CN213119203U

CN213119203U - Electromagnetic energy-saving double-end stir-frying oven

Info

Publication number: CN213119203U
Application number: CN202021501377.2U
Authority: CN
Inventors: 韩均; 刘锦标
Original assignee: Guangdong Guanyuanlin Kitchenware Co ltd
Current assignee: Guangdong Guanyuanlin Kitchenware Co ltd
Priority date: 2020-07-27
Filing date: 2020-07-27
Publication date: 2021-05-04
Anticipated expiration: 2030-07-27

Abstract

The utility model discloses an electromagnetic energy-saving double-end stir-fry pan, which comprises an installation platform, a baffle and a control component, wherein the installation platform is provided with a storage component, the storage component comprises a first cabinet body and a second cabinet body, one side of the first cabinet body is connected with the second cabinet body, a plurality of first storage boxes are arranged in the first cabinet body, a plurality of second storage boxes are arranged in the second cabinet body, the first cabinet body and the second cabinet body are both connected with a cabinet door through hinges, the upper surface of the installation platform is provided with two stir-fry ovens, a water tank is arranged in the middle of the two stir-fry ovens, one side of the installation platform is provided with a control component for dehumidifying the storage component, one side of the installation platform is vertically connected with the baffle, the baffle is provided with two oil smoke plates matched with the two stir-fry ovens, and a water pipe matched with the water tank is arranged in the middle of the oil smoke, and can handle the oil smoke, promoted the practicality of whole device.

Description

Electromagnetic energy-saving double-end stir-frying oven

Technical Field

The utility model relates to a fry stove equipment technical field, specifically an energy-conserving double-end stir-fry stove for a short time of electromagnetism.

Background

Energy-conserving double-end stir-fry dish cooked in a small wok, a stir-fry stove that is provided with two heating portions, uses electromagnetic induction to heat compares in traditional mode that uses the naked light to heat, and energy-conserving double-end stir-fry dish cooked in a small wok, the safety and sanitation that the stove is more are fried in a small wok to electromagnetism.

The energy-conserving stir-fry dish cooked in a small wok of current electromagnetism includes a mount table, and heating portion sets up on the mount table, and when operating personnel used, the heating portion of placing the pot on the mount table can heat the pot, because of the energy-conserving stir-fry dish cooked in a small wok of electromagnetism can produce a large amount of oil fumes at the during operation to when needing to do more dish, the thing of using is just more, generally can put the desk beside the furnace body, but it is more troublesome to move away from the desk, will occupy very big space at ordinary times, so wait to improve.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an energy-conserving double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove to the problem that proposes among the above-mentioned background art of solution.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides an energy-conserving double-end stir-fry dish cooked in a small wok, includes mount table, baffle and control assembly, be equipped with storage assembly on the mount table, storage assembly includes the first cabinet body and the second cabinet body, the second cabinet body is connected to first cabinet body one side, the internal a plurality of first receivers that are equipped with of first cabinet, the internal a plurality of second receivers that are equipped with of second cabinet, the first cabinet body and the second cabinet body all pass through hinge connection cabinet door, the mount table upper surface is equipped with two and fries the stove, two fry the middle basin that is equipped with of stove, the control assembly who is used for storage assembly dehumidification is located to mount table one side, the perpendicular connecting baffle in mount table one side, be equipped with two oil smoke panels with two fried stove looks adaptations on the baffle, two be equipped with the water pipe with basin looks adaptation in the middle.

As a further aspect of the present invention: the control assembly comprises a control box, a refrigerator is arranged in the control box, a temperature sensor and a humidity sensor are arranged on one side of the refrigerator, the temperature sensor and the humidity sensor are located at the top end of the inner wall of the control box, a motor is arranged below the humidity sensor, the output end of the motor is connected with a fan, and a dryer arranged at the bottom of the inner wall of the control box is arranged below the fan.

As a further aspect of the present invention: the frying furnace comprises a furnace end, a furnace body and a hearth.

As a further aspect of the present invention: and the baffle is provided with a processing chamber for processing the oil smoke.

As a further aspect of the present invention: and the mounting table is provided with a water outlet pipe connected with the bottom of the water tank.

