CN213045067U - Curing type food steam poaching assembly line - Google Patents
Curing type food steam poaching assembly line Download PDFInfo
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- CN213045067U CN213045067U CN202021898274.4U CN202021898274U CN213045067U CN 213045067 U CN213045067 U CN 213045067U CN 202021898274 U CN202021898274 U CN 202021898274U CN 213045067 U CN213045067 U CN 213045067U
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Abstract
The utility model relates to a meat products processing equipment field, concretely relates to curing type food steam poaching assembly line, its characterized in that: including cooking groove, feeding conveyor, pressure material conveyer, feeder, blowdown conveyer and steam recovery machine, feeding conveyor is connected with cooking groove's feed end, and pressure material conveyer sets up in cooking inslot portion feed end, and the feeder sets up in cooking inslot middle part, and the blowdown conveyer sets up in cooking inslot discharge end. The steam water boiling assembly line for cured food provided by the utility model presses the meat balls into the lower part of the water surface through the material pressing conveyor to perform sufficient cooking; the feeding machine drives the meatballs on the upper layer of the water surface to move through the convoluted blades, so that the conveying speed is increased; the rotary slag discharge fan blades are arranged outside the filter screen of the reflux pump, so that meat residues outside the filter screen are clear, and material blockage is avoided; steam in the cooking groove is pumped to the feeding conveyor to pre-shape the meatballs, so that the meatballs are prevented from directly falling into the cooking groove to be dispersed.
Description
Technical Field
The utility model relates to a meat products processing equipment field, specificly relate to a curing type food steam poaching assembly line.
Background
Meatballs are spherical food mainly made of cut meat, are popular as traditional food, and need to be subjected to steps of raw material preparation, pulping, pelleting, forming, cooking and the like, and the production efficiency of traditional meatball production equipment is low. For example, an invention patent publication No. CN201674972 discloses a fish ball and meat ball production line, which is sequentially provided with a forming trough, a forming ball conveying device, a curing trough, a curing ball conveying device and a charging trough. More than one feeding device is arranged on the forming groove, the feeding device is provided with a feeding groove, and the bottom of the feeding groove is provided with a feeding bent pipe communicated with the forming groove; the forming tank and the curing tank are both provided with chain belt devices, and the chain belt devices are provided with scraping plates for turning over the fish balls and the meat balls at equal intervals. The invention abandons the processing technology of steaming and boiling fish balls and meat balls intensively in a pot, and adopts a 90 ℃ forming groove and a 95 ℃ curing groove to process the balls according to different processing temperature requirements of the balls in the forming and curing processing processes, thereby improving the identity of the degree of raw cooking and prolonging the quality guarantee period of the balls. Although the invention solves the problem of forming the balls by processing in parts, the invention still has some defects: when the meatballs just enter the cooking groove, part of the meatballs can float on the water surface, so that the heating is uneven, and part of the meatballs are not completely cooked; the upper layer of meat balls are conveyed slowly due to the lack of conveying power; the filter screen of backwash pump is easily blocked by the slag charge, influences the backward flow, and steam heat is directly got rid of, does not obtain make full use of, and the meat ball directly falls into the cooking groove without the pre-setting and scatters easily etc..
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide a curing type food steam poaching assembly line to solve the problem that proposes in the background art.
In order to solve the technical problem, the utility model discloses a technical scheme as follows: a steam boiling assembly line for curing food is characterized in that: the steam recovery device comprises a cooking groove, a feeding conveyor, a pressing conveyor, a feeding machine, a discharging conveyor and a steam recovery machine, wherein the feeding conveyor is connected with a feeding end of the cooking groove, the pressing conveyor is arranged at a feeding end inside the cooking groove, the feeding machine is arranged at the middle part inside the cooking groove, the discharging conveyor is arranged at a discharging end inside the cooking groove, the steam recovery machine is arranged above the cooking groove and the feeding conveyor, a steam pipeline is arranged at the bottom of the cooking groove, steam holes are distributed in the steam pipeline, the pressing conveyor inclines downwards from the feeding end to the discharging end of the cooking groove, the feeding machine comprises a feeding roller, feeding blades fixedly arranged on the feeding roller and a feeding motor driving the feeding roller to rotate, and the steam recovery machine comprises a steam recovery cover covering the upper part of the cooking groove, an exhaust cover covering the upper part of the feeding conveyor, and a waste heat recovery pipeline connecting the steam recovery cover and the exhaust cover, And the fan is arranged on the waste heat recovery pipeline.
