CN213029684U

CN213029684U - A device for processing vegetables are pickled

Info

Publication number: CN213029684U
Application number: CN202021611565.0U
Authority: CN
Inventors: 刘建勇
Original assignee: Jiangxi Ju Dao Food Ltd By Share Ltd
Current assignee: Jiangxi Judao Food Co.,Ltd.
Priority date: 2020-08-06
Filing date: 2020-08-06
Publication date: 2021-04-23
Anticipated expiration: 2030-08-06

Abstract

The utility model discloses a device for processing vegetables are pickled, it includes a jar body, supporting leg, backup pad, motor, pivot, carousel and pickling bucket, jar body bottom is equipped with the supporting leg, jar body below is located and fixes on the supporting leg to the backup pad, the motor is fixed in the backup pad, the drive end and the pivot one end of motor are connected, the pivot other end runs through jar body bottom and is connected with the carousel, be equipped with a plurality of pickling buckets on the carousel, a plurality of holes have been seted up on the pickling bucket. Can realize pickling of vegetables through this device, can solve the inhomogeneous problem of pickling brine salinity concentration distribution that prior art exists simultaneously.

Description

A device for processing vegetables are pickled

Technical Field

The utility model belongs to the technical field of the vegetables processing, especially, relate to a device for processing vegetables are pickled.

Background

The pickled vegetables are one of the flavoring non-staple foods liked by people of all families in China. The pickled vegetables have unique flavors of fresh, sweet, crisp and tender, or salty, fresh, spicy and the like, have certain nutritional value, are deeply favored by the masses and become indispensable seasoning non-staple food in daily life of people. In addition, the characteristic of instant eating and long storage of the pickles is particularly popular with people who live at a fast pace nowadays, so that more and more pickles are packed into bags or bottles and appear on a shelf of a supermarket nowadays.

In the preparation process of salted vegetables, it is one crucial procedure to cure, and in current salted vegetables curing process, the salinity that very easily appears upper brine in curing device is less than bottom brine salinity concentration, makes the ripe time inconsistent of the salted vegetables of upper and lower floor like this, can lead to the rotten condition of the salted vegetables of upper strata even, causes very big waste.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a device for processing vegetables are pickled which can effectively solve the above-mentioned problem that prior art exists.

In order to achieve the above object, the present invention provides the following technical solutions: the utility model provides a device for processing vegetables are pickled, its includes a jar body, supporting leg, backup pad, motor, pivot, carousel and pickling bucket, jar body bottom is equipped with the supporting leg, jar body below is located to the backup pad and is fixed on the supporting leg, the motor is fixed in the backup pad, the drive end and the pivot one end of motor are connected, the pivot other end runs through jar body bottom and is connected with the carousel, be equipped with a plurality of pickling buckets on the carousel, a plurality of holes have been seted up on the pickling bucket.

Furthermore, the pickling barrels are evenly distributed along the circumferential direction of the rotary table, and the pickling barrels can be detachably arranged on the rotary table.

Further, be equipped with fixed cover on the carousel, fixed cover inner wall is equipped with the screw thread, pickling barrel head portion is equipped with the lead screw, pickling barrel passes through lead screw and fixed cover threaded connection.

Further, the material placing box is of a cuboid structure with an upper end open, a round hole is formed in the material placing box, and the material placing box can be detachably fixed on the inner wall of the tank body.

Further, the material discharging box comprises a sliding block and a fixing groove, the fixing groove is fixed on the inner wall of the tank body, the rear end of the material discharging box is fixedly connected with the sliding block, a sliding groove matched with the sliding block is formed in the fixing groove, and the sliding block can be inserted into the sliding groove.

Further, it still includes the lid, the lid is located jar body top, just the lid top is equipped with the handle.

Further, four sets of curing barrels are provided.

