CN212878892U

CN212878892U - Gas is with roast integrative pot of rinsing

Info

Publication number: CN212878892U
Application number: CN202020907861.9U
Authority: CN
Inventors: 苟科
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-05-26
Filing date: 2020-05-26
Publication date: 2021-04-06
Anticipated expiration: 2030-05-26

Abstract

The utility model discloses a gas is with roast integrative pot of rinsing, including rinsing pot and overware, rinse the bottom centre in the pot and be equipped with first logical burner, be connected with an overware supporting cylinder towards the top of rinsing the pot at first logical burner department, the bottom edge of this overware supporting cylinder is connected with first logical burner seal, the bore of the top of overware supporting cylinder is greater than the bore of first logical burner, the height more than or equal to rinse half of pot height of overware supporting cylinder; an annular area formed between the baking tray supporting barrel and the rinsing pot is a rinsing area; be equipped with round pot limit around the top border of rinsing the pot, the surface on pot limit is equipped with the non-stick layer, and the relative both sides on pot limit are equipped with matched with handle respectively, and the top of a baking tray support section of thick bamboo is equipped with the rack that is used for placing the baking tray. Solves the problems that the heating speed of the baking tray is low and the pan edge is not easy to clean after use in the prior art.

Description

Gas is with roast integrative pot of rinsing

Technical Field

The utility model relates to the field of cooking utensils, especially, relate to a gas is with roast integrative pot of rinsing.

Background

The pot limit of traditional roast integrative pot of rinsing is equipped with decorative pattern, and the back pot limit is difficult for wasing when using, and traditional roast integrative pot of rinsing sets up the overware in rinsing the pot outside simultaneously, and overware heating temperature is slow in the use.

SUMMERY OF THE UTILITY MODEL

In view of the above problems, the utility model provides a gas is with roast integrative pot of rinsing has the advantage that heating temperature is fast and conveniently wash the pot limit.

The technical scheme of the utility model is that:

a gas is with roast integrative pot of rinsing, including rinsing pot and baking pan, there is the first to fire the mouth in the middle of the bottom in rinsing the pot, connect with a baking pan support tube in the first to fire the top towards rinsing the pot department, the bottom edge of the baking pan support tube is connected with said first to fire the mouth seal, the top bore of the baking pan support tube is greater than the bore of the first to fire the mouth, the height of the baking pan support tube is greater than or equal to half of the height of said rinsing pot; an annular area formed between the baking tray supporting barrel and the rinsing pot is a rinsing area; the top border that centers on rinse the pot is equipped with round pot limit, the surface of pot limit is equipped with the non-stick layer, the relative both sides of pot limit are equipped with matched with handle respectively, the top that the overware supported a section of thick bamboo is equipped with the rack that is used for placing the overware.

The working principle of the technical scheme is as follows:

the caliber of the first fire opening on the baking tray supporting cylinder is set to be small in one end, and the end with the large caliber of the first fire opening is far away from one side of the bottom of a pan, so that flame is elongated, the baking tray arranged on the placing frame is heated quickly, the outer flame of the flame and the contact surface of the placing frame are enlarged in the using process, the baking tray arranged on the placing frame is heated quickly, meanwhile, the baking tray is cleaned after being used conveniently, and the non-stick layer is arranged on the upper surface of the edge of the pan.

The utility model adopts the above technical scheme to solve in the current problem overware rate of heating slow, and the difficult sanitization's in pot limit after using problem.

In a further technical scheme, the handle and the pot edge are integrally formed and are positioned on the same plane.

The handle and the pot edge are arranged in the same horizontal plane, so that the technical problem that unstable pot lugs are generated in the carrying process through a hanging ring in the prior art is solved.

In a further technical scheme, the rinsing pot, the baking tray supporting barrel, the pot edge and the handle are of an integrally formed structure.

Rinse a pot, overware and support a section of thick bamboo, pot limit and handle structure as an organic whole, solved among the prior art handle and rinse a pot and for the assembled structure, appear rocking easily in handling, cause the technical problem that the hot water juice spills.

In a further technical scheme, the non-stick layer is a polytetrafluoroethylene coating.

The reason for cleaning the pot after use is to facilitate the washing of the pot by electroplating polytetrafluoroethylene onto the upper surface of the pot rim.

In a further technical scheme, the placing frame is of an inverted round table-shaped cavity structure with an open top, a limiting plate which is matched with the inner wall of the top of the baking tray supporting barrel in a buckling mode is arranged at the bottom of the placing frame, so that the relative position of the placing frame and the baking tray supporting barrel is fixed, a ventilation opening is formed in the side face of the placing frame, and a second ventilation opening is formed in the bottom of the placing frame.

