CN212880239U - Safe knife and chopstick sterilizer - Google Patents

Abstract

The utility model relates to a kitchen disinfection electrical apparatus, especially a safe sword chopsticks sterilizing machine, including the organism that has the disinfection chamber, be provided with the sword groove of a basket section of thick bamboo of laying chopsticks and laying the cutter on the organism, a basket section of thick bamboo extends to the disinfection intracavity, and is provided with the water leakage groove that communicates with the disinfection chamber on the section of thick bamboo wall of a basket section of thick bamboo, its characterized in that: the bottom plate of the basket barrel is obliquely arranged relative to the horizontal plane, and the inclination angle is not more than 10 degrees. The utility model discloses a sword chopsticks sterilizing machine can effectually gather and discharge the washing water droplet in the basket section of thick bamboo along one side direction, can not cause the problem of the electrical components short circuit in the organism or damage.

Description

Safe knife and chopstick sterilizer

Technical Field

The utility model relates to a kitchen disinfection appliance, in particular to a safe knife and chopstick disinfection machine.

Background

The existing household users generally hang used kitchen utensils such as knives or cleaned chopsticks and spoons on hooks of a kitchen or in a basket cylinder so as to be convenient to take and place for use next time. Although the user can well clean the kitchen utensils after using the food, the tableware or the utensils still have residual bacteria, and the food can be blackened and hairy after long-term use, so that the hidden danger of food sanitation and safety exists. On this basis, disinfecting blade holders have been introduced on the market which make it possible to disinfect and disinfect such kitchen utensils. This disinfection knife rest generally is square straight tubular structure, and the chaotic installation of cutter and spoon chopsticks is in the same place, and the user is got and is put and has had inconvenience, often can take place the user and get when putting chopsticks or soup ladle, can touch the cutter, and the user is when getting chopsticks even, and the mistake takes out the cutter, and is difficult when easy, causes the injury for the user easily. Meanwhile, for the existing disinfection knife rest, when cleaned tools, chopsticks, spoons and the like are placed on the disinfection knife rest, water can continuously drip into the disinfection cavity, and because an electrical element is also arranged in the machine body, the dripping water can also cause short circuit of the electrical element, so that the machine body leaks electricity or is damaged.

SUMMERY OF THE UTILITY MODEL

The utility model aims to achieve the purpose of providing a safe knife and chopstick sterilizing machine, which can effectively collect and discharge the cleaning water drops in a basket cylinder along one side guide, and can not cause the short circuit or damage of the electric appliance elements in the machine body.

In order to achieve the above purpose, the utility model adopts the following technical scheme: the utility model provides a safe sword chopsticks sterilizing machine, is including the organism that has the disinfection chamber, be provided with the basket section of thick bamboo of laying chopsticks on the organism and lay the sword groove of cutter, a basket section of thick bamboo extends to the disinfection intracavity, and is provided with the water leakage groove that communicates with the disinfection chamber on the section of thick bamboo wall of a basket section of thick bamboo, its characterized in that: the bottom plate of the basket barrel is obliquely arranged relative to the horizontal plane, and the inclination angle is not more than 10 degrees.

Furthermore, the bottom of the disinfection cavity is provided with an ultraviolet lamp assembly for irradiating the basket barrel, and the bottom plate of the basket barrel is obliquely and downwards arranged from one side of the cavity wall far away from the disinfection cavity to one side of the cavity wall close to the disinfection cavity.

Furthermore, the basket barrel comprises a first basket barrel and a second basket barrel, the knife groove is positioned between the first basket barrel and the second basket barrel so as to connect the first basket barrel and the second basket barrel, and the height of the first basket barrel is greater than that of the second basket barrel.

Furthermore, the inner side of the peripheral wall of the disinfection chamber is provided with an installation support, the installation support is provided with a containing chamber, the containing chamber is internally provided with a heating body and a circulating fan blowing air to the heating body, the peripheral wall of the disinfection chamber is also provided with an air inlet, the air inlet is just opposite to the rear end of the circulating fan, an air outlet is arranged on the wall of the installation support far away from the circulating fan, the installation support is positioned below the second basket barrel, and the bottom plate of the second basket barrel is arranged downwards in an inclined manner by one side of the wall of the disinfection chamber on which the installation support is arranged away.

