CN213046588U

CN213046588U - Dry-burning-preventing steaming and baking integrated machine

Info

Publication number: CN213046588U
Application number: CN202022173771.4U
Authority: CN
Inventors: 王力; 徐国锋
Original assignee: ZHEJIANG SHEEN TECHNOLOGY CO LTD
Current assignee: ZHEJIANG SHEEN TECHNOLOGY CO LTD
Priority date: 2020-09-28
Filing date: 2020-09-28
Publication date: 2021-04-27
Anticipated expiration: 2030-09-28

Abstract

The utility model relates to a kitchen appliances technical field just discloses prevent dry combustion method's roast all-in-one that evaporates, including the steaming oven, the equal fixedly connected with supporting mechanism in both sides around the steaming oven inner wall, supporting mechanism's top swing joint has interlayer mechanism, the equal swing joint in both sides has bracing mechanism around the steaming oven outer wall, the bottom on steaming oven right side articulates there is flip mechanism. The temperature sensor is used for sensing the temperature of the water tray, and the method for judging the water adding point of the water tray by the temperature sensor is as follows: when the temperature sensed by the temperature sensor is reduced by 0.5-1.2 ℃, water is added into the water tray. The utility model discloses the safety in utilization is high, effectively prevents dry combustion method, and heat utilization rate is high.

Description

Dry-burning-preventing steaming and baking integrated machine

Technical Field

The utility model relates to a kitchen appliances technical field especially relates to a prevent dry combustion method's roast all-in-one that evaporates.

Background

In recent years, with the rising of house price and the pursuit of people for living quality, the reasonable utilization of kitchen space has become a new demand of people, and the steaming and baking all-in-one machine integrates the functions of a steam box and an oven, so that the occupation of the kitchen space by the original independent steam box and the oven is effectively reduced, and the steaming and baking all-in-one machine is popular with consumers.

In the prior art, the steaming and baking integrated machine has the following defects: first, the inside interlayer of roast all-in-one of steaming and steaming of part is in the use, when taking, needs the user to stretch the oven inside with the hand, and the arm is touched examination incasement wall easily by mistake, causes the scald, or takes away the food on the interlayer again with the interlayer take out, appears the danger that the uneven emergence of interlayer atress topples easily. Secondly, the steaming and baking integrated machine in the prior art comprises a box body and a water tray, wherein a water level balancing device is arranged in the water tray, and water in the water tray is compensated by keeping the water level, but the water level balancing device often has structures such as a trap, and is easy to breed bacteria and unsanitary; thirdly, the steaming and baking integrated machine in the prior art comprises a box body, a temperature sensor and a water tray, wherein the water adding point of the water tray is controlled by the temperature sensor, the principle is that water is added when the temperature of the temperature sensor rapidly rises, but the water in the water tray with the structure is often dried, scale can be generated for a long time, and the temperature fluctuation in the box body is large, as shown in fig. 4.

Therefore, the prior art is in need of improvement.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a steaming and baking integrated machine for preventing dry heating, which aims at solving the defects existing in the prior art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a prevent roast all-in-one that evaporates of dry combustion method, includes steaming oven, water tray and temperature sensor, the equal fixedly connected with supporting mechanism in both sides around the steaming oven inner wall, supporting mechanism's top swing joint has interlayer mechanism, the equal swing joint in both sides has bracing mechanism around the steaming oven outer wall, the bottom on steaming oven right side articulates there is flip mechanism.

Interlayer mechanism includes three baffle, the flange activity overlap joint of both sides is at the top of supporting mechanism around the baffle, the centre department at baffle top has seted up and has held the groove, hold the right-hand member of inslot wall front and back both sides and have all seted up the spacing groove, the right-hand member of both sides has all been seted up around the baffle bottom and has been accomodate the groove, it has the bracing piece to accomodate the right side of inslot portion to articulate.

The supporting mechanism comprises six supporting bars and a front side and a rear side, the front side and the rear side of the outer wall of each supporting bar are respectively fixedly connected to the front side and the rear side of the inner wall of the steaming oven, a first sliding groove is formed in the top of each supporting bar, a limiting rod is fixedly connected to the right end of the bottom of each supporting bar, and one side of the outer wall of the limiting rod is fixedly connected to the inner wall of the steaming oven.