The placing rack is arranged into two parts, so that the placing rack is limited conveniently, and the situation that a baking tray placed on the placing rack slides to cause the sliding of the placing rack in the use process and a user is scalded is avoided.

In a further technical scheme, the second fire-through openings are at least three and are annularly distributed at the bottom of the placing frame.

The second fire vents are at least three so as to enable the heating speed of the baking tray to be higher.

In a further technical scheme, the number of the ventilation openings is at least three, and the ventilation openings are annularly distributed on the side face of the placing frame.

The vent is set to be at least three in order to ensure that enough air enters the placing rack.

The utility model has the advantages that:

1. the caliber of the first fire opening on the baking tray supporting cylinder is set to be small in one end, and the end with the large caliber of the first fire opening is far away from one side of the bottom of a pan, so that flame is elongated, the baking tray arranged on the placing frame is heated quickly, the outer flame of the flame and the contact surface of the placing frame are enlarged in the using process, the baking tray arranged on the placing frame is heated quickly, meanwhile, the baking tray is cleaned after being used conveniently, and the non-stick layer is arranged on the upper surface of the edge of the pan.

2. The handle and the pot edge are arranged in the same horizontal plane, so that the technical problem that pot lugs in a hanging ring type in the prior art are unstable in the carrying process is solved;

3. the boiling pot, the baking tray supporting barrel, the pot edge and the handle are integrated, so that the technical problem that soup is spilled due to the fact that the handle and the boiling pot are of an assembly structure and easily shake in the carrying process in the prior art is solved;

4. the polytetrafluoroethylene is electroplated on the upper surface of the pot edge so as to facilitate the washing of the pot after use;

5. the placing rack is arranged into two parts, so that the placing rack is limited conveniently, and the situation that a baking tray placed on the placing rack slides to cause the sliding of the placing rack in the use process and a user is scalded is avoided.

Drawings

Fig. 1 is a schematic view of the entire structure of a boiling pot of the gas-fired roasting and boiling integrated pot according to the embodiment of the present invention;

fig. 2 is a schematic view of a full-section structure of a rinsing pot of the gas-fired roasting and rinsing integrated pot in the embodiment of the present invention;

FIG. 3 is a schematic view of the whole structure of the gas-fired roasting and boiling integrated pot according to the embodiment of the present invention;

fig. 4 is a schematic structural diagram of a gas holder for a baking and boiling integrated pot in an embodiment of the present invention.

Description of reference numerals:

10. rinsing the pot; 101. a first fire opening; 102. a baking tray supporting cylinder; 103. boiling; 104. pot edge; 105. a non-stick layer; 106. a handle; 20. baking trays; 30. placing a rack; 301. a limiting plate; 302. a vent; 303. and a second fire vent.

Detailed Description

The embodiments of the present invention will be further explained with reference to the drawings.

Example 1:

as shown in fig. 1 to 4, a gas-fired roasting and rinsing integrated pot comprises a rinsing pot 10 and a roasting pan 20, wherein a first fire through opening 101 is formed in the middle of the bottom in the rinsing pot 10, a roasting pan supporting barrel 102 is connected to the first fire through opening 101 and faces the top of the rinsing pot 10, the bottom edge of the roasting pan supporting barrel 102 is hermetically connected with the first fire through opening 101, the top caliber of the roasting pan supporting barrel 102 is larger than that of the first fire through opening 101, and the height of the roasting pan supporting barrel 102 is larger than or equal to half of the height of the rinsing pot 10; an annular area formed between the baking tray supporting cylinder 102 and the rinsing pot 10 is a rinsing area 103; a circle of pan edge 104 is arranged around the top edge of the rinsing pan 10, the surface of the pan edge 104 is provided with a non-stick layer 105, the two opposite sides of the pan edge 104 are respectively provided with a handle 106 which is matched with the handle, and the top of the baking pan supporting cylinder 102 is provided with a placing rack 30 for placing the baking pan 20.

The working principle of the technical scheme is as follows:

the aperture of the first fire through hole 101 on the baking tray supporting cylinder 102 is set to be small at one end, and the end with the large aperture of the first fire through hole 101 is far away from one side of the bottom of the pan, so as to elongate the flame, so that the baking tray 20 arranged on the placing rack 30 is heated up quickly, the outer flame of the flame and the contact surface of the placing rack 30 become large in the using process, so that the baking tray 20 placed on the placing rack 30 is heated up quickly, and meanwhile, in order to be convenient for cleaning after use, the non-stick layer 105 is arranged on the upper surface of the pan edge 104.

