CN213142041U - Low-temperature marinated product microorganism content detection device - Google Patents
Low-temperature marinated product microorganism content detection device Download PDFInfo
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- CN213142041U CN213142041U CN202021903072.4U CN202021903072U CN213142041U CN 213142041 U CN213142041 U CN 213142041U CN 202021903072 U CN202021903072 U CN 202021903072U CN 213142041 U CN213142041 U CN 213142041U
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Abstract
The utility model discloses a low temperature stew in soy sauce goods microorganism content detection device, including detecting box and upper cover. Has the advantages that: the utility model adopts the culture tank, the LED lamp, the electric heating wire and the upper cover, when detecting, the microorganism quick detection sheet can be put in the culture tank, then chopping and extracting the low-temperature marinated product in an operation groove, smearing the extracting solution on the surface of the microorganism rapid detection sheet, electrifying the electric heating wire to generate heat, the heat radiation is used for preserving the heat of the culture tank, thereby avoiding the inactivation of bacterial colony caused by the temperature loss of the culture tank, after culturing for a period of time, the LED lamp is turned on, the bacterial colony can be observed, the microbial detection can be completed by counting the number of the bacterial colonies, compared with the traditional culture dish detection, the microbial quick detection sheet has shorter culture time and quicker detection, simultaneously, the LED lamp produces light and passes second glass and microorganism short-term test piece, and the staff of being convenient for discerns the microorganism bacterial colony fast, and then the statistics of being convenient for, and this device structure is small and exquisite, and portable uses of being convenient for go out.
Description
Technical Field
The utility model relates to a food microbiological detection technical field particularly, relates to a low temperature stew in soy sauce goods microbial content detection device.
Background
The food microorganism detection is a detection method which uses the theory and method of microbiology to detect the type, quantity, property and influence of microorganism in food on human health so as to judge whether the food meets the quality standard.
When cultivateing the bacterial colony, the traditional method adopts the culture dish to cultivate, the culture time is long, detection efficiency is low, simultaneously, the bacterial colony in the culture dish needs the staff to take to observe under the light source, it is also inconvenient to operate, the culture dish needs to cultivate in the constant temperature incubator, constant temperature incubator is bulky, inconvenient carrying and removing, in addition, after the operation is accomplished, still need the manual clearance workstation of staff, and the workstation sterilization not, the work load is big, complex operation, can further improve.
An effective solution to the problems in the related art has not been proposed yet.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a low temperature stew in soy sauce goods microorganism content detection device possesses fast, the clear advantage of being convenient for observe statistics, portable, the sterilization of being convenient for of detection speed, and then solves the problem among the above-mentioned background art.
(II) technical scheme
For realize above-mentioned detection speed fast, be convenient for observe statistics, portable, the clear advantage of the sterilization of being convenient for, the utility model discloses a concrete technical scheme as follows:
the utility model provides a low temperature stew in soy sauce goods microorganism content detection device, is including detecting box and upper cover, it is provided with the upper cover to detect the box top surface, and detects the box top surface and seted up culture tank and operation groove to the embedding of culture tank bottom surface has second glass, the embedding of operation tank bottom surface has first glass, the inside LED lamp of installing of detection box is located to culture tank below, and the culture tank outside is located the detection box internally mounted and has the heating wire to detect the box internally mounted and have temperature controller.
Further, the ultraviolet sterilamp is installed to operation groove below, and the operation groove degree of depth is not more than 2cm to be located the inside vertical fixedly connected with partition panel of detection box between operation groove and the culture tank.
Furthermore, the edge of the top surface of the detection box is provided with a side groove, and a rubber pad is adhered to the inner wall of the side groove.
Furthermore, a middle groove is formed in the top surface of the detection box between the operation groove and the culture groove, and a rubber pad is adhered to the inner wall of the middle groove.
Furthermore, a partition plate is fixedly connected to the position, corresponding to the middle groove, inside the upper cover, and a handle is installed on the top surface of the upper cover.
Furthermore, a power interface is embedded into one side surface of the detection box and electrically connected with an external power supply through a power connection wire.
Furthermore, an LED lamp switch, an ultraviolet sterilization lamp switch and an electric heating wire switch are embedded in the front vertical surface of the detection box.