The inclined strut mechanism comprises two second sliding grooves, the two second sliding grooves are formed in the middle of the front side and the rear side of the outer wall of the steaming oven, a sliding block is movably sleeved inside the second sliding grooves, an inclined strut is hinged to one end of the sliding block, and one end of the inclined strut is hinged to the middle of one side of the outer wall of the cover turning mechanism.

The cover turning mechanism comprises a turning cover, one side of the outer wall of the turning cover is hinged with the bottom of the front side of the steaming and baking box, a clamping groove is formed in the right end of the top of the turning cover, and a convex block is fixedly connected to the left side of the bottom of the outer wall of the turning cover;

the temperature sensor is used for sensing the temperature of the water tray, and the method for judging the water adding point of the water tray by the temperature sensor is as follows: when the temperature sensed by the temperature sensor is reduced by 0.5-1.2 ℃, water is added into the water tray.

Preferably, the bottom of the inner wall of the steaming and baking oven is provided with a water collecting tank, and the right side of the bottom of the inner wall of the water collecting tank is provided with a water blocking block.

Preferably, the accommodating groove and the supporting rod are both T-shaped, and the left edge of the lower part of the accommodating groove is lapped at the top of the limiting rod.

Preferably, the bottom of the inner wall of the containing groove is provided with anti-slip lines, and the width of the containing groove is 0.8 times of the width of the partition plate.

Preferably, the length, the width and the depth of the limiting groove are the same as those of the clamping grooves, and the number of the clamping grooves is two.

Preferably, the surface of the top of the projection overlaps the bottom surface of the steaming oven, and the length of the projection is the same as the width of the steaming oven.

Compared with the prior art, the beneficial effects of the utility model are that:

(1) the utility model discloses a cooperation of baffle and first spout is used, opens flip back, follows the following three baffle of upwards taking out in proper order, and the bracing piece is taken the in-process out at the baffle, can the joint in spacing groove or draw-in groove, makes things convenient for the fixed of bracing piece, also the person of facilitating the use takes off the food on the baffle, avoids user's arm and steam the oven inner wall mistake to touch the scald.

(2) The utility model discloses a cooperation of oblique pull rod and lug is used, improves flip's holding power and fastness, avoids the flip to go up the three baffle atress of support uneven and topple, or flip holding power is not enough, leads to flip to damage and makes the baffle topple, improves user's safety in utilization.

(3) The utility model discloses can in time add water before the water of water dish is dried, prevent that the water dish from drying, reduce the production of incrustation scale, improve the homothermal hold time of incasement, the incasement temperature fluctuation is little, improves the utilization ratio of heat energy.

Drawings

FIG. 1 is a front sectional view of the structure of the present invention;

FIG. 2 is a right sectional view of the structure of the present invention;

fig. 3 is a front view of the structure of the present invention.

Fig. 4 is an explanatory diagram of the prior art of the present invention.

Fig. 5 is an explanatory view of the present invention.

In the figure: 1. steaming and baking oven; 11. a water collecting tank; 2. an interlayer mechanism; 21. a partition plate; 22. a containing groove; 23. A receiving groove; 24. a support bar; 25. a limiting groove; 3. a support mechanism; 31. a supporting strip; 32. a first chute; 33. a limiting rod; 4. a diagonal bracing mechanism; 41. a second chute; 42. a slider; 43. a diagonal brace; 5. a flip mechanism; 51. a cover is turned; 52. a card slot; 53. and (4) a bump.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

Referring to fig. 1-5, the integrated steaming and baking machine comprises a steaming and baking oven 1, wherein a water collecting groove 11 is formed in the bottom of the inner wall of the steaming and baking oven 1, a water blocking block is arranged on the right side of the bottom of the inner wall of the water collecting groove 11, supporting mechanisms 3 are fixedly connected to the front side and the rear side of the inner wall of the steaming and baking oven 1, an interlayer mechanism 2 is movably connected to the top of each supporting mechanism 3, inclined strut mechanisms 4 are movably connected to the front side and the rear side of the outer wall of the steaming and baking oven 1, and.

