CN212911488U

CN212911488U - Ancient tree tea processingequipment

Info

Publication number: CN212911488U
Application number: CN202021506163.4U
Authority: CN
Inventors: 邹志友; 何国伟; 陶中一; 李培良; 陈娉婷; 林锦富
Original assignee: Guilin University Of Technology At Nanning
Current assignee: Guilin University Of Technology At Nanning
Priority date: 2020-07-27
Filing date: 2020-07-27
Publication date: 2021-04-09
Anticipated expiration: 2030-07-27

Abstract

The utility model relates to an ancient tree tea processing device, which comprises a stove and a frying pan, wherein the stove comprises a bracket, a stove head and a cooking bench; the bracket is provided with a furnace end, and the furnace end is fixedly connected with a cooking bench; the furnace end comprises a furnace end body, a hearth arranged in the furnace end body and a firewood adding opening communicated with the hearth; the cooking bench is in an inclined inverted cone shape, and an included angle alpha between the upper end surface of the cooking bench and the horizontal plane is 20-45 degrees; the frying pan surface upwards extends and forms the splashproof baffle of incurving, the frying pan is the spiral along the axis cross-section. The upper end surface of the cooking bench and the horizontal plane form a certain included angle, so that a tea maker can fry tea without bending down, and the fatigue degree of the tea maker is reduced. The special shape of the frying pan is also beneficial to reducing the labor intensity in the tea making process.

Description

Ancient tree tea processingequipment

Technical Field

The utility model relates to a burner technical field, in particular to ancient tree tea processingequipment.

Background

The ancient tree tea is prepared from tea grown from old tea trees for more than one hundred years and even thousands of years, has the characteristics of high mineral content, greenness and naturalness and mellow taste, but has few lives and extremely high price. The frying process of the ancient tree tea is very delicate, the tea making process is selected according to the age of the ancient tree tea, the quality of the tea is influenced by the duration of the frying, the frying speed and the like, and therefore the frying process of processing the ancient tree tea into high-grade tea is difficult to finish through machine processing. If the traditional tea frying equipment is adopted for manual tea making, physical strength is very consumed, in order to ensure the continuity of temperature of tea leaves, a tea maker needs to bend down for a long time to keep a certain posture, usually, one pot of tea leaves needs to bend down for continuous work for 10-20 minutes from the beginning to the completion of making, and the quality of the tea leaves is probably influenced due to untimely stir-frying caused by fatigue of the tea maker. In addition, the manual tea making adopts a common frying pan, the pan surface is in a regular arc shape, the pan surface cannot be fully utilized when the tea is fried, and the tea leaves are easy to fly out of the pan.

SUMMERY OF THE UTILITY MODEL

The utility model provides a top of a kitchen range slope to an at least technical problem who exists among the prior art, and the pot face is spiral ancient tree tea processingequipment.

The utility model provides an above-mentioned technical problem's technical scheme as follows: an ancient tree tea processing device comprises a stove and a frying pan, wherein the stove comprises a support, a stove head and a cooking bench; the bracket is provided with a furnace end, and the furnace end is fixedly connected with a cooking bench; the furnace end comprises a furnace end body, a hearth arranged in the furnace end body and a firewood adding opening communicated with the hearth; the cooking bench is in an inclined inverted cone shape, and an included angle alpha between the upper end surface of the cooking bench and the horizontal plane is 20-45 degrees; the frying pan surface upwards extends and forms the splashproof baffle of incurving, the frying pan is the spiral along the axis cross-section.

The beneficial effects of this technical scheme are: the upper end surface of the cooking bench and the horizontal plane form a certain included angle, so that a tea maker can fry tea without bending down, and the fatigue degree of the tea maker is reduced.

The frying pan surface of a boiler upwards extends and forms incurved splash baffle, the frying pan is the spiral along the axis cross-section, can improve the rate of utilization of pan surface, and the last slide channel that pan surface and splash baffle formed has the guide effect to tealeaves, and tea maker as long as stir tealeaves gently, just can make tealeaves slide along last slide channel, slides to behind the splash baffle, and splash baffle can play the spacing function of falling back again, makes during tealeaves falls back to the pot, has reduced tea maker's intensity of labour.

Because the curvature radius of the wok from the splash guard to the wok surface is continuously increased, the included angle between the wok surface of the wok and the horizontal plane can be adjusted by adjusting the relative position of the special-shaped wok and the cooking bench, and the gradient of the upward sliding channel of the tea is adjusted, thereby being beneficial to controlling the rolling amplitude and the duration of the fire of the tea.

Further, the support is a tripod, and a hydraulic lifting component is arranged between the tripod and the bottom of the furnace end.

The tripod is provided with the hydraulic lifting component, so that the height of the stove can be adjusted, and the tripod is suitable for tea makers with different heights.

Furthermore, a blocking component is hinged to the end face of the cooking bench, and a stopper for locking the blocking component is further arranged on the blocking component.

The blocking piece can block the frying pan on the cooking bench.

Further, the firewood adding opening is hinged with a stove door.

Can prevent burning firewood from falling out of the stove.

Furthermore, a ventilation device is connected to the furnace end body, and the ventilation device comprises a pipeline penetrating through the furnace end body and communicated with the hearth and an air blower connected with the pipeline.

The ventilation device can ventilate the hearth, increase oxygen, raise the temperature in the frying pan and better control the temperature of the fried tea.

Furthermore, a smoke outlet is formed in the inner wall of the cooking bench, and a chimney is mounted on the smoke outlet.

Can discharge smoke generated by firewood combustion and improve the tea frying environment.

Furthermore, two sides of the frying pan are respectively provided with a pan ear.

Is convenient for moving the frying pan.

