CN212930088U - Heat pipe type energy-saving stove special for restaurant electric - Google Patents

Abstract

The utility model relates to a heat pipe type energy-saving stove special for restaurant electric, which comprises a stove top, a stove body, an open fire area, a combustion area, an electronic part and a mounting area, wherein the stove top comprises a stove top outer layer and a stove top inner layer, a heat storage cavity is formed between the inner peripheral surface of the outer side edge of the stove top and the outer peripheral surface of the inner side surface of the stove top, one side of the inner part of the stove body is provided with the electronic part and the mounting area, the other side of the inner part of the stove body is provided with a water tank, two ventilation pipes communicated with the combustion area are arranged in the mounting area, the inlet end connection of the ventilation pipes is arranged on an air filter cover outside the mounting area, the electronic part is internally provided with an electronic ignition part, the electronic ignition part is fixedly connected with a switch outside the stove body, the open fire area of the stove is realized, the heat is absorbed and transferred to the water tank for recycling through the heat conduction function of, the utilization efficiency of open fire heat is increased, and the temperature in the kitchen is reduced.

Description

Heat pipe type energy-saving stove special for restaurant electric

Technical Field

The utility model relates to a special energy-saving stove of heat pipe formula restaurant electricity belongs to energy-saving stove technical field.

Background

The kitchen range is essential kitchen utensils and appliances in people's life, general natural gas kitchen range is open type kitchen range, however can only acquire the naked light heat at the naked light region as long as the pot body, the top of a kitchen range of regional around the naked light acquires absorptive heat and can't carry out fine utilization, cause and to dispel the heat away, give the kitchen environment and can cause the temperature to promote, cause kitchen ambient temperature to be uncomfortable, need dispose refrigeration plant and cool down, need realize the unnecessary heat of rational utilization on the kitchen range, play the resource multi-purpose, be the difficult problem that this device needs to solve.

SUMMERY OF THE UTILITY MODEL

Problem to above-mentioned prior art exists, the utility model provides a special energy-conserving kitchen of heat pipe formula restaurant electricity, the naked light region of kitchen range has been realized, the heat passes through heat pipe heat conduction function except that the pot body uses, realize that the heat absorbs the transmission and carries out recycle to the water tank, increase naked light heat availability factor, the promotion of temperature in the kitchen has been reduced, thereby refrigeration plant's use frequency has been reduced, the single use of resource has been solved, waste heat dissipation causes the promotion of kitchen environmental problem, cause the difficult problem of the use that the refrigeration increases.

In order to achieve the above object, the utility model discloses a following technical scheme realizes: the utility model provides a special energy-conserving kitchen of heat pipe formula restaurant electric, includes top of a kitchen range, the kitchen range body, open flame district, combustion area, electron portion and installing zone, the top of a kitchen range include that top of a kitchen range skin and top of a kitchen range inlayer constitute, outer side inner peripheral surface of top of a kitchen range and top of a kitchen range inlayer side peripheral surface between form the heat storage chamber, the internal portion one side of kitchen range set up to electron portion and installing zone, the internal portion opposite side of kitchen range set up to the water tank, the installing zone inside be provided with two ventilation pipes that communicate the combustion area, the entrance point connection of ventilation pipe set up on the outside air filter cover of installing zone, the inside gas pipeline that is provided with the intercommunication combustion area of installing zone, installing zone upper portion be connected with electron portion, electron portion in be provided with electron portion of striking sparks, electron portion fixedly connected with set up the outside switch of the kitchen range body, the kitchen range body surface of electron portion top set up to, the concave surface is convenient for the pot body to be at a proper height and convenient to use, the electronic part penetrates through the concave surface and is fixedly connected to the bottom surface of the combustion area, the upper surface of the combustion area is sequentially communicated with the outer layer of the cooking bench and the inner layer of the cooking bench, and the middle part of the inner layer of the cooking bench is provided with an open flame area;

a first heat conduction pipe is wound on the outer peripheral surface of the inner layer side surface of the cooking bench and clings to the inner part of the heat storage cavity, a second heat conduction pipe is wound on the outer peripheral surface of the side edge of the water tank and clings to the inner layer side surface of the cooking bench, the surface of the upper part of the water tank is provided with a booster pump, the bottom of the water tank is provided with a water outlet valve which penetrates through the surface of the stove body through a connecting pipe and is connected with the thread, the water inlet end of the booster pump is connected to the inside of the water tank through a water pumping pipe, the water outlet end of the booster pump penetrates through the stove body and the surface of the outer layer of the stove through a third heat conduction pipe and is connected with the water inlet end of the first heat conduction pipe, the water outlet end of the first heat conduction pipe penetrates through the stove body through the heat conduction pipe IV and is connected with the water inlet end of the second heat conduction pipe on the surface of the outer layer of the stove, the water outlet end of the second heat conduction pipe is connected to the surface of the upper part of the water tank through a water pipe, the spiral peripheral surface of the second heat conduction pipe is sleeved with a heat insulation layer, and the heat insulation layers are wrapped on the outer surfaces of the third heat conduction pipe and the fourth heat conduction pipe;

