CN212996010U - Steaming and baking oven - Google Patents

Abstract

The utility model provides a steam oven relates to kitchen appliance technical field, including the box and all set up in the evaporimeter of box, steam oven disposes the dish and chopsticks frame, and the evaporimeter can utilize high temperature steam to disinfect the tableware of dish and chopsticks frame. When the steaming and baking oven is used, the tableware can be placed on the bowl and chopstick rack firstly, then the bowl and chopstick rack is arranged in the box body of the steaming and baking oven, and the steam generated by the evaporator is used for disinfecting the tableware on the bowl and chopstick rack. In addition, when cooking or sterilizing is performed without using the steaming oven, tableware and the like can be placed on the chopsticks rack, and then the tableware and the chopsticks rack are placed in the box body of the steaming oven together, so that the steaming oven can be used as a storage container.

Description

Steaming and baking oven

Technical Field

The utility model belongs to the technical field of the kitchen appliance technique and specifically relates to a steam oven is related to.

Background

The steaming ovens are generally equipped with three accessories, namely a steaming tray, a baking tray and a grill, so as to realize three basic functions of steaming, baking and steaming. With the continuous improvement of life quality, the requirements of users on the functions of the steam oven are higher and higher, and although some steam ovens in the current market develop the functions of fermentation, unfreezing and the like, the use requirements of users on tableware disinfection cannot be met.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a steam oven to alleviate the technical problem that the function of the steam oven that exists among the prior art can not satisfy the user and carry out sterile user demand to the tableware.

The utility model provides a steam oven, including the box and all set up in the evaporimeter of box, steam oven disposes the bowl chopsticks frame, the evaporimeter can utilize high temperature steam right tableware on the bowl chopsticks frame disinfects the disinfection.

Further, the steam oven also comprises a fan, the fan is arranged on the box body, and the fan is used for blowing the heat of the heating pipe of the steam oven to the cavity of the steam oven;

the box body is provided with a steam outlet, and the steam outlet is used for discharging steam in the box body.

Furthermore, the box body is provided with an inner cavity and an outer cavity, and the evaporator and the heating tube are both arranged in the outer cavity; the inner cavity body is provided with two opposite side walls which are arranged at intervals along a first direction, at least one of the side walls is provided with a third clamping groove, and the third clamping groove is used for placing the bowl and chopstick rack.

Furthermore, the bowl and chopstick rack comprises a main body and a connecting piece, wherein the main body is basket-shaped, a partition is arranged in the main body, and the partition divides a cavity of the main body into a bowl and dish placing chamber and a handheld tool placing chamber; the connecting piece is arranged in the main body and used for erecting the bowl and chopstick rack in the box body.

Further, the bowl and dish placing chamber is provided with a bowl placing area and a dish placing area;

in the bowl placing area, a first clamping groove is formed in the bottom of the main body and provided with an arc-shaped edge, and the arc-shaped edge is matched with the outer contour of a bowl so that the bowl can be vertically placed in the first clamping groove.

Further, in the placing tray area, the bottom of the main body is provided with a second clamping groove, the side wall of the main body is provided with a limiting protrusion, the limiting protrusion corresponds to the second clamping groove, the second clamping groove is used for placing a tray, and the limiting protrusion is used for limiting the tray to a vertical position.

Further, handheld apparatus places the room with the room is placed to the bowl dish sets up along first direction, put the bowl district with it sets up along the second direction to put the dish district, the second direction with first direction is perpendicular.

Furthermore, the number of the first card slots and the number of the second card slots are the same and are multiple, the first card slots and the second card slots are respectively arranged along the first direction, and the second card slots are in one-to-one correspondence with the first card slots.

Furthermore, the number of connecting pieces is two, two the connecting piece set up respectively in the relative both sides of main part.

Furthermore, the bowl and chopstick rack is formed by bending or welding steel wires.

