CN213044997U

CN213044997U - Fish meat slicing machine capable of adjusting size of cutting block

Info

Publication number: CN213044997U
Application number: CN202021429286.2U
Authority: CN
Inventors: 刘强; 熊东良
Original assignee: Zhuhai Qiangjing Food Co ltd
Current assignee: Zhuhai Qiangjing Food Co ltd
Priority date: 2020-07-20
Filing date: 2020-07-20
Publication date: 2021-04-27
Anticipated expiration: 2030-07-20

Abstract

The utility model discloses a flesh of fish slicer of adjustable stripping and slicing size, including the support dish, the top middle part fixed mounting of support dish has the support, and the fixed surface of support installs the handle, and the bottom fixed mounting of support dish has knife rest fixing device, and knife rest fixing device's middle part fixed mounting has the spring knife device. The utility model adopts the cutter which can adaptively adjust the cutting width without departing from the fine effect of the manual filleted fish, so that the simple cutter can cut fillets with different thicknesses, and the operation is superior to the complete manual cutting for a cook; the knife rest adopts a streamline design, so that a cook can adjust the angle freely when fatigue occurs in operation, and the fatigue degree of the operation is greatly reduced.

Description

Fish meat slicing machine capable of adjusting size of cutting block

Technical Field

The utility model relates to a kitchen utensils and appliances technical field specifically is a flesh of fish slicer of adjustable stripping and slicing size.

Background

In order to slice fresh fish meat, the fish meat is enabled to obtain better fresh-keeping effect so as to obtain better taste; therefore, many slicers related to fish meat are available on the market;

however, the existing slicer is often similar to a cutting machine, not only is the shape clumsy, but also the delicate fillets are difficult to cut, so that the quality grade of the fish meat is rapidly reduced when a chef processes the fish meat; therefore, many chefs prefer to manually cut the fillets, which causes inconvenience in cutting; and the existing cutting device is difficult to adapt to different types of fishes to cut fish slices with different sizes.

To this end we propose a fish slicer with adjustable slice size to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a flesh of fish slicer of adjustable stripping and slicing size to solve the problem that proposes in the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a flesh of fish slicer of adjustable stripping and slicing size, includes the support dish, the top middle part fixed mounting of support dish has the support, the fixed surface who holds in the palm installs the handle, the bottom fixed mounting of support dish has knife rest fixing device, knife rest fixing device's middle part fixed mounting has the spring knife device.

Preferably, the tool rest fixing device comprises a flange extending out of the bottom of the support disc, threads are formed in the surface of the flange, a threaded surface fixing disc is formed in the surface of the flange, a circumferential outer edge is formed in the bottom of the threaded fixing disc, a shaft cavity is formed in the middle of the circumferential outer edge, and self-locking bolts are installed on threads on two sides of the fixing disc.

Preferably, a cutter shaft of the spring cutter device is inserted into the shaft cavity, a baffle is arranged at the tail end of the cutter shaft, a spring is sleeved on the surface of the cutter shaft, and a cutter edge is arranged on the surface of the spring.

Preferably, the baffle is inserted at the shaft end of the cutter shaft in a sliding manner, and two ends of the cutter shaft are respectively provided with one baffle

Preferably, the shape of the bracket plate is an S shape with a small radian.

Preferably, the outer edge of the knife edge is tangent to the outer edge of the circumference outer edge or is flush in height.

Compared with the prior art, the beneficial effects of the utility model are that:

the utility model adopts the cutter which can adaptively adjust the cutting width without departing from the fine effect of the manual filleted fish, so that the simple cutter can cut fillets with different thicknesses, and the operation is superior to the complete manual cutting for a cook;

the utility model discloses a knife rest adopts streamlined design for the cook can angle regulation wantonly when tired appears in the operation, makes the tired degree greatly reduced of operation.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of a spring knife device;

fig. 3 is a cross-sectional view of a pogo pin device.