The interlayer mechanism 2 comprises three partition boards 21, flanges on the front side and the rear side of each partition board 21 are movably lapped on the top of the supporting mechanism 3, the interlayer mechanism 2 is convenient and quick to disassemble and assemble, one or two or three partition boards 21 can be assembled according to requirements, a containing groove 22 is formed in the middle of the top of each partition board 21, anti-skid lines are formed in the bottom of the inner wall of each containing groove 22, the width of each containing groove 22 is 0.8 times of the width of each partition board 21, limiting grooves 25 are formed in the right ends of the front side and the rear side of the inner wall of each containing groove 22, the length, the width and the depth of each limiting groove 25 are the same as those of each clamping groove 52, the number of the clamping grooves 52 is two, accommodating grooves 23 are formed in the right ends of the front side and the rear side of the bottom of each partition board 21, supporting rods 24 are hinged to the right sides inside the accommodating grooves 23, the shapes of the accommodating grooves, follow and upwards take three baffle 21 out in proper order from the bottom, bracing piece 24 takes the in-process out at baffle 21, can the joint in spacing groove 25 or draw-in groove 52, makes things convenient for the fixed of bracing piece 24, also the person of facilitating the use takes off the food on the baffle 21, avoids user's arm and 1 inner wall mistake of steaming and baking oven to touch the scald.

The supporting mechanism 3 comprises six supporting bars 31, the front sides and the rear sides of the outer walls of the front and rear supporting bars 31 are respectively fixedly connected to the front and rear sides of the inner wall of the steaming and baking oven 1, the top of the supporting bar 31 is provided with a first chute 32, the right end of the bottom of the supporting bar 31 is fixedly connected with a limiting rod 33, and one side of the outer wall of the limiting rod 33 is fixedly connected to the inner wall of the steaming and baking oven 1.

Bracing mechanism 4 includes two second spouts 41, two second spouts 41 are seted up in the middle of the outer wall front and back both sides of steaming and baking oven 1, slider 42 has been cup jointed in the inside activity of second spout 41, slider 42's one end articulates there is diagonal brace 43, the one end of diagonal brace 43 articulates in the middle of one side of flip mechanism 5 outer wall, improve flip 51's holding power and fastness, avoid flip 51 to go up the three baffle 21 of support atress uneven and topple, or flip 51 holding power is not enough, lead to flip 51 to damage and make baffle 21 topple, improve user's safety in utilization.

The flip mechanism 5 comprises a flip 51, one side of the outer wall of the flip 51 is hinged to the bottom of the front side of the steaming and baking oven 1, a clamping groove 52 is formed in the right end of the top of the flip 51, a convex block 53 is fixedly connected to the left side of the bottom of the outer wall of the flip 51, the surface of the top of the convex block 53 is in lap joint with the surface of the bottom of the steaming and baking oven 1, and the length of the convex block 53 is the same as the width of.

The utility model discloses in, the user is when using the device, open flip 51, after taking certain length out with the baffle 21 of below now, the bottom joint of bracing piece 24 is in the inside of draw-in groove 52, the right-hand member of baffle 21 with the below supports, the food of taking convenient to use, and repeated foretell action, make the lower extreme joint of all the other bracing pieces 24 can support baffle 21 in the middle of and the right-hand member of the baffle 21 of top respectively in the inside of spacing groove 25, conveniently take food, when packing up baffle 21, only need mention on the right-hand member line of baffle 21 and with through pointing with bracing piece 24 according to the groove 23 of accomodating inside, loosen the hand behind the inside that pushes away the baffle to steam oven 1, gag lever post 33 can carry on spacingly to bracing piece 24, avoid it to leak out from accomodating inslot 23.