The utility model provides a steaming and baking box can produce following beneficial effect:

the utility model provides a steaming oven, during the use, can put the tableware to the chopsticks frame earlier, then erect the bowls and chopsticks frame in steaming oven's box, the steam that recycles the evaporimeter production is disinfected to the tableware on the bowls and chopsticks frame. In addition, when cooking or sterilizing is performed without using the steaming oven, tableware and the like can be placed on the chopsticks rack, and then the tableware and the chopsticks rack are placed in the box body of the steaming oven together, so that the steaming oven can be used as a storage container.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic partial structural view of a steaming and baking box according to an embodiment of the present invention;

fig. 2 is a side sectional view of a steaming oven provided by an embodiment of the present invention;

fig. 3 is a second partial schematic structural view of a steaming and baking box according to an embodiment of the present invention;

fig. 4 is a schematic structural view of a bowl and chopstick rack of the steaming oven provided by the embodiment of the present invention;

fig. 5 is a front view of a bowl and chopstick rack of the steaming oven provided by the embodiment of the present invention;

fig. 6 is a partial structural front view of a steaming oven provided by an embodiment of the present invention.

Icon:

100-a bowl and chopstick rack; 110-a body; 111-a first card slot; 112-a second card slot; 113-a limit bump; 120-a connector; 130-a separator; 140-a hand held appliance holding chamber; 150-extent playing; 160-bowl placing area;

200-a box body; 210-an inner cavity; 211-a third card slot; 220-steam outlet;

300-an evaporator;

410-upper heating tube; 420-rear heating tube;

500-a fan; 510-fan blades;

600-steam exhaust pipe.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "back", "left", "right", "vertical", "inner", "outer", and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, and are only for convenience of description of the present invention and simplification of description, but do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

Furthermore, the term "vertical" or the like does not mean that the component is required to be absolutely vertical, but merely that its direction is more vertical than "horizontal" and may be slightly inclined.

In the description of the present invention, it should also be noted that, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

Some embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.

The present embodiment provides a steaming and baking oven, as shown in fig. 1 to 3, the steaming and baking oven includes a box body 200 and an evaporator 300 disposed in the box body 200, the steaming and baking oven is further configured with a chopsticks rack 100, and the evaporator 300 can sterilize and disinfect tableware on the chopsticks rack 100 by using high-temperature steam.

When the steaming and baking oven provided by the embodiment is used, the tableware can be placed on the chopstick rack 100, then the chopstick rack 100 is arranged in the box body 200 of the steaming and baking oven, and the steam generated by the evaporator 300 is used for disinfecting the tableware on the chopstick rack 100. In addition, when cooking or sterilization is performed without using the steam oven, tableware and the like may be placed on the chopsticks rack 100, and then the tableware and the chopsticks rack 100 may be placed together in the box 200 of the steam oven, and the steam oven may be used as a storage container.

Specifically, in this embodiment, the steam oven further includes a fan 500, the fan 500 is disposed on the box body 200, and the fan 500 is configured to blow heat of a heating tube of the steam oven into a cavity of the steam oven; the tank 200 is provided with a steam discharge port 220, and the steam discharge port 220 is used to discharge steam inside the tank 200. When in use, the tableware can be dried by utilizing the fan 500, the heating tube and the like after the tableware is sterilized and disinfected by steam, so that the drying and the cleaning of the tableware are ensured.

In this embodiment, the sterilization process of the steaming and baking box includes that the evaporator 300 sterilizes the tableware placed on the chopsticks rack 100, and the heating tube dries the tableware sterilized by the evaporator 300.

In particular, in this embodiment, the steaming oven may set special disinfection function options in its operating device, such as: setting a function knob option, setting a sterilization function button or selecting in a function menu, and it should be noted that the setting of the function option is well established in the prior art, and it is fully within the ability of those skilled in the art to set any one form of sterilization function option in the operation device of the steaming oven according to the prior art.

Of course, in other embodiments of the present application, an explanation of the entire sterilization operation for sterilizing and drying dishes using steam may be provided, so that the user performs the two-step operation separately and completes the entire sterilization process.

