CN213019805U

CN213019805U - Commercial kitchen utensils and appliances are with culinary art platform that has heat recovery

Info

Publication number: CN213019805U
Application number: CN202022023861.5U
Authority: CN
Inventors: 项鹏飞
Original assignee: Hangzhou Penson Stainless Steel Kitchen Equipment Co ltd
Current assignee: Hangzhou Penson Stainless Steel Kitchen Equipment Co ltd
Priority date: 2020-09-16
Filing date: 2020-09-16
Publication date: 2021-04-20
Anticipated expiration: 2030-09-16

Abstract

The utility model discloses a commercial kitchen utensils and appliances are with culinary art platform that has heat recovery, including the cabinet body and heat collecting hole, the top of the cabinet body is provided with the operation panel, and the top left and right sides of operation panel all installs the top of a kitchen range, the top rear portion of operation panel is fixed with fixed baffle, and fixed baffle's front end is provided with the lampblack absorber, fixed baffle's right side bottom is provided with hydraulic cylinder, and hydraulic cylinder's top settles and have the direction push rod, the left side of direction push rod is connected with first location slider, and the left side of first location slider is connected with braced frame, braced frame's rear end is fixed with links up the piece, and links up the piece and is connected with second location slider through fastening screw. This commercial kitchen utensils and appliances absorb by braced frame inner wall annular distribution's thermal-arrest hole with the tail cigarette that has heat recovery's cooking bench middle part, and the heat is collected inside the heat-exchange tube transmission for the storehouse that collects heat after that to reach heat recovery and improve the purpose of utilization ratio.

Description

Commercial kitchen utensils and appliances are with culinary art platform that has heat recovery

Technical Field

The utility model relates to a commercial kitchen utensils and appliances technical field specifically is a commercial kitchen utensils and appliances are with culinary art platform that has heat recovery.

Background

The commercial kitchen equipment is large kitchen equipment suitable for catering places such as hotels, restaurants, dining rooms and the like, and large office units, schools and construction site canteens; the kitchen cabinet is characterized in that the kitchen cabinet is more in product variety, specification, power, capacity and the like, is much larger than household kitchen equipment, is higher in price, is more important for the whole kitchen, and relates to the fact that metal parts are all made of stainless steel materials; it can be roughly divided into five major categories: kitchen range equipment, smoke exhaust and ventilation equipment, conditioning equipment, mechanical equipment and refrigeration and heat preservation equipment.

At present, commercial cooking tables for kitchen utensils on the market do not have a good heat recovery function, so that high-temperature gas generated after gas combustion cannot be recovered, a large amount of heat energy is wasted, and therefore a commercial cooking table with heat recovery for kitchen utensils is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a commercial kitchen utensils and appliances are with culinary art platform that has heat recovery to solve the commercial kitchen utensils and appliances for cooking platform on the present market that proposes in the above-mentioned background art and do not possess better heat recovery's function, make the high-temperature gas that produces behind the gas combustion can't retrieve, lead to the extravagant problem of a large amount of heat energy.

In order to achieve the above object, the utility model provides a following technical scheme: a cooking bench with heat recovery function for commercial kitchen utensils comprises a cabinet body and heat collecting holes, wherein an operating table is arranged at the top end of the cabinet body, cooking benches are installed on the left side and the right side of the top end of the operating table, a fixed partition plate is fixed at the rear portion of the top end of the operating table, a range hood is arranged at the front end of the fixed partition plate, a hydraulic cylinder is arranged at the bottom of the right side of the fixed partition plate, a guide push rod is arranged at the top end of the hydraulic cylinder, a first positioning slide block is connected to the left side of the guide push rod, a supporting frame is connected to the left side of the first positioning slide block, a linking block is fixed to the rear end of the supporting frame and connected with a second positioning slide block through fastening screws, a limiting slide rail and a limiting slide groove are sequentially arranged at the front end of the fixed partition plate from right to left, the supporting frame is connected, the heat collecting holes are formed in the periphery of the inner portion of the supporting frame.

Preferably, be fixed connection between operation panel and the cabinet body, and the top of a kitchen range central point about the operation panel is the symmetric distribution.

