CN212939439U - Frying and baking machine - Google Patents

Abstract

The utility model provides a frying and baking machine. The frying and baking machine comprises: the upper cover assembly comprises a cover body and a first baking tray arranged on the cover body; the base body assembly is pivotally connected with the upper cover assembly and comprises a base and a second baking tray arranged on the base, the second baking tray is provided with a first oil outlet, and the base is provided with a second oil outlet communicated with the first oil outlet; the pivot axis of the upper cover component extends along the length direction L of the second baking tray; the oil receiving structure is arranged below the base and provided with an oil receiving cavity, and the first oil outlet is communicated with the oil receiving cavity through the second oil outlet. The utility model discloses the problem of frying in shallow oil roast machine easy scald user among the prior art has been solved effectively.

Description

Frying and baking machine

Technical Field

The utility model relates to a cooking utensil technical field particularly, relates to a fry in shallow oil roast machine.

Background

At present, a frying and baking machine comprises a base assembly and an upper cover assembly which can be opened and closed in a rotating way, wherein the upper cover assembly is connected to the base assembly in a rotating way. However, the pivoting parts of the upper cover assembly and the base assembly are located at the rear side of the frying and baking machine, so that the phenomenon that the user is scalded by hot air in the frying and baking machine easily occurs in the process of opening the cover of the user, and the use safety of the frying and baking machine is reduced.

SUMMERY OF THE UTILITY MODEL

A main object of the utility model is to provide a fry in shallow oil roast machine to fry in shallow oil roast machine easily scald user's problem among the solution prior art.

In order to achieve the above object, the utility model provides a fry in shallow oil roast machine, include: the upper cover assembly comprises a cover body and a first baking tray arranged on the cover body; the base body assembly is pivotally connected with the upper cover assembly and comprises a base and a second baking tray arranged on the base, the second baking tray is provided with a first oil outlet, and the base is provided with a second oil outlet communicated with the first oil outlet; the pivot axis of the upper cover component extends along the length direction L of the second baking tray; the oil receiving structure is arranged below the base and provided with an oil receiving cavity, and the first oil outlet is communicated with the oil receiving cavity through the second oil outlet.

Further, the base is provided with an installation concave part, and the oil receiving structure is detachably arranged in the installation concave part and is clamped with the installation concave part or connected with the installation concave part through a fastener.

Further, the inner surface of installation concave part has the spout, connects oily structure to include: the oil receiving body is provided with an oil receiving port and an oil receiving cavity communicated with the oil receiving port; the protruding edge is arranged on the side wall of the oil receiving body, can extend into the sliding groove and slide along the extending direction of the sliding groove, so that the base and the oil receiving structure are assembled together.

Further, connect oily structure still includes: the first guide part is arranged in the oil receiving body and provided with a first guide surface which is arranged towards the second oil outlet so as to guide the oil liquid flowing into the oil receiving port into the oil receiving cavity; wherein the first guide surface comprises an arc-shaped surface and/or a flat surface.

Further, the oil receiving body is provided with a handle part, and the handle part is arranged at the bottom of the oil receiving body.

Further, pedestal subassembly still includes: the second guide portion sets up on the second overware and is located the second overware towards one side of base, and the second guide portion has the second guide face, and the second guide face is used for leading the fluid that flows out first oil-out to in the second oil-out.

Furthermore, the upper cover assembly also comprises a first heating structure, and the first heating structure is arranged between the first baking tray and the cover body; the base body component also comprises a second heating structure which is arranged between the second baking tray and the base; frying and roasting machine still includes operating element, and operating element sets up on the base and is located one side of second overware, and operating element includes: a display panel; the knob is connected with a first circuit used for connecting the first heating structure and the power supply and a second circuit used for connecting the second heating structure and the power supply so as to control the on-off of the first circuit and the second circuit.

Furthermore, the frying and baking machine also comprises a temperature sensor which is arranged on the first baking tray and used for detecting the heating temperature of the first baking tray; and/or the temperature sensor is arranged on the second baking tray and used for detecting the heating temperature of the second baking tray.