The utility model relates to a method of interpreting water tray water filling point as follows: when the temperature sensed by the temperature sensor is reduced by 0.5-1.2 ℃, water is added into the water tray. Specifically, when the temperature sensed by the temperature sensor is continuously increased or constant, no water is added; when the temperature sensed by the temperature sensor suddenly drops by 0.5-1.2 ℃, water is added, as shown in figure 5. The specific working process of the steaming and baking integrated machine comprises the steps of starting up, heating at full power, reducing the power to 36% of full power after the boiling point is reached, generating steam in the box at the moment, continuously monitoring, adding water after the temperature is reduced by 0.5-1.2 ℃, and at the moment, the temperature is about 102-104 ℃, and the like.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Claims

1. An anti-dry-burning steaming and baking integrated machine comprises a steaming and baking oven (1), a water tray and a temperature sensor, and is characterized in that the front side and the rear side of the inner wall of the steaming and baking oven (1) are fixedly connected with supporting mechanisms (3), the top of each supporting mechanism (3) is movably connected with an interlayer mechanism (2), the front side and the rear side of the outer wall of the steaming and baking oven (1) are movably connected with inclined supporting mechanisms (4), and the bottom of the right side of the steaming and baking oven (1) is hinged with a flip mechanism (5);

the interlayer mechanism (2) comprises three partition plates (21), flanges on the front side and the rear side of each partition plate (21) are movably lapped on the top of the supporting mechanism (3), a containing groove (22) is formed in the middle of the top of each partition plate (21), limiting grooves (25) are formed in the right ends of the front side and the rear side of the inner wall of each containing groove (22), accommodating grooves (23) are formed in the right ends of the front side and the rear side of the bottom of each partition plate (21), and a supporting rod (24) is hinged to the right side inside each accommodating groove (23);

the supporting mechanism (3) comprises six supporting bars (31), the front sides and the rear sides of the outer walls of the supporting bars (31) on the front side and the rear side are respectively and fixedly connected to the front side and the rear side of the inner wall of the steaming and baking oven (1), a first sliding groove (32) is formed in the top of each supporting bar (31), a limiting rod (33) is fixedly connected to the right end of the bottom of each supporting bar (31), and one side of the outer wall of each limiting rod (33) is fixedly connected to the inner wall of the steaming and baking oven (1);

the inclined strut mechanism (4) comprises two second sliding grooves (41), the two second sliding grooves (41) are formed in the middle of the front side and the rear side of the outer wall of the steaming and baking oven (1), a sliding block (42) is movably sleeved inside the second sliding grooves (41), one end of the sliding block (42) is hinged with an inclined strut (43), and one end of the inclined strut (43) is hinged to the middle of one side of the outer wall of the cover turning mechanism (5);

the cover turning mechanism (5) comprises a turning cover (51), one side of the outer wall of the turning cover (51) is hinged with the bottom of the front side of the steaming and baking box (1), a clamping groove (52) is formed in the right end of the top of the turning cover (51), and a convex block (53) is fixedly connected to the left side of the bottom of the outer wall of the turning cover (51);

2. The steaming and baking integrated machine for preventing dry burning according to claim 1, wherein a water collecting tank (11) is provided at the bottom of the inner wall of the steaming and baking oven (1), and a water blocking block is provided at the right side of the bottom of the inner wall of the water collecting tank (11).

3. The steaming and baking integrated machine for preventing dry burning according to claim 1, wherein the receiving groove (23) and the supporting rod (24) are both T-shaped, and the left edge of the lower part of the receiving groove (23) is lapped on the top of the limiting rod (33).

4. The steaming and baking integrated machine for preventing dry burning of claim 1, wherein the bottom of the inner wall of the containing groove (22) is provided with anti-skid veins, and the width of the containing groove (22) is 0.8 times of the width of the partition plate (21).

5. The steaming and baking integrated machine for preventing dry burning according to claim 1, wherein the length, width and depth of the limiting groove (25) are the same as the length, width and depth of the clamping grooves (52), and the number of the clamping grooves (52) is two.

6. The integrated steaming and baking machine for preventing dry burning of claim 1, wherein the surface of the top of the projection (53) is overlapped with the bottom surface of the steaming and baking oven (1), and the length of the projection (53) is the same as the width of the steaming and baking oven (1).