Preferably, be fixed connection between fixed baffle and the cabinet body, and the vertical axis of lampblack absorber coincides mutually with the vertical axis of fixed baffle.

Preferably, the limiting sliding grooves are symmetrically distributed about a front vertical central axis of the fixed partition plate, and the second positioning sliding blocks form a sliding structure through the limiting sliding grooves.

Preferably, the second positioning sliding block and the connecting block form a connecting structure through a fastening screw, the connecting block and the supporting frame are fixedly connected, the heat collecting holes are annularly distributed on the periphery of the inside of the supporting frame, and the supporting frame and the heat collecting bin form a communicated structure through a heat exchange tube.

Preferably, the horizontal axis of the first positioning sliding block coincides with the horizontal axis of the second positioning sliding block, and the first positioning sliding block and the limiting sliding rail form a sliding structure through a hydraulic cylinder and a guide push rod.

Compared with the prior art, the beneficial effects of the utility model are that:

1. this commercial kitchen utensils and appliances are with having between heat recovery's the culinary art platform operation panel and the cabinet body fixed, install the top in the operation panel with the top symmetry, make it the user can use two tops simultaneously to cook, the top is arranged in directly over the top in the kitchen range simultaneously to the lampblack absorber, the oil smoke that produces when effectively absorbing the culinary art, when the cabinet body is laminated in wall body one end, the back of fixed stop just laminates mutually between with the wall, thereby can protect the wall body, this cabinet body is fixed in more labour saving and time saving of staff when the clearance mesa with the design of a fixed stop.

2. When the cooking bench with the heat recovery function is in a working state, the supporting frame is just arranged right above the cooking bench and is closest to flame, the pot body is arranged at the top end of the supporting frame, a certain distance is kept between the pot body and the supporting frame through the arrangement of the fixed bulge at the top end of the supporting frame so as to prevent the surface of the supporting frame from being abraded, then tail smoke in the middle of the cooking bench is absorbed by heat collecting holes annularly distributed on the inner wall of the supporting frame, then the heat is collected into the supporting frame and is transmitted to a heat collecting bin through a heat exchange tube, so that the purpose of improving the utilization rate of the heat recovery is achieved, then after the heat recovery is finished, the guide push rod and the first positioning slide block are upwards pushed through the hydraulic cylinder so that the first positioning slide block can slide relative to the front end of the limiting slide rail, and meanwhile, the second positioning slide block connected with the first positioning slide block also slides relative to the front, therefore, the distance between the supporting frame and the cooking bench is gradually increased, and the workers can clean stains around the cooking bench conveniently.

Drawings

FIG. 1 is a schematic view of the overall front view structure of the present invention;

FIG. 2 is a schematic top view of the supporting frame of the present invention;

fig. 3 is an enlarged schematic view of a portion a in fig. 1 according to the present invention.