Further, the frying and baking machine further comprises: and the control module is connected with the temperature sensor, the first circuit and the second circuit, and controls the first circuit and/or the second circuit to be in an open circuit state when the detection value of the temperature sensor is greater than or equal to a preset temperature value.

Furthermore, the frying and roasting machine further comprises a pivoting structure, the pivoting structure comprises a pivoting shaft and a mounting part, the pivoting shaft is arranged on one of the first roasting tray and the second roasting tray, the mounting part is arranged on the other one of the first roasting tray and the second roasting tray, and the pivoting shaft extends into the mounting part and can rotate around the pivoting shaft relative to the mounting part.

Use the technical scheme of the utility model, the pivot axis of upper cover subassembly extends along the length direction L of second overware, and the pivot axis of upper cover subassembly is located the long limit of second overware promptly. Therefore, in the process of opening the cover by a user, the cover of the upper cover component can be opened laterally by the user, so that on one hand, the contact area between the user and hot air in the frying and baking machine is reduced, the user is prevented from being scalded by the hot air, the problem that the user is easily scalded by the frying and baking machine in the prior art is solved, and the use safety of the frying and baking machine is improved; on the other hand, the cover opening mode of the frying and baking machine is more accordant with the operation habit of the user, and the user can conveniently operate the upper cover assembly. Simultaneously, connect oily structure to be used for connecing the fluid that is located on the second overware greatly to reduce the oil mass that attaches to and is being fried and roast the edible material, and then make the edible material of being fried and roast more healthy, also can prevent that fluid from spilling over outside the pedestal subassembly and making dirty the mesa, the user of being convenient for cleans the second overware, has promoted user's use and has experienced.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 shows a schematic perspective view of an embodiment of a grill according to the present invention;

FIG. 2 shows an exploded view of the grill of FIG. 1;

FIG. 3 is a schematic perspective view of the oil receiving structure of the frying and roasting machine of FIG. 2;

FIG. 4 is a perspective view of the first tray of the frying and roasting machine of FIG. 2; and

fig. 5 is a perspective view of a second tray of the frying and roasting machine of fig. 2.

Wherein the figures include the following reference numerals:

10. an upper cover assembly; 11. a cover body; 12. a first baking tray; 121. installing a groove; 13. a first heating structure; 20. a base assembly; 21. a base; 211. a mounting recess; 22. a second baking tray; 221. a first oil outlet; 23. a second guide portion; 30. an oil receiving structure; 31. an oil receiving cavity is formed; 32. an oil receiving body; 321. a handle part is buckled; 33. a protruding edge; 34. a first guide portion; 40. a knob; 50. a temperature sensor; 61. a pivotal shaft; 62. an installation part; 70. a grip portion.

Detailed Description

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to the accompanying drawings in conjunction with embodiments.

It is noted that, unless otherwise indicated, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.

In the present invention, unless otherwise specified, the use of directional words such as "upper and lower" is generally in reference to the orientation shown in the drawings, or to the vertical, perpendicular or gravitational orientation; likewise, for ease of understanding and description, "left and right" are generally to the left and right as shown in the drawings; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself, but the above directional terms are not intended to limit the present invention.

In order to solve the problem that the user is easily scalded by the frying and baking machine in the prior art, the application provides the frying and baking machine.

As shown in fig. 1 to 5, the frying and baking machine includes an upper cover assembly 10, a base assembly 20 and an oil receiving structure 30. The upper cover assembly 10 includes a cover 11 and a first grill pan 12 disposed on the cover 11. The base body assembly 20 is pivotally connected with the upper cover assembly 10, the base body assembly 20 comprises a base 21 and a second baking tray 22 arranged on the base 21, the second baking tray 22 is provided with a first oil outlet 221, and the base 21 is provided with a second oil outlet communicated with the first oil outlet 221. Wherein, the pivot axis of the upper cover assembly 10 extends along the length direction L of the second baking tray 22. The oil receiving structure 30 is arranged below the base 21, the oil receiving structure 30 is provided with an oil receiving cavity 31, and the first oil outlet 221 is communicated with the oil receiving cavity 31 through a second oil outlet.

