CN213052050U - Heating system of kitchen degradation equipment and kitchen degradation equipment - Google Patents
Heating system of kitchen degradation equipment and kitchen degradation equipment Download PDFInfo
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- CN213052050U CN213052050U CN202021343525.2U CN202021343525U CN213052050U CN 213052050 U CN213052050 U CN 213052050U CN 202021343525 U CN202021343525 U CN 202021343525U CN 213052050 U CN213052050 U CN 213052050U
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Abstract
The utility model relates to the technical field of waste treatment, and discloses a heating system of kitchen degradation equipment and kitchen degradation equipment, wherein the heating system comprises a jacket, a heating pipeline, a heating assembly and a pump body, the jacket is used for wrapping at least part of the outer side of a stirring cylinder of the kitchen degradation equipment, a containing cavity capable of storing a thermal medium is arranged in the jacket, and the containing cavity is provided with an inlet end and an outlet end; the first end of the heating pipeline is communicated with the inlet end; the heating assembly comprises a coil and an electromagnetic heating controller electrically connected with the coil, the coil surrounds the outer side of the heating pipeline and can heat the heat medium circulating in the heating pipeline; the pump body is respectively communicated with the outlet end and the second end of the heating pipeline and is used for pumping the heat medium. The utility model provides a meal kitchen degradation equipment's heating system and meal kitchen degradation equipment can accelerate rate of heating, practice thrift the energy consumption.
Description
Technical Field
The utility model relates to a refuse treatment technical field especially relates to a meal kitchen degradation equipment's heating system and meal kitchen degradation equipment.
Background
When kitchen waste is fermented, the kitchen waste degradation equipment needs to be stirred and heated simultaneously. The kitchen waste and the strains are mixed together by stirring, and heating provides proper environmental temperature for the growth of the strains to evaporate redundant moisture.
Among the prior art, kitchen degradation equipment generally uses the resistance wire heating tube to the rubbish heating: and a resistance wire heating tube is inserted into a jacket of the stirring cylinder filled with heat-conducting oil for heating. The heating mode consumes much electricity, and the time for heating the kitchen waste to the preset temperature is long. For example, a kitchen degradation device with a treatment capacity of 5 tons per day can be heated to a specified temperature for more than 2 hours when being heated for the first time, and can be heated for more than 6 hours when being heated in winter.
SUMMERY OF THE UTILITY MODEL
The utility model aims at: the heating system of the kitchen degradation equipment and the kitchen degradation equipment are provided, the heating speed can be increased, and energy consumption is saved.
In order to achieve the above object, the utility model provides a meal kitchen degradation equipment, it includes:
the jacket is used for at least partially wrapping the outer side of a stirring cylinder of the kitchen degradation equipment, a containing cavity capable of storing a heat medium is arranged in the jacket, and the containing cavity is provided with an inlet end and an outlet end;
a heating conduit, a first end of said heating conduit being in communication with said inlet end;
a heating assembly comprising a coil and an electromagnetic heating controller electrically connected to the coil, the coil surrounding the outside of the heating conduit; and
and the pump body is respectively communicated with the outlet end and the second end of the heating pipeline and is used for pumping the heat medium.
Preferably, the jacket has a semicircular longitudinal sectional shape.
Preferably, the method further comprises the following steps:
and the first end of the circulating pipe is communicated with the first end of the heating pipeline, and the second end of the circulating pipe is communicated with the inlet end.
Preferably, the circulation pipe has an inner diameter smaller than that of the heating pipe.
Preferably, the number of the inlet ends is several,
the kitchen degradation equipment further comprises:
and the liquid inlet of the manifold is communicated with the second end of the circulating pipe, a plurality of liquid outlets of the manifold are in one-to-one correspondence with the inlet ends, and the liquid outlets are connected with the inlet ends.
Preferably, each inlet end is symmetrically arranged on the jacket, and the inlet ends on the same side of the jacket are uniformly distributed at equal intervals.
Preferably, the circulating pipe is provided with a valve.
Preferably, the method further comprises the following steps:
and one end of the liquid outlet pipe is connected with the outlet end, and the other end of the liquid outlet pipe is connected with the pump body.
In order to solve the same technical problem, this application still provides a meal kitchen degradation equipment, and it includes:
the stirring cylinder is internally provided with a treatment cavity for containing the kitchen waste; and
according to the heating system of the kitchen degradation device, at least part of the jacket is wrapped on the outer side of the stirring cylinder.
Preferably, the jacket is wrapped on the lower part of the stirring cylinder.