Furthermore, an air deflector is arranged on the outer wall of the mounting bracket positioned on one side of the air outlet, and divides the air outlet into an upper-section air outlet and a lower-section air outlet, wherein the air deflector and the outer wall of the mounting bracket where the upper-section air outlet is positioned surround to form a first air outlet channel, the upper-section air outlet forms an air inlet end of the first air outlet channel, and the air outlet end of the first air outlet channel is towards the air outlet of the second basket barrel.

Furthermore, the bottom plate of the first basket barrel is obliquely and downwards arranged from the side far away from the cavity wall of the disinfection cavity to the side close to the cavity wall of the disinfection cavity.

Further, the machine body comprises a body, a front end cover plate, a rear end cover plate and a base, wherein the body, the front end cover plate and the rear end cover plate penetrate through the machine body from front to back, the base is installed at the bottom of the body, the basket barrel and the cutter groove are arranged on the body, the front end cover plate and the rear end cover plate are respectively installed at the front end and the rear end of the body in a covering mode, and the disinfection cavity is formed by the body, the front end cover plate, the rear end cover plate.

Furthermore, a basket section of thick bamboo integrated into one piece is on the body, and basket section of thick bamboo bottom plate integrated into one piece is on the lateral wall of body, and wherein, basket section of thick bamboo bottom plate closes on body lateral wall one side slope by keeping away from body lateral wall side direction and sets up downwards, the basin that leaks sets up in the lowest of basket section of thick bamboo bottom plate.

Further, the body is a rounded rectangle, the basket barrel is positioned on one side of a rounded corner on the body, and the opening of the basket barrel is arranged on the rounded corner, wherein the arc length of the opening of the basket barrel is not greater than that of the rounded corner.

Further, the front end cover plate and/or the rear end cover plate are/is fixed on the body through gluing;

or the front end cover plate and/or the rear end cover plate are/is fixed on the body through a buckle.

After the technical scheme is adopted, the bottom plate of the basket barrel is inclined relative to the horizontal plane, so that the chopsticks placed in the basket barrel can be gathered to one side along the bottom plate of the basket barrel and then discharged through the water leakage groove even if cleaning water drops are remained on the chopsticks. Compared with the prior disinfection knife rest, the utility model discloses a phenomenon that drips downwards on a large scale can not appear in sword chopsticks sterilizing machine to great reduction the electrical components of disinfection intracavity intake the short circuit or intake inefficacy, damage scheduling problem. Meanwhile, the inclination angle of the bottom plate of the basket barrel relative to the horizontal plane is not more than 10 degrees, so that the smoothness of chopstick placement is fully ensured, and the placement space of chopsticks or spoons is not influenced.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

FIG. 1 is a schematic structural view of the disinfection machine for knives and chopsticks;

FIG. 2 is an enlarged schematic view of the structure at A in FIG. 1;

FIG. 3 is an exploded view of the disinfection machine for chopsticks and knife shown in FIG. 1;

fig. 4 is an exploded view of the drying structure of the chopsticks and knife sterilizer shown in fig. 1.

Detailed Description

Example (b):

as shown in fig. 1, 2, 3 and 4, it is a schematic structural view of an embodiment of a chopsticks and knife sterilizer of the present invention. A knife and chopstick sterilizing machine comprises a machine body with a sterilizing cavity 10, wherein a mounting support 2 is arranged on the circumferential wall of the sterilizing cavity 10, the mounting support 2 is provided with a containing cavity 20, a heating body 3 and a circulating fan 4 blowing air to the heating body 3 are installed in the containing cavity 20, an air inlet 11 is formed in the circumferential wall of the sterilizing cavity 10, the air inlet 11 is arranged right opposite to the rear end of the circulating fan 4, and an air outlet 21 communicated with the sterilizing cavity 10 is formed in the wall of the mounting support 2 far away from the circulating fan 4.

In this embodiment, the front view of the machine body is a rounded rectangle, wherein the machine body includes a main body 12, a front end cover 13, a rear end cover 14, and a base 15 installed at the bottom of the main body 12, the main body 12 is provided with a basket barrel for holding chopsticks and a knife slot 120 for holding knives, and the basket barrel is provided with a water leaking slot communicated with the disinfection chamber for draining water. In this embodiment, the knife groove 120 has a linear groove structure. The front end cover plate 13 and the rear end cover plate 14 are respectively covered at the openings at the front end and the rear end of the body 12, wherein the disinfection chamber 10 is formed by the body 12, the front end cover plate 13, the rear end cover plate 14 and the base 15 in a surrounding manner. In this embodiment, the basket tube extends into the sterilization cavity, and the basket tube includes a first basket tube 121 and a second basket tube 122 located on one side of the rounded corner, wherein the height of the first basket tube 121 is greater than the height of the second basket tube 122, and the knife slot 120 is located between the first basket tube 121 and the second basket tube 122, wherein the mounting bracket 2 is disposed below the second basket tube 122. The bottom plates of the first basket 121 and the second basket 122 are both inclined with respect to the horizontal plane.