By applying the technical solution of the present embodiment, the pivot axis of the upper cover assembly 10 extends along the length direction L of the second baking tray 22, i.e. the pivot axis of the upper cover assembly 10 is located on the long side of the second baking tray 22. Therefore, in the process of opening the cover by a user, the cover of the upper cover assembly 10 can be opened laterally by the user, so that on one hand, the contact area between the user and hot air in the frying and baking machine is reduced, the user is prevented from being scalded by the hot air, the problem that the user is easily scalded by the frying and baking machine in the prior art is solved, and the use safety of the frying and baking machine is improved; on the other hand, the cover opening mode of the frying and baking machine is more in line with the operation habit of the user, and the user can conveniently operate the upper cover assembly 10. Meanwhile, the oil receiving structure 30 is used for receiving oil on the second baking tray 22, so as to reduce the oil amount attached to the material to be baked, and further make the material to be baked healthier, and prevent the oil from overflowing to the outside of the seat body assembly 20 and polluting the table top, so that the user can clean the second baking tray 22, and the user experience is improved.

As shown in fig. 2, the base 21 has a mounting recess 211, and the oil receiving structure 30 is detachably disposed in the mounting recess 211 and is snapped or connected to the mounting recess 211 by a fastener. Thus, on one hand, the oil receiving structure 30 and the base 21 are easier and simpler to disassemble and assemble, and the disassembling and assembling difficulty is reduced, so that a user can more easily replace or clean the oil receiving structure 30; on the other hand, the occupied space of the oil receiving structure 30 is reduced, and the miniaturization design of the frying and baking machine is realized.

As shown in fig. 2 and 3, the inner surface of the mounting recess 211 has a sliding groove, and the oil receiving structure 30 includes an oil receiving body 32 and a ledge 33. Wherein, the oil receiving body 32 is provided with an oil receiving port and an oil receiving cavity 31 communicated with the oil receiving port. The protruding edge 33 is disposed on the sidewall of the oil receiving body 32, and the protruding edge 33 can extend into the sliding groove and slide along the extending direction of the sliding groove, so as to assemble the base 21 and the oil receiving structure 30 together. Therefore, in the process of taking and placing the oil receiving structure 30 by a user, the protruding edge 33 can slide along the sliding groove, so that the oil receiving structure 30 is easier and simpler to take and place, and the difficulty in taking and placing is reduced. Meanwhile, the protruding edge 33 cooperates with the sliding groove to guide the oil receiving structure 30, so as to ensure that the oil receiving structure 30 can smoothly slide into the mounting concave portion 211 or slide out of the mounting concave portion 211.

Specifically, there are two protruding edges 33, and each protruding edge 33 extends along the width direction of the seat body assembly 20, there are two sliding grooves, and the two sliding grooves and the two protruding edges 33 are disposed in one-to-one correspondence.

As shown in fig. 2 and 3, the oil receiving structure 30 further includes a first guide portion 34. Wherein, the first guide portion 34 is provided in the oil receiving body 32, and the first guide portion 34 has a first guide surface provided toward the second oil outlet to guide the oil liquid flowing into the oil receiving port into the oil receiving chamber 31. Thus, in the process of frying and roasting the food materials by the frying and roasting machine, the oil liquid on the second roasting pan 22 flows into the second oil outlet through the first oil outlet 221 and flows to the first guide surface through the second oil outlet, and the oil liquid flows into the oil receiving cavity 31 under the guide of the first guide surface, so that on one hand, the oil liquid is prevented from splashing in the oil receiving structure 30 to pollute the seat body assembly 20; on the other hand, the oil can smoothly flow into the oil receiving body 32, and the oil receiving reliability of the oil receiving structure 30 is improved.

Optionally, the first guide surface comprises an arcuate surface and/or a flat surface. Thus, on one hand, the arrangement makes the structure of the first guide surface simpler, the processing and the realization are easy, and the processing cost of the first guide part 34 is reduced; on the other hand, the first guide surface is ensured to guide the oil to the oil receiving chamber 31.

As shown in fig. 2 and 3, the oil receiving body 32 has a gripping portion 321, and the gripping portion 321 is disposed at the bottom of the oil receiving body 32. Like this, the user can extract oil receiving body 32 through operation attacker 321, and then makes getting of user butt joint oil structure 30 put easier, simple and convenient, has reduced the operation degree of difficulty.

