CN213075434U - Food cooking device - Google Patents

Food cooking device Download PDF

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Publication number
CN213075434U
CN213075434U CN202021273176.1U CN202021273176U CN213075434U CN 213075434 U CN213075434 U CN 213075434U CN 202021273176 U CN202021273176 U CN 202021273176U CN 213075434 U CN213075434 U CN 213075434U
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cooking cavity
cooking
air outlet
food
humidity
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CN202021273176.1U
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Chinese (zh)
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黄碧兰
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Foshan Sanqiang Technology Co ltd
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Foshan Sanqiang Technology Co ltd
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Abstract

The utility model relates to the technical field of food cooking, a food cooking device is disclosed. Wherein, the device includes: cooking cavity, heating element, exhaust unit, air outlet and humidity detecting element, the heating element sets up be used for in the cooking cavity to the food in the cooking cavity cooks, the air outlet sets up on the cooking cavity, the exhaust unit sets up be used for in the cooking cavity making gas in the cooking cavity is followed the air outlet is discharged, humidity detecting element sets up the air outlet outside be used for detecting from the humidity of air outlet gas. Therefore, the humidity of the food in the cooking process can be monitored, and then the cooking time of the corresponding food can be determined by utilizing the detected humidity, so that the food with the expected taste can be provided for the user, and the user experience is improved.

