CN213074353U

CN213074353U - Even dried meat floss production and processing equipment of heating

Info

Publication number: CN213074353U
Application number: CN202021240083.9U
Authority: CN
Inventors: 费红军
Original assignee: Yancheng Feishi Food Co ltd
Current assignee: Yancheng Feishi Food Co ltd
Priority date: 2020-06-30
Filing date: 2020-06-30
Publication date: 2021-04-30
Anticipated expiration: 2030-06-30

Abstract

The utility model belongs to the technical field of food processing equipment, especially, be an even dried meat floss production and processing equipment heats, including the equipment principal, the equipment principal is including frying the system case, and the below of equipment principal is provided with the supporting leg, and the one end of equipment principal is provided with the positioning seat, and one side that the equipment principal was kept away from to the positioning seat is provided with the organism support, and one side that the positioning seat was kept away from to the organism support is provided with driving motor, and driving motor's top is provided with the gear box. The utility model discloses a set up thermometer, first heating pipe, heating cabinet and make the dried meat floss system in-process temperature easy control of frying, make the dried meat floss system in-process add the thermal uniformity through setting up driving motor, transmission shaft, frying system case, driving shaft, avoided the dried meat floss system in-process to appear frying to stick with paste the problem of burnt dried meat floss conglomeration through setting up cutter body mount, blade holder, scraper.

Description

Even dried meat floss production and processing equipment of heating

Technical Field

The utility model relates to a food processing equipment technical field specifically is an even dried meat floss production and processing equipment heats.

Background

The dried meat floss is a dehydrated product which is prepared by boiling meat, braising and kneading, and has rich nutrition, easy digestion, convenient eating and easy storage. During the processing of the dried meat floss, the dried meat floss needs to be fried to dehydrate the semi-product dried meat floss into dry products, the frying process has great influence on the quality, the head, the taste, the color and the like of the finished dried meat floss products, and the dried meat floss is divided into velvet dried meat floss and powdery (spherical) dried meat floss according to the shape.

Present dried meat floss production and processing equipment can discover when using, all utilize traditional coal-fired, firewood, liquefied gas equipment to heat basically, the heat source all comes from the bottom, the temperature of heating is on the one hand high and the degree of consistency is not enough, on the other hand heating temperature is wayward, the phenomenon of stir-fry burnt dried meat floss agglomeration often can appear, the agglomeration not only destroys the fiber quality, but also need put into the machine of dispersion after the agglomeration and redisperse and just can form a small amount of fibre, greatly increased operating is processed.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art, the utility model provides a dried meat floss production and processing equipment that heats evenly has solved the temperature and has been difficult to control, heats inhomogeneous stir-fry and stick with paste the scorch and cause the dried meat floss to conglomerate problem.

In order to achieve the above object, the utility model provides a following technical scheme: including the equipment main part, the equipment main part is including frying the system case, the below of equipment main part is provided with the supporting leg, the one end of equipment main part is provided with the positioning seat, one side that the equipment main part was kept away from to the positioning seat is provided with the organism support, the one side that the positioning seat was kept away from to the organism support is provided with driving motor, driving motor's top is provided with the gear box, the one end that the gear box is close to the system case of frying is provided with the transmission shaft, the outer wall of frying the system case is provided with the inspection mouth, the below of inspection mouth is provided with the material taking port, fry and be provided with: the improved frying device is characterized in that a thermometer is arranged at one end of the frying box, a first heating pipe is arranged between an internal transmission shaft and a driving shaft of the frying box, a cutter body fixing frame is arranged on the inner wall of the frying box, a cutter seat is arranged at one end, away from the inner wall of the frying box, of the cutter body fixing frame, a scraper is arranged at one end, away from the cutter body fixing frame, of the cutter seat, a heating box is arranged below the frying box, an isolation net is arranged inside the heating box, a second heating pipe is arranged below the isolation net, a mounting seat is arranged between the second heating pipe and the inner wall of the heating box, and a bearing leg is arranged between the heating box and.