As shown in fig. 5, the holder assembly 20 further includes a second guide portion 23. The second guide portion 23 is disposed on the second grill pan 22 and located on one side of the second grill pan 22 facing the base 21, and the second guide portion 23 has a second guide surface for guiding the oil liquid flowing out of the first oil outlet 221 into the second oil outlet. Like this, fry in shallow oil the roast in-process of machine of frying in shallow oil to eating material, the fluid that is located on second overware 22 gets into in second guide portion 23 through first oil-out 221 to in flowing into the second oil outlet under the guide of second guide face, in flowing into to connecing oily structure 30 through the second oil-out, in order to ensure that fluid can smoothly flow into the second oil outlet, prevent that it piles up and influence user's use experience to take place fluid in the base body subassembly 20.

As shown in fig. 2, the upper cover assembly 10 further includes a first heating structure 13, and the first heating structure 13 is disposed between the first baking tray 12 and the cover 11. The base assembly 20 further includes a second heating structure disposed between the second baking tray 22 and the base 21. The frying and roasting machine further comprises an operating component which is arranged on the base 21 and is positioned at one side of the second roasting pan 22, and the operating component comprises a display panel and a knob 40. The knob 40 is connected to a first circuit for connecting the first heating structure 13 and a power supply and a second circuit for connecting the second heating structure and the power supply, so as to control the on/off of the first circuit and the second circuit. Therefore, when a user needs to start the frying and baking machine, the user only needs to operate the knob 40 to control the working states of the first heating structure 13 and the second heating structure through the knob 40, so that the user can operate the frying and baking machine more easily and conveniently, and the operation difficulty is reduced.

Specifically, the first heating structure 13 is disposed on the first roasting tray 12, and after the first heating structure 13 is powered on, the first heating structure 13 heats the first roasting tray 12, and then the first roasting tray 12 is used for frying and roasting the food material. The second heating structure is disposed on the second roasting tray 22, and after the second heating structure is powered on, the second heating structure heats the second roasting tray 22, and then the food material is roasted by the second roasting tray 22. The knob 40 is connected with the first circuit and the second circuit to be used for controlling the on-off state of the first circuit and the second circuit, and further controlling the power-on state of the first heating structure 13 and the second heating structure, so that a user can control the working state of the first heating structure 13 and the second heating structure conveniently, the operation difficulty of the user is reduced, and the user use experience is improved.

In this embodiment, the user can also adjust the heating temperature of the first heating structure 13 and the second heating structure by the knob 40, so that the operation of the frying and baking machine by the user is easier and simpler.

As shown in fig. 2, the frying and roasting machine further comprises a temperature sensor 50, wherein the temperature sensor 50 is disposed on the first roasting pan 12 for detecting the heating temperature of the first roasting pan 12. In this way, in the process of frying and roasting the food material by the frying and roasting machine, the temperature sensor 50 can detect the heating temperature on the first roasting tray 12, so that the processing temperature of the first roasting tray 12 can be conveniently controlled by a user, and the frying and roasting effect of the frying and roasting machine is prevented from being influenced by the overhigh temperature of the first roasting tray 12.

As shown in FIG. 4, the first bakeware 12 has a mounting groove 121. The first heating structure 13 is installed in the installation groove 121, so that the first heating structure 13 is directly contacted with the first baking tray 12, and the heating efficiency of the first heating structure 13 is further improved. Wherein, the mounting grooves 121 are two, the first heating structures 13 are two, and the two first heating structures 13 and the two mounting grooves 121 are arranged in a one-to-one correspondence manner, so that the first heating structures 13 can more uniformly process the first baking tray 12, and further the food materials can be more uniformly heated.

In other embodiments, which are not shown in the figures, a temperature sensor is provided on the second grate plate for detecting the heating temperature of the second grate plate. Like this, fry in shallow oil the in-process of roast to eating the material of frying in shallow oil at the roast machine, temperature sensor can detect the heating temperature on the second overware, and then the user of being convenient for controls the processing temperature of second overware, prevents that the second overware high temperature and influence the effect of frying in shallow oil of roast machine.

