CN213037779U

CN213037779U - Soy sauce brewing and fermenting device

Info

Publication number: CN213037779U
Application number: CN202021002762.2U
Authority: CN
Inventors: 张应权
Original assignee: Zhaotong Zhengguang Food Co ltd
Current assignee: Zhaotong Zhengguang Food Co ltd
Priority date: 2020-06-04
Filing date: 2020-06-04
Publication date: 2021-04-23
Anticipated expiration: 2030-06-04

Abstract

The utility model discloses a brewing soy sauce fermenting installation, including fermentation vat and heating chamber, the fermentation vat is unsettled to be placed at heating intracavity portion, wherein the fermentation vat is preceding, back, a left side, right side, the bottom surface all is equipped with the clearance with heating intracavity wall, the parallel coplane of fermentation vat top edge and heating chamber top edge links to each other by the backup pad, the fermentation vat bottom is equipped with the outage, the outage links to each other with the fluid-discharge tube, the fluid-discharge tube runs through the first clearance of fermentation vat bottom and heating chamber bottom and downwardly extending to heating chamber outside, be equipped with steam inlet on backup pad or the heating chamber, steam inlet passes through the steam valve and links to each other with steam conduit, heating chamber upper portion is equipped with discharge valve. The soy sauce brewing fermentation device has the advantages of simple structure, low manufacturing and using cost and simple operation, and can meet the fermentation requirements of different fermentation amounts under the constant temperature condition.

Description

Soy sauce brewing and fermenting device

Technical Field

The utility model relates to a soy sauce production fermentor technical field specifically relates to a brewing of soy sauce fermenting installation.

Background

The soy sauce fermentation is a main process of soy sauce fermentation by adopting the traditional technology of the fermentation industry in China, and equipment for soy sauce fermentation mainly refers to a fermentation chamber, a fermentation container and the like; the oil needs to be leached and drenched continuously in the soy sauce fermentation process. Various fermentation processes require different external environments and time, for example, in the low-salt solid-state fermentation process, the temperature required at the early stage is 42-45 ℃, and about 10 days are required for completing the hydrolysis. The existing soy sauce fermentation device is few, generally adopts the traditional process for fermentation, wastes time and labor, has low efficiency, and has high cost and low benefit of soy sauce fermentation, so that the soy sauce brewing fermentation device which is time-saving, labor-saving, high in efficiency, low in cost of soy sauce fermentation and high in benefit needs to be researched and developed urgently. Patent application No. 201920422368.5 discloses a percolation type fermenter comprising a fermenter body, a solar heating system; the fermentation tank body is cylindrical, a feed inlet is formed in the top end of the fermentation tank body, a discharge outlet is formed in the bottom end of the fermentation tank body, an infiltration simple column pressed by star-shaped plastics is arranged inside the fermentation tank body, and a pipeline is connected below the infiltration simple column; the solar heating system is arranged above or on the side surface of the fermentation tank body. The fermentation tank is provided with a solar heating system for heating and insulating the fermentation chamber to ensure that the fermentation chamber reaches a proper temperature and a proper fermentation temperature, and the oil from the percolation barrel column is put into the barrel and continuously poured into the fermentation chamber from the feeding hole at the upper part. The device needs to heat with solar heating system, and solar heating system manufacturing cost is high, receives weather effect big, and single fermentation volume is fixed, is difficult for adjusting, and fermentation volume is with high costs when less, probably needs fermentation many times when fermentation volume is great, influences fermentation efficiency.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a brewing soy sauce fermenting installation, this brewing soy sauce fermenting installation simple structure, manufacturing, use cost are low, and easy operation can adapt to the fermentation requirement of different fermentation volumes.

In order to achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides a brewing soy sauce fermenting installation, including fermentation vat and heating chamber, the fermentation vat is unsettled to be placed at heating intracavity portion, wherein the fermentation vat is preceding, back, a left side, the right side, the bottom surface all is equipped with the clearance with heating intracavity wall, the fermentation vat top edge with heat the parallel coplane of chamber top edge and link to each other by the backup pad, the fermentation vat bottom is equipped with the outage, the outage links to each other with the fluid-discharge tube, the fluid-discharge tube runs through the first clearance of fermentation vat bottom and heating chamber bottom and downwardly extending to heating chamber outside, be equipped with steam inlet in backup pad or the heating chamber, steam inlet passes through the steam valve and links to each other with steam conduit, heating chamber.

