CN212925058U - Cherokee rose fruit sugar boiling equipment - Google Patents
Cherokee rose fruit sugar boiling equipment Download PDFInfo
- Publication number
- CN212925058U CN212925058U CN202021440174.7U CN202021440174U CN212925058U CN 212925058 U CN212925058 U CN 212925058U CN 202021440174 U CN202021440174 U CN 202021440174U CN 212925058 U CN212925058 U CN 212925058U
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- Prior art keywords
- pot
- metal barrel
- decocting
- sugar
- crane
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000000661 Rosa laevigata Nutrition 0.000 title claims abstract description 54
- 241001278833 Rosa laevigata Species 0.000 title claims abstract description 54
- 238000009835 boiling Methods 0.000 title claims description 39
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title abstract description 20
- 229930091371 Fructose Natural products 0.000 title abstract description 20
- 229960002737 fructose Drugs 0.000 title abstract description 20
- 239000002184 metal Substances 0.000 claims abstract description 64
- 238000010411 cooking Methods 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 40
- 239000000463 material Substances 0.000 claims description 11
- 239000012530 fluid Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000005485 electric heating Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 description 11
- 238000001914 filtration Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000009923 sugaring Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000533228 Argemone Species 0.000 description 1
- 241000391444 Oriolus Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model discloses a cherokee rose fruit sugar cooking device, which comprises a cooking pot and a metal barrel, wherein the pot mouth of the cooking pot is upward, the metal barrel can be embedded into the cooking pot through the pot mouth, and a plurality of channels communicated with the inner side and the outer side of the metal barrel are arranged on the side wall and/or the bottom of the metal barrel; the device also comprises a discharge pipe with an inlet end connected with the bottom of the cooker, and a cut-off device for controlling the on-off state of the discharge pipe. The equipment has simple structure, and is suitable for preparing fructus Rosae Laevigatae sugar.
Description
Technical Field
The utility model relates to a fructus Rosae Laevigatae processing equipment technical field especially relates to a fructus Rosae Laevigatae is decocted sugar and is used equipment.
Background
Fructus Rosae Laevigatae is mature fruit of Rosa Laevigata of Rosaceae, and is distributed in east China, south China, southwest China, Henan, Shanxi, Taiwan, Hubei, Hunan, etc., and is also named as fructus Rosae Davuricae, fructus Rosae Normalis, fructus Argemone Gigantifoliae, fructus Granati, fructus Caryae Cathayensis, and Oriolus Oroxyli, etc.
Cherokee rose is a pseudofruit developed from receptacle, is in the shape of inverted egg, 2-3.5 cm long, 1-2 cm in diameter, yellowish red to brownish red in surface, slightly glossy, hard and thorn-like small protrusions distributed on the surface, and is generally picked up when the fruit is red and ripe within 10-11 months. The cherokee rose fruit has good medicinal value and health-care value, and is a superior traditional Chinese medicinal material and health-care food.
The cherokee rose fruit candy is an ancient cherokee rose fruit product, and the current main preparation method is to remove the thorns of cherokee rose fruits, boil the cherokee rose fruits with strong fire, and finally obtain the candy in the shape of honey after multiple times of filtration. The cherokee rose fruit sugar not only has special effects of nourishing yin, promoting blood circulation, dispelling rheumatism pain and the like, but also can be sealed and stored for years.
The processing mode of the cherokee rose fruit sugar in the prior art is more traditional, and equipment suitable for industrial preparation of the cherokee rose fruit sugar is not provided.
SUMMERY OF THE UTILITY MODEL
To the comparatively tradition of cherokee rose fruit sugar processing mode among the above-mentioned prior art that provides, not have the technical problem of the equipment of suitable cherokee rose fruit sugar batch production preparation, the utility model provides a equipment is used in cherokee rose fruit sugar decoction. The equipment has simple structure, and is suitable for preparing fructus Rosae Laevigatae sugar.