In the figure:

1 support disc, 2 supports, 3 handles, 4 tool rest fixing devices, 401 flanges, 402 threads, 403 fixing discs, 404 circumferential outer edges, 405 shaft cavities, 406 self-locking bolts, 5 spring knife devices, 501 baffles, 502 knife shafts, 503 knife edges and 504 springs.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a fish slicer capable of adjusting the size of a cutting block comprises a support disc 1, a support 2 is fixedly arranged in the middle of the top of the support disc 1, a handle 3 is fixedly arranged on the surface of the support 2, and the handle and the support device are mainly handheld parts of a chef; the bottom of the support frame plate 1 is fixedly provided with a knife rest fixing device 4, and as the name suggests, the middle part of the knife rest fixing device 4 is fixedly provided with a spring knife device 5.

The tool rest fixing device 4 comprises a flange 401 extending out of the bottom of the support disc 1, threads 402 used for mounting a fixing disc 403 are formed in the surface of the flange 401, the surface of the threads 402 is threaded with the fixing disc 403, and the telescopic effect of the internal tool can be achieved by controlling different widths of the fixing disc 403; the bottom of the thread fixing disc 403 is provided with a circumferential outer edge 404, the middle part of the circumferential outer edge 404 is provided with a shaft cavity 405 for installing the cutter shaft 502, and the two sides of the fixing disc 403 are provided with self-locking bolts 406 for clamping the fixing disc 403 in a thread manner.

A cutter shaft 502 of the flick cutter device 5 is inserted into the shaft cavity 405, and a baffle 501 is arranged at the tail end of the cutter shaft 502 and used for compressing and releasing the flick cutter; the surface of the knife shaft 502 is sleeved with a spring 504, and the surface of the spring 504 is provided with a knife edge 503 for cutting.

The baffle 501 is inserted at the shaft end of the knife shaft 502 in a sliding manner, and two ends of the knife shaft 502 are respectively provided with one baffle 501 for clamping.

The shape of the support plate 1 is an S-shape with a smaller curvature in order to allow the cook more adjustment range.

The outer edge of the knife edge 503 is tangent to the outer edge of the circumferential outer edge 404 or is highly flush to prevent a person from being cut by the knife edge 503.

The working principle is as follows:

the utility model utilizes the flexibility of the spring 504, and the knife edge 503 is arranged on the surface of the spring 504 for cutting the fillets, the working principle is simple, and the operating parts are the handle 3 and the support 2;

the body of the device adopts an S-shaped streamline design, so that the operation angle of the device can be changed at will along with the operation of a cook, and further, the fatigue feeling can not occur in the operation process of the cook;

in addition, in order to realize the telescopic effect of the pogo pin, the self-locking bolts 406 are arranged to clamp the fixed disc 403 for clamping fishes of different sizes, so that the pogo pin is limited, and the fishes of different sizes can be limited.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a fish meat slicer of adjustable stripping and slicing size, includes support dish (1), its characterized in that: the support is characterized in that a support (2) is fixedly mounted in the middle of the top of the support disc (1), a handle (3) is fixedly mounted on the surface of the support (2), a knife rest fixing device (4) is fixedly mounted at the bottom of the support disc (1), and a spring knife device (5) is fixedly mounted in the middle of the knife rest fixing device (4).

2. The fish slicer with adjustable slice size of claim 1, wherein: the tool rest fixing device (4) comprises a flange (401) extending out of the bottom of the support disc (1), threads (402) are formed in the surface of the flange (401), a surface thread fixing disc (403) of the threads (402), a circumference outer edge (404) is formed in the bottom of the thread fixing disc (403), a shaft cavity (405) is formed in the middle of the circumference outer edge (404), and self-locking bolts (406) are installed on the threads on two sides of the fixing disc (403).

3. The fish slicer with adjustable slice size of claim 2, wherein: a cutter shaft (502) of the spring cutter device (5) is inserted into the shaft cavity (405), a baffle (501) is arranged at the tail end of the cutter shaft (502), a spring (504) is sleeved on the surface of the cutter shaft (502), and a cutter edge (503) is arranged on the surface of the spring (504).

4. The fish slicer with adjustable slice size of claim 3, wherein: the baffle (501) is inserted at the shaft end of the cutter shaft (502) in a sliding mode, and two ends of the cutter shaft (502) are respectively provided with one baffle (501).

5. The fish slicer with adjustable slice size of claim 1, wherein: the support plate (1) is S-shaped.

6. The fish slicer with adjustable slice size of claim 3, wherein: the outer edge of the knife edge (503) is tangent to the outer edge of the circumferential outer edge (404) or is flush in height.