Description

Food cooking device
Technical Field
The utility model relates to a food cooking technical field especially relates to a food cooking device.
Background
The current food cooking devices (such as an air oven and an air fryer) are not intelligent enough when cooking food, one needs to know the weight of the food, the other needs to know the using method of the product performance of the household appliance, or the user can determine the time for cooking after knowing the corresponding weight of a menu corresponding to weight selection, so that the made food has single taste and poor user experience, the operation is complex, and the user can hardly obtain satisfactory food in one step for the first time; and developers also spend a lot of time to perform cooking effect tests in the early stage, the development period of products is long, and the products are not ideal and intelligent.
SUMMERY OF THE UTILITY MODEL
The utility model provides a food cooking device can solve the not enough intelligent and poor problem of user experience of cooking device among the above-mentioned prior art.
The utility model provides a food cooking device, wherein, the device includes: cooking cavity, heating element, exhaust unit, air outlet and humidity detecting element, the heating element sets up be used for in the cooking cavity to the food in the cooking cavity cooks, the air outlet sets up on the cooking cavity, the exhaust unit sets up be used for in the cooking cavity making gas in the cooking cavity is followed the air outlet is discharged, humidity detecting element sets up the air outlet outside be used for detecting from the humidity of air outlet gas.
Preferably, the device is of rectangular parallelepiped configuration.
Preferably, the exhaust unit is disposed at the top of the cooking cavity, and the air outlet is disposed at the top of the cooking cavity, at the left side wall of the cooking cavity, or at the right side wall of the cooking cavity.
Preferably, the air exhaust unit is disposed at a left side wall of the cooking cavity, and the air outlet is disposed at a top of the cooking cavity or at a right side wall of the cooking cavity.
Preferably, the air exhaust unit is disposed at a right side wall of the cooking cavity, and the air outlet is disposed at a top of the cooking cavity or at a left side wall of the cooking cavity.
Preferably, the device is of non-cuboid construction.
Preferably, the air exhaust unit is disposed at the top of the cooking cavity, and the air outlet is disposed at the top of the cooking cavity.
Preferably, the humidity detection unit is a humidity sensor.
Preferably, the exhaust unit is a fan.
Preferably, the device is an air oven or an air fryer.
Through above-mentioned technical scheme, can heat the food in the cooking cavity through the heating element, make through the exhaust unit gas in the cooking cavity is followed the air outlet is discharged to detect through humidity detecting element and follow the humidity of air outlet gas, can monitor the humidity of food in the cooking process from this, later can utilize the humidity that detects to confirm the cooking time that corresponds food, also can provide the food of expectation taste for the user simultaneously, improve user experience.
Drawings
The accompanying drawings, which are included to provide a further understanding of the embodiments of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention. It is obvious that the drawings in the following description are only some embodiments of the invention, and that for a person skilled in the art, other drawings can be derived from them without inventive effort.
Fig. 1 is a schematic view showing a structure of a food cooking apparatus according to a first embodiment of the present invention;
fig. 2 is a schematic view showing a structure of a food cooking apparatus according to a second embodiment of the present invention;
fig. 3 is a schematic view showing a structure of a food cooking apparatus according to a first embodiment of the present invention;
fig. 4 is a schematic view showing a structure of a food cooking apparatus according to a second embodiment of the present invention.
Detailed Description
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.
An embodiment of the present invention provides a food cooking apparatus, wherein the apparatus comprises: the cooking device comprises a cooking cavity, a heating unit (not shown), an exhaust unit, an air outlet and a humidity detection unit, wherein the heating unit is arranged in the cooking cavity and used for cooking food in the cooking cavity, the air outlet is arranged on the cooking cavity, the exhaust unit is arranged in the cooking cavity and used for exhausting gas in the cooking cavity from the air outlet, and the humidity detection unit is arranged outside the air outlet and used for detecting the humidity of the gas exhausted from the air outlet.
Wherein, can set up humidity detecting element in the air outlet outside region (promptly, not just to the air outlet) around to reduce the oil smoke to humidity detecting element's influence (promptly, prevent that the air-out from directly blowing humidity detecting element in order to reduce the oil smoke and to humidity detecting element oil smoke pollution, thereby prolong humidity detecting element's life).
Through above-mentioned technical scheme, can heat the food in the cooking cavity through the heating element, make through the exhaust unit gas in the cooking cavity is followed the air outlet is discharged to detect through humidity detecting element and follow the humidity of air outlet combustion gas can monitor the humidity of food in the cooking process from this, later can utilize the humidity that detects to confirm the cook time that corresponds food, also can provide the food of expectation taste for the user according to the user preset taste simultaneously, improve user experience.
For example, the cooking time for the corresponding food can be determined by using the detected humidity as follows: the humidity (analog signal) output by the humidity detection unit is output to a micro-control processor (not shown) after passing through an operational amplifier circuit, the micro-control processor performs analog signal processing, and the cooking time of corresponding food is determined according to the humidity change characteristics in the cooking process of each food.