To the above problem, the utility model provides a cherokee rose fruit is equipment for sugaring out comes the problem of solution through following technical essential: the cherokee rose fruit sugar boiling equipment comprises a boiling pot and a metal barrel, wherein the pot opening of the boiling pot is upward, the metal barrel can be embedded into the boiling pot through the pot opening, and a plurality of channels communicated with the inner side and the outer side of the metal barrel are also arranged on the side wall and/or the bottom of the metal barrel;
the device also comprises a discharge pipe with an inlet end connected with the bottom of the cooker, and a cut-off device for controlling the on-off state of the discharge pipe.
Be different from tradition like the sugar boiling off of sugarcane, for the quality of promotion cherokee rose fruit sugar, before carrying out formal boiling off, can carry out 1-2 hours's boiling off to the cherokee rose fruit, this boiling off mainly is the bitter ingredient that gets rid of the cherokee rose fruit and contains, then carries out formal boiling off again to obtain the cherokee rose fruit sugar that has better taste. Therefore, the cherokee rose fruit sugar boiled sugar has the characteristic of more complicated steps.
To the boil out characteristics of cherokee rose fruit sugar, this scheme provides a suitable equipment, when concrete fortune is used, the metal bucket is used for the splendid attire to accomplish the outer thorn and gets rid of and the cherokee rose fruit that denucleates, and later places the metal bucket in the boil out pot and accomplish the puckery boil out, then through mentioning the metal bucket, can shift out the cherokee rose fruit by the boil out pot, excrete behind the water in the boil out pot through letting out the pipe, can utilize the boil out pot to accomplish cherokee rose fruit boil out sugar.
This scheme is simple structure not only, adopts this scheme, but the bucket form saucepan that capacity is bigger among the make full use of prior art, the thermal efficiency is higher accomplishes fructus Rosae Laevigatae sugaring off, through including the metal bucket considers out the fructus Rosae Laevigatae fruit through the metal bucket, and is not only efficient, under the condition that unmanned work or artifical required still less simultaneously, can realize streamlined production.
The cut-off device can adopt a valve connected in series on the discharge pipe, and a ball valve is preferably adopted in a specific valve form in order to complete equipment cleaning.
The further technical scheme is as follows:
for promoting the sugar yield and reducing the time for boiling off sugar, be convenient for accomplish whole operation, set up to: the metal barrel is suspended on the crane, and the crane can walk along the length direction of the cross beam;
the metal barrel is characterized by also comprising a pulverizer, wherein the inlet end of the pulverizer faces upwards, and the bottom of the metal barrel is also provided with a material discharge port;
the metal barrel can be driven by a crane to: moving to the upper part of the boiling pot, releasing the metal barrel into the boiling pot, moving to the upper part of the pulverizer and connecting the material discharge port with the inlet end of the pulverizer;
the first charging basket is used for receiving the materials output by the crusher;
and a first lifting lug for connecting the first charging bucket with a crane is arranged on the first charging bucket. This scheme of adoption, the fruit of cherokee rose fruit in the metal bucket is accomplishing the back of becoming astringent and decocting, mentions through the crane, and then the crane removes along the crossbeam, treats after discharge port meets with rubbing crusher's entry end, discharges out the fruit of cherokee rose fruit to rubbing crusher in by discharge port, discharges to first storage bucket through kibbling fruit of cherokee rose fruit, then under the effect of crane, first storage bucket is transported to the top of decocting pot by the accent, if through the mode of empting, is convenient for accomplish the fruit of cherokee rose fruit after smashing and puts into the decocting pot.
In order to facilitate the repeated filtration in the sugar cooking process, the device is set as follows: the filter screen bag that still includes entry end and the output of letting out pipe meets still includes the second storage bucket that is used for accepting the filter screen bag filtering fluid, be provided with the second lug that is used for realizing that second storage bucket links to each other with the crane on the second storage bucket. This scheme is when the application, directly discharges to the filter screen pocket by the fluid of letting out pipe exhaust, and the fluid that filters out gets into the second storage bucket, then under the effect of crane, is convenient for accomplish the filtrate and puts into the boiling pan and carry out further boiling. Preferably, set up as the filter screen pocket is a plurality of and removable, the pipe of letting out is one to under the condition of the clean management of this equipment of being convenient for realize, according to specific filtering needs, adopt the filter screen pocket of different mesh numbers to accomplish and filter.
