CN217592577U

CN217592577U - Novel energy-saving chafing dish stove

Info

Publication number: CN217592577U
Application number: CN202221155721.6U
Authority: CN
Inventors: 李嘉炜; 李镇辉
Original assignee: Foshan Gumei Electric Industrial Co ltd
Current assignee: Foshan Gumei Electric Industrial Co ltd
Priority date: 2022-05-12
Filing date: 2022-05-12
Publication date: 2022-10-18
Anticipated expiration: 2032-05-12

Abstract

A novel energy-saving chafing dish furnace comprises a furnace body and a control part, wherein a burner and a baking tray are arranged on the furnace body; the baking tray is arranged around the burner; the fire observation ports are arranged on the baking tray, so that a user can observe the size of flame in the combustion pipe through the fire observation ports and timely adjust and control the flame; a combustion pipe is arranged in the furnace body and below the baking tray, and a plurality of combustion holes are formed in the combustion pipe; the combustion pipe is communicated with the control part; the water receiving tray is arranged between the baking tray and the burner, so that a user can conveniently receive water and clean the water receiving tray.

Description

Novel energy-saving chafing dish stove

Technical Field

The utility model relates to a stove field, in particular to novel energy-conserving chafing dish stove.

Background

In other words, people have food as the day, so that an chafing dish boiler integrating multiple cooking functions is popular in the market at present, and comprises a roasting tray and a boiler.

Disclosure of Invention

The to-be-solved technical problem of the utility model is to provide a novel energy-conserving chafing dish stove to solve the not enough that exists among the prior art.

In order to solve the technical problem, the utility model discloses a technical scheme does:

a novel energy-saving chafing dish furnace comprises a furnace body and a control part, wherein a burner and a baking tray are arranged on the furnace body; the baking tray is arranged around the burner; a plurality of fire observation ports are arranged on the baking tray; a combustion pipe is arranged inside the furnace body and below the baking tray, and a plurality of combustion holes are formed in the combustion pipe; the combustion pipe is communicated with the control part.

A plurality of arch plates which are arched upwards are arranged in the transverse and vertical directions of the baking tray; the arch plate is arranged in an upward inclined manner, and one end close to the inner side of the arch plate is connected with the baking tray; the fire observation opening is arranged at one end of the arch bar close to the outside.

The height of the fire observation port is 0.5cm-1.5cm.

A water receiving tray is arranged between the baking tray and the burner; the water receiving tray is erected on the inner diameter of the circumference of the baking tray and is arranged around the burner.

A first flanging turned up downwards is arranged at the periphery of the outer ring of the water receiving tray, and a second flanging turned up upwards is arranged at the periphery of the inner ring of the baking tray; the first flanging and the second flanging are matched with each other for use.

The diameter of the outer ring circumference of the water receiving tray is larger than that of the inner ring circumference of the baking tray.

A first step, a second step and a water receiving groove are arranged on the water receiving tray; the radiuses and the horizontal heights of the first step, the second step and the water receiving tank are sequentially decreased progressively.

A furnace frame is also installed on the water receiving tray in a matching manner; the first ladder and the second ladder limit the furnace frame.

Compared with the prior art, the beneficial effects of the utility model are that: the fire viewing port is arranged on the baking tray, so that a user can observe the size of flame in the combustion pipe through the fire viewing port and make adjustment control in time; the water receiving tray is arranged between the baking tray and the burner, so that a user can conveniently receive water and clean the water receiving tray.

Drawings

Fig. 1 is a perspective view of the overall structure of the embodiment of the present invention.

Fig. 2 is an overall exploded view of an embodiment of the present invention.

Fig. 3 is an enlarged view of fig. 2 at a according to an embodiment of the present invention.

Fig. 4 is a front sectional view of the installation of the baking tray, the water receiving tray and the oven frame of the embodiment of the invention.

Fig. 5 is an enlarged view of fig. 4 at B according to an embodiment of the present invention.

