CN212971562U - Energy-saving vegetable processing cooking device - Google Patents

Abstract

The utility model discloses an energy-saving vegetable processing boiling device belongs to the vegetable processing field, including install bin, conveyer pipe, perforated pipe, spiral pay-off structure, emission section of thick bamboo, steam boiler, sleeve, steam pipe, spiral heat exchange tube, filler pipe, feed chute, baffle. The utility model discloses a spiral pay-off structure work on the install bin and then carry out slow transport to vegetables, carry hot steam in to the sleeve through the steam boiler steam pipe, and then hot steam enters into in the perforated pipe and the conveyer pipe through the hole of perforated pipe after flow equalizing through the sleeve inner space, and then the vegetables to in the conveyer pipe are heated and are cooked, steam of cooking upwards discharges under the chimney effect of a discharge tube, the spiral heat exchange tube to wall mounting in the discharge tube heats at the emission process, and then the water that adds to steam boiler heats, and then play thermal effect of recycling, reduce energy loss.

Description

Energy-saving vegetable processing cooking device

Technical Field

The utility model relates to a vegetables processing field, especially an energy-saving vegetables processing boiling device.

Background

In the processing process of quick-frozen vegetables, the vegetables need to be cooked after being cut into cubes, on one hand, nutrients such as vitamins, inorganic salts, cellulose and the like in the vegetables are solidified, on the other hand, sundry bacteria attached to the surfaces of the vegetables can be killed, and the vegetables can be further processed after the cooking is finished. In addition, when a large amount of vegetables are put in the machine, the vegetables are likely to be stacked on the conveyor belt, and the vegetables in the stacking position are likely to be incompletely cooked.

There is a technical scheme for solving above-mentioned problem among the prior art, including cooking pot, steam pipe, steam jet, switch, steam boiler, feed inlet, transport auger, feeding valve, ejection of compact valve, feeding entry, discharge gate, relief pressure valve, motor, be equipped with steam pipe and material transfer device in the cooking pot, the relief pressure valve is equipped with to cooking pot's bottom, be equipped with the steam jet on the steam pipe, be equipped with feeding valve on cooking pot's the feed inlet, be equipped with ejection of compact valve on the discharge gate, material transfer device is a transport auger, is equipped with the chute feeder at transport auger periphery, the periphery of chute feeder is equipped with the steam pipe that the annular distributes.

Above-mentioned technical scheme has solved the problem that proposes in the above-mentioned background art to a certain extent, but it is in the in-service use process, and hot steam can spill over from its entry position, leads to thermal waste, and then increases energy resource consumption, and simultaneously, the hot steam that outwards gives off can make the temperature rise in workshop, influences staff's operational environment, consequently needs an energy-saving vegetables processing boiling device who solves above-mentioned problem.

Disclosure of Invention

The utility model aims at solving the problem of providing in the background art and designing an energy-saving vegetable processing and cooking device.

The technical scheme of the utility model is that, the energy-saving vegetable processing cooking device comprises an installation box, a conveying pipe, a perforated pipe, a spiral feeding structure, a discharging barrel, a steam boiler, a sleeve, a steam pipe, a spiral heat exchange pipe, a water feeding pipe, a feeding groove and a baffle plate, wherein the conveying pipe is fixedly arranged at the middle upper part in the installation box, the perforated pipe is fixedly embedded in the middle of the conveying pipe, the spiral feeding structure is arranged on the conveying pipe, the discharging barrel is fixedly embedded at the right end of the upper wall of the installation box and is communicated with the right section of the conveying pipe, the steam boiler is fixedly arranged at the lower part in the installation box, the sleeve is fixedly sleeved outside the perforated pipe, one end of the steam pipe is connected with the other end of the steam outlet end of the steam boiler and is communicated with the sleeve, the spiral feeding pipe is fixedly embedded in the, the feeding chute is fixedly arranged on the right side of the lower part of the discharging barrel, and the baffle plate is rotatably hinged in the discharging barrel and covers the opening of the feeding chute.

Further, the spiral feeding structure comprises a spiral feeding shaft, a speed reducing motor and air holes, the spiral feeding shaft can be rotatably installed in the conveying pipe, the right end of the conveying pipe is fixedly installed on the speed reducing motor, the output end of the conveying pipe is fixedly connected with the right end of the spiral feeding shaft, the spiral feeding shaft is of a rod-shaped structure with spiral blades thereon, the air holes are transversely formed in the spiral blades of the spiral feeding shaft, and the air holes are formed in the spiral blades of the spiral feeding shaft which is positioned to the right from the porous pipe.

Furthermore, be equipped with the discharging pipe on the conveyer pipe, discharging pipe fixed mounting is in conveyer pipe left end lower part, be equipped with the blown down tank on the install bin, blown down tank fixed mounting just communicates with the discharging pipe on the install bin left wall.

Further, the discharge cylinder is led upwards to the outside of the vegetable processing workshop.

Furthermore, the sleeve is of a cylindrical structure with two ends sealed with the porous pipe, the spiral heat exchange pipe is of a spiral tubular structure, and the water inlet end of the spiral heat exchange pipe extends out of the side wall of the discharge cylinder.

