CN213107202U

CN213107202U - Vegetable and meat cutting integrated machine

Info

Publication number: CN213107202U
Application number: CN202022010469.7U
Authority: CN
Inventors: 谢素娥
Original assignee: Zhejiang Minyi Food Machinery Co ltd
Current assignee: Zhejiang Minyi Food Machinery Co ltd
Priority date: 2020-09-15
Filing date: 2020-09-15
Publication date: 2021-05-04
Anticipated expiration: 2030-09-15

Abstract

The utility model discloses a vegetable and meat cutting integrated machine, which comprises a box body, wherein the box body comprises a first chamber, a second chamber and a third chamber; a meat cutting assembly is arranged in the first chamber, a vegetable cutting assembly is arranged in the second chamber, and a power assembly is arranged in the third chamber; the meat cutting assembly comprises a main shaft, an auxiliary shaft and meat cutting blades; the main shaft and the auxiliary shaft are provided with meat cutting blades which are staggered with each other in a tooth form; the vegetable cutting component comprises a vegetable cutting knife, a rotating shaft and leaves; the kitchen knife is arranged on the third chamber wall, the leaves are arranged on the rotating shaft, and the leaves rotate in a tangent mode with the cutting edge of the kitchen knife; the power assembly comprises a motor with double output shafts; the front shaft of the motor is linked with the rotating shaft through a first transmission assembly; the rear shaft of the motor is linked with the main shaft through a second transmission assembly; a spring is arranged between one end of the auxiliary shaft and the first chamber wall, and the other end of the auxiliary shaft is linked with the main shaft through a third transmission assembly. Cut meat and cut the dish can the joint work, can realize the autonomous working through cutting off being connected with the motor, and service function is various.

Description

Vegetable and meat cutting integrated machine

Technical Field

The utility model relates to the field of mechanical equipment, concretely relates to cut dish and cut meat all-in-one.

Background

With the progress of science and technology and the increase of labor cost, people use machines to replace manual work, labor force can be saved, and cost is reduced. Particularly, in places such as dining halls, restaurants and the like where a large amount of meat and vegetables are needed to be processed, a large amount of workers need to be hired to complete a large amount of work in a short time due to a large processing amount of vegetables and meat; in the current work, meat cutting machines are popular, but the meat cutting machines cannot cut vegetables, or the vegetables are cut after the meat is cut and need to be cleaned; the function is single, and inconvenience is brought to people.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cut dish and cut meat all-in-one can solve one or more among the above-mentioned technical problem.

In order to achieve the above object, the present invention provides the following technical solutions:

a vegetable and meat cutting integrated machine comprises a box body, wherein the box body comprises a first chamber, a second chamber and a third chamber; a meat cutting assembly is arranged in the first chamber, a vegetable cutting assembly is arranged in the second chamber, and a power assembly is arranged in the third chamber; the first chamber is parallel to the third chamber, the first chamber has no bottom, and the inlet of the first chamber is positioned at the top; the second chamber is positioned at the front end of the box body, and an inlet of the second chamber is positioned on the end surface of the second chamber; the meat cutting assembly comprises a main shaft, an auxiliary shaft and meat cutting blades; the main shaft and the auxiliary shaft are parallel, meat cutting blades are arranged on the main shaft and the auxiliary shaft, and the meat cutting blades on the main shaft and the auxiliary shaft are staggered in tooth form; the vegetable cutting assembly comprises a vegetable cutting knife, a rotating shaft and leaves; the kitchen knife is arranged on the third chamber wall, the leaves are arranged on the rotating shaft, and the leaves rotate in a tangent mode with the cutting edge of the kitchen knife; the power assembly comprises a motor with double output shafts; the front shaft of the motor is linked with the rotating shaft through a first transmission assembly; the rear shaft of the motor is linked with the main shaft through a second transmission assembly; one end of the auxiliary shaft is provided with a step end face, a spring is arranged between the step end face and the first chamber wall, and the other end of the auxiliary shaft is linked with the main shaft through a third transmission assembly.

Further: the kitchen knife comprises a knife rest, a knife pad, a blade and a cutter; the cutter rest is arranged on the wall of the third chamber, the blades and the cutters are arranged on the cutter rest at intervals, a blade inlet is arranged on the wall of the third chamber, the cutting edges of the blades and the cutters enter the third chamber from the blade inlet, and the cutter pad is positioned below the blades and the cutters.

Further: a knife cover is arranged above the knife rest.