In the figure: furnace body 1, combustor 11, combustion tube 12, burner port 13, control portion 2, overware 3, see fire mouth 31, arch bar 32, second turn-ups 33, water collector 4, first turn-ups 41, first ladder 42, second ladder 43, water collector 44, furnace frame 5.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in fig. 1 and 2, the novel energy-saving chafing dish stove comprises a stove body 1 and a control part 2. The control part 2 is positioned at one side of the furnace body 1. The furnace body 1 is provided with a burner 11 and a baking tray 3, the control part 2 is used for controlling the on/off of the burner 11, the burner 11 is a furnace end on the general market, and the burner 11 has conventional electronic components such as an ignition needle and a thermocouple, which will be understood by those skilled in the art. The overware 3 is the ring form and centers on combustor 11 sets up, in other words, combustor 11 is arranged in the interior intra-annular of overware 3 and with the coaxial setting of overware 3, it is concrete, combustor 11 is located the central point of furnace body 1 puts the department, has the effect that convenience of customers used and got the food, and has certain aesthetic feeling, in addition, overware 3 encircles combustor 11 sets up, not only makes furnace body 1 has the effect of multi-functional culinary art, has also increased the enjoyment of culinary art simultaneously, and the user can use overware 3 roast meat, can place the saucepan on the combustor 11 and cook etc. has brought multiple enjoyment for the user.

Further, a combustion pipe 12 is arranged inside the furnace body 1 and below the baking tray 3, and a plurality of combustion holes 13 are arranged on the combustion pipe 12; the combustion pipe 12 communicates with the control portion 2. The combustion tube 12 and the combustor 11 can share the same air duct, the control part 2 can be controlled in a unified way by user operation, and the combustion tube 12 and the combustor 11 can also be respectively externally connected with air ducts to play the effect of respective control. When the function of steaming, boiling and hot pot is needed, the burner 2 can be controlled by the control part 2 to be opened and the fire quantity can be adjusted. When only frying and baking are needed, the control part 2 can independently control the opening of the combustion tube 12 and adjust the combustion tube to a proper fire quantity. Similarly, the user can control the burner tube 12 and the burner 11 to be simultaneously opened or closed through the control part 2, thereby achieving the effect of multi-functional simultaneous cooking. An ignition needle and a plurality of combustion holes 13 are arranged on the combustion pipe 12, so that the combustion pipe 12 can be controlled to be opened independently.

Further, as shown in fig. 3 and 4, a plurality of fire observation holes 31 are provided on the baking tray 3. The fire observation port 13 is convenient for the user to observe the fire quantity of the combustion tube 12 from the outside, can make adjustment in time, and also can avoid ignition failure simultaneously, and the gas is continuously released, threatens the health or safety of personnel, and avoids in the use, and the gas is not enough to lead to food to boil for a long time not thoroughly, and the user passes through the fire observation port 13 can observe the fire quantity of the combustion tube 12, can avoid the emergence of the above condition.

Furthermore, two arch plates 32 which are arched upwards are respectively arranged on the two vertical and horizontal directions of the baking tray 3, which are perpendicular to each other. The arch plate 32 is connected with the baking tray 3 in a welding mode, so that the cost is saved, the requirements on the production mold process are reduced, the arch plate 32 can also be connected with the baking tray 3 in an integrated forming mode, the arch plate 32 is connected with the baking tray 3 more firmly, and the effects of labor saving and more attractive appearance are achieved. The arch bar 32 is located and is close to the circumference border department of overware 3 just the arch bar 32 is the swift current back of the body form, one end with overware 3 is connected, and the other end tilt up props up, it locates to see fire mouth 31 the arch bar 32 props up one serves, and is detailed, one side that the arch bar 32 is close to overware 3 inner ring with overware 3 is connected, see fire mouth 31 locates the arch bar 32 is close to on one side of overware 3 outer ring, reach the personnel on the dining table next door of being convenient for can see through closely see fire mouth 31 observes the operating condition in the combustion tube 12.

Still further, in order to facilitate personnel also can see through at any time when using overware 3 observe burner 31 and observe burning tube 12, it should not too high nor low excessively to observe burner 31's height, highly set up too high and fry in shallow oil, when baking using overware 3, can bring inconvenience, food can not smooth place on overware 3 and food above arch bar 32 is far away from the fire source, lead to the phenomenon that food is ripe inhomogeneous easily, highly set up to hang down, personnel's vision is restricted, the personnel of being inconvenient see through the condition of observing burner 13 and observing burning tube 12, personnel need to gather closely and see burning tube 12 that burner 31 can clearly, bring inconvenience and be close to for the user see that burner 13 is close to promptly overware 3 when being close to, bring the threat for user's safety, lead to easily the condition that the grease of scalding or food splashes to the person, therefore, the height of observing burner 31 is 0.5cm-1.5cm, in the utility model discloses, height preferably is 1.3cm.