Preferably, the steam pipeline is an S-shaped pipe.
Preferably, the cooking tank is provided with a backflow pipeline, one end of the backflow pipeline is connected with the discharge end of the cooking tank, the other end of the backflow pipeline is connected with the discharge end of the cooking tank, the backflow pipeline is provided with a backflow pump, and the front end of the backflow pump is provided with a filter screen.
Preferably, the outer side of the filter screen is provided with a slag discharge fan blade, and the slag discharge fan blade is driven to rotate by a slag discharge motor.
Preferably, the feeding conveyor comprises a hopper, a vibration motor and a support, the hopper is arranged on the support through a spring, the vibration motor is fixedly arranged at the bottom of the hopper, and an eccentric block is fixedly arranged at the output end of the vibration motor.
Preferably, the pressing conveyor comprises a pressing conveyor belt, a pressing conveyor motor for driving the pressing conveyor belt to move, and a pressing dial plate fixedly arranged on the pressing conveyor belt, wherein the pressing conveyor belt is provided with a water filtering hole, and the moving direction of the bottom of the pressing conveyor belt is from the feeding end to the discharging end of the cooking tank.
Preferably, the feeding blades are uniformly distributed with open pores.
Preferably, the discharging conveyor comprises a discharging conveyer belt, a discharging conveyer motor for driving the discharging conveyer belt to move, and a discharging shifting plate fixedly arranged on the discharging conveyer belt, and the discharging conveyor extends from the inner bottom of the cooking tank to the outside of the cooking tank.
Preferably, a spray header and a blowing fan are arranged above the discharging conveyor.
Preferably, an exhaust vane is fixedly arranged in the exhaust hood, and the exhaust vane is inclined downwards from the feeding end to the discharging end.
As can be seen from the above description, the utility model provides a curing type food steam poaching assembly line has following beneficial effect: the meat balls are pressed below the water surface by a pressing conveyor when just entering the cooking groove for full cooking; the feeding machine drives the meatballs on the upper layer of the water surface to move through the convoluted blades, so that the conveying speed is increased; the rotary slag discharge fan blades are arranged outside the filter screen of the reflux pump, so that meat residues outside the filter screen are clear, and material blockage is avoided; steam in the cooking groove is pumped to the feeding conveyor to pre-shape the meatballs, so that the meatballs are prevented from directly falling into the cooking groove to be dispersed.
Drawings
Fig. 1 is a schematic view of the three-dimensional structure of the steam boiling assembly line for curing food of the present invention.
Fig. 2 is a top view of fig. 1.
Fig. 3 is a sectional view a-a of fig. 2.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
As shown in the figure, the utility model discloses curing class food steam poaching assembly line, including cooking groove 1, feeding conveyor 2, pressing material conveyer 3, feeder 4, discharge conveyor 5 and steam recovery machine 6.
The bottom of the cooking groove 1 is provided with a steam pipeline 11, steam holes are distributed on the steam pipeline 11, the steam pipeline 11 is an S-shaped pipe, and the steam pipeline 11 is communicated with an external steam source and is used for heating water in the cooking groove 1. Be equipped with backflow pipeline 12 on the groove of cooking 1, the discharge end of the groove of cooking 1 is connected to the discharge end, the other end of this backflow pipeline 12 connection groove of cooking 1, is equipped with backwash pump 13 on the backflow pipeline 12, and backwash pump 13's front end is equipped with the filter screen, and backwash pump 13 takes out the water reflux of the discharge end of groove of cooking 1 to the feed end to form endless rivers, drive the meat ball and move forward. The outside of filter screen is equipped with row sediment flabellum 14, arranges sediment flabellum 14 and is rotatory by a row of sediment motor 15 drive, because the outside meat thick liquid residue of piling up of filter screen easily, can block up the filter screen time of a specified duration, through the rotatory work of arranging sediment flabellum 14, can avoid the residue to pile up.
