CN215531417U

CN215531417U - Curdling mechanism in production of slurry-coated bean curd

Info

Publication number: CN215531417U
Application number: CN202122349525.4U
Authority: CN
Inventors: 龙海生
Original assignee: Sichuan Juntian Food Co ltd
Current assignee: Sichuan Juntian Food Co ltd
Priority date: 2021-09-27
Filing date: 2021-09-27
Publication date: 2022-01-18
Anticipated expiration: 2031-09-27

Abstract

The utility model discloses a curdling mechanism in the production of slurry-coated bean curd, which comprises a frame body and a curdling barrel arranged on the frame body, is fixedly connected with the frame body through a pair of fixing pieces arranged at the two sides of the curdling bucket and comprises a discharge pipe communicated with the bottom of the curdling bucket and a feed inlet arranged at the top of the curdling bucket, communicated with the inside of the curdling barrel, a mounting frame arranged above the curdling barrel and fixedly connected with the upper end surface of the curdling barrel, a water inlet pipe communicated with the top of the curdling barrel, a flow valve arranged at the position of the water inlet pipe, a stirring mechanism arranged at the lower end surface of the top of the mounting frame, a stirrer arranged in the curdling barrel and connected with the stirring mechanism by penetrating through the top cover of the curdling barrel, the stirring mechanism works to drive the stirrer to stir the soybean milk, so that the labor intensity of workers is reduced, the working efficiency is high, and the production quality of the bean curd is improved.

Description

Curdling mechanism in production of slurry-coated bean curd

Technical Field

The utility model relates to the field of bean curd preparation, in particular to a curdling mechanism in slurry-coated bean curd production.

Background

Bean curd is a food rich in high-quality vegetable protein, and in recent years, the market demand of bean curd is increasing along with the pursuit of people for healthy life. Compared with the vigorous market demand, the bean curd processing and manufacturing industry in China is relatively lagged behind, and the quality and the sanitation of the bean curd are difficult to ensure no matter the mechanical production and the packaging of the bean curd or the aseptic operation of workers. At present, most of bean curd sold in China is produced manually in individual workshops, the biological safety of the bean curd cannot be guaranteed due to the crude production and processing environment, and the quality stability of the bean curd is seriously influenced by the original manual production mode. Meanwhile, as one of the most important processes for making bean curd, the automation degree of the curdling process of bean curd is low, the traditional curdling process needs workers to stir bean milk continuously in the curdling process, the labor intensity is high, and the stirring method of curdling needs to be mastered, but not every person making bean curd can master the curdling method well, so the quality of the produced bean curd is uneven.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the defects, the utility model provides the curdling mechanism in the production of the slurry-coated bean curd, which has the advantages of reasonable design, simple structure, unified curdling and stirring methods, reduced labor intensity and improved bean curd production quality.

The utility model is realized in such a way that a curdling mechanism in the production of the slurry-wrapped bean curd is constructed, which comprises a frame body, a curdling barrel arranged on the frame body, a discharge pipe communicated with the bottom of the curdling barrel, a feed inlet arranged at the top of the curdling barrel, a mounting frame arranged above the curdling barrel, a water inlet pipe fixedly connected with the upper end surface of the curdling barrel, a flow valve arranged at the position of the water inlet pipe, a stirring mechanism arranged at the lower end surface of the top of the mounting frame, and a stirrer arranged in the curdling barrel, wherein the stirring mechanism runs through the top cover of the curdling barrel and is connected with the stirring mechanism, the stirring mechanism drives the stirrer to stir the soybean milk, the soybean milk passes through the feeding point of the inside of the curdling barrel, and brine is introduced through the water inlet pipe, flow valve control brine entering volume, with the brine point in the soybean milk in, rabbling mechanism drives the agitator and carries out stirring incessantly to the soybean milk, until solidifying into the flocculus, reduced staff's intensity of labour, and work efficiency is high, has improved bean curd production quality.

Furthermore, an air pump is arranged on the side face of the discharge pipe and communicated with the discharge pipe through a pipeline, the height of the end, close to the air pump, of the pipeline is lower than that of the end, close to the discharge pipe, of the pipeline, and during cleaning, substances in the discharge pipe can be conveniently sprayed out, and the discharge pipe is cleaned thoroughly.