Compared with the prior art, the beneficial effects of the utility model are that: (1) the vegetables that will treat to pickle are placed to pickling bucket in, then starter motor, the motor drives the pivot and rotates, and the pivot drives the carousel and rotates, and the carousel drives pickling bucket and rotates to make the internal pickling solution misce bene of jar, avoid liquid upper strata and lower floor's salt to be inconsistent. In addition, the motor can be started according to the specific pickling condition. In addition, the vegetables are placed in the pickling barrel, and damage to the vegetables caused by stirring in the prior art can be avoided. (2) The bottom of the pickling barrel is provided with a screw rod, the turntable is provided with a fixing sleeve, and the pickling barrel is screwed in or out of the fixing sleeve through the screw rod, so that the pickling barrel is fixed or taken out. (3) The blowing box is used for placing condiments such as aniseed, hot pepper that are used for pickling and flavouring, and in addition, the blowing box can be dismantled and fix on the internal wall of jar, and the condiment in the blowing box of can being convenient for is placed and is poured.

Drawings

FIG. 1 is a schematic structural view of a device for processing pickled vegetables according to the present invention;

FIG. 2 is a schematic front view of the apparatus for processing vegetable pickling of FIG. 1;

FIG. 3 is a schematic view of a disassembled structure of the apparatus for processing vegetable pickling shown in FIG. 1;

FIG. 4 is a schematic view of the internal structure of the tank;

FIG. 5 is a schematic view of the disassembled structure of FIG. 4;

FIG. 6 is a schematic view of the construction of the curing bucket;

FIG. 7 is a schematic view of a connection structure of the turntable, the rotating shaft and the motor;

FIG. 8 is a schematic view of a connection structure of the material discharge box, the sliding block and the fixing groove;

FIG. 9 is a schematic view of the disassembled structure of FIG. 8;

description of reference numerals:

the pickling tank comprises a tank body 1, supporting legs 2, a supporting plate 3, a motor 4, a rotating shaft 5, a rotating disc 6, a pickling barrel 7, a hole 8, a fixing sleeve 9, a screw rod 10, a material placing box 11, a round hole 12, a sliding block 13, a fixing groove 14, a cover body 15, a handle 16 and a water outlet pipe 17.

Detailed Description

It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

As shown in fig. 1-9, a device for processing vegetables is pickled, it includes a jar body 1, supporting leg 2, backup pad 3, motor 4, pivot 5, carousel 6 and pickling bucket 7, jar body 1 bottom is equipped with supporting leg 2, backup pad 3 is located jar body 1 below and is fixed on supporting leg 2, motor 4 fixes in backup pad 3, the drive end and the 5 one end of pivot of motor 4 are connected, the 5 other end of pivot runs through jar body 1 bottom and is connected with carousel 6, be equipped with a plurality of pickling buckets 7 on the carousel 6, pickling bucket 7 is last to have seted up a plurality of holes 8.

In above-mentioned technical scheme, will treat the vegetables of pickling and place the pickling bucket in, then starter motor, the motor drives the pivot and rotates, and the pivot drives the carousel and rotates, and the carousel drives the pickling bucket and rotates to make the internal pickling solution misce bene of jar, avoid liquid upper strata and lower floor's salt to be inconsistent. In addition, the motor can be started according to the specific pickling condition. In this technical scheme, vegetables are placed in the pickling bucket, can avoid among the prior art because of the damage that the stirring brought the vegetables.

Preferably, the pickling barrels 7 are uniformly distributed along the circumferential direction of the rotary table 6, and the pickling barrels 7 are detachably arranged on the rotary table 6. After the pickling is finished, the pickling barrel can be directly taken out, and pickled vegetables in the pickling barrel can be poured out conveniently.

Preferably, the turntable 6 is provided with a fixing sleeve 9, the inner wall of the fixing sleeve 9 is provided with threads, the bottom of the pickling barrel 7 is provided with a screw rod 10, and the pickling barrel 7 is in threaded connection with the fixing sleeve 9 through the screw rod 10. In this technical scheme, pickling barrel bottom is provided with the lead screw, is equipped with fixed cover on the carousel, and pickling barrel screws into or screws out fixed cover through the lead screw to it is fixed or take out pickling barrel.