As a further aspect of the present invention: and a faucet for controlling the flow is arranged on the water pipe.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses storage component has been set up on the mount table, through the first cabinet body, first receiver, the second cabinet body, the second receiver, the hinge, a cabinet door, mutually support between the handle, can place a large amount of article and eat the material when the user fries, some great edible materials of volume can be placed in first receiver, the edible material that the volume is less can be placed in the second receiver, satisfy the user demand when needs are done more dishes, need not to place the desk in addition again, the space has greatly been saved, when not needing to fry simultaneously, also can put into storage component with other article and accomodate, very big facility has been brought for the user of service.

2. The utility model discloses can produce a large amount of oil smoke at the in-process of carrying out fried dish processing, the oil smoke of production can influence operating personnel to carry out fried dish if untimely clearance, and the oil smoke produced when the setting of oil smoke board can be fried dish with the user handles, can not cause the injury to user's health, has greatly improved the practicality of integrated device.

Drawings

Fig. 1 is a schematic structural view of an electromagnetic energy-saving double-end stir-frying furnace.

Fig. 2 is a schematic structural view of an accommodating assembly in an electromagnetic energy-saving double-head stir-frying pan.

FIG. 3 is a schematic structural diagram of a control assembly in an electromagnetic energy-saving double-head stir-frying pan.

In the figure: 1-mounting a table; 2-a baffle plate; 3-a storage assembly; 4-a first cabinet; 5-a first storage box; 6-a second cabinet body; 7-a second storage box; 8-a hinge; 9-a cabinet door; 10-a handle; 11-frying in a stove; 12-a water tank; 13-a control assembly; 14-a control box; 15-a refrigerator; 16-a temperature sensor; 17-a humidity sensor; 18-a motor; 19-a fan; 20-a dryer; 21-a water pipe; 22-lampblack board.

Detailed Description

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Example 1

Referring to fig. 1-3, in the embodiment of the present invention, an electromagnetic energy-saving double-end stir-frying oven comprises a mounting table 1, a baffle 2 and a control assembly 13, wherein a storage assembly 3 is arranged on the mounting table 1, the storage assembly 3 comprises a first cabinet body 4 and a second cabinet body 6, one side of the first cabinet body 4 is connected with the second cabinet body 6, a plurality of first storage boxes 5 are arranged in the first cabinet body 4, a plurality of second storage boxes 7 are arranged in the second cabinet body 6, the first cabinet body 4 and the second cabinet body 6 are both connected with a cabinet door 9 through hinges 8, the present invention provides a storage assembly 3 on the mounting table, a large number of articles and food materials can be placed in the first storage box 5 when a user stir-fries through the mutual cooperation among the first cabinet body 4, the first storage box 5, the second cabinet body 6, the second storage box 7, the hinges 8, the cabinet door 9 and the handle 10, and some food materials with larger volume can be placed in the, food materials with small volume can be placed in the second storage box 7, so that the requirement of a user when more dishes are needed is met, a table does not need to be placed additionally, the space is greatly saved, and meanwhile, other articles can be placed into the storage assembly for storage when the dishes are not needed, so that great convenience is brought to users;

the upper surface of the mounting table 1 is provided with two frying furnaces 11, a water tank 12 is arranged between the two frying furnaces 11, a user can fry by using the two frying furnaces 11 simultaneously, the frying speed can be effectively improved, one side of the mounting table 1 is provided with a control assembly 13 for dehumidifying the containing assembly 3, one side of the mounting table 1 is vertically connected with a baffle 2, the baffle 2 is provided with two lampblack plates 22 matched with the two frying furnaces 11, a large amount of lampblack can be generated in the frying process, the generated lampblack can influence operators to fry if not cleaned in time, the lampblack plates 22 can treat the lampblack generated when the user fries, the health of the user cannot be injured, and the practicability of the whole device is greatly improved;

two be equipped with the water pipe 21 with basin 12 looks adaptation in the middle of the oil smoke board 22, water pipe 21 carries out the water receiving at will when the user fries the process of cooking, need not to run the pouring water again, avoid the dish to be fried and become stuck with paste, need do and need place many edible materials than many dishes, user pulling handle 10 will accomodate subassembly 3 and open, the user puts some great edible materials of volume in first receiver 5 of the first cabinet body 4, put some less edible materials of volume in the second receiver 7 of the second cabinet body 6, the operator arranges the pot in on frying stove 11 when frying the dish, can produce a large amount of oil fumes at the in-process of frying the dish, start oil smoke board 22 and handle the oil smoke that produces this moment.