Has the advantages that:

the utility model discloses a through its structural design, utilize spiral pay-off structure work on the install bin and then carry out slow transport to vegetables, carry superheated steam in to the sleeve through the steam boiler steam pipe, and then hot steam enters into in the perforated pipe and the conveyer pipe through the hole of perforated pipe after flowing through the sleeve space flow equalizing, and then heats the vegetables in the conveyer pipe and cooks, and the steam of cooking upwards discharges under the chimney effect of a discharge tube, and then hot gas can not enter into the workshop, leads to the workshop in the high temperature;

through steam to the discharge section of thick bamboo inner wall mounted's spiral heat exchange tube heating at the discharge in-process, and then heat to the water that steam boiler supplyed, and then play thermal reuse effect, reduce boiler heating steam's energy loss, and then reduce the holistic energy loss of this device, play energy-conserving effect.

Drawings

FIG. 1 is a schematic structural diagram of an energy-saving vegetable processing and cooking device of the present invention;

FIG. 2 is a schematic side sectional view of the perforated pipe portion of the present invention;

fig. 3 is an enlarged schematic view of a portion a shown in fig. 1 according to the present invention.

In the figure, 1, a box is installed; 2. a delivery pipe; 3. a perforated pipe; 4. a discharge drum; 5. a steam boiler; 6. a sleeve; 7. a steam pipe; 8. a spiral heat exchange tube; 9. a water feeding pipe; 10. a feed chute; 11. a baffle plate; 12. a screw feed shaft; 13. a reduction motor; 14. air holes are formed; 15. a discharge pipe; 16. a discharge chute.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper/lower end", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless explicitly stated or limited otherwise, the terms "mounted," "disposed/sleeved," "connected," and the like are to be construed broadly, e.g., "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides a technical solution: an energy-saving vegetable processing and cooking device comprises an installation box 1, a conveying pipe 2, a perforated pipe 3, a spiral feeding structure, a discharge cylinder 4, a steam boiler 5, a sleeve 6, a steam pipe 7, a spiral heat exchange pipe 8, a water adding pipe 9, a feeding groove 10 and a baffle plate 11, wherein the conveying pipe 2 is fixedly arranged at the middle upper part in the installation box 1, the perforated pipe 3 is fixedly embedded in the middle of the conveying pipe 2, the spiral feeding structure is arranged on the conveying pipe 2, the discharge cylinder 4 is fixedly embedded at the right end of the upper wall of the installation box 1 and communicated with the right section of the conveying pipe 2, the steam boiler 5 is fixedly arranged at the lower part in the installation box 1, the sleeve 6 is fixedly sleeved outside the perforated pipe 3, one end of the steam pipe 7 is connected with the steam outlet end of the steam boiler 5 and communicated with the sleeve 6, the spiral heat exchange pipe 8 is fixedly embedded in the, the feeding chute 10 is fixedly arranged at the right side of the lower part of the discharging barrel 4, the baffle plate 11 is rotatably hinged and arranged in the discharging barrel 4 and covers the opening of the feeding chute 10, the steam boiler 4 can be an alternating current steam boiler, the baffle plate 11 is used for shielding the opening of the feeding chute 10 and preventing hot gas from overflowing through the opening of the feeding chute 10, and the rotatable baffle plate 11 does not obstruct vegetable feeding.

The utility model discloses in, the spiral pay-off structure includes spiral pay-off axle 12, gear motor 13, bleeder vent 14, spiral pay-off axle 12 is rotatable to be installed in conveyer pipe 2, 2 right-hand members of gear motor 13 fixed mounting conveyer pipe and its output and 12 right-hand members fixed connection of spiral pay-off axle, spiral pay-off axle 12 is the rod-like structure of heliciform blade on it, a plurality of bleeder vents 14 transversely open on the heliciform blade of spiral pay-off axle 12, bleeder vent 14 is opened on the heliciform blade of spiral pay-off axle 12 from the porous pipe 3 position of turning right, gear motor 13 optional alternating current asynchronous gear motor, in operation, gear motor 13 works and drives spiral pay-off axle 12 and rotates, and then spiral pay-off axle 12 impels the vegetables in the conveyer pipe 2 to 15 directions of discharging.

The utility model discloses in, be equipped with discharging pipe 15 on the conveyer pipe 2, discharging pipe 15 fixed mounting is equipped with blown down tank 16 in 2 left end lower parts of conveyer pipe on the install bin 1, 16 fixed mounting of blown down tank on the 1 left wall of install bin and with 15 intercommunications of discharging pipe, discharge vegetables through discharging pipe 15, lead to the vegetables after discharging through blown down tank 16.

The utility model discloses in, discharge cylinder 4 upwards causes outside the vegetables workshop, and then discharges the vegetables workshop with discharge cylinder 4 in remaining steam outside, prevents that the heat from heating in to the vegetables workshop.