In the present embodiment, the top of the first basket barrel 121 and the top of the second basket barrel 122 are both provided with openings 123 for installing chopsticks or spoons, the openings 123 are disposed on the rounded corners of the machine body, and the air inlet 11 is disposed on the side wall of the body 12. Also, in the present embodiment, the mounting bracket 2 is detachably fixed to the inner peripheral wall of the body 12 by screws (not shown). The front end cover plate 13 and the rear end cover plate 14 are fixed on the body 12 in an adhesive manner, so that the machine body is more attractive. In the embodiment, the front cover plate 13 and the rear cover plate 14 are integrally formed in a micro-arc shape, so as to increase the strength of the front cover plate 13 and the rear cover plate 14 and prevent the front cover plate and the rear cover plate from being deformed by injection molding. The base 15 is fixed to the body 12 by screws (not shown).

Meanwhile, in this embodiment, the outer wall of the mounting bracket 2 located at one side of the air outlet 21 is provided with an air deflector 22, the air deflector 22 divides the air outlet 21 into an upper air outlet 211 and a lower air outlet 212, wherein the lower air outlet 212 faces the first basket 121 to dry the chopsticks or the soup ladle in the first basket 121. Moreover, the air deflector 22 and the outer wall of the mounting bracket 2 where the upper-section air outlet 212 is located surround to form a first air outlet channel 220, the upper-section air outlet 212 forms an air inlet end of the first air outlet channel 220, and the air outlet end of the first air outlet channel 220 faces upwards to air out of the second basket tube 122, so as to dry the chopsticks or the soup ladle in the second basket tube 122.

In addition, in this embodiment, the fixing bracket 16 is installed on the base 15, the light trough 160 is installed on the fixing bracket 16, the top of the light trough 160 is sealed and provided with the transparent plate 161, the light trough 160 is installed with the ultraviolet lamp assembly 162, and the ultraviolet lamp assembly 162 is located in the first basket tube 121, the second basket tube 122 and the knife trough 120 to irradiate, so as to realize ultraviolet beam sterilization and disinfection of various knives and tableware in the disinfection chamber 10. In the present embodiment, the bottom plate of the second basket tube 122 is disposed obliquely downward from the side of the sterilization chamber wall mounted with the mounting frame 2 to the side away from the mounting frame 2, so as to prevent water drops in the second basket tube 122 from dropping into the circulating fan 4 in the mounting frame 2, which may cause a short circuit or failure of the circulating fan 4. Meanwhile, the bottom plate of the first basket barrel 121 is disposed obliquely downward from the side far away from the cavity wall of the sterilization chamber to the side close to the cavity wall of the sterilization chamber. In this embodiment, the first basket tube 121 and the second basket tube 122 are integrally formed on the body 12, and the bottom plate of the first basket tube 121 is also integrally formed on the sidewall of the body 12, wherein the water leakage groove 1210 on the bottom plate of the first basket tube 121 is disposed at the lowest position of the bottom plate of the first basket tube 121 and close to the inner sidewall of the body 12, so that the cleaning water drops in the first basket tube 121 can be gathered to one side along the bottom plate, and can slide down along the inner sidewall of the body 12 through the water leakage groove 1210, thereby avoiding the problem that the cleaning water drops directly drop to the uv lamp assembly 162.

For this embodiment, because be provided with the installing support on the perisporium of disinfection chamber, and the installing support has and holds heating member and circulating fan in it holds the intracavity, compare in the current disinfection knife rest of installing drying device in disinfection knife rest bottom plate center, the sword chopsticks sterilizing machine of this embodiment, installation space is compacter, when being difficult to take place the cutter cartridge to the sword inslot, can bump and lead to the problem of machine damage with drying device. Therefore, the knife and chopstick sterilizing machine of the embodiment can be suitable for a wider range of knives. In addition, because the heating body and the circulating fan are both arranged on the peripheral wall of the disinfection cavity, even if water drops on the cleaned knife chopsticks, the water drops cannot drop on the circulating fan, and the problem of water inlet failure or damage of the circulating fan cannot be caused. In addition, still be provided with the air intake on the perisporium of disinfection chamber and with the disinfection chamber with hold the air outlet of chamber intercommunication, consequently, the sword chopsticks sterilizing apparatus of this embodiment can circulate at the in-process of drying and blow the stoving, and it is effectual to dry, is difficult to remain water stain and breed the bacterium in the disinfection chamber.