That is, the food cooking time can be determined according to the amount of humidity change during the cooking of the food, thereby cooking the food to the taste desired by the user. Therefore, the cooking effect of the food can be automatically sensed and the cooking can be automatically finished, the food weight does not need to be manually measured, the cooking time does not need to be set, the intellectualization of the cooking device is realized, and the user experience is improved.
In addition, the air exhaust unit may be further used to allow air outside the cooking cavity to enter the cooking cavity from the air outlet.
According to an embodiment of the present invention, the device is a rectangular parallelepiped structure.
Fig. 1 is a schematic view showing a structure of a food cooking apparatus according to a first embodiment of the present invention.
According to an embodiment of the present invention, as shown in fig. 1, the exhaust unit 10 is disposed at the top of the cooking cavity, and the air outlet 20 is disposed at the top of the cooking cavity, at the left side wall of the cooking cavity, or at the right side wall of the cooking cavity.
Fig. 2 is a schematic view showing a structure of a food cooking apparatus according to a second embodiment of the present invention.
According to an embodiment of the present invention, alternatively, as shown in fig. 2, the exhaust unit 10 is disposed at a left side wall of the cooking cavity, and the air outlet 20 is disposed at a top of the cooking cavity or at a right side wall of the cooking cavity.
Fig. 3 is a schematic view showing a structure of a food cooking apparatus according to a third embodiment of the present invention.
According to an embodiment of the present invention, alternatively, as shown in fig. 3, the exhaust unit 10 is disposed at a right side wall of the cooking cavity, and the air outlet 20 is disposed at a top of the cooking cavity or at a left side wall of the cooking cavity.
That is, when the air discharge unit is provided at one of the left and right sides of the cooking cavity, the air outlet may be provided at a side opposite to the air discharge unit in addition to the top of the cooking cavity, and the humidity detection unit may be provided at an outer side of the air outlet.
Alternatively, the air discharge unit may be disposed at a rear wall of the cooking cavity (i.e., a side opposite to the sliding door of the cooking cavity), and the air outlet may be disposed at a top of the cooking cavity, at a left side wall of the cooking cavity, or at a right side wall of the cooking cavity.
According to an embodiment of the invention, alternatively, the device is of a non-cuboid structure.
For example, the device may be spherical, ellipsoidal, etc.
It should be understood by those skilled in the art that the above description of the structure of the food cooking apparatus is only exemplary and not intended to limit the present invention.
Fig. 4 is a schematic view showing a structure of a food cooking apparatus according to a fourth embodiment of the present invention.
According to an embodiment of the present invention, as shown in fig. 4, in case that the device is a non-rectangular parallelepiped structure, the exhaust unit 10 may be disposed at the top of the cooking cavity, and the air outlet 20 may be disposed at the top of the cooking cavity.
According to the utility model relates to an embodiment, humidity detecting element is humidity transducer.
According to the utility model relates to an embodiment, exhaust unit is the fan.
According to an embodiment of the present invention, the device is an air oven or an air fryer.
In addition, the device can also be an oven with a cavity with a fan blowing function.
It can be seen from the above-mentioned embodiment that food cooking device simplified development flow and user operation flow, even if first user also can easily make one satisfied food, realized the intellectuality of product and promoted user experience.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.
Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.
It should be noted that the terms "first", "second", and the like are used to define the components, and are only used for convenience of distinguishing the corresponding components, and if not stated otherwise, the terms have no special meaning, and therefore, the scope of the present invention should not be construed as being limited.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A food cooking apparatus, characterized in that the apparatus comprises: cooking cavity, heating element, exhaust unit, air outlet and humidity detecting element, the heating element sets up be used for in the cooking cavity to the food in the cooking cavity cooks, the air outlet sets up on the cooking cavity, the exhaust unit sets up be used for in the cooking cavity making gas in the cooking cavity is followed the air outlet is discharged, humidity detecting element sets up the air outlet outside be used for detecting from the humidity of air outlet gas.
2. The device of claim 1, wherein the device is a rectangular parallelepiped structure.
3. The apparatus of claim 2, wherein the air exhaust unit is disposed at a top of the cooking cavity, and the air outlet is disposed at the top of the cooking cavity, at a left side wall of the cooking cavity, or at a right side wall of the cooking cavity.
4. The apparatus of claim 2, wherein the air exhaust unit is disposed at a left side wall of the cooking cavity, and the air outlet is disposed at a top of the cooking cavity or at a right side wall of the cooking cavity.
5. The apparatus of claim 2, wherein the air discharge unit is disposed at a right side wall of the cooking cavity, and the air outlet is disposed at a top of the cooking cavity or at a left side wall of the cooking cavity.
6. The device of claim 1, wherein the device is a non-cuboid structure.
7. The apparatus of claim 6, wherein the air exhaust unit is disposed at a top of the cooking cavity, and the air outlet is disposed at the top of the cooking cavity.
8. The apparatus of any one of claims 1-7, wherein the humidity detection unit is a humidity sensor.
9. The apparatus of any one of claims 1-7, wherein the exhaust unit is a fan.
10. The device of any one of claims 1-7, wherein the device is an air oven or an air fryer.
CN202021273176.1U 2020-06-15 2020-07-03 Food cooking device Active CN213075434U (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN202021099812 2020-06-15
CN2020210998123 2020-06-15

Publications (1)

Publication Number Publication Date
CN213075434U true CN213075434U (en) 2021-04-30

Family

ID=75622252

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202021273176.1U Active CN213075434U (en) 2020-06-15 2020-07-03 Food cooking device

Country Status (1)

Country Link
CN (1) CN213075434U (en)

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