In the figure: 1. a cabinet body; 2. an operation table; 3. a cooking bench; 4. a hydraulic cylinder; 5. a guide push rod; 6. a first positioning slide block; 7. a limiting slide rail; 8. fixing the partition board; 9. a range hood; 10. a support frame; 11. a heat exchange pipe; 12. a heat collecting bin; 13. a joining block; 14. fastening screws; 15. a second positioning slide block; 16. a limiting chute; 17. a fixed protrusion; 18. and a heat collecting hole.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a cooking bench with heat recovery function for commercial kitchen utensils comprises a cabinet body 1, an operating platform 2, a cooking bench 3, a hydraulic cylinder 4, a guide push rod 5, a first positioning slide block 6, a limiting slide rail 7, a fixed partition plate 8, a range hood 9, a support frame 10, a heat exchange tube 11, a heat collection bin 12, a connecting block 13, a fastening screw 14, a second positioning slide block 15, a limiting slide groove 16, a fixed protrusion 17 and a heat collection hole 18, wherein the operating platform 2 is arranged at the top end of the cabinet body 1, the cooking bench 3 is arranged on the left side and the right side of the top end of the operating platform 2, the fixed partition plate 8 is fixed on the rear portion of the top end of the operating platform 2, the range hood 9 is arranged at the front end of the fixed partition plate 8, the hydraulic cylinder 4 is arranged at the bottom of the right side of the fixed partition plate 8, the guide push rod 5 is arranged at the top end of the hydraulic cylinder 4, the, a connecting block 13 is fixed at the rear end of the supporting frame 10, the connecting block 13 is connected with a second positioning slide block 15 through a fastening screw 14, a limiting slide rail 7 and a limiting slide groove 16 are sequentially arranged at the front end of a fixed partition plate 8 from right to left, the supporting frame 10 is connected with a heat collection bin 12 through a heat exchange tube 11, fixing bulges 17 are arranged around the front end of the supporting frame 10, heat collection holes 18 are arranged around the inside of the supporting frame 10, an operating platform 2 is fixedly connected with a cabinet body 1, the cooking platforms 3 are symmetrically distributed relative to the center position of the top end of the operating platform 2, the fixed partition plate 8 is fixedly connected with the cabinet body 1, the vertical central axis of a range hood 9 is coincided with the vertical central axis of the fixed partition plate 8, the operating platform 2 is fixed with the cabinet body 1, the cooking platforms 3 are symmetrically arranged at the top end of the operating platform 2, so that a user can cook with two cooking platforms, meanwhile, the range hood 9 is arranged right above the cooking bench 3, oil smoke generated during cooking can be effectively absorbed, when the cabinet body 1 is attached to one end of a wall body, the back surface of the fixed partition plate 8 is just attached to the wall surface, so that the wall body can be protected, and the cabinet body 1 and the fixed partition plate 8 are fixed into a whole, so that workers can clean the table top more time and labor;

the limiting sliding grooves 16 are symmetrically distributed about a front end vertical central axis of the fixed partition plate 8, the second positioning sliding blocks 15 form a sliding structure through the limiting sliding grooves 16, the second positioning sliding blocks 15 form a connecting structure with the connecting blocks 13 through fastening screws 14, the connecting blocks 13 are fixedly connected with the supporting frame 10, heat collecting holes 18 are annularly distributed around the inner portion of the supporting frame 10, the supporting frame 10 and the heat collecting bin 12 form a communicated structure through heat exchange tubes 11, a transverse central axis of the first positioning sliding block 6 is overlapped with a transverse central axis of the second positioning sliding blocks 15, the first positioning sliding block 6 forms a sliding structure with the limiting sliding rails 7 through a hydraulic cylinder 4 and a guide push rod 5, when the cooking bench 3 is in a working state, the supporting frame 10 is just above the cooking bench 3 and is closest to flame, and the pot body is placed at the top end of the supporting frame 10, through the arrangement of the fixing projection 17 at the top end of the supporting frame 10, a certain distance is kept between the pan body and the supporting frame 10 to prevent the surface of the supporting frame 10 from being worn, the exhaust fumes generated from the central portion of the cooking range 3 are then absorbed by the heat collecting holes 18 annularly distributed on the inner wall of the support frame 10, then the heat is collected into the supporting frame 10 and transferred to the heat collecting bin 12 through the heat exchange tube 11, thereby achieving the purpose of heat recovery and improving the utilization rate, then when the heat recovery is finished, the guide push rod 5 and the first positioning slide block 6 are pushed upwards by the hydraulic cylinder 4, so that the first positioning slide block 6 can slide relative to the front end of the limit slide rail 7, at the same time the second positioning slider 15 connected to the first positioning slider 6 also slides with respect to the front end of the limit runner 16, so that the distance between the supporting frame 10 and the cooking bench 3 is gradually increased, thereby facilitating the cleaning of stains around the cooking bench 3 by the worker.