Further: the first transmission component is a belt pulley and a belt.

Further: the second transmission component is a belt pulley and a belt.

Further: the third transmission assembly is a gear which is meshed with each other.

Further: the box body is provided with a handle.

Further: the bottom of the first cavity is provided with a meat receiving disc which is in a pull type.

Further: the second transmission assembly and the third transmission assembly are positioned outside the first chamber, and the second transmission assembly and the third transmission assembly are positioned at two ends of the first chamber.

The technical effects of the utility model are that:

the utility model drives two components of meat cutting and vegetable cutting through a motor with output shafts at the front and the back, wherein the meat cutting part completes the meat cutting through a shaft rotating relatively; the vegetables are cut into pieces or filaments by the fact that the leaves drive the vegetables to be continuously tangent with the vegetable cutting knife.

Cut meat and cut the dish and can the joint work, also can realize the exclusive work through cutting off being connected with the motor simultaneously, service function is various.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention.

In the drawings:

fig. 1 is a schematic view of the general structure of the present invention (the belt is omitted in the drawing);

FIG. 2 is another cross-sectional view of FIG. 1 (with the belt omitted from the drawing);

FIG. 3 is a schematic view of the exploded structure of FIG. 1 (with the belt omitted from the drawing);

wherein the figures include the following reference numerals:

a first chamber 1, a second chamber 2, a third chamber 3, a meat cutting assembly 4, a vegetable cutting assembly 5, a power assembly 6, a main shaft 401, a secondary shaft 402 and meat cutting blades 403;

the kitchen knife comprises a vegetable cutting assembly 5, a vegetable cutting knife 501, a rotating shaft 502, leaves 503, a knife rest 5011, a knife pad 5012, a blade 5013, a cutting knife 5014 and a knife cover 5015;

a first belt pulley 8, a second belt pulley 7, a gear 10, a handle 11 and a motor 12.

Detailed Description

The invention will be described in detail with reference to the drawings and specific embodiments, wherein the exemplary embodiments and the description are only intended to explain the invention, but not to limit the invention in a proper manner.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

A vegetable and meat cutting integrated machine comprises a box body, wherein the box body comprises a first chamber 1, a second chamber 2 and a third chamber 3; a meat cutting assembly 4 is arranged in the first cavity, a vegetable cutting assembly 5 is arranged in the second cavity, and a power assembly 6 is arranged in the third cavity.

The first chamber is parallel to the third chamber, the first chamber has no bottom, and the inlet of the first chamber is positioned at the top; the second chamber is positioned at the front end of the box body, and the inlet of the second chamber is positioned on the end face of the second chamber.

The bottom of the first cavity is provided with a meat receiving disc which is in a pull type. Is convenient for receiving meat and is sanitary.

The meat cutting assembly 4 comprises a main shaft 401, a secondary shaft 402 and meat cutting blades 403; the main shaft 401 and the auxiliary shaft 402 are parallel, meat cutting blades 403 are arranged on the main shaft 401 and the auxiliary shaft 402, and the meat cutting blades on the main shaft and the auxiliary shaft are staggered with each other in a tooth form.

The cutting assembly 5 comprises a cutting knife 501, a rotating shaft 502 and leaves 503; the kitchen knife 501 is arranged on the wall of the third chamber, the leaves 503 are arranged on the rotating shaft 502, and the leaves 503 are tangent to the cutting edge of the kitchen knife 501.

The kitchen knife 501 comprises a knife rest 5011, a knife pad 5012, a blade 5013 and a cutting knife 5014; the knife holder 5011 is mounted on a third chamber wall, the blade 5013 and the cutter 5014 are mounted on the knife holder 5011 at intervals, and an inlet is formed on the third chamber wall.

The cutting edges of the blade 5013 and cutter 5014 enter the third chamber from the feed ports and the shim 5012 is located below the blade and cutter.

A knife cover 5015 is arranged above the knife rest 5011. The safety of the user in the working process is ensured.

The power assembly 6 comprises a double-output shaft motor 12; the front shaft of the motor 12 is linked with the rotating shaft through a first transmission component; the first transmission component is a first belt pulley 8 and a first belt.

The rear shaft of the motor 12 is linked with the main shaft through a second transmission component; the second transmission component is a second belt wheel 7 and a second belt.

