CN207411387U - Novel dough mixer - Google Patents
Novel dough mixer Download PDFInfo
- Publication number
- CN207411387U CN207411387U CN201721536523.3U CN201721536523U CN207411387U CN 207411387 U CN207411387 U CN 207411387U CN 201721536523 U CN201721536523 U CN 201721536523U CN 207411387 U CN207411387 U CN 207411387U
- Authority
- CN
- China
- Prior art keywords
- cover
- staving
- control device
- mixing machine
- dough mixing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 9
- 238000001727 in vivo Methods 0.000 claims description 4
- 230000036760 body temperature Effects 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract description 6
- 238000001816 cooling Methods 0.000 abstract 3
- 238000004898 kneading Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000007599 discharging Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a novel flour-mixing machine, which comprises a base, a machine body, a barrel body and a barrel body fixedly connected above the base of a machine cover and used for containing flour; a driving motor and a control device are arranged in the machine body, and a machine cover capable of moving up and down is arranged above the driving motor; a barrel cover fixedly connected with the barrel body is arranged above the barrel body, the barrel cover is provided with a cooling fan electrically connected with the control device and a cooling hole corresponding to the cooling fan, a temperature sensor electrically connected with the control device is also arranged in the barrel body, a heating plate is arranged at the bottom of the barrel body, the barrel cover is provided with the barrel cover corresponding to the barrel body, a stirring rod capable of extending into the barrel body and a transmission device used for connecting the stirring rod and a driving motor, and the stirring rod can rotate in the barrel body through the driving motor; the utility model has the advantages that: the dough kneading temperature can be well controlled, the dough kneading quality is improved, and the taste of the moon cake crust is further improved.
Description
Technical field
The utility model is related to a kind of food processing equipment, more particularly to a kind of new dough mixing machine.
Background technology
Flour is one of main component of moon cake cake skin, before flour is used, it usually needs is fermented, in fermentation
It is preceding to usually require flour and water being mixed, with the development and progress of society, knead dough equipment gradually instead of manpower,
Mechanical knead dough not only can guarantee that the sufficient knead dough of stirring is uniform, and greatly improve work efficiency, but mechanical equipment and out
Face and artificial knead dough also there is a certain distance, it is bad so as to cause the moon cake cake skin mouthfeel produced, during knead dough,
The temperature in face can largely effect on the effect of knead dough, and daily temperature is different, and when knead dough has friction that can generate heat, in the prior art
Knead dough equipment can't preferably control the temperature of knead dough undesirable so as to cause knead dough effect.
Utility model content
The purpose of this utility model is to provide a kind of new dough mixing machine, to solve the above problems.
One side according to the present utility model provides a kind of new dough mixing machine, including：
Pedestal, pedestal top are fixedly connected with fuselage and the staving for accommodating flour；
Fuselage is provided with driving motor and control device in fuselage, electronic top is driven to be provided with machine moving up and down
Lid；
Staving, staving top are provided with the bung being fixedly connected with cover, and bung is provided with what is be electrically connected with control device
The heat emission hole of radiator fan and the corresponding radiator fan is additionally provided with the temperature sensing being electrically connected with control device in staving
Device, when in staving when the temperature is excessively high the temperature sensor can by control device open radiator fan, staving bottom be provided with
The heating plate of control device electrical connection, the temperature sensor can pass through control device and open heating when bucket body temperature is too low
Plate；
Cover, cover are provided with the bung of corresponding staving, can stretch into the in vivo stirring rod of bucket and for connecting the stirring
The transmission device of stick and driving motor, stirring rod can be rotated by the driving motor in staving.In some embodiments, machine
Body one side is provided with control panel, and control panel can be configured and manipulate cover to the in vivo temperature of bucket and move up and down.
In some embodiments, temperature sensor is arranged on above staving.
In some embodiments, the quantity of stirring rod is 2, and 2 stirring rod can simultaneously in the same direction or backwards rotation.
In some embodiments, sealing ring is provided between bung and staving.
In some embodiments, cover can make its rotation after rising to peak by control device.