The working principle is as follows: for the commercial cooking utensils with heat recovery, firstly, the cabinet body 1 and the operating platform 2 are fixed, the cooking platforms 3 are symmetrically distributed at the left and right sides of the top end of the operating platform 2, the fixed partition plate 8 is fixed at the rear side of the top end of the operating platform 2 in a welding mode, so that the phenomenon that food stains splash to the wall surface during cooking can be avoided, a worker adjusts the supporting frame 10 to the position closest to the cooking platforms 3 during cooking, then the pot body is placed at the top end of the supporting frame 10, a certain distance is kept between the pot body and the supporting frame 10 through the arrangement of the fixed bulge 17 at the top end of the supporting frame 10 so as to prevent the surface of the supporting frame 10 from being abraded, so that tail smoke in the cooking platforms 3 can be collected by the heat collecting holes 18 during the operation of the cooking platforms 3, after the heat is collected and stored in the supporting frame 10 by the heat collecting holes 18, the heat can be transmitted to, thereby reach heat recovery and improve the purpose of utilization ratio, the design of this structure, can furthest carry out recovery processing to the heat, after heat recovery is finished, upwards promote direction push rod 5 and first positioning slider 6 through hydraulic cylinder 4, make first positioning slider 6 can slide about the front end of spacing slide rail 7, meanwhile, also slide about the front end of spacing spout 16 with the second positioning slider 15 that first positioning slider 6 links to each other, thereby make between braced frame 10 and the top of a kitchen range 3 apart from drawing greatly gradually, with this staff of being convenient for to top of a kitchen range 3 spot all around clear up.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. A commercial kitchen utensils and appliances are with culinary art platform that has heat recovery, includes cabinet body (1) and heat-collecting hole (18), its characterized in that: an operating table (2) is arranged at the top end of the cabinet body (1), cooking benches (3) are installed on the left side and the right side of the top end of the operating table (2), a fixed partition plate (8) is fixed to the rear portion of the top end of the operating table (2), a range hood (9) is arranged at the front end of the fixed partition plate (8), a hydraulic cylinder (4) is arranged at the bottom of the right side of the fixed partition plate (8), a guide push rod (5) is arranged at the top end of the hydraulic cylinder (4), a first positioning slide block (6) is connected to the left side of the guide push rod (5), a supporting frame (10) is connected to the left side of the first positioning slide block (6), a connecting block (13) is fixed to the rear end of the supporting frame (10), the connecting block (13) is connected with a second positioning slide block (15) through a fastening screw (14), a limiting slide rail (7) and a limiting slide groove (16) are sequentially arranged, the supporting frame (10) is connected with the heat collecting bin (12) through the heat exchange tube (11), fixing protrusions (17) are arranged on the periphery of the front end of the supporting frame (10), and the heat collecting holes (18) are formed in the periphery of the inside of the supporting frame (10).

2. A cooking station with heat recovery for a commercial kitchen appliance according to claim 1, characterized in that: be fixed connection between operation panel (2) and the cabinet body (1), and top of a kitchen range (3) is the symmetric distribution about the top central point of operation panel (2).

3. A cooking station with heat recovery for a commercial kitchen appliance according to claim 1, characterized in that: be fixed connection between fixed partition (8) and the cabinet body (1), and the vertical axis of lampblack absorber (9) coincides mutually with the vertical axis of fixed partition (8).

4. A cooking station with heat recovery for a commercial kitchen appliance according to claim 1, characterized in that: the limiting sliding grooves (16) are symmetrically distributed about a front vertical central axis of the fixed partition plate (8), and the second positioning sliding blocks (15) form a sliding structure through the limiting sliding grooves (16).

5. A cooking station with heat recovery for a commercial kitchen appliance according to claim 1, characterized in that: the second positioning sliding block (15) and the connecting block (13) form a connecting structure through a fastening screw (14), the connecting block (13) is fixedly connected with the supporting frame (10), the heat collecting holes (18) are annularly distributed on the periphery of the inner portion of the supporting frame (10), and the supporting frame (10) and the heat collecting bin (12) form a communicated structure through the heat exchange tube (11).

6. A cooking station with heat recovery for a commercial kitchen appliance according to claim 1, characterized in that: the horizontal axis of the first positioning sliding block (6) coincides with the horizontal axis of the second positioning sliding block (15), and the first positioning sliding block (6) forms a sliding structure with the limiting sliding rail (7) through the hydraulic cylinder (4) and the guide push rod (5).