CN212994268U

CN212994268U - Commercial vacuum meat pickling machine

Info

Publication number: CN212994268U
Application number: CN202022064326.4U
Authority: CN
Inventors: 黄文龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-09-17
Filing date: 2020-09-17
Publication date: 2021-04-20
Anticipated expiration: 2030-09-17

Abstract

The utility model discloses a commercial vacuum meat pickling machine, including the bottom frame, the top of bottom frame is provided with the control box, the top of bottom frame is provided with the vacuum cylinder body in the left side that lies in the control box, the upper end of bottom frame is provided with first splint in the below that lies in the vacuum cylinder body, the below of first splint is provided with fixing spring, the upper end of bottom frame is provided with second splint on the right side that lies in first splint, the lower extreme of second splint is provided with the circular slab, the inside of circular slab is provided with dismantles the screw rod. The utility model relates to a commercial vacuum meat pickling machine, which belongs to the field of food processing equipment, and can be used for conveniently and firmly fixing a container by arranging a movable first clamping plate and a movable second clamping plate and arranging a fixed spring below the first clamping plate; through set up the dismantlement screw rod in second splint below, can be convenient for the dismantlement of container to make the container can not easily remove and empty.

Description

Commercial vacuum meat pickling machine

Technical Field

The utility model relates to a food processing equipment field, in particular to commercial vacuum meat pickling machine.

Background

The pickled meat is pickled with salt, which is also called as pickled meat, salted meat and bacon; the product is characterized in that: the rolling and kneading machine has a better operating system, meat in the roller uniformly absorbs and is pickled when the rolling and kneading machine is turned over in the roller, the connecting force of the meat and the elasticity of the meat are improved, the rolling and kneading machine has the advantages of frequency conversion, automation and adjustable rotating speed, the vacuum arrangement is adopted in the barrel, meat materials are reversely massaged in vacuum equipment, the paddle is of a V-shaped structure, the rolling and kneading time can be effectively shortened in the stirring and processing process of the meat, and the efficiency is improved; meat machine needs put into the container of below with the meat that processing was accomplished after finishing to meat processing, but the mode of the fixed container of present meat machine is only spacing it through two baffles, can't reach fixed firm effect to finally can lead to the container to remove easily and empty.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a commercial vacuum meat curing machine can effectively solve the problem among the background art.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a commercial vacuum meat pickling machine, includes the bottom frame, the top of bottom frame is provided with the control box, the top of bottom frame is provided with the vacuum cylinder body in the left side that lies in the control box, the upper end of bottom frame is provided with first splint in the below that lies in the vacuum cylinder body, the below of first splint is provided with fixed spring, the upper end of bottom frame is provided with second splint on the right side that lies in first splint, the lower extreme of second splint is provided with the circular slab, the inside of circular slab is provided with dismantles the screw rod.

Preferably, the lower end of the bottom frame is symmetrically provided with four supporting legs, the left side of the upper end of the bottom frame is provided with a second supporting frame, and the right end of the bottom frame is provided with a threaded hole.

Preferably, the control box is arranged at the upper end of a first support frame arranged at the upper end of the bottom frame, a control panel is arranged at the front end of the control box, the vacuum cylinder body is arranged between the control box and a second support frame arranged at the upper end of the bottom frame, and a sealing cover is arranged at the upper end of the control box.

Preferably, first splint are L shape structure, the lower extreme of first splint is provided with the connecting plate, the lower extreme of connecting plate is provided with the limiting plate, fixed spring sets up the left end at the connecting plate.

Preferably, the second clamping plate is of an L-shaped structure, a connecting hole is formed in the circular plate at the lower end of the second clamping plate, and the left end and the right end of the circular plate are penetrated through by the connecting hole.

Preferably, the disassembling screw rod is symmetrically provided with two circular baffles at the left end and the right end of the circular plate, the right end of the disassembling screw rod is provided with a turntable, and the right end of the disassembling screw rod penetrates through a threaded hole formed in the right end of the bottom frame to be connected with the turntable.

Compared with the prior art, the utility model discloses following beneficial effect has:

the container can be fixed firmly by arranging the movable first clamping plate and the second clamping plate and arranging the fixed spring below the first clamping plate; through set up the dismantlement screw rod in second splint below, the dismantlement of container that can be convenient for to make the container can not easy removal and empty, finally improve the practicality of pickling the meat machine.

Drawings

FIG. 1 is a schematic view of the overall structure of a commercial vacuum meat marinating machine of the present invention;

FIG. 2 is a schematic structural diagram of a first clamping plate of a commercial vacuum meat marinating machine according to the present invention;

FIG. 3 is a schematic structural view of a second clamping plate of a commercial vacuum meat marinating machine according to the present invention;

fig. 4 is a schematic structural diagram of a detachable screw of a commercial vacuum meat pickling machine of the present invention.

In the figure: 1. a bottom frame; 2. a control box; 3. a vacuum cylinder; 4. a first splint; 5. a second splint; 6. disassembling the screw; 7. supporting legs; 8. a first support frame; 9. a second support frame; 10. a control panel; 11. a sealing cover; 12. a connecting plate; 13. a limiting plate; 14. fixing the spring; 15. a circular plate; 16. connecting holes; 17. a circular baffle; 18. a turntable; 19. a threaded bore.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, and for example, "connected" may be either fixedly connected or detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in fig. 1-4, a commercial vacuum meat curing machine comprises a bottom frame 1, a control box 2 is arranged above the bottom frame 1, a vacuum cylinder 3 is arranged on the left side of the control box 2 above the bottom frame 1, a first clamping plate 4 is arranged below the vacuum cylinder 3 at the upper end of the bottom frame 1, a fixing spring 14 is arranged below the first clamping plate 4, a second clamping plate 5 is arranged on the right side of the first clamping plate 4 at the upper end of the bottom frame 1, a circular plate 15 is arranged at the lower end of the second clamping plate 5, and a dismounting screw 6 is arranged inside the circular plate 15.

