CN212852468U

CN212852468U - Device for preparing black apricot flesh

Info

Publication number: CN212852468U
Application number: CN202021824462.2U
Authority: CN
Inventors: 许建; 韩晓鹏; 李莉; 张瑞廷
Original assignee: Xinjiang Agricultural Vocational Technical College
Current assignee: Xinjiang Agricultural Vocational Technical College
Priority date: 2020-08-27
Filing date: 2020-08-27
Publication date: 2021-04-02
Anticipated expiration: 2030-08-27

Abstract

The utility model discloses a device for preparing black apricot flesh, which comprises a frame, a cleaning mechanism, a drying mechanism and a cooling mechanism; the washing mechanism comprises a washing barrel above the rack, the bottom of the washing barrel is provided with a wave wheel, and the wave wheel is connected with a first servo motor; the drying mechanism comprises a first shell, at least two layers of first conveyor belts are arranged in the first shell, the first conveyor belts are provided with porous structures, the top of each first conveyor belt is provided with a feed inlet, the top of each first conveyor belt is provided with a first vent, a hot steam pipeline is arranged in the first shell, and the bottom of the first shell is provided with a discharge channel; the first shell is internally provided with a disinfection component and an inductor component; the cooling mechanism comprises a second shell, at least two layers of second conveyor belts are arranged in the second shell, a porous structure is arranged on each second conveyor belt, the upper portion of the second shell is communicated with the first shell, a discharge hole is formed in the bottom of the second shell, and a soft sealing assembly is arranged below the discharge hole. The utility model provides an automatic change equipment of preparation black apricot meat to reduce the cost of labor, promote production efficiency.

Description

Device for preparing black apricot flesh

Technical Field

The utility model relates to a food processing equipment field especially relates to a device of preparation black apricot meat.

Background

The apricot is a plant of Prunus of Rosaceae (Rosaceae), and has unique flavor and rich nutrition, and has research and analysis result that 100g fresh apricot pulp at least contains thiamine 0.01-0.02mg, protein 0.82-0.90g, riboflavin 0.02-0.03mg, calcium 23.40-26.00mg, nicotinic acid 0.54-0.60mg, iron 0.72-0.80mg, and ascorbic acid (vitamin C)6.00-7.00 mg. Meanwhile, the fresh apricot fruits also have the characteristics of low calorie and rich dietary fiber, are suitable for eating and are beneficial to health.

The planting area and the yield of apricots in China are at the top of the world, the apricot industry is an important economic component of the characteristic forest and fruit industry in China, and at present, main products of the apricot industry are dried apricots, preserved apricots, apricot sauce, concentrated apricot pulp and the like, and extended products of the apricot pulp, such as apricot juice. Wherein, the dried apricot product among the apricot goods accounts for great proportion, and its preparation is mainly exposed to the sun in traditional open air, but the obvious shortcoming that traditional open air insolate exists is that the production process is very easily influenced by external environment, leads to production unstable, and the processing capacity can't satisfy the market demand, and traditional black apricot meat processing is that the manual work is washd, sunning, stoving, and the production efficiency of this kind of production mode very big influence just wastes the cost of labor.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a device of preparation black apricot meat to solve above-mentioned problem, provide an automatic change equipment of preparation black apricot meat, in order to reduce the cost of labor, promote production efficiency.

In order to achieve the above object, the utility model provides a following scheme:

a device for preparing black apricot meat comprises a frame, a cleaning mechanism arranged above the frame, a drying mechanism arranged above the frame and a cooling mechanism arranged below the drying mechanism;

the washing mechanism comprises a washing barrel rotatably arranged above the rack, the bottom of the washing barrel is provided with a wave wheel, and the wave wheel is connected with a first servo motor;

the drying mechanism comprises a first shell arranged above the rack, at least two layers of first conveying belts are arranged in the first shell, the running directions of the two adjacent layers of first conveying belts are opposite, a porous structure is arranged on each first conveying belt, a feed inlet is formed in the top of one side, close to the cleaning barrel, of the first shell, a first vent is formed in the top of one side, far away from the cleaning barrel, of the first shell, a hot steam pipeline is arranged in the first shell, and a discharge channel is arranged at the position, corresponding to the tail end of the first conveying belt, of the bottom of the first shell; the inner wall of the first shell is provided with a disinfection component and an inductor component;

the cooling mechanism comprises a second shell arranged below the first shell, at least two layers of second conveyor belts are arranged inside the second shell, the running directions of the two adjacent layers of second conveyor belts are opposite, the porous structure is arranged on the second conveyor belts, the upper portion of the second shell is communicated with the first shell through a discharge channel, a discharge hole is formed in the bottom of the second shell and at the position corresponding to the tail end of the second conveyor belt, and a soft sealing assembly is placed below the discharge hole.

Preferably, it is in to return soft seal assembly includes the third casing and sets up the lid on third casing upper portion, third casing bottom fixedly connected with universal wheel, the lid both ends articulate there is the trip, the trip is "Contraband" font, trip bottom threaded connection has the screw, third casing lateral wall upper portion fixedly connected with trip piece, trip piece with the trip cooperatees, the screw with trip piece contact sets up, the third casing with be provided with sealed the pad between the contact surface of lid.

Preferably, two rotating blocks are symmetrically fixed on the outer side wall of the cleaning barrel, a pin shaft is rotationally connected to the rotating blocks, a fixing rod is rotationally connected to the pin shaft, the fixing rod is fixedly connected with the upper surface of the rack, a machine body of the first servo motor is fixedly connected with the cleaning barrel, and an output shaft of the first servo motor is fixedly connected with the center of the impeller.