Preferably, the fermentation vat has a plurality of, and two liang of parallel intervals are adjacent to be set up in heating the intracavity portion, and every fermentation vat upper edge links to each other by the backup pad with heating chamber upper edge, and fermentation vat quantity corresponds with steam inlet, steam valve, steam conduit quantity, and each steam conduit gathers to total steam conduit.

Preferably, the bottom of the fermentation tank is funnel-shaped, and the liquid discharge hole is positioned at the lowest point of the bottom of the fermentation tank.

Preferably, the steam inlet is located on a first support plate shared by every two adjacent fermentation tanks and is simultaneously located on a second support plate between the rear wall of the fermentation tank and the rear wall of the heating cavity, and the steam inlet of the fermentation tank at the leftmost side or the rightmost side is located on a third support plate between the inner wall of the corresponding side of the fermentation tank and the corresponding wall of the heating cavity and is simultaneously located on the second support plate between the rear wall of the fermentation tank and the rear wall of the heating cavity.

Preferably, the plurality of liquid discharge pipes are gathered to a main liquid discharge pipe, and a main liquid discharge valve is arranged on the main liquid discharge pipe.

Preferably, the bottom of the heating cavity is provided with a support leg.

Preferably, the heating cavity is L-shaped, and the fermentation tanks are arranged into L-shaped cavities, and are arranged in the heating cavity in a pairwise parallel and adjacent mode at intervals.

Further preferably, the soy sauce brewing and fermenting device is further provided with a heat preservation cover, and the shape and the size of the heat preservation cover are the same as those of the heating cavity or the shape and the size of the heating cavity are the same as those of the combined rectangular heat preservation covers.

Steam is followed steam conduit among the above-mentioned technical scheme, before steam valve passes through steam inlet entering fermentation vat, back, a left side, right side, bottom surface and the clearance of heating intracavity wall, material in to the fermentation vat heats, carry out the flowing back through outage and fluid-discharge tube, through setting up the fermentation requirement of the two liang of fermentation vats that parallel interval of a plurality of is adjacent adaptation different fermentation volumes, through setting up and fermentation vat position, the steam inlet that quantity corresponds, steam valve, steam conduit, realized the further control to arbitrary fermentation vat heating temperature, the exhaust valve on heating chamber upper portion heats intracavity pressure, the unnecessary moisture that forms after the bottom drain valve discharge steam heating, the fluid-discharge tube of every fermentation vat gathers to total fluid-discharge tube, by the whole flowing back of total fluid-discharge valve control, moreover, the steam-operated steam valve is simple in structure, and convenient for operation.

Drawings

FIG. 1 is a schematic front view of a soy sauce brewing and fermenting apparatus according to the present invention;

FIG. 2 is a schematic top view of the fermentation apparatus for brewing soy sauce (with the heat-insulating cover, steam pipe and total steam pipe omitted).

Detailed Description

The present invention will be further explained with reference to the accompanying drawings:

as shown in the attached figure 1, a soy brewing fermentation device comprises a fermentation tank 10, a heating cavity 20, a supporting plate 30, a steam pipeline 40 and a heat preservation cover 50, in order to further save the floor area of the soy brewing fermentation device and facilitate the operation, the bottom of the heating cavity 20 is provided with a supporting leg (not shown), the heating cavity 20 is designed into an L shape, a plurality of fermentation tanks 10 are arranged into the L shape, two fermentation tanks 10 are arranged into the L shape, are adjacent in parallel at intervals and are arranged in the heating cavity 20 in a hanging way, gaps are respectively arranged between the front, back, left, right and bottom surfaces of the fermentation tanks 10 and the inner wall of the heating cavity 20, the upper edges of the fermentation tanks and the upper edges of the heating cavity are parallel and coplanar and are connected by the supporting plate 30, a first supporting plate 31 shared by every two adjacent fermentation tanks 10 and the junction of a second supporting plate 32 between the rear wall 12 of the fermentation tanks and, for controlling the amount of steam entering the gap between the corresponding fermentation tank 10 and the heating cavity 20; the steam inlet 44 of the leftmost fermentation tank 13 is located on the third support plate 33 between the left inner wall 14 of the fermentation tank and the left wall 23 of the heating chamber, and is also located on the second support plate 32, the steam inlet 44 is used for controlling the steam of the leftmost fermentation tank 13, all the steam inlets may also be provided on the rear wall 22 of the heating chamber and the left wall 23 of the heating chamber, and the steam pipes 40 are integrated into a total steam pipe 60. Every fermentation vat 10 bottom all is the infundibulate, and the minimum all is equipped with outage 71, guarantee that the liquid homoenergetic that forms among the fermentation process is discharged from outage 71, outage 71 links to each other with fluid-discharge tube 72, fluid-discharge tube 72 runs through fermentation vat 10 bottom and the first clearance 25 of heating chamber 20 bottom and downwardly extending to heating chamber 20 outside, all fluid-discharge tubes 72 gather to total fluid-discharge tube 73, be equipped with total flowing back valve 74 on the total fluid-discharge tube, by the whole flowing back of total flowing back valve 74 control, it is more convenient to operate. An exhaust valve 75 is arranged at the upper part of the heating cavity side wall 26 to control the pressure in the heating cavity 20, and a drain valve 76 at the bottom of the heating cavity side wall 26 is used for discharging redundant moisture formed after steam heating; the shape and size of the heat-insulating cover 50 are the same as those of the heating cavity 20, and 2 or 3 rectangular heat-insulating covers 50 can be combined to cover the whole heating cavity 20, so that the weight of the heat-insulating cover 50 is further reduced.