Furthermore, an operation panel of the temperature controller penetrates through the front vertical surface of the detection box and is fixedly connected with the front vertical surface of the detection box.
(III) advantageous effects
Compared with the prior art, the utility model provides a low temperature stew in soy sauce goods microorganism content testing device possesses following beneficial effect:
(1) the utility model discloses a culture tank, the LED lamp, heating wire and upper cover, when examining, can put microorganism short-term test piece in the culture tank, then cut up low temperature stew in soy sauce article and draw in the operating bath, the extract is scribbled on microorganism short-term test piece surface, cover the upper cover, the heating wire circular telegram produces the heat, keep warm for the culture tank through the heat radiation, avoid the culture tank to lose temperature and lead to the bacterial colony to inactivate, cultivate one end time after, open the upper cover, open the LED lamp, can observe the bacterial colony, count bacterial colony quantity and can accomplish microorganism detection, detect for traditional culture dish, the required culture time of microorganism short-term test piece is shorter, detect more fast, simultaneously, the LED lamp produces light and passes second glass and microorganism short-term test piece, the staff of being convenient for discern the microorganism colony fast, and then be convenient for statistics, the device has small structure and is convenient to carry and use when going out.
(2) The utility model discloses an operation groove and ultraviolet sterilamp, the ultraviolet ray that ultraviolet sterilamp produced can penetrate first glass, has handled low temperature stew in soy sauce article after, covers the upper cover, can start ultraviolet sterilamp, conveniently sterilizes for operation inslot portion, has saved the trouble of artifical clean sterilization, and it is more convenient to use.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a device for detecting the microorganism content in a low-temperature marinated product according to the present invention;
FIG. 2 is a schematic view of the external structure of the detecting box of the present invention;
fig. 3 is a side view of the device for detecting the microorganism content in the low-temperature marinated product provided by the present invention.
In the figure:
1. a detection cartridge; 2. a side groove; 3. an upper cover; 4. a first glass; 5. an operation slot; 6. a middle groove; 7. a partition plate; 8. a handle; 9. a second glass; 10. a culture tank; 11. an electric heating wire; 12. a temperature controller; 13. an LED lamp; 14. an ultraviolet sterilizing lamp; 15. a rubber pad; 16. and a power interface.
Detailed Description
For further explanation of the embodiments, the drawings are provided as part of the disclosure and serve primarily to illustrate the embodiments and, together with the description, to explain the principles of operation of the embodiments, and to provide further explanation of the invention and advantages thereof, it will be understood by those skilled in the art that various other embodiments and advantages of the invention are possible, and that elements in the drawings are not to scale and that like reference numerals are generally used to designate like elements.
According to the utility model discloses an embodiment provides a low temperature stew in soy sauce goods microorganism content testing arrangement.
Referring to the drawings and the detailed description, the present invention will be further explained, as shown in fig. 1-3, a device for detecting microorganism content in low-temperature marinated products according to an embodiment of the present invention comprises a detecting box 1 and an upper cover 3, wherein the upper cover 3 is disposed on the top surface of the detecting box 1, a culture tank 10 and an operation tank 5 are disposed on the top surface of the detecting box 1, a second glass 9 is embedded in the bottom surface of the culture tank 10, a first glass 4 is embedded in the bottom surface of the operation tank 5 for transmitting light, an LED lamp 13 is disposed below the culture tank 10 and inside the detecting box 1, a plurality of LED lamps 13 are disposed, heating wires 11 are disposed outside the culture tank 10 and inside the detecting box 1, the heating wires 11 surround the culture tank 10, a temperature controller 12 is disposed inside the detecting box 1, the output end of the temperature controller 12 is electrically connected to the input end of the heating wires 11, and is of, it is not repeated herein, when detecting, the microorganism rapid detection sheet can be placed in the culture tank 10, then the low-temperature marinated product is cut up and extracted in the operation tank 5, the extracting solution is coated on the surface of the microorganism rapid detection sheet, the upper cover 3 is covered, the heating wire 11 is electrified to generate heat, the culture tank 10 is kept warm by heat radiation, bacterial colony inactivation caused by temperature loss of the culture tank 10 is avoided, after one end of culture time, the upper cover 3 is opened, the LED lamp 13 is opened, bacterial colonies can be observed, microorganism detection can be completed by counting the number of bacterial colonies, compared with the traditional culture dish detection, the culture time required by the microorganism rapid detection sheet is shorter, detection is faster, meanwhile, the LED lamp 13 generates light to pass through the second glass 9 and the microorganism rapid detection sheet, so that workers can rapidly identify the microorganism colonies, and statistics is further facilitated, the device is small and exquisite in structure, is convenient for carrying and using when going out.