In a further embodiment, which is not shown in the figures, a temperature sensor is provided on the first grate plate for detecting the heating temperature of the first grate plate. The other temperature sensor is arranged on the second baking tray and used for detecting the heating temperature of the second baking tray. Like this, fry in shallow oil roast machine and fry in shallow oil the in-process of roast to eating the material, two temperature sensor can detect the heating temperature on first overware and the second overware respectively, and then the user of being convenient for controls the processing temperature of first overware and second overware, prevent to fry in shallow oil roast temperature of roast machine too high and influence the effect of frying in shallow oil roast.

In this embodiment, the frying and roasting machine further comprises a control module. The control module is connected with the temperature sensor 50, the first circuit and the second circuit, and when the detection value of the temperature sensor 50 is greater than or equal to a preset temperature value, the control module controls the first circuit and/or the second circuit to be in an open circuit state.

Optionally, the frying machine further comprises a pivoting structure, the pivoting structure comprises a pivoting shaft 61 and a mounting part 62, the pivoting shaft 61 is arranged on one of the first roasting pan 12 and the second roasting pan 22, the mounting part 62 is arranged on the other of the first roasting pan 12 and the second roasting pan 22, and the pivoting shaft 61 extends into the mounting part 62 and can rotate around the pivoting shaft relative to the mounting part 62. In the present embodiment, the pivot shaft 61 is disposed on the first bakeware 12, the mounting portion 62 is disposed on the second bakeware 22, and the pivot shaft 61 extends into the mounting portion 62 and can rotate relative to the mounting portion 62, so as to realize the rotation of the first bakeware 12 relative to the second bakeware 22, and further realize the opening and closing action of the upper cover assembly 10. Therefore, the structure of the frying and baking machine is simpler, the frying and baking machine is easy to process and realize, and the processing cost of the frying and baking machine is reduced.

In this embodiment, the first baking tray 12 is provided with a first clamping portion, the second baking tray 22 is provided with a second clamping portion, and the first clamping portion and the second clamping portion are clamped in the rotation process of the upper cover assembly 10, so that the upper cover assembly 10 can stop at 90 ° and 180 ° positions, and further the frying and baking machine has two expansion states, which is convenient for the user to operate the frying and baking machine.

In other embodiments not shown in the drawings, the pivot shaft is arranged on the second baking tray, the mounting part is arranged on the first baking tray, and the pivot shaft extends into the mounting part and can rotate relative to the mounting part so as to realize the rotation of the first baking tray relative to the second baking tray and further realize the opening and closing action of the upper cover component. Therefore, the structure of the frying and baking machine is simpler, the frying and baking machine is easy to process and realize, and the processing cost of the frying and baking machine is reduced.

As shown in fig. 1 and 2, the frying and baking machine further includes a grip 70. Wherein, the holding part 70 is arranged on the cover body 11, and the user opens and closes the upper cover assembly 10 through the holding part 70, so that the operation of the frying and baking machine by the user is easier and simpler, and the operation difficulty is reduced.

From the above description, it can be seen that the above-mentioned embodiments of the present invention achieve the following technical effects:

the pivot axis of the upper cover component extends along the length direction L of the second baking tray, namely, the pivot axis of the upper cover component is positioned on the long edge of the second baking tray. Therefore, in the process of opening the cover by a user, the cover of the upper cover component can be opened laterally by the user, so that on one hand, the contact area between the user and hot air in the frying and baking machine is reduced, the user is prevented from being scalded by the hot air, the problem that the user is easily scalded by the frying and baking machine in the prior art is solved, and the use safety of the frying and baking machine is improved; on the other hand, the cover opening mode of the frying and baking machine is more accordant with the operation habit of the user, and the user can conveniently operate the upper cover assembly. Simultaneously, connect oily structure to be used for connecing the fluid that is located on the second overware greatly to reduce the oil mass that attaches to and is being fried and roast the edible material, and then make the edible material of being fried and roast more healthy, also can prevent that fluid from spilling over outside the pedestal subassembly and making dirty the mesa, the user of being convenient for cleans the second overware, has promoted user's use and has experienced.