The utility model discloses the during operation, take off heat preservation lid 50, place the material in one or more fermentation vat 10 according to different fermentation volumes, cover heat preservation lid 50, open and correspond steam valve 42, steam from steam conduit 40 in by steam inlet 41 get into before the fermentation vat 10, after, a left side, right side, the clearance of bottom surface and heating chamber 20 inner wall, heat the material in the fermentation vat 10, the liquid of production carries out the flowing back through outage 71 and fluid-discharge tube 72, in the fermentation process, the heating chamber internal pressure is heated in the 75 control of discharge valve on heating chamber 20 upper portion, the unnecessary moisture that forms after bottom drain valve 76 discharges steam heating, moreover, the steam generator is simple in structure, and convenient operation.

The embodiment is only an illustration of the concept and implementation of the present invention, and is not a limitation, and the technical solution without substantial transformation is still within the protection scope under the concept of the present invention.

Claims

1. The utility model provides a brewing soy sauce fermenting installation, including fermentation vat and heating chamber, the fermentation vat is unsettled to be placed at heating intracavity portion, a serial communication port, wherein the fermentation vat is preceding, and a back, a left side, a right side, the bottom surface all is equipped with the clearance with heating intracavity wall, the parallel coplane of fermentation vat top edge and heating chamber top edge links to each other by the backup pad, the fermentation vat bottom is equipped with the outage, the outage links to each other with the fluid-discharge tube, the fluid-discharge tube runs through the first clearance of fermentation vat bottom and heating chamber bottom and downwardly extending to heating chamber outside, be equipped with steam inlet on backup pad or the heating chamber, steam inlet passes through the steam valve and links to each other with steam conduit, heating.

2. The brewing soy sauce fermentation device of claim 1, wherein the fermentation tanks are arranged in the heating cavity in a pairwise parallel and spaced adjacent manner, the upper edge of each fermentation tank and the upper edge of the heating cavity are connected by the support plate, the number of the fermentation tanks corresponds to the number of the steam inlets, the number of the steam valves and the number of the steam pipelines, and the steam pipelines are collected to the total steam pipeline.

3. The brewing fermentation device of claim 1 or 2, wherein the bottom of the fermentation tank is funnel-shaped, and the drain hole is located at the lowest point of the bottom of the fermentation tank.

4. The brewing fermentation device of claim 2, wherein the steam inlet is located on a first support plate shared by every two adjacent fermentation tanks and simultaneously located on a second support plate between the rear wall of the fermentation tank and the rear wall of the heating cavity, and the leftmost or rightmost fermentation tank steam inlet is located on a third support plate between the inner wall of the corresponding side of the fermentation tank and the corresponding wall of the heating cavity and simultaneously located on the second support plate between the rear wall of the fermentation tank and the rear wall of the heating cavity.

5. The brewing device of claim 2, wherein the plurality of drain pipes are grouped into a main drain pipe, and a main drain valve is provided on the main drain pipe.

6. The brewing fermentation device of claim 1, wherein the bottom of the heating chamber is provided with legs.

7. The brewing fermentation device of claim 2, wherein the heating cavity is L-shaped, and the fermentation tanks are arranged in the L-shaped mode, are arranged in parallel and are adjacently arranged in the heating cavity at intervals.

8. The brewing device of claim 2, further comprising a heat-insulating cover, wherein the heat-insulating cover has the same shape and size as the heating chamber or a plurality of rectangular heat-insulating covers are combined to have the same shape and size as the heating chamber.