Further, the stirring mechanism comprises a motor fixedly mounted on the mounting frame, a speed reducer mounted on the mounting frame and a connecting rod, a belt wheel A is mounted at the position of a motor rotating shaft, a belt wheel B is mounted at the position of a speed reducer input shaft, the belt wheel A and the belt wheel B are connected through a belt, one end of the connecting rod is hinged to a speed reducer output shaft, the other end of the connecting rod is hinged to one end of the top of the stirrer, the motor drives the stirrer to replace manual stirring, the automation degree is improved, and the labor intensity is reduced.

Furthermore, the stirring mechanism also comprises a shaft hinged with the mounting frame and a plate arranged below the shaft, the plate and the shaft are fixedly connected, and the far shaft side of the plate is hinged with the stirrer, so that the stirring stability is improved, and the stirrer is prevented from falling.

The utility model has the following advantages: the utility model has reasonable design and simple structure, unifies the curdling and stirring methods, reduces the labor intensity and improves the bean curd production quality. Through reasonable design air pump, the discharging pipe side sets up an air pump, through a pipeline and discharging pipe intercommunication, the nearly air pump end height of pipeline is less than the nearly discharging pipe end height of pipeline, and during the washing, be convenient for with the material blowout in the discharging pipe, the sanitization is thorough.

Reasonable design stirring mechanism, stirring mechanism includes a motor of fixed mounting on the mounting bracket, one installs reduction gear and a connecting rod on the mounting bracket, a band pulley A is installed to motor shaft department, and a band pulley B is installed to reduction gear input shaft department, band pulley A passes through the belt with band pulley B and is connected, and connecting rod one end is articulated with reduction gear output shaft, and the other end is articulated with agitator top one end, drives the agitator through the motor and replaces the manual work to stir, has improved degree of automation, reduces intensity of labour. The stirring mechanism preferably comprises a shaft hinged with the mounting frame and a plate arranged below the shaft, the plate is fixedly connected with the shaft, and the far shaft side of the plate is hinged with the stirrer, so that the stirring stability is improved, and the stirrer is prevented from falling.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a side view of the present invention;

FIG. 4 is a top view of the present invention;

FIG. 5 is a cross-sectional view A-A of FIG. 2;

FIG. 6 is a cross-sectional view B-B of FIG. 5;

FIG. 7 is a schematic view of the structure of the agitation mechanism;

wherein: 1. a frame body; 2. a slurry dispensing barrel; 3. a mounting frame; 4. a fixed mount; 5. an air pump; 6. a discharge pipe; 7. a feed inlet; 8. a stirring mechanism; 8.01, a motor; 8.02, a speed reducer; 8.03, a shaft; 8.04, plate; 8.05, connecting rod; 9. an agitator; 10. a water inlet pipe; 11. a flow valve.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 7, and the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The utility model provides a curdling mechanism in the production of slurry-coated bean curd by improvement, which comprises a frame body 1, a curdling barrel 2 arranged on the frame body 1, is fixedly connected with the frame body 1 through a pair of fixing pieces 4 arranged at the two sides of the pulp dropping barrel 2, and comprises a discharge pipe 6 communicated with the bottom of the pulp dropping barrel 2 and a feed inlet 7 arranged at the top of the pulp dropping barrel 2, with the inside intercommunication of some thick liquid bucket 2, one set up in the mounting bracket 3 of some thick liquid bucket 2 tops, keep fixed connection with 2 up ends of some thick liquid bucket, one with the inlet tube 10 of 2 top intercommunications of some thick liquid bucket, one set up in the flow valve 11 of inlet tube 10 mouthful department, one install in the rabbling mechanism 8 of terminal surface under the mounting bracket 3 tops, one set up agitator 9 in some thick liquid bucket 2, run through 2 top caps of some thick liquid bucket and connect in

rabbling mechanism

8, 8 work drive agitators 9 of rabbling mechanism stir the soybean milk.

Further, an air pump 5 is arranged on the side surface of the discharge pipe 6 and communicated with the discharge pipe 6 through a pipeline, and the height of the end, close to the air pump, of the pipeline is lower than that of the end, close to the discharge pipe 6, of the pipeline.