Specifically, in this embodiment, the case 200 has an inner cavity 210 and an outer cavity, and the evaporator 300 and the heat generating tube are disposed in the outer cavity.

In this embodiment, the inner cavity is cuboid, and the inner cavity has a top wall, a bottom wall, and a left side wall, a rear side wall and a right side wall which are connected between the top wall and the bottom wall and connected in sequence, the left side wall and the right side wall are provided with a third clamping groove 211, and the third clamping groove 211 is matched with the connecting piece 120 of the bowl and chopstick rack 100.

Specifically, the left side wall of the inner cavity is provided with a plurality of convex hulls which are arranged in six rows, and a third clamping groove 211 is formed between the first row of convex hulls and the second row of convex hulls, between the third row of convex hulls and the fourth row of convex hulls, and between the fifth row of convex hulls and the sixth row of convex hulls from top to bottom; the right side wall of the inner cavity body is also provided with a plurality of convex hulls which are in one-to-one correspondence with the convex hulls on the left side wall. When in use, the chopsticks rack 100 or other accessories (such as a steaming tray, a baking tray or a grill, etc.) can be inserted into the third slots 211 with different heights according to requirements.

Specifically, in this embodiment, the steam oven is provided with a steam exhaust pipe 600, and the steam exhaust pipe 600 is communicated between the inner cavity 210 and the steam exhaust port 220. After the steam sterilization of the tableware is completed, the steam is discharged through the steam discharge pipe 600 and the steam discharge port 220, which is beneficial to keeping the inside of the inner cavity 210 dry, and further beneficial to ensuring the cleanness and sanitation of the tableware.

Specifically, in this embodiment, as shown in fig. 2 and 3, the heat-generating pipes include an upper heat-generating pipe 410 and a rear heat-generating pipe 420, the blower 500 is disposed at the rear side of the outer cavity, and the fan blades 510 of the blower 500 blow the heat of the rear heat-generating pipe 420 into the inner cavity 210 from the rear to the front to dry the dishes.

It should be noted that, in other embodiments of the present application, the number of the heat generating pipes and the fans 500 and the arrangement positions in the outer cavity are not limited to the above arrangement forms, for example: the heating tube can also comprise a lower heating tube; the number of the fans 500 can also be two, two fans 500 are arranged at the rear side of the outer cavity, and the fan blades 510 of the two fans 500 can blow the heat of the rear heating tube 420 into the inner cavity 210. That is, as long as the heat of the heating tube can dry the tableware, the number and the setting position of the heating tube and the fan 500 are not particularly limited.

In this embodiment, as shown in fig. 4 to 6, the chopsticks rack 100 includes a main body 110 and a connecting member 120, the main body 110 is in a basket shape, a partition 130 is disposed in the main body 110, the partition 130 divides a chamber of the main body 110 into a bowl and dish placing chamber and a hand-held tool placing chamber 140; the connecting member 120 is disposed on the main body 110, and the connecting member 120 is used for erecting the chopsticks rack 100 in the box 200.

Specifically, in the present embodiment, a partition 130 is disposed in the main body 110, and the partition 130 divides the chamber of the main body 110 into a dish placing chamber and a handheld utensil placing chamber 140, wherein the dish placing chamber is used for placing dishes such as bowls and plates, and the handheld utensil placing chamber 140 is used for placing chopsticks and spoons. The chopsticks rack 100 separates the placing space of the tableware, thereby improving the orderliness of placing the tableware and being beneficial to improving the capacity of the chopsticks rack 100; in addition, different tableware have special placing space, and the convenience of storing and placing the tableware is improved.

When the chopsticks rack 100 is used, various tableware can be placed at specific positions, and then the chopsticks rack 100 is arranged in the box body of the steaming oven through the connecting piece 120 so as to sterilize or store and place the tableware.

It should be noted that, in the actual use process, the chopsticks rack 100 is not limited to placing tableware, but can also place other objects, such as cups, etc.