In some embodiments, supporting rack is additionally provided with below pedestal, rubber washer is provided with below supporting rack.
In some embodiments, cover side is fixedly connected with threaded rod, and fuselage is connected with cover by threaded rod, cover
By the rotation of the threaded rod so as to fulfill up and down motion.
The beneficial effects of the utility model are：Radiator fan is provided in staving and the temperature biography of barrel body temperature can be monitored
Sensor is provided with the control device of electrical connection radiator fan and temperature sensor in fuselage, the temperature when temperature within the barrel is excessively high
Sensor can open radiator fan by control device so as to control the temperature of knead dough, improve knead dough quality, and then improve moon cake
The mouthfeel of cake skin.
Description of the drawings
Fig. 1 is a kind of structure diagram of the new dough mixing machine of embodiment of the utility model；
Fig. 2 is a kind of schematic diagram of the new dough mixing machine working condition of embodiment of the utility model.
Specific embodiment
1 and 2 pair of the utility model is described in further detail below in conjunction with the accompanying drawings.
As shown in Figure 1, a kind of new dough mixing machine, including：
Pedestal 1,1 top of pedestal are fixedly connected with fuselage 2 and the staving 3 for accommodating flour；
Fuselage 2 is provided with driving motor 4 and control device 5 in fuselage 2, and electronic top is driven, which to be provided with, to be moved up and down
Cover 9；
Staving 3,3 top of staving are provided with the bung 10 being fixedly connected with cover 9, and bung 10 is provided with and control device 5
The heat emission hole 7 of the radiator fan 6 of electrical connection and the corresponding radiator fan 6 is additionally provided in staving 3 and is electrically connected with control device 5
The temperature sensor 8 connect, the temperature sensor 8 can pass through control device 5 and open radiator fan 6 when temperature within the barrel is excessively high；Bucket
3 bottom of body is provided with the heating plate being electrically connected with control device 5, and the temperature sensor 8 can pass through when temperature is too low in staving 3
Control device 5 opens heating plate；
Cover 9, cover 9 are provided with the bung 10 of corresponding staving 3, the stirring rod 11 that can be stretched into staving 3 and for connecting
The transmission device of the stirring rod 11 and driving motor 4 is connect, stirring rod 11 can be rotated by the driving motor 4 in staving 3.
Radiator fan 6 is provided in staving 3 and the temperature sensor 8 of temperature in staving 3 can be monitored, is provided in fuselage 2
The control device 5 of radiator fan 6 and temperature sensor 8 is electrically connected, when the temperature sensor 8 can lead to when the temperature is excessively high in staving 3
It crosses control device 5 and opens radiator fan 6 so as to control the temperature of knead dough, improve knead dough quality, and then improve produced moon cake
Mouthfeel.
In some embodiments, 2 one side of fuselage is provided with control panel 12, and control panel 12 can be to the temperature in staving 3
Degree is configured and manipulates cover 9 and moves up and down, simple in structure, and fast and easy charging and discharging, high degree of automation carry significantly
High production efficiency.
In some embodiments, temperature sensor 8 is arranged on 3 top of staving, therefore will because hot gas can rise automatically
Temperature sensor 8, which is arranged on staving 3, preferably to carry out monitoring to the temperature in staving 3, to open radiation air in time
Fan 6.
In some embodiments, the quantity of stirring rod 11 is 2,2 stirring rod 11 can simultaneously in the same direction or backwards rotation,
It is more uniform that the setting of double stirring rod 11 can allow face to be stirred, and 2 stirring rod 11 are in the same direction and reversed alternate rotation can improve face
Friction between powder improves production efficiency and substantially increases the toughness of dough, is conducive to the making of moon cake, simple in structure,
Improving The Quality of Products.
In some embodiments, sealing ring 13 is provided between bung 10 and staving 3, prevents that flour from blowing out to make
It into certain waste, while can also greatly reduce the impact of bung 10 and staving 3 when cover 9 drives the decline of bung 10, make its company
It connects even closer.