The utility model provides a pair of meal kitchen degradation equipment's heating system and meal kitchen degradation equipment compare with prior art, its beneficial effect lies in: electromagnetic heating controller inputs high frequency current to the coil, and the heating pipeline receives electromagnetic induction to produce the vortex and generate heat, and the temperature risees rapidly, heats the hot medium that flows through rapidly, and hot medium flows to the cover that presss from both sides in, and the cover parcel can heat kitchen garbage outside the agitator tank. The heat medium after heat exchange is pumped back to the heating pipeline by the pump body and is heated again, and the circulation is carried out, so that the effect of heating the garbage is realized. The utility model discloses an electromagnetic heating controller with encircle the coil in the heating pipeline outside, through electromagnetic heating's mode, heat the heating medium, its heating efficiency is higher, speed is faster, used electric energy still less.
Drawings
Fig. 1 is a perspective view of the kitchen degradation device of the embodiment of the present invention;
fig. 2 is a schematic structural diagram of a stirring cylinder and a jacket according to an embodiment of the present invention.
In the figure, 1, a stirring cylinder; 2. a treatment chamber; 3. a stirring shaft; 4. a jacket; 5. an accommodating chamber; 6. heating the pipeline; 7. a heating assembly; 71. a coil; 72. an electromagnetic heating controller; 8. a pump body; 9. a circulation pipe; 10. a manifold; 11. a valve; 12. a liquid outlet pipe.
Detailed Description
The following detailed description of the embodiments of the present invention is provided with reference to the accompanying drawings and examples. The following examples are intended to illustrate the invention, but are not intended to limit the scope of the invention.
In the description of the present invention, it should be understood that the terms used in the present invention are used in the description of the present invention, and it should be understood that the terms "upper", "lower", "bottom", "inner", "outer" and the like used in the present invention are used in the orientation or positional relationship indicated in the drawings, and are only for convenience of description and simplification of the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the present invention.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "connected" and "connected" are to be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
As shown in fig. 1 and fig. 2, the heating system of a kitchen degradation device according to a preferred embodiment of the present invention includes a jacket 4, a heating pipeline 6, a heating assembly 7 and a pump body 8, wherein the jacket 4 is used for at least partially wrapping the outer side of a stirring cylinder 1 of the kitchen degradation device, a containing cavity 5 capable of storing a heat medium is arranged in the jacket 4, and the containing cavity 5 has an inlet end and an outlet end; the first end of the heating pipeline 6 is communicated with the inlet end; the heating assembly 7 comprises a coil 71 and an electromagnetic heating controller 72 electrically connected with the coil 71, wherein the coil 71 surrounds the heating pipeline 6 and can heat the heat medium circulating in the heating pipeline 6; the pump body 8 is respectively communicated with the outlet end and the second end of the heating pipeline 6 and is used for pumping the heat medium.
It should be understood that in this embodiment, the heat medium is heat conducting oil, which has the performance of resisting thermal cracking and chemical oxidation, and has good heat transfer efficiency and good thermal stability. The jacket 4 is a sandwich structure capable of storing a thermal medium, and includes a receiving chamber 5. The heating pipeline 6 is a steel pipe. The pump body 8 is a circulating pump.
Based on the above technical scheme, the coil 71 surrounds the periphery of the heating pipeline 6, the electromagnetic heating controller 72 is electrically connected with the coil 71, the electromagnetic heating controller 72 inputs high-frequency current to the coil 71, the heating pipeline 6 is subjected to electromagnetic induction to generate eddy current, so that the temperature is rapidly increased, and the heat medium flowing through the heating pipeline 6 is heated. The pump body 8 is used for pumping heat medium, when the pump body 8 works, the heat medium is conveyed into the heating pipeline 6 from the jacket 4 to be heated, and the heated heat medium is conveyed back into the accommodating cavity 5 of the jacket 4, so that the operation is repeated, and the heat medium in the jacket 4 is ensured to be kept in a higher temperature range. The heat medium flows in the containing cavity 5, when the garbage mixer is in practical use, the jacket 4 at least partially surrounds the stirring cylinder 1, and the heat of the heat medium heats the garbage in the stirring cylinder 1 in a heat conduction mode.
This application adopts electromagnetic heating's mode, utilizes the electromagnetic induction principle to convert electric energy into heat energy for heating tube 6 self produces the vortex, produces the heat, thereby realizes the heating to hot medium, for the mode of traditional resistance wire heating, its safe thermal efficiency is high, long service life, and rate of heating is faster, the power saving more. Compared with the traditional heating system adopting a resistance wire heating tube, the heating system can save half of the heating time and save the energy consumption by more than 30 percent.
The jacket 4 has a semicircular longitudinal section and is used for wrapping the upper part or the lower part of the stirring cylinder 1. The semicircular ring structure can enhance the structural strength of the jacket 4.