Further, stirring mechanism 8 includes a motor 8.01 of fixed mounting on mounting bracket 3, one installs reduction gear 8.02 and a connecting rod 8.05 on mounting bracket 3, a band pulley A is installed in motor 8.01 pivot department, and a band pulley B is installed in reduction gear 8.02 input shaft department, band pulley A passes through the belt with band pulley B and is connected, and connecting rod 8.05 one end is articulated with reduction gear 8.02 output shaft, and the other end is articulated with 9 top one ends of agitator.

Furthermore, the stirring mechanism 8 comprises a shaft 8.03 hinged with the mounting frame 3, and a plate 8.04 arranged below the shaft 8.03, wherein the plate 8.04 is fixedly connected with the shaft 8.3, and the plate 8.04 is hinged with the stirrer 9 at the side of the shaft 8.03.

When the soybean milk coagulant is implemented, soybean milk enters the soybean milk barrel 2 through the port of the feed pipe 7, brine is introduced through the water inlet pipe 10, the brine inlet amount is controlled by the flow valve 11, the brine is dripped into the soybean milk, the stirring mechanism 8 drives the stirrer 9 to stir the soybean milk continuously until the soybean milk is coagulated into floccules, and the floccules are discharged through the discharge port 6.

Reasonable design air pump, the discharging pipe side sets up an air pump, through a pipeline and discharging pipe intercommunication, the nearly air pump end height of pipeline is less than the nearly discharging pipe end height of pipeline, and during the washing, be convenient for with the material blowout in the discharging pipe, the sanitization is thorough.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A curdling mechanism in production of slurry-coated bean curd is characterized in that: comprises that

A frame body (1);

the pulp dropping barrel (2) is arranged on the frame body (1), and is fixedly connected with the frame body (1) through a pair of fixing pieces (4) arranged on two sides of the pulp dropping barrel (2) and comprises;

a discharge pipe (6) communicated with the bottom of the slurry dispensing barrel (2);

a feeding hole (7) arranged at the top of the slurry curdling barrel (2) and communicated with the inside of the slurry curdling barrel (2);

the mounting frame (3) is arranged above the pulp dropping barrel (2) and is fixedly connected with the upper end surface of the pulp dropping barrel (2);

a water inlet pipe (10) communicated with the top of the slurry dispensing barrel (2);

a flow valve (11) arranged at the opening of the water inlet pipe (10);

a stirring mechanism (8) arranged on the lower end surface of the top of the mounting frame (3);

the stirrer (9) is arranged in the slurry dispensing barrel (2), penetrates through the top cover of the slurry dispensing barrel (2) and is connected with the stirring mechanism (8);

the stirring mechanism (8) works to drive the stirrer (9) to stir the soybean milk.

2. The curdling mechanism in the production of the slurry-coated bean curd according to claim 1, characterized in that: the side surface of the discharge pipe (6) is provided with an air pump (5) which is communicated with the discharge pipe (6) through a pipeline, and the height of the end of the pipeline close to the air pump (5) is lower than that of the end of the pipeline close to the discharge pipe (6).

3. The curdling mechanism in the production of the slurry-coated bean curd according to claim 1, characterized in that: stirring mechanism (8) include motor (8.01), one of a fixed mounting on mounting bracket (3) install reduction gear (8.02) and a connecting rod (8.05) on mounting bracket (3), motor (8.01) pivot department installs a band pulley A, and reduction gear (8.02) input shaft department installs a band pulley B, band pulley A passes through the belt with band pulley B and is connected, and connecting rod (8.05) one end is articulated with reduction gear (8.02) output shaft, and the other end is articulated with agitator (9) top one end.

4. The curdling mechanism in the production of the slurry-coated bean curd according to claim 3, characterized in that: the stirring mechanism (8) also comprises a shaft (8.03) hinged with the mounting frame (3) and a plate (8.04) arranged below the shaft (8.03), the plate (8.04) is fixedly connected with the shaft (8.3), and the side surface of the plate (8.04) far away from the shaft (8.03) is hinged with the stirrer (9).