It is obvious that the above described embodiments are only some of the embodiments of the present invention, and not all of them. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts shall belong to the protection scope of the present invention.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A frying and baking machine is characterized by comprising:

the upper cover assembly (10) comprises a cover body (11) and a first baking tray (12) arranged on the cover body (11);

the base body assembly (20) is pivotally connected with the upper cover assembly (10), the base body assembly (20) comprises a base (21) and a second baking tray (22) arranged on the base (21), the second baking tray (22) is provided with a first oil outlet (221), and the base (21) is provided with a second oil outlet communicated with the first oil outlet (221); wherein the pivot axis of the upper cover component (10) extends along the length direction L of the second baking tray (22);

the oil receiving structure (30) is arranged below the base (21), the oil receiving structure (30) is provided with an oil receiving cavity (31), and the first oil outlet (221) is communicated with the oil receiving cavity (31) through the second oil outlet.

2. The frying and roasting machine according to claim 1, wherein the base (21) has a mounting recess (211), and the oil receiving structure (30) is detachably disposed in the mounting recess (211) and is snapped into the mounting recess (211) or connected by a fastener.

3. The frying and roasting machine according to claim 2, wherein the inner surface of said mounting recess (211) has a sliding groove, and said oil receiving structure (30) comprises:

the oil receiving body (32) is provided with an oil receiving port and the oil receiving cavity (31) communicated with the oil receiving port;

the protruding edge (33) is arranged on the side wall of the oil receiving body (32), and the protruding edge (33) can extend into the sliding groove and slide along the extending direction of the sliding groove so as to assemble the base (21) and the oil receiving structure (30) together.

4. The frying and roasting machine according to claim 3, wherein said oil receiving structure (30) further comprises:

a first guide portion (34) provided in the oil receiving body (32), the first guide portion (34) having a first guide surface provided toward the second oil outlet to guide the oil liquid flowing into the oil receiving port into the oil receiving chamber (31); wherein the first guide surface comprises an arc-shaped surface and/or a flat surface.

5. Frying and roasting machine according to claim 3, characterized in that the oil receiving body (32) has a gripping part (321), the gripping part (321) being arranged at the bottom of the oil receiving body (32).

6. The grill of claim 1, wherein the housing assembly (20) further comprises:

the second guide portion (23) is arranged on the second baking tray (22) and located on one side, facing the base (21), of the second baking tray (22), and the second guide portion (23) is provided with a second guide surface which is used for guiding the oil liquid flowing out of the first oil outlet (221) into the second oil outlet.

7. The machine according to claim 1, characterized in that said cover assembly (10) further comprises a first heating structure (13), said first heating structure (13) being arranged between said first pan (12) and said cover (11); the base body component (20) further comprises a second heating structure, and the second heating structure is arranged between the second baking tray (22) and the base (21); the frying and roasting machine further comprises an operating component which is arranged on the base (21) and is positioned on one side of the second roasting tray (22), and the operating component comprises:

a display panel;

the knob (40) is connected with a first circuit used for connecting the first heating structure (13) and a power supply and a second circuit used for connecting the second heating structure and the power supply, and is used for controlling the connection and disconnection of the first circuit and the second circuit.

8. The frying and roasting machine according to claim 7, further comprising a temperature sensor (50), wherein the temperature sensor (50) is arranged on the first roasting pan (12) for detecting the heating temperature of the first roasting pan (12); and/or the temperature sensor (50) is arranged on the second baking tray (22) and is used for detecting the heating temperature of the second baking tray (22).

9. The fry roaster of claim 8, further comprising:

and the control module is connected with the temperature sensor (50), the first circuit and the second circuit, and controls the first circuit and/or the second circuit to be in an open circuit state when the detection value of the temperature sensor (50) is greater than or equal to a preset temperature value.

10. The frying and roasting machine according to claim 1, further comprising a pivoting structure including a pivoting shaft (61) and a mounting portion (62), wherein the pivoting shaft (61) is provided on one of the first roasting pan (12) and the second roasting pan (22), and the mounting portion (62) is provided on the other of the first roasting pan (12) and the second roasting pan (22), and wherein the pivoting shaft (61) extends into the mounting portion (62) and is rotatable around the pivoting shaft relative to the mounting portion (62).

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