As an optimal technical scheme of the utility model, the transmission shaft is a set of with the quantity of driving shaft, the external diameter of transmission shaft is less than the external diameter of driving shaft a little, the transmission shaft cup joints with the driving shaft.

As an optimal technical scheme of the utility model, the thermometer runs through the system case setting of stir-fry, thermometer and system case fixed connection of stir-fry.

As a preferred technical scheme of the utility model, the quantity of first heating pipe is a plurality of, interval between two adjacent first heating pipes equals, first heating pipe encloses into circularly, first heating pipe adopts electrical heating or high temperature steam heating.

As a preferred technical scheme of the utility model, the quantity of cutter body mount, blade holder, scraper is two sets of, cutter body mount equidistance distributes, the cutter body mount welds with stir-fry system case, blade holder and cutter body mount fixed mounting, scraper and blade holder joint.

As an optimal technical scheme of the utility model, the top of heating cabinet is the arc, the top arc internal diameter size of heating cabinet is bigger than the external diameter size of frying the system case slightly.

As an optimal technical scheme of the utility model, the quantity of second heating pipe is two sets of, the second heating pipe adopts electrical heating, the second heating pipe passes through mount pad and heating cabinet joint.

Compared with the prior art, the utility model provides a dried meat floss production and processing equipment that heats evenly possesses following beneficial effect:

1. this even dried meat floss production and processing equipment heats makes the dried meat floss system in-process temperature easy control through setting up thermometer, first heating pipe, heating cabinet, makes the dried meat floss system in-process with heating evenly through setting up driving motor, transmission shaft, stir-fry system case, driving shaft.

2. This even dried meat floss production and processing equipment of heating has avoided the dried meat floss system in-process to appear stir-fry to stick with paste the problem of burning dried meat floss conglomeration through setting up cutter body mount, blade holder, scraper.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic cross-sectional view of the frying box of the present invention;

FIG. 3 is a schematic cross-sectional view of the heating box of the present invention;

fig. 4 is a schematic diagram of the thermometer with the structure of the present invention.

In the figure: 1. an apparatus main body; 2. supporting legs; 3. positioning seats; 4. a body support; 5. a drive motor; 6. a gear case; 7. a drive shaft; 8. frying in a box; 9. a viewport; 10. adding a material taking port; 11. a drive shaft; 12. a thermometer; 13. a first heating pipe; 14. a cutter body fixing frame; 15. a tool apron; 16. a scraper; 17. a heating box; 18. an isolation net; 19. a second heating pipe; 20. a mounting seat; 21. supporting the legs.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-4, in this embodiment: the utility model provides a heat even dried meat floss production and processing equipment, including equipment principal 1, equipment principal 1 is including frying system case 8, equipment principal 1's below is provided with supporting leg 2, equipment principal 1's one end is provided with positioning seat 3, positioning seat 3 keeps away from equipment principal 1 one side and sets up organism support 4, organism support 4 keeps away from positioning seat 3's one side and is provided with driving motor 5, driving motor 5's top is provided with gear box 6, gear box 6 is close to the one end of frying system case 8 and is provided with transmission shaft 7, the outer wall of frying system case 8 is provided with view port 9, view port 9's below is provided with material taking port 10, it is provided with driving shaft 11 to fry between system case 8 and the transmission shaft 7, its: a thermometer 12 is arranged at one end of the frying box 8, a first heating pipe 13 is arranged between an internal transmission shaft 7 and a driving shaft 11 of the frying box 8, a cutter body fixing frame 14 is arranged on the inner wall of the frying box 8, a cutter seat 15 is arranged at one end, far away from the inner wall of the frying box 8, of the cutter seat 14, a scraper 16 is arranged at one end, far away from the cutter body fixing frame 14, of the cutter seat 15, a heating box 17 is arranged below the frying box 8, an isolation net 18 is arranged inside the heating box 17, a second heating pipe 19 is arranged below the isolation net 18, a mounting seat 20 is arranged between the second heating pipe 19 and the inner wall of the heating box 17, and a bearing leg 21 is arranged between the heating box 17 and; the driving motor 5 transmits power to the transmission shaft 7 through a gear arranged in the gear box 6, and the driving shaft 11 is sleeved with the transmission shaft 7, so the driving shaft 11 and the transmission shaft 7 synchronously rotate, the driving shaft 11 drives the frying box 8 to rotate, the first heating pipe 13 continuously heats the dried meat floss in the frying box 8, the scraper 16 arranged in the frying box 8 can scrape the dried meat floss attached to the surface of the driving shaft 11 in the heating process, the problem that the dried meat floss is not uniformly heated and burnt and conglobated due to frying paste is avoided, the heating box 17 can be selectively opened or closed according to actual conditions, the heating box 17 can be opened to continuously supply heat to the frying box 8 in rotation, the dried meat floss is uniformly heated, the temperature in the frying box 8 can be mastered in real time by utilizing the first heating pipe 13, the heating box 17 and the thermometer 12, and the temperature in the frying process is more easily controlled by the matching use of the first heating pipe 13, the heating box 17, the dried meat floss frying process is heated uniformly by arranging the driving motor 5, the transmission shaft 7, the frying box 8 and the driving shaft 11.