In one embodiment, the ultraviolet sterilamp 14 is installed below the operation groove 5, and the depth of the operation groove 5 is not more than 2cm, be convenient for clear up the inside debris of operation groove 5, and be located the inside vertical fixedly connected with partition panel of detection box 1 between operation groove 5 and the culture tank 10, avoid ultraviolet ray irradiation second glass 9, thereby avoid the microorganism inactivation on microorganism short-term test piece surface, the ultraviolet ray penetrable first glass 4 that the ultraviolet sterilamp 14 produced, after having handled low temperature halogen product, cover upper cover 3, can start ultraviolet sterilamp 14, conveniently sterilize for operation groove 5 inside, the trouble of artifical clean sterilization has been saved, it is more convenient to use.
In one embodiment, the edge of the top surface of the detection box 1 is provided with a side groove 2, a rubber pad 15 is adhered to the inner wall of the side groove 2, the edge of the upper cover 3 is inserted between the rubber pads 15 in the side groove 2, the rubber pads 15 deform to seal gaps, so that the tightness is ensured, and the invasion of mixed bacteria is avoided.
In one embodiment, the top surface of the cartridge 1 between the operation well 5 and the culture well 10 is provided with a middle well 6, and a rubber pad 15 is adhered to the inner wall of the middle well 6, and the depth of the middle well 6 is the same as that of the side well 2.
In one embodiment, a partition plate 7 is fixedly connected to the inner part of the upper cover 3 corresponding to the position of the middle groove 6, after the upper cover 3 is covered, the partition plate 7 is inserted into the middle groove 6 to partition the operation groove 5 and the culture groove 10, so as to avoid ultraviolet leakage, simultaneously, prevent the mixed bacteria in the operation groove 5 from entering the culture groove 10, and a handle 8 is installed on the top surface of the upper cover 3, so that the upper cover 3 can be conveniently pulled out and installed by a worker.
In one embodiment, the power interface 16 is embedded in a surface of one side of the detection box 1, and the power interface 16 is electrically connected to an external power source through a power connection wire, which is a common connection structure and not described herein, and the power interface 16 is electrically connected to the LED lamp 13, the heating wire 11, and the ultraviolet sterilization lamp 14 through electrical connection wires.
In an embodiment, an LED lamp switch, an ultraviolet sterilization lamp switch and a heating wire switch are embedded in the front vertical surface of the detection box 1, and the LED lamp switch, the ultraviolet sterilization lamp switch and the heating wire switch respectively control the start and stop of the LED lamp 13, the ultraviolet sterilization lamp 14 and the heating wire 11, which are common switch control structures and are not described herein in detail.
In one embodiment, the operation panel of the temperature controller 12 penetrates through the front vertical surface of the detection box 1 and is fixedly connected with the front vertical surface of the detection box 1, so that the operator can input the set temperature conveniently, the temperature control operation is convenient, and the operation panel is a common temperature control structure and is not described in detail herein.