the heat conduction pipe I, the heat conduction pipe II, the heat conduction pipe III and the heat conduction pipe IV are all composed of a copper pipe I and a copper pipe II, the copper pipe I is internally provided with the copper pipe II, diamond particles are uniformly filled between the copper pipe I and the copper pipe II, the heat conduction capability of copper is strong, the heat conduction performance of the diamond surpasses the heat conduction performance of metal, the heat conduction performance of the diamond is matched with the heat conduction performance of the diamond, the heat conduction pipe I, the heat conduction pipe II, the heat conduction pipe III and the heat conduction pipe IV have.

The surface of one side of the stove body, which is positioned on the upper part of the water tank, is provided with a placing frame.

The bottom of the pumping pipe that the booster pump intake end was connected is connected to the inside bottom of water tank, because boiling water come-up principle, the pumping pipe inserts to the water tank bottom, can realize the interior water yield of rapid heating water tank.

To sum up, the utility model provides a special energy-conserving kitchen of heat pipe formula restaurant electricity has realized that the naked light of kitchen range is regional, and the heat passes through heat pipe heat conduction function except that the pot body uses, realizes that the heat absorbs the transmission and carries out recycle to the water tank, increases naked light heat availability factor, has reduced the promotion of kitchen internal temperature to refrigeration plant's use frequency has been reduced.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

FIG. 2 is a schematic view of the structure of the first copper pipe, the second copper pipe and the diamond particles according to the present invention;

FIG. 3 is a schematic view of the structure of the thermal insulating layer outside the heat pipe three and the heat pipe four in FIG. 1;

in the figure: the device comprises a cooking bench 1, an open fire zone 11, a combustion zone 12, an electronic part 13, an electronic ignition part 131, a mounting zone 14, a cooking bench outer layer 15, a cooking bench inner layer 16, a heat storage cavity 17, a ventilation pipe 18, an air filter cover 19, a gas pipeline 20, a cooking range body 2, a switch 21, a concave surface 22, a placing frame 111, a water tank 3, a booster pump 31, a water valve 32, a water pumping pipe 33, a heat conduction pipe I4, a copper pipe I41, a copper pipe II 42, diamond particles 43, a heat conduction pipe II 5, a heat insulation layer 51, a heat conduction pipe III 6, a heat conduction pipe IV 7 and a heat insulation layer 8.

Detailed Description

The present invention will be further explained with reference to the accompanying drawings.

As shown in fig. 1 to 3, the utility model relates to a heat pipe type energy-saving stove special for restaurant electric, which comprises a cooking bench 1, a cooking bench body 2, an open fire zone 11, a combustion zone 12, an electronic part 13 and a mounting zone 14, wherein the cooking bench 1 comprises a cooking bench outer layer 15 and a cooking bench inner layer 16, a heat storage cavity 17 is formed between the inner peripheral surface of the side edge of the cooking bench outer layer 15 and the outer peripheral surface of the side surface of the cooking bench inner layer 16, one side inside the cooking bench body 2 is provided with the electronic part 13 and the mounting zone 14, the other side inside the cooking bench body 2 is provided with a water tank 3, two ventilation pipes 18 communicated with the combustion zone 12 are arranged inside the mounting zone 14, the inlet end connection of the ventilation pipes 18 is arranged on an air filter cover 19 outside the mounting zone 14, a gas pipeline 20 communicated with the combustion zone 12 is arranged inside the mounting zone 14, the upper part of the mounting zone 14 is connected with the electronic part 13, an electronic ignition part 131 is arranged in the electronic part 13, the electronic ignition part 131 is fixedly connected with a switch 21 arranged outside the stove body 2, the surface of the stove body 2 above the electronic part 13 is provided with a concave surface 22, the electronic part 13 penetrates through the concave surface 22 and is fixedly connected to the bottom surface of the combustion area 12, the upper surface of the combustion area 12 is sequentially communicated with the outer layer 15 of the cooking bench and the inner layer 16 of the cooking bench, and the middle part of the inner layer 16 of the cooking bench is provided with an open flame area 11;

the inside heat-retaining chamber 17 hug closely 1 inlayer side periphery surface of top of a kitchen range and wind and have connect heat pipe one 4, 3 side periphery surfaces of water tank tightly paste and wind and have connect heat pipe two 5, 3 upper portion surfaces of water tank be provided with booster pump 31, 3 bottoms of water tank be provided with and run through 2 surface threaded connection of the kitchen body through the connecting pipe and have a bleeder valve 32, 31 intake end of booster pump be connected to inside the water tank 3 through drinking- water pipe 33, 31 delivery port end of booster pump run through the kitchen body 2 respectively through heat pipe three 6, 15 surface connections of the top of a kitchen range are at the intake end of heat pipe one 4, the delivery port end of heat pipe one 4 run through the kitchen body 2 through heat pipe four 7, 15 surface connections are at the intake end of heat pipe two 5 on the surface of the top of a kitchen range, two 5 spiral periphery surfaces of heat pipe cup joint heat preservation insulating layer 51, the heat-insulating layer 8 is wrapped around the outer surfaces of the heat-conducting pipes III 6 and IV 7;