In the embodiment, the number of the transmission shafts 7 and the driving shafts 11 is one group, the outer diameter of the transmission shafts 7 is slightly smaller than that of the driving shafts 11, the transmission shafts 7 are sleeved with the driving shafts 11, the thermometer 12 penetrates through the stir-frying box 8, the thermometer 12 is fixedly connected with the stir-frying box 8, the number of the first heating pipes 13 is several, the distance between every two adjacent first heating pipes 13 is equal, the first heating pipes 13 are enclosed into a circle, the first heating pipes 13 are heated by electric heating or high-temperature steam, the number of the cutter body fixing frames 14, the number of the cutter body fixing frames 15 and the number of the scrapers 16 are two groups, the cutter body fixing frames 14 are equidistantly distributed, the cutter body fixing frames 14 are welded with the stir-frying box 8, the cutter body 15 and the cutter body fixing frames 14 are fixedly installed, the scrapers 16 are clamped with the cutter body 15, the top of the heating box 17 is arc-shaped, the, the second heating pipe 19 is electrically heated, and the second heating pipe 19 is clamped with the heating box 17 through a mounting seat 20; conveniently carry out power transmission when transmission shaft 7 is connected with driving shaft 11, further make to fry system case 8 at the uniform velocity and rotate, make things convenient for thermometer 12 to measure system 8 inside temperature of frying, make the user can be in real time control system temperature, first heating pipe 13 of evenly arranging makes the inside of frying system case 8 be heated the same everywhere, avoid leading to the dried meat floss to be fried burnt or the problem of agglomeration to appear because of being heated the inequality, scraper 16's setting makes the dried meat floss can not paste at driving shaft 11 on the surface, avoided greatly leading to the problem that the local temperature is too high to appear the agglomeration because of pasting for a long time, heating cabinet 17 adopts the arc top can be better and rotatory system case 8 is laminated, make its surface heating even in rotatory process on the one hand, on the other hand reduces heating cabinet 17 and is frying the thermal loss in 8 heating process, guarantee heating efficiency.

The driving motor 5 in this embodiment is a known technology that has been disclosed and widely used in daily life, and is of the type 57B2C1230-SC 0.