The working principle is as follows:
when in detection, the microorganism quick detection sheet can be placed in the culture tank 10, then the low-temperature marinated products are cut up and extracted in the operation tank 5, the extracting solution is smeared on the surface of the microorganism quick detection sheet, the upper cover 3 is covered, the heating wire 11 is electrified to generate heat, the heat is preserved for the culture tank 10 through heat radiation, the bacterial colony inactivation caused by the temperature loss of the culture tank 10 is avoided, after one end time is cultured, the upper cover 3 is opened, the LED lamp 13 is opened, the bacterial colony can be observed, the microorganism detection can be completed by counting the number of the bacterial colony, compared with the traditional culture dish detection, the culture time required by the microorganism quick detection sheet is shorter, the detection is quicker, meanwhile, the LED lamp 13 generates light to pass through the second glass 9 and the microorganism quick detection sheet, the microorganism colony can be quickly identified by workers, the statistics is further convenient, the device is small in structure and convenient to carry and use, meanwhile, after the low-temperature marinated products are treated, the upper cover 3 is covered, the ultraviolet sterilizing lamp 14 can be started, the inside of the operation groove 5 can be sterilized conveniently, the trouble of manual cleaning and sterilization is saved, and the use is more convenient.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "disposed," "connected," "fixed," "screwed" and the like are to be construed broadly, e.g., as meaning fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through an intermediate medium, and may be connected through the inside of two elements or in an interaction relationship between two elements, unless otherwise specifically defined, and the specific meaning of the above terms in the present invention will be understood by those skilled in the art according to specific situations.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (8)
1. The utility model provides a low temperature stew in soy sauce article microorganism content detection device, a serial communication port, including detecting box (1) and upper cover (3), it is provided with upper cover (3) to detect box (1) top surface, and has seted up culture tank (10) and operation groove (5) to culture tank (10) bottom surface embedding has second glass (9), operation groove (5) bottom surface embedding has first glass (4), it has LED lamp (13) to be located detection box (1) internally mounted in culture tank (10) below, and culture tank (10) outside is located detection box (1) internally mounted and has heating wire (11) to detect box (1) internally mounted has temperature controller (12).
2. The device for detecting the microorganism content in the low-temperature marinated products according to claim 1, wherein an ultraviolet sterilizing lamp (14) is installed below the operating tank (5), the depth of the operating tank (5) is not more than 2cm, and a partition board is vertically and fixedly connected between the operating tank (5) and the culture tank (10) and positioned inside the detection box (1).
3. The device for detecting the microbial content of the low-temperature marinated products according to claim 1, wherein a side groove (2) is formed in the edge of the top surface of the detection box (1), and a rubber pad (15) is adhered to the inner wall of the side groove (2).
4. The device for detecting the microbial content of the low-temperature marinated product according to claim 3, wherein a middle groove (6) is formed between the operation groove (5) and the culture groove (10) on the top surface of the detection box (1), and a rubber pad (15) is adhered to the inner wall of the middle groove (6).
5. The device for detecting the microbial content of the low-temperature marinated product according to claim 1, wherein a partition plate (7) is fixedly connected to the position, corresponding to the middle groove (6), inside the upper cover (3), and a handle (8) is installed on the top surface of the upper cover (3).
6. The device for detecting the microorganism content in the low-temperature marinated product according to claim 1, wherein a power interface (16) is embedded in one side surface of the detection box (1), and the power interface (16) is electrically connected with an external power supply through a power connection wire.
7. The device for detecting the microorganism content in the low-temperature marinated products according to claim 1, wherein an LED lamp switch, an ultraviolet sterilization lamp switch and a heating wire switch are embedded in the vertical surface of the detection box (1).
8. The device for detecting the microbial content of the low-temperature marinated product according to claim 1, wherein an operation panel of the temperature controller (12) penetrates through a front vertical surface of the detection box (1) and is fixedly connected with the front vertical surface of the detection box (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021903072.4U CN213142041U (en) | 2020-09-03 | 2020-09-03 | Low-temperature marinated product microorganism content detection device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021903072.4U CN213142041U (en) | 2020-09-03 | 2020-09-03 | Low-temperature marinated product microorganism content detection device |
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| Publication Number | Publication Date |
|---|---|
| CN213142041U true CN213142041U (en) | 2021-05-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202021903072.4U Active CN213142041U (en) | 2020-09-03 | 2020-09-03 | Low-temperature marinated product microorganism content detection device |
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| CN (1) | CN213142041U (en) |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211214 Address after: 453000 South Road, 100 meters west of the intersection of Jiefang Road and Taihang Avenue, Yuanyang County, Xinxiang City, Henan Province Patentee after: Henan Jiutian Testing Technology Co.,Ltd. Address before: 453000 South Road, 100 meters west of the intersection of Jiefang Road and Taihang Avenue, Yuanyang County, Xinxiang City, Henan Province Patentee before: HENAN JIUYUQUAN FOOD Co.,Ltd. |
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| TR01 | Transfer of patent right |