In addition, the heating system of the kitchen degradation equipment also comprises a circulating pipe 9, wherein the first end of the circulating pipe 9 is communicated with the first end of the heating pipeline 6, and the second end of the circulating pipe 9 is communicated with the inlet end. The heating duct 6 communicates with the containing chamber 5 through a circulation duct 9. The circulation pipe 9 is used to convey the heating medium that has been heated in the heating duct 6 into the accommodating chamber 5. It should be noted that the inner diameter of the circulating pipe 9 is smaller than the inner diameter of the heating pipe 6, so that the flow rate of the heat medium flowing through the heating pipe 6 is reduced, the time for heating and absorbing heat is increased, and the temperature of the heat medium in a single circulation is increased as much as possible.
Specifically, the number of the inlet ends is several, so that the heat medium can enter the accommodating cavity 5 from the plurality of inlet ends, and the kitchen waste can be rapidly heated by means of heat conduction. The kitchen degradation device further comprises a manifold 10, wherein the manifold 10 is a common commercially available pipeline and is provided with a liquid inlet and a plurality of liquid outlets, and the heat medium can be evenly dispersed into different liquid outlets. The liquid inlet of the manifold 10 is communicated with the second end of the circulating pipe 9, a plurality of liquid outlets of the manifold 10 correspond to the inlet ends one by one, and the liquid outlets are connected with the inlet ends. The manifold 10 can distribute the heat medium in the circulating pipe 9, and uniformly inject the heat medium with the raised temperature back into the jacket 4, so that the heat medium enters the accommodating cavity 5 from multiple paths to heat the garbage, and the stirring cylinder 1 is uniformly heated. More specifically, the inlet ends are symmetrically arranged on the jacket 4 along the central axis of the jacket 4, and the inlet ends on the same side of the jacket 4 are uniformly distributed at equal intervals, so that the heated heat medium can uniformly conduct heat to the kitchen waste.
In addition, a valve 11 is installed on the circulation pipe 9, and a worker can control whether the heat medium enters the manifold 10 by screwing the valve 11, and adjust the flow rate of the heat medium in the pipe by controlling the opening degree of the valve 11.
Optionally, the heating system of the kitchen degradation device further comprises a liquid outlet pipe 12, one end of the liquid outlet pipe 12 is connected with the outlet end, and the other end of the liquid outlet pipe 12 is connected with the pump body 8. The pump body 8 is connected with the accommodating cavity 5 through the liquid outlet pipe 12, and the liquid outlet pipe 12 is used for transmitting the heat medium which is heated by the kitchen waste back to the pump body 8, so that the heat medium is heated again, and the circulation is repeated. The outlet pipe 12, the heating pipe 6, the circulating pipe 9, the manifold 10 and the jacket 4 form a closed heat medium circulation loop.
In order to solve the technical scheme, the utility model also provides a meal kitchen degradation equipment, its heating system who includes mixing bowl 1 and above-mentioned arbitrary technical scheme's meal kitchen degradation equipment is equipped with the (mixing) shaft 3 that is used for stirring kitchen garbage in the mixing bowl 1. The jacket 4 at least partially covers the outside of the stirring cylinder 1. The heat of the heat medium in the jacket 4 is transferred to the kitchen waste in the treatment cavity 2 through the wall of the stirring cylinder 1, so that the heating effect is achieved. In this embodiment, the cylinder wall of the stirring cylinder 1 and the inner wall of the jacket 4 are the same side wall, that is, the stirring cylinder 1 and the jacket 4 share one side wall, and the temperature of the heating medium is transmitted to the processing chamber 2 through the cylinder wall, so that the temperature in the processing chamber 2 is increased to achieve the purpose of heating. The jacket 4 is wrapped on the lower part of the stirring cylinder 1 and can uniformly heat the kitchen waste in the treatment cavity 2.
The utility model discloses a working process does: in the working state, the pump body 8 is started, and the heat medium is pumped out from the accommodating cavity 5 of the jacket 4 and flows into the heating pipeline 6 through the liquid outlet pipe 12. When the electromagnetic heating controller 72 is started, alternating current with high speed change passes through the coil 71, the coil 71 can generate a magnetic field with high speed change, and when alternating magnetic lines of force in the magnetic field pass through the heating pipeline 6, countless small eddy currents are generated in the pipe wall body, so that the pipe wall body of the heating pipeline 6 automatically generates heat to exchange heat with a heat medium, and the purpose of heating the heat medium is achieved. The heated heat medium returns to the containing cavity 5 through the circulating pipe 9 and the manifold 10, and the heat medium transmits heat to the kitchen waste through the cavity wall of the processing cavity 2, so that the kitchen waste keeps a certain high temperature, and the heating purpose is achieved. Then, the heat medium after heat exchange in the jacket 4 is pumped back by the pump body 8 and flows out of the liquid outlet pipe 12, and the circulation is continued to heat the heat medium.