In order to reduce the occupied area of the whole equipment, the method comprises the following steps: rubbing crusher and filter screen pocket distribute on a pair of opposite side of boiling off pot, rubbing crusher and filter screen pocket's interval direction is the length direction of crossbeam.
In order to facilitate the complete discharge of the cherokee rose fruit in the metal barrel, the arrangement is as follows: the lower end of the metal barrel is conical with the small end facing downwards.
As a heatable temperature height, the accurate control of being convenient for boils out the boil out pot realization form of temperature, set up to: the boiling pot is an electric heating pot or a gas heating pot. As a person skilled in the art, it is sufficient that the cooking pot comprises a pot body and a corresponding heating member, in the form of a cooking pot as described above, the heating member is an electric heating member or a gas nozzle.
For promoting the heat utilization efficiency, set up as: the degree of depth of metal bucket is less than the degree of depth of boiling out the pot, and after metal bucket imbed the boiling out pot completely, the last edge of metal bucket is less than the last edge of boiling out pot, and the boiling out pot still includes the pot cover.
The utility model discloses following beneficial effect has:
to the boil out characteristics of cherokee rose fruit sugar, this scheme provides a suitable equipment, when concrete fortune is used, the metal bucket is used for the splendid attire to accomplish the outer thorn and gets rid of and the cherokee rose fruit that denucleates, and later places the metal bucket in the boil out pot and accomplish the puckery boil out, then through mentioning the metal bucket, can shift out the cherokee rose fruit by the boil out pot, excrete behind the water in the boil out pot through letting out the pipe, can utilize the boil out pot to accomplish cherokee rose fruit boil out sugar.
This scheme is simple structure not only, adopts this scheme, but the bucket form saucepan that capacity is bigger among the make full use of prior art, the thermal efficiency is higher accomplishes fructus Rosae Laevigatae sugaring off, through including the metal bucket considers out the fructus Rosae Laevigatae fruit through the metal bucket, and is not only efficient, under the condition that unmanned work or artifical required still less simultaneously, can realize streamlined production.
Drawings
Fig. 1 is a schematic structural view of a specific embodiment of the device for decocting sugar from cherokee rose fruit. The labels in the figure are respectively: 1. crossbeam, 2, crane, 3, metal bucket, 4, rubbing crusher, 5, first storage bucket, 6, saucepan, 7, discharge tube, 8, filter screen pocket, 9, second storage bucket.
Detailed Description
The present invention will be described in further detail with reference to the following examples, but the present invention is not limited to the following examples:
example 1:
as shown in fig. 1, the cherokee rose fruit sugar cooking device comprises a cooking pot 6 and a metal barrel 3, wherein the pot mouth of the cooking pot 6 is upward, the metal barrel 3 can be embedded into the cooking pot 6 through the pot mouth, and a plurality of channels communicated with the inner side and the outer side of the metal barrel 3 are arranged on the side wall and/or the bottom of the metal barrel 3;
still include the entry end and the boiling off pipe 7 that meets in 6 bottoms of pot, still include and be used for controlling the device that cuts of 7 on-off states of letting out pipe.
Be different from tradition like the sugar boiling off of sugarcane, for the quality of promotion cherokee rose fruit sugar, before carrying out formal boiling off, can carry out 1-2 hours's boiling off to the cherokee rose fruit, this boiling off mainly is the bitter ingredient that gets rid of the cherokee rose fruit and contains, then carries out formal boiling off again to obtain the cherokee rose fruit sugar that has better taste. Therefore, the cherokee rose fruit sugar boiled sugar has the characteristic of more complicated steps.
To the boil out characteristics of cherokee rose fruit sugar, this scheme provides a suitable equipment, when concrete application, metal bucket 3 is used for the splendid attire to accomplish the outer thorn and gets rid of and the cherokee rose fruit that denucleates, then accomplishes the puckery boil out in arranging metal bucket 3 in the boiling pot 6, then through mentioning metal bucket 3, can shift out the cherokee rose fruit by boiling pot 6 in, excrete behind the water in the boiling pot 6 through letting out pipe 7, can utilize 6 completions of boiling pot cherokee rose fruit to boil out sugar.