In addition, the machine body comprises a body, a front end cover plate, a rear end cover plate and a base, wherein the body, the front end cover plate and the rear end cover plate penetrate through the machine body from front to back, the base is arranged at the bottom of the body, a first basket barrel and a second basket barrel for mounting chopsticks and a cutter groove for mounting cutters are arranged on the body, the front end cover plate and the rear end cover plate are respectively covered at the front end and the rear end of the body, and the disinfection cavity is formed by the body, the front end cover plate, the rear end cover plate and. Therefore, compared with the existing disinfection knife rest, the knife and chopstick disinfection machine of the embodiment has lower manufacturing cost and simpler whole machine assembly. Moreover, because the bottom plates of the first basket barrel and the second basket barrel are arranged obliquely relative to the horizontal plane, the chopsticks placed in the first basket barrel and the second basket barrel can be gathered to one side along the bottom plate of the basket barrel and then discharged through the water leakage groove even if cleaning water drops are remained on the chopsticks. Compare in current disinfection knife rest, the phenomenon that the sword chopsticks sterilizing apparatus of this embodiment drips down can not appear on a large scale to great reduction the electrical components in the disinfection intracavity intake short circuit or intake inefficacy, damage scheduling problem.

It should be noted that, in this embodiment, the bottom plate of the first basket barrel is disposed obliquely downward toward the cavity wall of the disinfection chamber, so that the cleaning water drops can effectively slide downward along the cavity wall, and do not drop onto the ultraviolet lamp assembly. And the bottom plate of the second basket barrel is arranged downwards towards the inner side of the disinfection cavity in an inclined manner, so that cleaning water drops are prevented from dropping on the circulating fan in the mounting bracket along the cavity wall, and the water inlet short circuit or the failure of the circulating fan is caused. It should be noted that, in this embodiment, the inclination angle of the bottom plate of the first basket cylinder with respect to the horizontal plane is α, and the inclination angle of the bottom plate of the second basket cylinder with respect to the horizontal plane is β, wherein for this embodiment, α and β may be the same or different, but no more than 10 ° is required no matter what α and β are, so that the smoothness of placing the chopsticks placed in the basket can be fully ensured, and the placing space of the chopsticks or the soup ladle will not be affected. In this embodiment, α and β are generally selected to be about 5 °.

It should also be pointed out that, in this embodiment, the opening on first basket section of thick bamboo and the second basket section of thick bamboo sets up on the fillet, and this fillet is extended to the lateral wall arc by the roof of organism, form the fillet rectangle, make the organism whole have the aesthetic feeling, and the opening sets up on the fillet, make the profile of open-ended and the profile of fillet the same, compare in the chopsticks basket of current straight tube structure, the opening of the basket section of thick bamboo of this embodiment seems bigger, the user is when packing into chopsticks or soup ladle to the opening, can be more convenient, and chopsticks or soup ladle can be followed the opening after packing into and dispersed, the slope is placed, like this in the drying process, chopsticks can be more quick dried, it can be better to disinfect, sterile effect. In this embodiment, the arc length of the opening of the basket barrel is preferably not greater than the arc length of the round corner, so as to prevent the problem that the side of the machine body is turned over due to the fact that the opening is too large and the chopsticks or the soup ladle are placed into the basket barrel because of too large inclination.

Meanwhile, in this embodiment, the mounting structure of the mounting bracket is not limited to the solution disclosed in this embodiment. The mounting bracket can also be fixed on the circumferential wall of the disinfection chamber in a buckling and fixing way. Or, the top of the mounting bracket is provided with a bolt, the peripheral wall of the body is correspondingly provided with a sliding groove, the mounting bracket inserts the bolt into the sliding groove from bottom to top, and then the base is pressed on the mounting bracket on the body. For example, a through mounting hole is formed in the peripheral wall of the body, the mounting bracket is installed in the mounting hole, a cover plate is further arranged on the outer side of the body to seal the mounting hole, and the mounting bracket can be installed.