One end of the auxiliary shaft 402 is provided with a stepped end surface 4021, and a spring 4022 is installed between the stepped end surface 4021 and the first chamber wall. The spring 4022 enables the cutter set (consisting of the main shaft, the auxiliary shaft and the meat cutting knife) of the meat cutting assembly to rotate more easily, reduces load and saves energy consumption.

The other end of the auxiliary shaft 402 is linked with the main shaft 401 through a third transmission assembly. The third transmission component is an intermeshing gear 10.

The second transmission assembly and the third transmission assembly are positioned outside the first chamber, and the second transmission assembly and the third transmission assembly are positioned at two ends of the first chamber.

In some embodiments, a handle 11 is provided on the case. Facilitating the movement of the whole device.

The utility model discloses well two parts can work respectively, just can accomplish independent work each other through the installation of belt or dismantlement, and operating procedure is few.

When the motor works together, the motor is a double-output-shaft motor with output shafts at the front and the rear, so that the transmission structure becomes simple, and the operation is reliable and stable.

The utility model discloses in, cut the meat subassembly and can shred or the stripping and slicing with slice meat again after cutting the meat piece into slices, whole easy operation, job stabilization.

In the utility model, the leaves of the vegetable cutting component are provided with arc-shaped surfaces, two surfaces are positioned at two opposite ends of the connecting wall, so that vegetables can be hooped between the arc-shaped surfaces, and in the rotating process, an acting force for pushing and closing the vegetables is always applied to the vegetables, so that the vegetables and the vegetable cutting knife are ensured to be tangent under the action of centrifugal force and then slide to the bottom along the arc-shaped wall of the barrel; when the cutting is completed, the vegetable is taken out from the entrance at the side of the barrel. Shredding or slicing can be realized through adjustment of the vegetable knife.

The utility model discloses unite two into one two kinds of machines, save space, the cost is reduced, and is more economical and practical, also can reduce the energy consumption. In addition, the cutter for cutting vegetables or meat can be integrally detached, so that the cutter is convenient to clean.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a cut dish and cut meat all-in-one which characterized in that: the device comprises a box body, wherein the box body comprises a first chamber, a second chamber and a third chamber;

a meat cutting assembly is arranged in the first chamber, a vegetable cutting assembly is arranged in the second chamber, and a power assembly is arranged in the third chamber;

the first chamber is parallel to the third chamber, the first chamber has no bottom, and the inlet of the first chamber is positioned at the top; the second chamber is positioned at the front end of the box body, and an inlet of the second chamber is positioned on the end surface of the second chamber;

the meat cutting assembly comprises a main shaft, an auxiliary shaft and meat cutting blades; the main shaft and the auxiliary shaft are parallel, meat cutting blades are arranged on the main shaft and the auxiliary shaft, and the meat cutting blades on the main shaft and the auxiliary shaft are staggered in tooth form;

the vegetable cutting assembly comprises a vegetable cutting knife, a rotating shaft and leaves; the kitchen knife is arranged on the third chamber wall, the leaves are arranged on the rotating shaft, and the leaves rotate in a tangent mode with the cutting edge of the kitchen knife;

the power assembly comprises a motor with double output shafts; the front shaft of the motor is linked with the rotating shaft through a first transmission assembly;

the rear shaft of the motor is linked with the main shaft through a second transmission assembly;

one end of the auxiliary shaft is provided with a step end face, a spring is arranged between the step end face and the first chamber wall, and the other end of the auxiliary shaft is linked with the main shaft through a third transmission assembly.

2. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the kitchen knife comprises a knife rest, a knife pad, a blade and a cutter; the cutter rest is arranged on the wall of the third chamber, the blades and the cutters are arranged on the cutter rest at intervals, a blade inlet is arranged on the wall of the third chamber, the cutting edges of the blades and the cutters enter the third chamber from the blade inlet, and the cutter pad is positioned below the blades and the cutters.

3. The vegetable and meat cutting all-in-one machine of claim 2, characterized in that: a knife cover is arranged above the knife rest.

4. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the first transmission component is a belt pulley and a belt.

5. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the second transmission component is a belt pulley and a belt.

6. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the third transmission assembly is a gear which is meshed with each other.

7. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the box body is provided with a handle.

8. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the bottom of the first cavity is provided with a meat receiving disc which is in a pull type.

9. The vegetable and meat cutting all-in-one machine of claim 1, characterized in that: the second transmission assembly and the third transmission assembly are positioned outside the first chamber, and the second transmission assembly and the third transmission assembly are positioned at two ends of the first chamber.