Pressing material conveyer 3 sets up in 1 inside feed end in groove of cooking, pressing material conveyer 3 is from the feed end of groove of cooking 1 down to the discharge end orientation, pressing material conveyer 3 is including pressing material conveyer belt 31, the material conveying motor 32 that presses of material conveyer belt 31 motion is pressed in the drive, set firmly the material of pressing on pressing material conveyer belt 31 and dial board 33, be equipped with the drainage trompil on pressing material conveyer belt 31, the direction of motion of pressing material conveyer belt 31 bottom is from the feed end of groove of cooking 1 toward the discharge end, consequently press the in-process of material conveyer belt 31 motion, it drives the burger and toward sinking to press material dial board 33, thereby carry out abundant cooking.
The feeding machine 4 is arranged in the middle of the cooking tank 1, the feeding machine 4 comprises a feeding roller 41, a feeding blade 42 fixedly arranged on the feeding roller 41 and a feeding motor 43 driving the feeding roller 41 to rotate, and holes are uniformly distributed on the feeding blade 42.
The discharge conveyor 5 is arranged at the discharge end in the cooking groove 1, the discharge conveyor 5 comprises a discharge conveyor belt 51, a discharge conveyor motor 52 for driving the discharge conveyor belt 51 to move, a discharge shifting plate 53 fixedly arranged on the discharge conveyor belt 51, the discharge conveyor 5 extends to the outside of the cooking groove 1 from the bottom in the cooking groove 1, a drain hole is formed in the discharge conveyor belt 51, a spray head and a blowing fan are arranged above the discharge conveyor 5, the spray head sprays water, surface residues of meatballs are removed, the blowing fan blows air, and primary cooling is performed on the meatballs.
The steam recovery machine 6 is arranged above the cooking tank 1 and the feeding conveyor 2, and the steam recovery machine 6 comprises a steam recovery cover 61 covering the cooking tank 1, an exhaust cover 62 covering the feeding conveyor 2, a waste heat recovery pipeline 63 connecting the steam recovery cover 61 and the exhaust cover 62, and a fan 64 arranged on the waste heat recovery pipeline 63.
An exhaust blade 621 is fixedly arranged in the exhaust hood 62, and the exhaust blade 621 inclines downwards from the feeding end to the discharging end, so that the air direction drives the meatballs to move towards the cooking groove 1 towards one side of the discharging end.
The utility model provides a curing type food steam poaching assembly line has following beneficial effect: the meatballs are pressed below the water surface by the pressing conveyor 3 when just entering the cooking groove 1 for full cooking; the feeder 4 drives the meatballs on the upper layer of the water surface to move through the convoluted blades, so that the conveying speed is increased; the external part of the filter screen of the reflux pump 13 is provided with a rotary slag discharge fan blade 14, which removes meat slag outside the filter screen and avoids material blockage; steam in the cooking groove 1 is pumped to the upper part of the feeding conveyor 2 to pre-shape the meatballs, so that the meatballs are prevented from directly falling into the cooking groove 1 to be dispersed.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inner", "outer", and the like refer to the orientation or positional relationship shown in the drawings, which is only for convenience of description and simplicity of description, and do not indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be considered limiting of the present invention, as these terms are not used in the present specification and are known in the art to which those skilled in the art will recognize.
In the description of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "mounted," "connected" and "disposed" are to be interpreted broadly, and may be, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed; the utility model discloses in provide only supply the reference with the model of electrical apparatus. For those skilled in the art, different types of electrical appliances with the same function can be replaced according to actual use conditions, and for those skilled in the art, the specific meaning of the above terms in the present invention can be understood in specific situations.
The aforesaid is only a plurality of concrete implementation manners of the utility model, nevertheless the utility model discloses a design concept is not limited to this, and the ordinary use of this design is right the utility model discloses carry out immaterial change, all should belong to the act of infringement the protection scope of the utility model.