Further, as shown in fig. 2 and 4, a water receiving tray 4 is further disposed between the baking tray 3 and the burner 11; the water receiving tray 4 is erected on the inner diameter of the circumference of the baking tray 3 and is arranged around the burner 11, in other words, the burner 11 is arranged at the center of the baking tray 3 and the water receiving tray 4, so that the effect of convenient installation and disassembly is achieved, and personnel can conveniently inject water into the water receiving tray 4 or take out the water receiving tray 4 for cleaning; compare in traditional mounting means, install water collector 4 in the below of overware 3, the utility model discloses a design is more succinct, pleasing to the eye and convenient operation. And a furnace frame 5 is also arranged on the water receiving tray 4. The hob 5 is a conventional rack body for supporting pots on the market, as will be understood by the skilled person.

Further, as shown in fig. 5, a first turned-up edge 41 turned up downward is provided at the outer circumference of the water pan 4, and a second turned-up edge 33 turned up upward is provided at the inner circumference of the baking pan 3; the first flange 41 and the second flange 33 are used in cooperation with each other, and the diameter of the outer circumference of the water receiving tray 4 is larger than the diameter of the inner circumference of the baking tray 3, in other words, the water receiving tray 4 is erected on the baking tray 3, and the two are detachably mounted with each other.

Specifically, a first step 42, a second step 43 and a water receiving tank 44 are arranged on the water receiving tray 4; the radiuses and the horizontal heights of the first step 42, the second step 43 and the water receiving groove 44 are sequentially reduced in size, in other words, the first step 42 surrounds the outer side of the second step 43, the second step 43 surrounds the outer side of the water receiving groove 44, and the first step 42, the second step 43 and the water receiving groove 44 are sequentially arranged in a downward stepped mode, so that the stove frame 5 is convenient to mount and limit. When the furnace body 1 is used, a proper amount of water is injected into the water receiving tank 44, which is helpful for absorbing toxic gases such as carbon monoxide generated when fuel gas is not fully combusted, and is also helpful for absorbing high temperature of the chafing dish furnace and properly cooling the chafing dish furnace.

The foregoing has described in detail preferred embodiments of the present invention. It should be understood that numerous modifications and variations can be devised by those skilled in the art in light of the teachings of the present invention without undue experimentation. Therefore, the technical solutions that can be obtained by a person skilled in the art through logic analysis, reasoning or limited experiments based on the prior art according to the concepts of the present invention should be within the scope of protection defined by the claims.

Claims

1. A novel energy-saving chafing dish stove comprises a stove body (1) and a control part (2), and is characterized in that a burner (11) and a baking tray (3) are arranged on the stove body (1); the baking tray (3) is arranged around the burner (11); a plurality of fire observation openings (31) are arranged on the baking tray (3); a combustion pipe (12) is arranged in the furnace body (1) and below the baking tray (3), and a plurality of combustion holes (13) are formed in the combustion pipe (12); the combustion pipe (12) is communicated with the control part (2).

2. The new energy-saving chafing dish furnace according to claim 1, characterized in that a plurality of upwardly arched plates (32) are arranged on the baking tray (3) in the horizontal and vertical directions; the arch plate (32) is arranged in an upward inclined manner, and one end close to the inner side is connected with the baking tray (3); the fire observation port (31) is arranged at one end of the arch bar (32) close to the outside.

3. A new energy saving chafing dish stove according to claim 1, characterized in that the height of said fire observing opening (31) is 0.5cm-1.5cm.

4. The novel energy-saving chafing dish furnace according to claim 1, characterized in that a water receiving tray (4) is further provided between the roasting tray (3) and the burner (11); the water receiving tray (4) is erected on the inner diameter of the circumference of the baking tray (3) and is arranged around the burner (11).

5. The novel energy-saving chafing dish furnace according to claim 4, characterized in that the outer circumference of the water receiving tray (4) is provided with a first turned-up edge (41) which is turned up downwards, and the inner circumference of the baking tray (3) is provided with a second turned-up edge (33) which is turned up upwards; the first flanging (41) and the second flanging (33) are matched with each other for use.

6. A novel energy-saving chafing dish stove according to claim 5, characterized in that the diameter of the outer ring circumference of the water-receiving pan (4) is larger than the diameter of the inner ring circumference of the roasting pan (3).

7. A novel energy-saving chafing dish according to claim 4, characterized in that the water-receiving tray (4) is provided with a first step (42), a second step (43) and a water-receiving trough (44); the radiuses and the horizontal heights of the first step (42), the second step (43) and the water receiving groove (44) are sequentially decreased in a decreasing mode.

8. The novel energy-saving chafing dish furnace according to claim 7, characterized in that the water pan (4) is also provided with a furnace frame (5) in a fitting manner; the first step (42) and the second step (43) limit the furnace frame (5).