Specifically, in the present embodiment, as shown in fig. 4, the bowl and dish placing chamber is provided with a bowl placing area 160 and a dish placing area 150; in the bowl placing area 160, a first clamping groove 111 is formed in the bottom of the main body 110, the first clamping groove 111 is provided with an arc-shaped edge, and the arc-shaped edge is matched with the outer contour of a bowl so that the bowl can be vertically placed in the first clamping groove 111; in the tray placing area 150, the bottom of the main body 110 is provided with a second clamping groove 112, the side wall of the main body 110 is provided with a limiting protrusion 113, the limiting protrusion 113 corresponds to the second clamping groove 112, the second clamping groove 112 is used for placing a tray, and the limiting protrusion 113 is used for limiting the tray to a vertical position. Under the arrangement mode, a user can vertically place the bowl in the first clamping groove 111 and vertically place the plate in the second clamping groove 112, so that water on the bowl and the plate can drip downwards, retention of the water on the bowl and the plate is reduced, and the bowl and the plate are kept dry, clean and sanitary.

In this embodiment, the hand-held tool storage compartment 140 and the dish storage compartment are disposed along a first direction, and the bowl placement area 160 and the dish placement area 150 are disposed along a second direction perpendicular to the first direction.

In this embodiment, the main body 110 of the chopstick holder 100 is in a rectangular parallelepiped shape, the first direction is a length direction of the main body 110, and the second direction is a width direction of the main body 110. When the chopsticks rack 100 is placed in the box of the steaming oven and the chopsticks rack 100 is in a use state, the first direction is from right to left, and the second direction is from back to front.

Specifically, in this embodiment, the number of the first card slots 111 is the same as that of the second card slots 112, and the plurality of first card slots 111 and the plurality of second card slots 112 are respectively arranged along the first direction, and the plurality of second card slots 112 correspond to the plurality of first card slots 111 one to one. Under the arrangement mode, when a user uses the bowl and chopstick rack 100, bowls can be vertically placed in the first clamping groove 111 along the first direction in sequence, dishes can be vertically placed in the second clamping groove 112 along the first direction in sequence, and the bowls and the dishes are placed compactly and neatly, so that the space of the bowl and dish placing chamber can be fully utilized, the capacity of the bowls and the dishes is improved, and the use requirement for placing a plurality of sets of tableware is met.

As shown in fig. 4 to 6, in the present embodiment, the number of the connecting members 120 of the chopsticks rack 100 is two, and the two connecting members 120 are respectively disposed at two opposite sides of the main body 110.

It should be noted that in other embodiments of the present application, the number of the connecting members 120 is not limited to two, for example: the number of the connecting members 120 may also be three, and the three connecting members 120 are respectively disposed at the left side, the right side and the rear side of the main body 110; alternatively, the number of the connecting members 120 may also be four, two of the four connecting members 120 are disposed on the left side of the main body 110, and the other two connecting members are disposed on the right side of the main body 110. That is, the present application does not limit the specific number of the connecting members 120 as long as the chopsticks rest 100 can be placed in the box of the steaming oven.

In this embodiment, the two connectors 120 are respectively disposed on the left upper edge and the right upper edge of the main body 110. When the chopsticks rack 100 is placed in the box body of the steaming oven, the chopsticks rack 100 can be moved by the connecting piece 120; after the chopsticks rack 100 is placed in the box of the steaming oven, the chopsticks rack 100 can be erected in the box by the connecting piece 120.

It should be noted that, in other embodiments of the present application, the two connecting members 120 are not limited to be disposed on the upper edge of the main body 110, for example: both connectors 120 may also be disposed at a position on the middle of the body 110; in addition, in other embodiments of the present application, the two connection members 120 are not limited to being respectively disposed at the left and right sides of the main body 110, for example: the two connection members 120 may also be disposed at the left and rear sides of the body 110, respectively. That is, the present application does not limit the specific installation positions of the two connecting members 120 as long as the chopsticks rack 100 can be placed in the box of the steaming oven.

In this embodiment, the chopsticks rack 100 is formed by bending or welding steel wires.