This scheme is simple structure not only, adopts this scheme, but also can make full use of among the prior art capacity bigger, the higher tubbiness of thermal efficiency boil out pot 6 accomplishes fructus Rosae Laevigatae sugaring off, through including metal bucket 3 considers out the fructus Rosae Laevigatae fruit through metal bucket 3, and is not only efficient, under the condition that unmanned work or artifical required still less simultaneously, can realize streamlined production.
The cut-off device can adopt a valve connected in series on the discharge pipe 7, and a ball valve is preferably adopted as a specific valve form in order to complete equipment cleaning.
The further technical scheme is as follows:
for promoting the sugar yield and reducing the time for boiling off sugar, be convenient for accomplish whole operation, set up to: the metal barrel is characterized by further comprising a crane 2 and a cross beam 1 for installing the crane 2, wherein the metal barrel 3 is suspended on the crane 2, and the crane 2 can travel along the length direction of the cross beam 1;
the metal barrel is characterized by further comprising a pulverizer 4, wherein the inlet end of the pulverizer 4 faces upwards, and a material discharge port is formed in the bottom of the metal barrel 3;
the metal drum 3 can be moved by a crane 2: moving to the upper part of the boiling pot 6, releasing the metal barrel 3 into the boiling pot 6, moving to the upper part of the pulverizer 4 and connecting the material discharge port with the inlet end of the pulverizer 4;
the device also comprises a first charging basket 5 for receiving the materials output by the crusher 4;
the first charging bucket 5 is provided with a first lifting lug for connecting the first charging bucket 5 with the crane 2. This scheme of adoption, the fruit of cherokee rose in the metal bucket 3 is accomplishing the back of becoming astringent and decocting, mentions through crane 2, and then crane 2 removes along crossbeam 1, treats after discharge port meets with rubbing crusher 4's entry end, discharges out the fruit of cherokee rose to rubbing crusher 4 in by discharge port, discharges to first storage bucket 5 through kibbling fruit of cherokee rose, then under crane 2's effect, first storage bucket 5 is transported to the top of decocting pot 6 by the accent, if through the mode of empting, is convenient for accomplish after smashing the fruit of cherokee rose and puts into decocting pot 6.
In order to facilitate the repeated filtration in the sugar cooking process, the device is set as follows: the material discharging device further comprises a filter screen pocket 8 connected with the output end of the discharging pipe 7 at the inlet end, and a second charging bucket 9 used for receiving filtering fluid of the filter screen pocket 8, wherein a second lifting lug used for realizing connection of the second charging bucket 9 and the crane 2 is arranged on the second charging bucket 9. This scheme is when the application, directly discharges to filter screen pocket 8 in by the fluid of letting out 7 exhaust of pipe, and the fluid that filters out gets into second storage bucket 9, then under crane 2's effect, is convenient for accomplish the filtrate and puts into and further decoct in decocting pot 6. Preferably, set up as filter screen bag 8 is a plurality of and removable, discharge pipe 7 is one to in the condition of realizing the clean management of this equipment, according to specific filtering needs, adopt filter screen bag 8 of different mesh numbers to accomplish the filtration.
In order to reduce the occupied area of the whole equipment, the method comprises the following steps: rubbing crusher 4 and filter screen bag 8 distribute on a pair of opposite side of boiling out pot 6, rubbing crusher 4 is the length direction of crossbeam 1 with filter screen bag 8's interval direction.
In order to facilitate the complete discharge of the cherokee rose fruit in the metal barrel 3, the arrangement is as follows: the lower end of the metal barrel 3 is conical with the small end facing downwards.
As a 6 realization forms of the saucepan that heatable temperature is high, the accurate control of being convenient for boils the temperature, set up to: the boiling pot 6 is an electric heating pot or a gas heating pot. As a person skilled in the art, it is sufficient that the cooking pot 6 comprises a pot body and a corresponding heating element, which in the form of the cooking pot 6 described above is an electric heating element or a gas nozzle.
For promoting the heat utilization efficiency, set up as: the degree of depth of metal bucket 3 is less than the degree of depth of saucepan 6, and after metal bucket 3 imbeds saucepan 6 completely, the last edge of metal bucket 3 is less than the last edge of saucepan 6, and saucepan 6 still includes the pot cover.