Claims (10)
1. A steam boiling assembly line for curing food is characterized in that: the steam recovery device comprises a cooking groove, a feeding conveyor, a pressing conveyor, a feeding machine, a discharging conveyor and a steam recovery machine, wherein the feeding conveyor is connected with a feeding end of the cooking groove, the pressing conveyor is arranged at a feeding end inside the cooking groove, the feeding machine is arranged at the middle part inside the cooking groove, the discharging conveyor is arranged at a discharging end inside the cooking groove, the steam recovery machine is arranged above the cooking groove and the feeding conveyor, a steam pipeline is arranged at the bottom of the cooking groove, steam holes are distributed in the steam pipeline, the pressing conveyor inclines downwards from the feeding end to the discharging end of the cooking groove, the feeding machine comprises a feeding roller, feeding blades fixedly arranged on the feeding roller and a feeding motor driving the feeding roller to rotate, and the steam recovery machine comprises a steam recovery cover covering the upper part of the cooking groove, an exhaust cover covering the upper part of the feeding conveyor, and a waste heat recovery pipeline connecting the steam recovery cover and the exhaust cover, And the fan is arranged on the waste heat recovery pipeline.
2. The steam poaching line for cooked food as claimed in claim 1, wherein: the steam pipeline is an S-shaped pipe.
3. The steam poaching line for cooked food as claimed in claim 1, wherein: the cooking tank is provided with a backflow pipeline, one end of the backflow pipeline is connected with the discharge end of the cooking tank, the other end of the backflow pipeline is connected with the discharge end of the cooking tank, the backflow pipeline is provided with a backflow pump, and the front end of the backflow pump is provided with a filter screen.
4. The steam poaching line for cooked food as claimed in claim 3, wherein: the outside of filter screen is equipped with row sediment flabellum, arrange the sediment flabellum and rotate by a row of sediment motor drive.
5. The steam poaching line for cooked food as claimed in claim 1, wherein: the feeding conveyor comprises a hopper, a vibration motor and a support, wherein the hopper is arranged on the support through a spring, the vibration motor is fixedly arranged at the bottom of the hopper, and an eccentric block is fixedly arranged at the output end of the vibration motor.
6. The steam poaching line for cooked food as claimed in claim 1, wherein: the pressing conveyor comprises a pressing conveyor belt, a pressing conveyor motor for driving the pressing conveyor belt to move and a pressing shifting plate fixedly arranged on the pressing conveyor belt, a water filtering hole is formed in the pressing conveyor belt, and the moving direction of the bottom of the pressing conveyor belt is from the feeding end to the discharging end of the cooking tank.
7. The steam poaching line for cooked food as claimed in claim 1, wherein: the feeding blades are uniformly distributed with open pores.
8. The steam poaching line for cooked food as claimed in claim 1, wherein: the discharging conveyor comprises a discharging conveying belt, a discharging conveying motor for driving the discharging conveying belt to move, and a discharging shifting plate fixedly arranged on the discharging conveying belt, and the discharging conveyor extends from the inner bottom of the cooking tank to the outside of the cooking tank.
9. The steam poaching line for cooked food as claimed in claim 1, wherein: and a spray head and a blowing fan are arranged above the discharging conveyor.
10. The steam poaching line for cooked food as claimed in claim 1, wherein: and an exhaust blade is fixedly arranged in the exhaust hood and inclines downwards from the feeding end to the discharging end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021898274.4U CN213045067U (en) | 2020-09-03 | 2020-09-03 | Curing type food steam poaching assembly line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021898274.4U CN213045067U (en) | 2020-09-03 | 2020-09-03 | Curing type food steam poaching assembly line |
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| Publication Number | Publication Date |
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| CN213045067U true CN213045067U (en) | 2021-04-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202021898274.4U Active CN213045067U (en) | 2020-09-03 | 2020-09-03 | Curing type food steam poaching assembly line |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115428971A (en) * | 2022-09-30 | 2022-12-06 | 樟树市忆乐食品有限公司 | Quick refrigerated instant mushroom class can raw materials constant temperature cooking equipment |
| CN115868609A (en) * | 2022-09-09 | 2023-03-31 | 福建富邦食品有限公司 | Probiotics-rich ball and preparation method thereof |
-
2020
- 2020-09-03 CN CN202021898274.4U patent/CN213045067U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115868609A (en) * | 2022-09-09 | 2023-03-31 | 福建富邦食品有限公司 | Probiotics-rich ball and preparation method thereof |
| CN115428971A (en) * | 2022-09-30 | 2022-12-06 | 樟树市忆乐食品有限公司 | Quick refrigerated instant mushroom class can raw materials constant temperature cooking equipment |
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