Specifically, the main body 110, the connecting member 120 and the separating member 130 of the chopstick holder 100 are formed by bending or welding steel wires, and the connecting member 120 and the separating member 130 are fixedly connected with the main body 110; the arc-shaped edge of the first slot 111 and the limiting protrusion 113 are formed by bending steel wires.

However, it should be noted that in other embodiments of the present application, the separating member 130 and the connecting member 120 are not limited to being fixedly connected with the main body 110, for example: the partition 130 and the connection member 120 may also be detachably mounted to the main body 110.

It should be noted that the chopsticks rack 100 is not limited to the above materials and processes, such as: the chopsticks rack 100 may also be made of stainless steel plate, and specifically, the chopsticks rack 100 may be formed by stamping and slotting a single steel plate, or by stamping and welding a plurality of steel plates. In addition, neither the partition 130 nor the connection member 120 is limited to the same material as the main body 110, but other materials suitable for the steaming environment may be used.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the embodiments of the present invention.

Claims (9)

1. A steaming oven comprises an oven body (200) and evaporators (300) which are arranged on the oven body (200), and is characterized in that the steaming oven is provided with a chopstick rack (100);

the bowl and chopstick rack (100) comprises a main body (110) and a connecting piece (120), wherein the main body (110) is basket-shaped, a partition piece (130) is arranged in the main body (110), and the partition piece (130) divides a cavity of the main body (110) into a bowl and dish placing chamber and a handheld appliance placing chamber (140); the connecting piece (120) is arranged on the main body (110), and the connecting piece (120) is used for erecting the bowl and chopstick rack (100) in the box body (200).

2. The steaming oven according to claim 1, further comprising a blower (500), wherein the blower (500) is arranged on the box body (200), and the blower (500) is used for blowing heat of a heating pipe of the steaming oven to a cavity of the steaming oven;

the steam-water separator is characterized in that the box body (200) is provided with a steam outlet (220), and the steam outlet (220) is used for discharging steam in the box body (200).

3. The steaming oven according to claim 2, wherein the box (200) has an inner cavity (210) and an outer cavity, the evaporator (300) and the heat generating pipe being disposed in the outer cavity; interior cavity (210) have relative and follow two lateral walls that first direction interval set up, two at least one in the lateral wall is provided with third draw-in groove (211), third draw-in groove (211) are used for placing chopsticks rack (100).

4. The steaming oven according to claim 1, wherein the bowl and dish placing chamber is provided with a bowl placing area (160) and a dish placing area (150);

in the bowl placing area (160), a first clamping groove (111) is formed in the bottom of the main body (110), the first clamping groove (111) is provided with an arc-shaped edge, and the arc-shaped edge is matched with the outer contour of a bowl, so that the bowl can be vertically placed in the first clamping groove (111).

5. The steaming oven according to claim 4, wherein in the plate placing area (150), a second clamping groove (112) is arranged at the bottom of the main body (110), a limiting protrusion (113) is arranged on the side wall of the main body (110), the limiting protrusion (113) corresponds to the second clamping groove (112), the second clamping groove (112) is used for placing a plate, and the limiting protrusion (113) is used for limiting the plate to a vertical position.

6. The steaming oven as claimed in claim 5, wherein the hand-held utensil placing chamber (140) and the bowl and dish placing chamber are arranged in a first direction, and the bowl placing area (160) and the dish placing area (150) are arranged in a second direction, the second direction being perpendicular to the first direction.

7. The steaming oven according to claim 6, wherein the first card slot (111) and the second card slot (112) are equal in number and are respectively multiple, the first card slots (111) and the second card slots (112) are respectively arranged along the first direction, and the second card slots (112) correspond to the first card slots (111) one by one.

8. The steaming oven according to claim 1, wherein the number of the connecting members (120) is two, and the two connecting members (120) are respectively disposed at opposite sides of the main body (110).

9. The steaming oven according to claim 1, wherein the chopstick holder (100) is bent or welded by a steel wire.

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