The foregoing is a more detailed description of the present invention, taken in conjunction with the specific preferred embodiments thereof, and it is not intended that the invention be limited to the specific embodiments thereof. To the utility model belongs to the technical field of the ordinary skilled person say, do not deviate from the utility model discloses a other embodiments that reach under the technical scheme all should be contained the utility model discloses a within the scope of protection.
Claims (7)
1. The equipment for decocting the sugar from the cherokee rose fruits comprises a decocting pot (6) and is characterized by further comprising a metal barrel (3), wherein a pot opening of the decocting pot (6) faces upwards, the metal barrel (3) can be embedded into the decocting pot (6) through the pot opening, and a plurality of channels communicated with the inner side and the outer side of the metal barrel (3) are further arranged on the side wall and/or the bottom of the metal barrel (3);
still include the discharge tube (7) that entry end and saucepan (6) bottom meet, still including being used for controlling discharge tube (7) break-make state's device.
2. The apparatus for decocting sugar from fructus Rosae Laevigatae according to claim 1, further comprising a crane (2), a beam (1) for mounting the crane (2), wherein the metal barrel (3) is suspended on the crane (2), and the crane (2) can travel along the length direction of the beam (1);
the metal barrel is characterized by further comprising a pulverizer (4), wherein the inlet end of the pulverizer (4) faces upwards, and a material discharge port is formed in the bottom of the metal barrel (3);
the metal barrel (3) can be moved by a crane (2): moving to the upper part of the boiling pot (6), releasing the metal barrel (3) into the boiling pot (6), moving to the upper part of the pulverizer (4) and connecting the material discharge port with the inlet end of the pulverizer (4);
the crusher also comprises a first charging basket (5) for receiving the materials output by the crusher (4);
the first lifting lug is arranged on the first charging bucket (5) and used for connecting the first charging bucket (5) with the crane (2).
3. The cherokee rose fruit equipment for sugar cooking according to claim 2, further comprising a strainer bag (8) connected with the output end of the discharge pipe (7) at the inlet end, and a second bucket (9) for receiving fluid filtered by the strainer bag (8), wherein the second bucket (9) is provided with a second lifting lug for connecting the second bucket (9) with the crane (2).
4. The apparatus for decocting sugar from fructus Rosae Laevigatae according to claim 3, wherein the pulverizer (4) and the filter net bag (8) are distributed on a pair of opposite sides of the decocting pot (6), and the spacing direction between the pulverizer (4) and the filter net bag (8) is the length direction of the beam (1).
5. The apparatus for decocting sugar from fructus Rosae Laevigatae according to claim 2, wherein the lower end of the metal barrel (3) is tapered with its small end facing downwards.
6. The apparatus for decocting fructus Rosae Laevigatae sugar according to any one of claims 1 to 5, wherein the decocting pot (6) is an electric heating pot or a gas heating pot.
7. The apparatus for decocting cherokee rose-hip according to any one of claims 1 to 5, wherein the depth of the metal barrel (3) is less than that of the cooker (6), and after the metal barrel (3) is completely embedded in the cooker (6), the upper edge of the metal barrel (3) is lower than that of the cooker (6), and the cooker (6) further comprises a cover.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021440174.7U CN212925058U (en) | 2020-07-21 | 2020-07-21 | Cherokee rose fruit sugar boiling equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021440174.7U CN212925058U (en) | 2020-07-21 | 2020-07-21 | Cherokee rose fruit sugar boiling equipment |
Publications (1)
Publication Number | Publication Date |
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CN212925058U true CN212925058U (en) | 2021-04-09 |
Family
ID=75331097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202021440174.7U Expired - Fee Related CN212925058U (en) | 2020-07-21 | 2020-07-21 | Cherokee rose fruit sugar boiling equipment |
Country Status (1)
Country | Link |
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CN (1) | CN212925058U (en) |
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2020
- 2020-07-21 CN CN202021440174.7U patent/CN212925058U/en not_active Expired - Fee Related
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CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20210409 |