As the optimization of the technical scheme, the storage tank further comprises a material placing box 11, the material placing box 11 is of a cuboid structure with an upper end opened, a round hole 12 is formed in the material placing box 11, and the material placing box 11 is detachably fixed on the inner wall of the tank body 1. The blowing box is used for placing condiments such as aniseed, hot pepper that are used for pickling and flavouring, and in addition, the blowing box can be dismantled and fix on the internal wall of jar, and the condiment in the blowing box of can being convenient for is placed and is poured.

Preferably, the tank also comprises a sliding block 13 and a fixing groove 14, the fixing groove 14 is fixed on the inner wall of the tank body 1, the rear end of the material placing box 11 is fixedly connected with the sliding block 13, the fixing groove 14 is provided with a sliding groove matched with the sliding block 13, and the sliding block 13 can be inserted into the sliding groove. The material placing box is arranged in the sliding groove of the fixing groove in a sliding mode through the sliding block.

Preferably, the tank further comprises a cover 15, wherein the cover 15 is arranged above the tank body 1, and a handle 16 is arranged at the top of the cover 15.

Preferably, the pickling tubs 7 are provided with four sets.

Preferably, the lower end of the tank body is provided with a water outlet pipe 17. The water is firstly put in the tank body for pickling the mature pickled vegetables, and the cleaned water is discharged from the water outlet pipe so as to be convenient for cleaning the pickled vegetables.

The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The utility model provides a device for processing vegetables are pickled which characterized in that: it includes a jar body (1), supporting leg (2), backup pad (3), motor (4), pivot (5), carousel (6) and pickling bucket (7), jar body (1) bottom is equipped with supporting leg (2), jar body (1) below is located and fixes on supporting leg (2) in backup pad (3), motor (4) are fixed on backup pad (3), the drive end and pivot (5) one end of motor (4) are connected, pivot (5) other end runs through jar body (1) bottom and is connected with carousel (6), be equipped with a plurality of pickling buckets (7) on carousel (6), a plurality of holes (8) have been seted up on pickling bucket (7).

2. An apparatus for processing vegetable pickling as set forth in claim 1, wherein: salting bucket (7) are along carousel (6) circumferencial direction evenly distributed, just salting bucket (7) can be dismantled and locate on carousel (6).

3. An apparatus for processing vegetable pickling as set forth in claim 2, wherein: be equipped with fixed cover (9) on carousel (6), fixed cover (9) inner wall is equipped with the screw thread, pickling bucket (7) bottom is equipped with screw rod (10), pickling bucket (7) are through screw rod (10) and fixed cover (9) threaded connection.

4. An apparatus for processing vegetable pickling as set forth in claim 1, wherein: the tank is characterized by further comprising a material placing box (11), wherein the material placing box (11) is of a cuboid structure with an upper end opened, a round hole (12) is formed in the material placing box (11), and the material placing box (11) is detachably fixed on the inner wall of the tank body (1).

5. An apparatus for processing vegetable pickling as set forth in claim 4, wherein: the novel storage tank is characterized by further comprising a sliding block (13) and a fixing groove (14), wherein the fixing groove (14) is fixed on the inner wall of the tank body (1), the rear end of the material placing box (11) is fixedly connected with the sliding block (13), a sliding groove matched with the sliding block (13) is formed in the fixing groove (14), and the sliding block (13) can be inserted into the sliding groove.

6. An apparatus for processing vegetable pickling as set forth in claim 1, wherein: the tank is characterized by further comprising a cover body (15), wherein the cover body (15) is arranged above the tank body (1), and a handle (16) is arranged at the top of the cover body (15).

7. An apparatus for processing vegetable pickling as set forth in claim 1, wherein: the pickling barrels (7) are provided with four groups.