To sum up, the embodiment of the utility model provides a meal kitchen degradation equipment's heating system and meal kitchen degradation equipment, its electromagnetic heating controller is to coil input high frequency current, and the heating pipeline produces the vortex and generates heat by electromagnetic induction, and the temperature risees rapidly, heats the hot medium of flowing through rapidly, and hot medium flows to the cover of pressing from both sides in, presss from both sides the cover parcel outside the agitator tank, can heat kitchen garbage. The heat medium after heat exchange is pumped back to the heating pipeline by the pump body and is heated again, and the circulation is carried out, so that the effect of heating the garbage is realized. The utility model discloses an electromagnetic heating controller with encircle the coil in the heating pipeline outside, through electromagnetic heating's mode, heat the heating medium, its heating efficiency is higher, speed is faster, used electric energy still less.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and replacements can be made without departing from the technical principle of the present invention, and these modifications and replacements should also be regarded as the protection scope of the present invention.
Claims (10)
1. The utility model provides a heating system of meal kitchen degradation equipment which characterized in that includes:
the jacket is used for at least partially wrapping the outer side of a stirring cylinder of the kitchen degradation equipment, a containing cavity capable of storing a heat medium is arranged in the jacket, and the containing cavity is provided with an inlet end and an outlet end;
a heating conduit, a first end of said heating conduit being in communication with said inlet end;
a heating assembly comprising a coil and an electromagnetic heating controller electrically connected to the coil, the coil surrounding the outside of the heating conduit; and
and the pump body is respectively communicated with the outlet end and the second end of the heating pipeline and is used for pumping the heat medium.
2. The heating system for the kitchen degradation equipment as claimed in claim 1, wherein the jacket has a semicircular shape in a longitudinal section.
3. The heating system of kitchen degradation equipment of claim 1, further comprising:
and the first end of the circulating pipe is communicated with the first end of the heating pipeline, and the second end of the circulating pipe is communicated with the inlet end.
4. The heating system of kitchen degradation equipment according to claim 3, characterized in that the inner diameter of said circulation pipe is smaller than the inner diameter of said heating pipeline.
5. The heating system of kitchen degradation equipment according to claim 3, characterized in that the number of said inlet ends is several,
the kitchen degradation equipment further comprises:
and the liquid inlet of the manifold is communicated with the second end of the circulating pipe, a plurality of liquid outlets of the manifold are in one-to-one correspondence with the inlet ends, and the liquid outlets are connected with the inlet ends.
6. The heating system for kitchen degradation equipment according to claim 5, wherein each inlet end is symmetrically arranged on the jacket, and the inlet ends on the same side of the jacket are uniformly distributed at equal intervals.
7. The heating system of the kitchen degradation device according to claim 3, characterized in that a valve is installed on the circulation pipe.
8. The heating system of kitchen degradation equipment of claim 1, further comprising:
and one end of the liquid outlet pipe is connected with the outlet end, and the other end of the liquid outlet pipe is connected with the pump body.
9. The utility model provides a meal kitchen degradation equipment which characterized in that includes:
the stirring cylinder is internally provided with a treatment cavity for containing the kitchen waste; and
the heating system of kitchen degradation equipment as claimed in any one of claims 1 to 8, wherein the jacket at least partially wraps the outside of the stirring cylinder.
10. The kitchen degradation device of claim 9, wherein the jacket is wrapped around the lower portion of the stirring cylinder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021343525.2U CN213052050U (en) | 2020-07-09 | 2020-07-09 | Heating system of kitchen degradation equipment and kitchen degradation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021343525.2U CN213052050U (en) | 2020-07-09 | 2020-07-09 | Heating system of kitchen degradation equipment and kitchen degradation equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213052050U true CN213052050U (en) | 2021-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021343525.2U Active CN213052050U (en) | 2020-07-09 | 2020-07-09 | Heating system of kitchen degradation equipment and kitchen degradation equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213052050U (en) |
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2020
- 2020-07-09 CN CN202021343525.2U patent/CN213052050U/en active Active
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| TR01 | Transfer of patent right |
Effective date of registration: 20230810 Address after: 511356 Room 101, building a, 135 Buling Road, Yonghe street, Huangpu District, Guangzhou City, Guangdong Province Patentee after: GUANGZHOU OKLIN KITCHEN DEGRADABLE EQUIPMENT CO.,LTD. Address before: Building A, No. 135 Buling Road, Yonghe Economic Zone, Guangzhou Economic and Technological Development Zone, Guangzhou City, Guangdong Province, 511356 Patentee before: FLEXCO MACHINERY & GRAPHIC EQUIPMENT (G.Z.) CO.,LTD. |