In some embodiments, cover 9 can make its rotation after rising to peak by control device 5, charging with
Cover 9 is risen to peak by the process of discharging first at us, is then rotated, so as to by cover 9 from staving 3
Top is removed, the charging and discharging of instant flour, easy to operate, improves production efficiency.
In some embodiments, 1 lower section of pedestal is additionally provided with supporting rack 14, and 14 lower section of supporting rack is provided with rubber washer
15, rubber washer 15 can prevent supporting rack 14 from skidding, simple in structure, place firm.
In some embodiments, 9 side of cover is fixedly connected with threaded rod, and fuselage 2 is connected with cover 9 by threaded rod,
Cover 9, so as to fulfill up and down motion, drives cover 9 to move, framework letter by the rotation of the threaded rod by the rotation of threaded rod
Single, body production is at low cost.
Above-described is only some embodiments of the utility model, for those of ordinary skill in the art,
On the premise of not departing from the utility model and creating design, various modifications and improvements can be made, these belong to this practicality
New protection domain.
Claims (8)
1. a kind of new dough mixing machine, which is characterized in that including：
Pedestal, the pedestal top are fixedly connected with fuselage and the staving for accommodating flour；
Fuselage, driving motor and control device are provided in the fuselage, and the electronic top of driving is provided with and can move up and down
Cover；
Staving, the staving top are provided with the bung being fixedly connected with cover, and the bung is provided with to be electrically connected with control device
The heat emission hole of the radiator fan that connects and the corresponding radiator fan is additionally provided with the temperature being electrically connected with control device in the staving
Sensor is spent, when the temperature sensor can open radiator fan, the bucket by control device when the temperature is excessively high in the staving
Body bottom is provided with the heating plate being electrically connected with control device, and the temperature sensor can pass through when the bucket body temperature is too low
Control device opens the heating plate；
Cover, the cover are provided with the bung of corresponding staving, can stretch into the in vivo stirring rod of bucket and for connecting the stirring
The transmission device of stick and driving motor, the stirring rod can be rotated by the driving motor in staving.
2. a kind of new dough mixing machine according to claim 1, which is characterized in that the fuselage one side is provided with control plane
Plate, the control panel can be configured and manipulate cover to the in vivo temperature of bucket and move up and down.
3. a kind of new dough mixing machine according to claim 1, which is characterized in that the temperature sensor is arranged on the bucket
Above body.
4. a kind of new dough mixing machine according to claim 1, which is characterized in that the quantity of the stirring rod is 2, described
2 stirring rod can simultaneously in the same direction or backwards rotation.
5. a kind of new dough mixing machine according to claim 1, which is characterized in that be provided between the bung and staving close
Seal.
6. a kind of new dough mixing machine according to claim 1, which is characterized in that the cover can lead to after rising to peak
Crossing control device makes its rotation.
7. a kind of new dough mixing machine according to claim 1, which is characterized in that be additionally provided with support below the pedestal
Frame, support frame as described above lower section are provided with rubber washer.
8. a kind of new dough mixing machine according to claim 1, which is characterized in that the cover side is fixedly connected with screw thread
Bar, the fuselage are connected with cover by threaded rod, and the cover is by the rotation of the threaded rod so as to fulfill up and down motion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721536523.3U CN207411387U (en) | 2017-11-16 | 2017-11-16 | Novel dough mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201721536523.3U CN207411387U (en) | 2017-11-16 | 2017-11-16 | Novel dough mixer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207411387U true CN207411387U (en) | 2018-05-29 |
Family
ID=62305202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201721536523.3U Expired - Fee Related CN207411387U (en) | 2017-11-16 | 2017-11-16 | Novel dough mixer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207411387U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112640929A (en) * | 2019-10-11 | 2021-04-13 | 无锡福安粉体设备有限公司 | Mechanical fusion machine |
-
2017
- 2017-11-16 CN CN201721536523.3U patent/CN207411387U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112640929A (en) * | 2019-10-11 | 2021-04-13 | 无锡福安粉体设备有限公司 | Mechanical fusion machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180529 Termination date: 20201116 |