Furthermore, universal wheels with locking functions are mounted on the support legs.

This ancient tree tea processingequipment is conveniently removed.

The equipment has low cost, simple structure, good performance and convenient use, and particularly greatly reduces the labor cost and greatly improves the yield and the quality in the high-end tea making.

Drawings

Fig. 1 is a perspective view of the present invention;

FIG. 2 is a cross-sectional view of the upper part of the bracket of the present invention (the chimney is omitted);

FIG. 3 is a top view of the frying pan;

fig. 4 is a schematic view of the matching relationship between the frying pan and the stove.

In the drawings, the components represented by the respective reference numerals are listed below:

the stove comprises a stove 1, a wok 2, a splash guard 2-1, a wok handle 2-2, a support 3, a stove head 4, a stove head body 4-1, a hearth 4-2, a firewood adding port 4-3, a stove door 4-4, a stove 5, a lifting part 6, a blocking 7, a limiter 7-1, a ventilation device 8, a smoke outlet 9, a chimney 10 and universal wheels 11.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

Fig. 1 and 2 show the ancient tree tea processing device of the invention, which comprises a stove 1 and a frying pan 2, wherein the stove comprises a bracket 3, a stove head 4 and a cooking bench 5; a furnace end 4 is installed on the support 3, and a cooking bench 5 is fixedly connected to the furnace end 4; the furnace end 4 comprises a furnace end body 4-1, a hearth 4-2 arranged in the furnace end body 4-1 and a firewood adding opening 4-3 communicated with the hearth 4-2, wherein a furnace door 4-4 is hinged to the end part of the firewood adding opening 4-3; the furnace end body 4-1 is connected with a ventilation device 8, and the ventilation device 8 comprises a pipeline penetrating through the furnace end body and communicated with the hearth and an air blower connected with the pipeline.

The cooking bench 5 is in an inclined inverted cone shape, the included angle alpha between the upper end face and the horizontal plane is 20-45 degrees, preferably 30-35 degrees, a smoke outlet 9 is formed in the inner wall of the cooking bench 5, and a chimney 10 is installed on the smoke outlet. A blocking 7 is hinged on the end face of the cooking bench 5, the blocking 7 is an inverted L-shaped part, and a stopper 7-1 detachably connected with the blocking 7 is arranged on the section of the cooking bench 5 for fixing the blocking 7. The stop 7-1 adopts the prior art, such as a telescopic stop, a wind brace and the like. The cooking bench 5 is used for supporting the frying pan 2 and also forms a relatively sealed space with the frying pan 2, so that smoke generated by burning firewood can be discharged from the chimney 10.

The support 3 is used for supporting a stove, in this embodiment, a tripod, and in order to adjust the height of the stove, a lifting member 6 is disposed between the tripod and the bottom of the stove head 4, and the lifting member 6 is preferably a hydraulic cylinder. The universal wheel 11 with the locking function is arranged on the leg 3 of the bracket.

The pan surface of the wok 2 extends upwards to form an inward-bent splash baffle 2-1, the cross section of the wok 2 along the central axis is spiral, and the curvature radius of the pan surface is continuously increased from the splash baffle 2-1. Two sides of the frying pan 2 are respectively provided with a pan ear 2-2.

Fig. 4 is a schematic view showing the matching relationship between the frying pan and the stove, because the section of the frying pan 2 along the central axis is spiral, the curvature radius of the pan surface is continuously increased from the splash guard 2-1, when the frying pan 2 moves up and down on the cooking bench 5, the distance between the pan bottom and the hearth 4-2 can be adjusted in a certain range, and the angle between the upper sliding channel of the tea leaves and the horizontal plane can be adjusted in a certain range, which is helpful for a tea maker to control the heating degree of the tea frying.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims

1. An ancient tree tea processing device comprises a stove (1) and a frying pan (2), wherein the stove (1) comprises a support (3), a stove head (4) and a cooking bench (5); a furnace end (4) is fixedly arranged on the support (3), and a cooking bench (5) is fixedly connected to the furnace end (4); the furnace end (4) comprises a furnace end body (4-1), a hearth (4-2) arranged in the furnace end body (4-1) and a firewood adding opening (4-3) communicated with the hearth (4-2); the cooking bench is characterized in that the cooking bench (5) is an inclined inverted cone, and an included angle alpha between the upper end surface of the cooking bench (5) and the horizontal plane is 20-45 degrees; the frying pan (2) is upwards extended to form an inward-bending splash baffle (2-1), and the cross section of the frying pan (2) along the central axis is spiral.

2. The ancient tree tea processing device according to claim 1, wherein the support (3) is a tripod, and a lifting component (6) is arranged between the tripod and the bottom of the furnace end (4).

3. The ancient tree tea processing device according to claim 1, wherein a blocking piece (7) is hinged to the end face of the cooking bench (5), and a limiting stopper (7-1) for locking the blocking piece (7) is further arranged on the blocking piece.

4. Ancient tree tea processing device according to claim 1, characterized in that said firewood addition ports (4-3) are hinged with a stove door (4-4).

5. The ancient tree tea processing device according to claim 1, wherein a ventilation device (8) is connected to the burner body (4-1), and the ventilation device (8) comprises a pipeline penetrating through the burner body and communicated with the hearth and an air blower communicated with the pipeline.

6. The ancient tree tea processing device according to claim 1, wherein a smoke outlet (9) is formed in the inner wall of the cooking bench (5), and a chimney (10) is mounted on the smoke outlet.

7. The ancient tree tea processing device according to claim 1, wherein two sides of the frying pan (2) are respectively provided with a pan ear (2-2).

8. Ancient tree tea processing apparatus according to claim 1, characterized in that universal wheels (11) with locking function are mounted on the legs of the bracket (3).