For the present embodiment, the sipes are linear, and of course, the sipes may also be sinusoidal or rectangular. In addition, in this embodiment, the installation manner of the front end cover plate and/or the rear end cover plate and the body is not limited to the scheme disclosed in this embodiment, and the front end cover plate and/or the rear end cover plate may also be directly fixed on the body in a manner of screw or snap fixation.

It will be appreciated by those skilled in the art that the present invention includes, but is not limited to, those illustrated in the drawings and described in the detailed description above. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. The utility model provides a safe sword chopsticks sterilizing machine, is including the organism that has the disinfection chamber, be provided with the basket section of thick bamboo of laying chopsticks on the organism and lay the sword groove of cutter, a basket section of thick bamboo extends to the disinfection intracavity, and is provided with the water leakage groove that communicates with the disinfection chamber on the section of thick bamboo wall of a basket section of thick bamboo, its characterized in that: the bottom plate of the basket barrel is obliquely arranged relative to the horizontal plane, and the inclination angle is not more than 10 degrees.

2. The safe knife and chopstick sterilizer of claim 1, wherein: the bottom of the disinfection cavity is provided with an ultraviolet lamp assembly for irradiating the basket barrel, and the bottom plate of the basket barrel is obliquely and downwards arranged from one side of the cavity wall far away from the disinfection cavity to one side of the cavity wall close to the disinfection cavity.

3. The safe knife and chopstick sterilizer of claim 1, wherein: the basket barrel comprises a first basket barrel and a second basket barrel, the knife groove is located between the first basket barrel and the second basket barrel so as to connect the first basket barrel and the second basket barrel, and the height of the first basket barrel is greater than that of the second basket barrel.

4. The safe knife and chopstick sterilizer of claim 3, wherein: the inner side of the peripheral wall of the disinfection cavity is provided with a mounting support, the mounting support is provided with a containing cavity, the containing cavity is internally provided with a heating body and a circulating fan blowing air to the heating body, an air inlet is further formed in the peripheral wall of the disinfection cavity and is just opposite to the rear end of the circulating fan, an air outlet is formed in the wall of the mounting support far away from the circulating fan, the mounting support is located below the second basket barrel, and the bottom plate of the second basket barrel is arranged downwards in an inclined mode at one side, far away from the mounting support, of the side of the wall of the disinfection cavity provided with the mounting support.

5. The safe knife and chopstick sterilizer of claim 4, wherein: the outer wall of the mounting bracket on one side of the air outlet is provided with an air deflector, the air deflector divides the air outlet into an upper section air outlet and a lower section air outlet, wherein the air deflector and the outer wall of the mounting bracket where the upper section air outlet is located surround to form a first air outlet channel, the upper section air outlet forms an air inlet end of the first air outlet channel, and the air outlet end of the first air outlet channel is towards the air outlet of the second basket barrel.

6. The safe knife and chopstick sterilizer of claim 3, wherein: the bottom plate of the first basket barrel is obliquely and downwards arranged from one side far away from the cavity wall of the disinfection cavity to one side close to the cavity wall of the disinfection cavity.

7. The safe knife and chopstick sterilizer of claim 1, wherein: the machine body comprises a body, a front end cover plate, a rear end cover plate and a base, wherein the body, the front end cover plate and the rear end cover plate penetrate through the machine body from front to back, the base is installed at the bottom of the body, the basket barrel and the cutter groove are arranged on the body, the front end cover plate and the rear end cover plate are respectively installed at the front end and the rear end of the body in a covering mode, and the disinfection cavity is formed by the body, the front end cover plate, the rear end.

8. The safe knife and chopstick sterilizer of claim 7, wherein: a basket section of thick bamboo integrated into one piece is on the body, and basket section of thick bamboo bottom plate integrated into one piece is on the lateral wall of body, and wherein, basket section of thick bamboo bottom plate closes on body lateral wall lopsidedness and sets up downwards by keeping away from body lateral wall one side direction, the water leakage groove sets up in the lower of basket section of thick bamboo bottom plate.

9. The safe knife and chopstick sterilizer of claim 7, wherein: the body is a rounded rectangle, the basket barrel is positioned on one side of a rounded corner on the body, and the opening of the basket barrel is arranged on the rounded corner, wherein the arc length of the opening of the basket barrel is not more than that of the rounded corner.

10. The safe knife and chopstick sterilizer of claim 7, wherein: the front end cover plate and/or the rear end cover plate are/is fixed on the body through gluing;

or the front end cover plate and/or the rear end cover plate are/is fixed on the body through a buckle.

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