Example 2

The difference from example 1 is: in the embodiment of the present invention, the control assembly 13 includes a control box 14, a refrigerator 15 is disposed in the control box 14, a temperature sensor 16 and a humidity sensor 17 are arranged on one side of the refrigerator 15, the temperature sensor 16 and the humidity sensor 17 are positioned at the top end of the inner wall of the control box 14, a motor 18 is arranged below the humidity sensor 17, the output end of the motor 18 is connected with a fan 19, a dryer 20 arranged at the bottom of the inner wall of the control box 14 is arranged below the fan 19, because the prepared food is washed each time the user cooks, the surface of the food carries water and is easy to be brought into the first cabinet 4 and the second cabinet 6, if moisture exists in the mounting table 1 for a long time, the mounting table will be corroded, the service life of the frying stove 11 will be shortened, and the user can drive the fan 19 to perform dehumidification operation through the driving motor 18.

The utility model discloses a theory of operation is: many edible materials need to be placed at needs of making more dishes, the user pulls handle 10 and opens storage assembly 3, the user puts some bulky edible materials in first receiver 5 of the first cabinet body 4, put some less edible materials of volume in second receiver 7 of the second cabinet body 6, the operator when frying the dish places the pot on stir-fry stove 11, can produce a large amount of oil smoke at the in-process of frying the dish, start oil smoke board 22 and handle the oil smoke that produces this moment.

It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. An electromagnetic energy-saving double-end stir-fry pan comprises a mounting table (1), a baffle (2) and a control assembly (13), and is characterized in that a containing assembly (3) is arranged on the mounting table (1), the containing assembly (3) comprises a first cabinet body (4) and a second cabinet body (6), one side of the first cabinet body (4) is connected with the second cabinet body (6), a plurality of first containing boxes (5) are arranged in the first cabinet body (4), a plurality of second containing boxes (7) are arranged in the second cabinet body (6), the first cabinet body (4) and the second cabinet body (6) are both connected with a cabinet door (9) through hinges (8), two stir-fry ovens (11) are arranged on the upper surface of the mounting table (1), a water tank (12) is arranged between the two fry ovens (11), one side of the mounting table (1) is provided with the control assembly (13) for dehumidifying the containing assembly (3), the mounting table is characterized in that one side of the mounting table (1) is vertically connected with a baffle (2), two lampblack plates (22) matched with the two frying furnaces (11) are arranged on the baffle (2), and a water pipe (21) matched with the water tank (12) is arranged in the middle of each lampblack plate (22).

2. The electromagnetic energy-saving double-end stir-fry pan as claimed in claim 1, characterized in that the control assembly (13) comprises a control box (14), a refrigerator (15) is arranged in the control box (14), a temperature sensor (16) and a humidity sensor (17) are arranged on one side of the refrigerator (15), the temperature sensor (16) and the humidity sensor (17) are arranged at the top end of the inner wall of the control box (14), a motor (18) is arranged below the humidity sensor (17), the output end of the motor (18) is connected with a fan (19), and a dryer (20) arranged at the bottom of the inner wall of the control box (14) is arranged below the fan (19).

3. The electromagnetic energy-saving double-ended stir-fry dish cooked in small wok, meaning according to claim 1, characterized in that the fry dish (11) comprises a stove head, a stove body and a hearth.

4. The energy-saving electromagnetic double-ended stir-fry pan as claimed in claim 1, characterized in that the baffle plate (2) is provided with a processing chamber for processing the oil smoke.

5. The energy-saving electromagnetic double-ended stir-fry pan as claimed in claim 1, characterized in that the mounting table (1) is provided with a water outlet pipe connected with the bottom of the water tank (12).

6. The electromagnetic energy-saving double-ended stir-fry cooker according to claim 1 characterized in that the water pipe (21) is provided with a faucet for controlling the flow.