In this embodiment, four supporting legs 7 are symmetrically arranged at the lower end of the bottom frame 1, a second supporting frame 9 is arranged on the left side of the upper end of the bottom frame 1, and a threaded hole 19 is formed in the right end of the bottom frame 1.

In this embodiment, the control box 2 is disposed at the upper end of the first support frame 8 disposed at the upper end of the bottom frame 1, the control panel 10 is disposed at the front end of the control box 2, the vacuum cylinder 3 is disposed between the control box 2 and the second support frame 9 disposed at the upper end of the bottom frame 1, and the upper end of the control box 2 is provided with the sealing cover 11.

In this embodiment, in order to fix the container firmly, a first clamping plate 4 and a fixing spring 14 are provided, the first clamping plate 4 is of an L-shaped structure, a connecting plate 12 is provided at the lower end of the first clamping plate 4, a limiting plate 13 is provided at the lower end of the connecting plate 12, and the fixing spring 14 is provided at the left end of the connecting plate 12.

In this embodiment, in order to fix the container firmly, the second clamping plate 5 is provided, and the circular plate 15 is provided at the lower end of the second clamping plate 5, the second clamping plate 5 is of an L-shaped structure, and the circular plate 15 at the lower end of the second clamping plate 5 is provided with a connecting hole 16 therein, and the connecting hole 16 penetrates through the left and right ends of the circular plate 15.

In this embodiment, in order to facilitate easy detachment, the detachment screw 6 is provided, two circular baffles 17 are symmetrically arranged at the left end and the right end of the circular plate 15 on the detachment screw 6, a rotary table 18 is arranged at the right end of the detachment screw 6, and the right end of the detachment screw 6 passes through a threaded hole 19 formed in the right end of the bottom frame 1 to be connected with the rotary table 18.

It should be noted that, the utility model relates to a commercial vacuum meat curing machine, when using, at first open the sealed lid 11 of vacuum cylinder 3 upper end, will need the meat of curing to put into vacuum cylinder 3, then seal sealed lid 11 in the upper end of vacuum cylinder 3 again, then can operate control box 2 and handle the meat, after the meat is handled, can put into the container between first splint 4 and the second splint 5, the method of placing is, at first anticlockwise rotate the dismantlement screw rod 6, can move to the outside when dismantling the screw rod 6 pivoted in-process, can drive second splint 5 to move to the outside when dismantling screw rod 6 and moving to the outside, thereby make second splint 5 keep away from first splint 4, when the distance between first splint 4 and the second splint 5 is greater than the width of container, can put into the container between first splint 4 and the second splint 5, then clockwise rotation dismantles screw 6 again, and dismantlement screw 6 can promote second splint 5 to first splint 4 removal this moment, and finally second splint 5 can be fixed with the container with first splint 4, then can pour into the container with the salted meat in the vacuum cylinder body 3 can, then anticlockwise rotation dismantlement screw 6 takes off the container again can.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. The utility model provides a commercial vacuum meat curing machine which characterized in that: including bottom frame (1), the top of bottom frame (1) is provided with control box (2), the top of bottom frame (1) is provided with vacuum cylinder body (3) in the left side that is located control box (2), the upper end of bottom frame (1) is provided with first splint (4) in the below that is located vacuum cylinder body (3), the below of first splint (4) is provided with fixed spring (14), the upper end of bottom frame (1) is provided with second splint (5) on the right side that is located first splint (4), the lower extreme of second splint (5) is provided with circular slab (15), the inside of circular slab (15) is provided with dismantlement screw rod (6).

2. The commercial vacuum meat curing machine as claimed in claim 1, wherein: the lower extreme symmetry of bottom frame (1) is provided with four supporting legss (7), the upper end left side of bottom frame (1) is provided with No. two support frames (9), threaded hole (19) are seted up to the right-hand member of bottom frame (1).

3. The commercial vacuum meat curing machine as claimed in claim 2, wherein: the vacuum cylinder is characterized in that the control box (2) is arranged at the upper end of a first support frame (8) arranged at the upper end of the bottom frame (1), a control panel (10) is arranged at the front end of the control box (2), the vacuum cylinder (3) is arranged between the control box (2) and a second support frame (9) arranged at the upper end of the bottom frame (1), and a sealing cover (11) is arranged at the upper end of the control box (2).

4. The commercial vacuum meat curing machine as claimed in claim 1, wherein: first splint (4) are L shape structure, the lower extreme of first splint (4) is provided with connecting plate (12), the lower extreme of connecting plate (12) is provided with limiting plate (13), fixed spring (14) set up the left end at connecting plate (12).

5. The commercial vacuum meat curing machine as claimed in claim 1, wherein: the second clamping plate (5) is of an L-shaped structure, a connecting hole (16) is formed in the circular plate (15) at the lower end of the second clamping plate (5), and the left end and the right end of the circular plate (15) are penetrated through the connecting hole (16).

6. The commercial vacuum meat curing machine as claimed in claim 1, wherein: two circular baffles (17) are symmetrically arranged at the left end and the right end of the circular plate (15) on the disassembling screw rod (6), a turntable (18) is arranged at the right end of the disassembling screw rod (6), and the right end of the disassembling screw rod (6) penetrates through a threaded hole (19) formed in the right end of the bottom frame (1) to be connected with the turntable (18).