The utility model discloses a theory of operation and use flow: when the meat floss frying and roasting device is used, meat floss is added into the frying box 8 through the material adding and taking port 10, then the driving motor 5 is electrified, the driving motor 5 drives the transmission shaft 7 to rotate through the gear box 6 at the moment, the driving shaft 11 is sleeved with the transmission shaft 7, so the driving shaft 11 and the transmission shaft 7 synchronously rotate, the driving shaft 11 drives the frying box 8 to rotate, the first heating pipe 13 continuously heats the meat floss positioned in the frying box 8, the scraper 16 scrapes the meat floss attached to the surface of the driving shaft 11 in the heating process, the problem that the meat floss is unevenly heated and scorched and caked due to stir-frying is avoided, a user can select to open or close the heating box 17 according to actual conditions, the heating box 17 can continuously supply heat to the rotating frying box 8 when opened, the meat floss is guaranteed to be evenly heated, the temperature in the frying box 8 can be mastered in real time by utilizing the thermometer 12, and the temperature inside the frying box 8, The cooperation of thermometer 12 is used and is made the dried meat floss system in-process temperature more easily controlled, makes the dried meat floss system of stir-fry 8, driving shaft 11 and adds the heating evenly through setting up driving motor 5, transmission shaft 7, stir-fry system case, heating cabinet 17 adopts the arc top can be better with rotatory system case 8 of stir-fry system to laminate, reduce thermal loss in the heating process and make stir-fry system case 8 even at rotatory in-process surface heating, guarantee heating efficiency.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or equivalents may be substituted for elements thereof. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a dried meat floss production and processing equipment with uniform heating, includes equipment main body (1), equipment main body (1) is including frying system case (8), the below of equipment main body (1) is provided with supporting leg (2), the one end of equipment main body (1) is provided with positioning seat (3), one side that equipment main body (1) was kept away from in positioning seat (3) sets up organism support (4), one side that positioning seat (3) were kept away from in organism support (4) is provided with driving motor (5), the top of driving motor (5) is provided with gear box (6), the one end that gear box (6) are close to fry system case (8) is provided with transmission shaft (7), the outer wall of fry system case (8) is provided with inspection opening (9), the below of inspection opening (9) is provided with and gets material mouth (10), it is provided with driving shaft (11) to fry between system case (8) and transmission shaft (7), the method is characterized in that: a thermometer (12) is arranged at one end of the frying box (8), a first heating pipe (13) is arranged between an internal transmission shaft (7) of the frying box (8) and a driving shaft (11), a cutter body fixing frame (14) is arranged on the inner wall of the frying box (8), a cutter holder (15) is arranged at one end of the cutter body fixing frame (14) far away from the inner wall of the frying box (8), a scraper (16) is arranged at one end of the cutter holder (15) far away from the cutter body fixing frame (14), a heating box (17) is arranged below the frying box (8), an isolation net (18) is arranged in the heating box (17), a second heating pipe (19) is arranged below the separation net (18), a mounting seat (20) is arranged between the second heating pipe (19) and the inner wall of the heating box (17), and a supporting leg (21) is arranged between the heating box (17) and the equipment main body (1).

2. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the number of the transmission shafts (7) and the number of the driving shafts (11) are one group, the outer diameter of each transmission shaft (7) is slightly smaller than that of each driving shaft (11), and the transmission shafts (7) are sleeved with the driving shafts (11).

3. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the thermometer (12) penetrates through the frying box (8), and the thermometer (12) is fixedly connected with the frying box (8).

4. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the number of the first heating pipes (13) is a plurality of, the distance between two adjacent first heating pipes (13) is equal, the first heating pipes (13) are surrounded into a circle, and the first heating pipes (13) are heated by electric heating or high-temperature steam.

5. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the utility model discloses a stir-fry cutter, including cutter body mount (14), blade holder (15), scraper (16), cutter body mount (14) and stir-fry system case (8), the quantity of cutter body mount (14), blade holder (15), scraper (16) is two sets of, cutter body mount (14) equidistance distributes, cutter body mount (14) and stir-fry system case (8) welding, blade holder (15) and cutter body mount (14) fixed mounting, scraper (16) and blade holder (15) joint.

6. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the top of heating cabinet (17) is the arc, the top arc internal diameter size of heating cabinet (17) is slightly bigger than the external diameter size of frying case (8).

7. The even-heating dried meat floss production and processing equipment as claimed in claim 1, wherein: the quantity of second heating pipe (19) is two sets of, second heating pipe (19) adopt electric heating, second heating pipe (19) are through mount pad (20) and heating cabinet (17) joint.