The utility model adopts the above technical scheme to solve 20 rate of heating of overware slow in the current problem, compare in the central overware 20 of current roast instant-boil integrative pot and heat up to about 190 degrees from original 8 minutes, change 6 minutes into and heat up to 230 degrees, the heat time of reduction has promoted 20 temperatures of overware, and uses the difficult sanitization's of back pot limit 104 problem.

In another embodiment, as shown in fig. 1-3, the handle 106 is integrally formed with and planar with the rim 104.

The handle 106 and the pot edge 104 are arranged in the same horizontal plane, so that the technical problem that unstable pot lugs in the carrying process occur through a hanging ring type pot lug in the prior art is solved

In another embodiment, the rinsing pot 10, the baking tray supporting cylinder 102, the pot edge 104 and the handle 106 are integrally formed.

Rinse a pot 10, a overware supporting section of thick bamboo 102, pot limit 104 and handle 106 structure as an organic whole, solved among the prior art handle 106 and rinse a pot 10 and be the assembled structure, appear rocking easily in handling, cause the soup to spill the technical problem.

In another embodiment, as shown in FIG. 2, the non-stick layer 105 is a Teflon coating.

The pan is conveniently cleaned after use by plating teflon onto the upper surface of the rim 104.

In another embodiment, as shown in fig. 3 and 4, the placing rack 30 is an inverted circular truncated cone-shaped cavity structure with an open top, a limiting plate 301 capable of being in snap fit with the inner wall of the top of the grill pan supporting cylinder 102 is arranged at the bottom of the placing rack 30, so that the relative positions of the placing rack 30 and the grill pan supporting cylinder 102 are fixed, a ventilation opening 302 is arranged at the side of the placing rack 30, and a second ventilation opening 303 is arranged at the bottom of the placing rack 30.

The placing rack 30 is arranged into two parts so as to limit the placing rack 30 conveniently, and the phenomenon that the placing rack 30 slides to cause the baking tray 20 placed on the placing rack 30 to slide down and scald a user in the using process is avoided.

In another embodiment, as shown in fig. 4, the second fire-through openings 303 are at least three and are annularly distributed at the bottom of the placing frame 30.

The second fire vents 303 are provided in at least three numbers in order to increase the heating speed of the grill pan 20.

In another embodiment, as shown in figure 4, the vents 302 are at least three and are circumferentially disposed on the side of the rack 30.

The vents 302 are provided in at least three locations to ensure that sufficient air is allowed to enter the rack 30.

The above embodiments only express the specific embodiments of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.

Claims

1. A gas is with roast integrative pot of rinsing, including rinsing pot and baking pan, characterized by that, rinse the bottom middle in the pot and have the first to lead to the fire mouth, connect with a baking pan support tube in the first to lead to the fire mouth towards the top of rinsing the pot, the bottom edge of this baking pan support tube is connected with said first to lead to the fire mouth hermetically, the top bore of the baking pan support tube is greater than the bore of the first to lead to the fire mouth, the height of the baking pan support tube is greater than or equal to half of the height of said rinsing pot; an annular area formed between the baking tray supporting barrel and the rinsing pot is a rinsing area; the baking pan is characterized in that a circle of pan edge is arranged on the edge of the top of the rinsing pan, a non-stick layer is arranged on the surface of the pan edge, matched handles are arranged on two opposite sides of the pan edge respectively, and a placing rack for placing a baking tray is arranged at the top of the baking tray supporting barrel.

2. The gas-fired pot for roasting and instant-boiling according to claim 1, wherein said handle and said pot rim are integrally formed and located on the same plane.

3. The gas-fired pot for roasting and instant-boiling according to claim 1, wherein the instant-boiling pot, the baking tray supporting cylinder, the pot edge and the handle are of an integrally formed structure.

4. The gas-fired pot for roasting and boiling food as claimed in claim 1, wherein said non-stick layer is a teflon coating.

5. The gas-fired roasting and instant-boiling integrated pot according to claim 1, wherein the placing frame is in a cavity structure with an inverted round table shape and an open top, a limiting plate which can be in snap fit with the inner wall of the top of the roasting tray supporting cylinder is arranged at the bottom of the placing frame, so that the relative position of the placing frame and the roasting tray supporting cylinder is fixed, a ventilation opening is arranged on the side surface of the placing frame, and a second ventilation opening is arranged at the bottom of the placing frame.

6. The gas-fired roasting and instant-boiling integrated pot according to claim 5, wherein the second fire-through openings are at least three and annularly distributed at the bottom of the placing rack.

7. The gas-fired roasting and instant-boiling integrated pot according to claim 5, wherein at least three ventilation openings are formed and are annularly distributed on the side surface of the placing rack.