the heat conduction pipe I4, the heat conduction pipe II 5, the heat conduction pipe III 6 and the heat conduction pipe IV 7 are all composed of a copper pipe I41 and a copper pipe II 42, the copper pipe II 42 is arranged inside the copper pipe I41, and diamond particles 43 are uniformly filled between the copper pipe I41 and the copper pipe II 42.

The surface of the stove body 2, which is positioned on one side of the upper part of the water tank 3, is provided with a placing frame 111.

The bottom of the water pumping pipe 33 connected with the water inlet end of the booster pump 31 is connected to the bottom inside the water tank 3.

To sum up, the utility model provides a special energy-conserving kitchen of heat pipe formula restaurant electricity has realized that the naked light of kitchen range is regional, and the heat passes through heat pipe heat conduction function except that the pot body uses, realizes that the heat absorbs the transmission and carries out recycle to the water tank, increases the heat availability factor of naked light, has reduced the promotion of the interior temperature of kitchen to refrigeration plant's use frequency has been reduced.

Claims (3)

1. The utility model provides a special energy-conserving kitchen of heat pipe formula restaurant electric gas, includes top of a kitchen range (1), the kitchen range body (2), naked light district (11), combustion area (12), electron portion (13) and installing zone (14), its characterized in that, top of a kitchen range (1) constitute including top of a kitchen range skin (15) and top of a kitchen range inlayer (16), top of a kitchen range skin (15) side inner peripheral surface and top of a kitchen range inlayer (16) side outer peripheral surface between form heat storage chamber (17), the inside one side of the kitchen range body (2) set up to electron portion (13) and installing zone (14), the inside opposite side of the kitchen range body (2) set up to water tank (3), installing zone (14) inside be provided with two ventilation pipes (18) that communicate combustion area (12), the entrance point connection of ventilation pipe (18) set up on installing zone (14) outside air filter cover (19), installing zone (14) inside be provided with gas pipeline (20) that communicate combustion area (12), the upper part of the installation area (14) is connected with an electronic part (13), an electronic ignition part (131) is arranged in the electronic part (13), the electronic ignition part (131) is fixedly connected with a switch (21) arranged outside the stove body (2), the surface of the stove body (2) above the electronic part (13) is provided with a concave surface (22), the electronic part (13) penetrates through the concave surface (22) and is fixedly connected to the bottom surface of the combustion area (12), the upper surface of the combustion area (12) is sequentially communicated with a stove outer layer (15) and a stove inner layer (16), and the middle part of the stove inner layer (16) is provided with an open flame area (11); heat-retaining chamber (17) inside hug closely top of a kitchen range (1) inlayer side peripheral surface around having connect heat pipe (4), water tank (3) side peripheral surface tightly paste around having connect heat pipe two (5), water tank (3) upper portion surface be provided with booster pump (31), water tank (3) bottom be provided with and run through the kitchen body (2) surface threaded connection through the connecting pipe and have outlet valve (32), booster pump (31) inlet end inside being connected to water tank (3) through drinking-water pipe (33), booster pump (31) outlet end run through the kitchen body (2) respectively through heat pipe three (6), top of a kitchen range skin (15) surface connection is at the inlet end of heat pipe one (4), the outlet end of heat pipe one (4) run through the kitchen body (2) through heat pipe four (7), top of a kitchen range skin (15) surface connection is at the inlet end of heat pipe two (5), the water outlet end of the second heat conduction pipe (5) is connected to the surface of the upper part of the water tank (3) through a water pipe, the spiral peripheral surface of the second heat conduction pipe (5) is sleeved with a heat insulation layer (51), and the outer surfaces of the third heat conduction pipe (6) and the fourth heat conduction pipe (7) are wrapped with a heat insulation layer (8); the heat conduction pipe I (4), the heat conduction pipe II (5), the heat conduction pipe III (6) and the heat conduction pipe IV (7) are all composed of a copper pipe I (41) and a copper pipe II (42), the copper pipe II (42) is arranged inside the copper pipe I (41), and diamond particles (43) are uniformly filled between the copper pipe I (41) and the copper pipe II (42).

2. A heat pipe type restaurant electric special energy-saving stove as claimed in claim 1, characterized in that a placing rack (111) is arranged on the surface of one side of the stove body (2) on the upper part of the water tank (3).

3. A heat pipe type restaurant electric special energy-saving stove as claimed in claim 1, characterized in that the bottom end of the pumping pipe (33) connected with the water inlet end of the booster pump (31) is connected to the bottom inside the water tank (3).

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