The utility model discloses in, sleeve 6 be both ends and with 3 inclosed tubular structure of perforated pipe, spiral heat exchange tube 8 is spiral helicine tubular structure, and spiral heat exchange tube 8's the end of intaking outwards stretches out from discharging 4 lateral walls on the section of thick bamboo, and then is convenient for send steam in to perforated pipe 3 through sleeve 6, and spiral heat exchange tube 8's heliciform distributes and has increased heat transfer area, the heat transfer of being convenient for.

All the electrical components in the present application are connected with the power supply adapted to the electrical components through the wires, and an appropriate controller should be selected according to actual conditions to meet control requirements, and specific connection and control sequences.

In this embodiment:

when the vegetable steaming and boiling device works, feeding is carried out through the feeding groove 10, vegetables enter the lower part of the discharge cylinder 4 through the feeding groove 10 and then enter the conveying pipe 2, the vegetables move leftwards in the conveying pipe 2 under the action of rotation and pushing of the spiral feeding shaft 12, steam is provided for the sleeve 6 through the steam pipe 7 on the steam boiler 5, and then the steam enters the conveying pipe 2 through the perforated pipe 3, so that the vegetables in the conveying pipe 2 are steamed and heated;

steam rises in the discharge cylinder 4 under the action of heat, the steam is discharged to the outside through the discharge cylinder 4, meanwhile, the steam heats the spiral heat exchange tube 8 in the discharge cylinder 4, water supplemented to the steam boiler is further heated, the water enters the steam boiler 5 through the water adding tube 9 to be heated, the heat consumed by the preheated water steam boiler 5 can be reduced when the preheated water steam boiler 5 is heated, and the energy-saving effect is further achieved;

vegetables in the conveyer pipe 2 are finally discharged through discharging pipe 15 and blown down tank 16, the utility model discloses in, the effect of bleeder vent 14 is diffused in conveyer pipe 2 for the steam of heat, and then heats the vegetables in the conveyer pipe, and wherein, the diameter in the hole on bleeder vent 14 and the porous pipe 3 is less than the narrowest width of vegetables.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation. The use of the phrase "comprising one of the elements does not exclude the presence of other like elements in the process, method, article, or apparatus that comprises the element.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (5)

1. An energy-saving vegetable processing and cooking device comprises an installation box (1), a conveying pipe (2), a perforated pipe (3), a spiral feeding structure, a discharge barrel (4), a steam boiler (5), a sleeve (6), a steam pipe (7), a spiral heat exchange pipe (8), a water feeding pipe (9), a feeding groove (10) and a baffle plate (11), and is characterized in that the conveying pipe (2) is fixedly installed at the middle upper part in the installation box (1), the perforated pipe (3) is fixedly embedded in the middle of the conveying pipe (2), the spiral feeding structure is installed on the conveying pipe (2), the discharge barrel (4) is fixedly embedded in the right end of the upper wall of the installation box (1) and communicated with the right section of the conveying pipe (2), the steam boiler (5) is fixedly installed at the inner lower part of the installation box (1), the sleeve (6) is fixedly sleeved outside the perforated pipe (3), one end of the steam pipe (7) is connected to the steam outlet end of the steam boiler (5) and communicated with, spiral heat exchange tube (8) are fixed to be inlayed in discharging section of thick bamboo (4), filler pipe (9) one end is connected the other end with steam boiler (5) end of intaking and is connected with spiral heat exchange tube (8), feed chute (10) fixed mounting is in discharging section of thick bamboo (4) lower part right side, baffle (11) rotatable articulated install in discharging section of thick bamboo (4) and cover on the opening of feed chute (10).

2. The energy-saving vegetable processing and cooking device as claimed in claim 1, wherein the spiral feeding structure comprises a spiral feeding shaft (12), a speed reducing motor (13) and air vents (14), the spiral feeding shaft (12) is rotatably mounted in the conveying pipe (2), the speed reducing motor (13) is fixedly mounted at the right end of the conveying pipe (2) and the output end of the speed reducing motor is fixedly connected with the right end of the spiral feeding shaft (12), the spiral feeding shaft (12) is of a rod-shaped structure with spiral blades thereon, the air vents (14) are transversely arranged on the spiral blades of the spiral feeding shaft (12), and the air vents (14) are arranged on the spiral blades of the spiral feeding shaft (12) from the perforated pipe (3) to the right.

3. The energy-saving vegetable processing and cooking device according to claim 1, wherein the delivery pipe (2) is provided with a discharge pipe (15), the discharge pipe (15) is fixedly arranged at the lower part of the left end of the delivery pipe (2), the installation box (1) is provided with a discharge chute (16), and the discharge chute (16) is fixedly arranged on the left wall of the installation box (1) and is communicated with the discharge pipe (15).

4. Energy-saving vegetable processing cooking device according to claim 1, characterized in that the discharge drum (4) leads upwards outside the vegetable processing plant.

5. The energy-saving vegetable processing and cooking device as claimed in claim 1, wherein the sleeve (6) is a cylindrical structure with two closed ends with the perforated pipe (3), the spiral heat exchange pipe (8) is a spiral tubular structure, and the water inlet end of the spiral heat exchange pipe (8) extends outwards from the side wall of the discharge cylinder (4).

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