Preferably, the number of the hot steam pipelines is two, and the two hot steam pipelines are respectively arranged at the upper part and the lower part in the first shell.

Preferably, the belt pulleys of the first conveyor belt and the second conveyor belt are respectively connected with a second servo motor.

Preferably, the disinfection component is an ultraviolet lamp, and the sensor component comprises a temperature sensor fixed on the inner wall of the first shell and a humidity sensor fixed on the inner wall of the first shell.

The utility model discloses has following technological effect:

put into the washing bucket with the apricot meat that dries, control first servo motor and rotate, it rotates to drive the impeller, the realization is to the washing of apricot meat, wash the bucket slope after accomplishing, wash the bucket and adjust well with the feed inlet, the apricot meat of accomplishing will wash is sent into in the feed inlet, the steam through the release of hot steam pipeline is dried the brown stain to the apricot meat, inductor subassembly electric connection has the PLC controller, detect temperature and humidity in the first casing through the inductor subassembly, and with signal transmission to PLC controller, the temperature and the humidity of PLC controller control hot steam pipeline air supply. Through the rotational speed of control first conveyer belt, transport discharge channel with the apricot meat from the feed inlet, through set up porous structure on first conveyer belt, can make the steam that the hot steam pipeline gived off fully contact with the apricot meat, on the apricot meat that the discharge channel of following first casing came out got into the second conveyer belt in the second casing, through the operating speed of control second conveyer belt, can carry out natural cooling with the apricot meat, the apricot meat after the cooling was sent into back soft seal assembly through the discharge gate and is carried out the softening.

Set up the hot gas pipeline in through first casing and cooperate the control that realizes temperature and humidity in the first casing with the inductor subassembly, the running speed of the first conveyer belt of rethread control can control the browning time of apricot meat in first casing, through the running speed of control second conveyer belt, can control the natural cooling time of apricot meat, realizes the automatic preparation apricot meat through the cooperation of each structure, has reduced artifical work intensity of operation, has promoted production efficiency.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive labor.

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic view of a cleaning mechanism;

FIG. 3 is a schematic view of a structure of a limp-back seal assembly;

fig. 4 is a partially enlarged view of a in fig. 3.

Wherein, 1 is the frame, 2 is the washing bucket, 201 is the dead lever, 202 is first servo motor, 203 is the turning block, 204 is the round pin axle, 205 is the impeller, 3 is first casing, 301 is the feed inlet, 302 is discharging channel, 303 is the hot steam pipeline, 304 is ultraviolet lamp, 305 is first vent, 306 is temperature sensor, 307 is humidity transducer, 4 is the second casing, 401 is the discharge gate, 402 is the second conveyer belt, 6 is the first conveyer belt, 7 is the third casing, 701 is the universal wheel, 8 is the lid, 801 is the trip, 802 is the screw, 803 is the trip piece.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.

Referring to fig. 1-4, the utility model provides a device for preparing black apricot flesh, which comprises a frame 1, a cleaning mechanism arranged above the frame 1, a drying mechanism arranged above the frame 1 and a cooling mechanism arranged below the drying mechanism;

the cleaning mechanism comprises a cleaning barrel 2 which is rotatably arranged above the rack 1, the bottom of the cleaning barrel 2 is provided with an impeller 205, and the impeller 205 is connected with a first servo motor 202; the dried apricot flesh is put into the cleaning barrel 2, and the first servo motor 202 is controlled to rotate to drive the impeller 205 to rotate, so that the apricot flesh is cleaned.

The drying mechanism comprises a first shell 3 arranged above the rack 1, at least two layers of first conveying belts 6 are arranged in the first shell 3, the running directions of the two adjacent layers of first conveying belts 6 are opposite, a porous structure is arranged on each first conveying belt 6, a feed inlet 301 is arranged at the top of one side, close to the cleaning barrel 2, of the first shell 3, a first vent 305 is arranged at the top of one side, far away from the cleaning barrel 2, of the shell 3, a hot steam pipeline 303 is arranged in the first shell 3, and a discharge channel 302 is arranged at the position, corresponding to the tail end of each first conveying belt 6, of the bottom of the first shell 3; the inner wall of the shell 3 is provided with a disinfection component and an inductor component; will wash 2 slopes of bucket after the completion of washing, wash bucket 2 and feed inlet 301 and adjust well, send into the apricot meat that the washing was accomplished in feed inlet 301, the brown stain of drying to the apricot meat through the steam of hot vapour pipeline 303 release, inductor subassembly electric connection has the PLC controller, detect through the inductor subassembly in the first casing 3 be temperature and humidity to with signal transmission to PLC controller, the temperature and the humidity of PLC controller control hot vapour pipeline 303 air supply. The apricot flesh is conveyed from the feeding hole 301 to the discharging channel 302 by controlling the rotating speed of the first conveyor belt 6, and the steam emitted by the hot steam pipeline 303 can be fully contacted with the apricot flesh by arranging a porous structure on the first conveyor belt 6.

The cooling mechanism comprises a second shell 4 arranged below the first shell 3, at least two layers of second conveyor belts 402 are arranged inside the second shell 4, the running directions of the two adjacent layers of second conveyor belts 402 are opposite, a porous structure is arranged on the second conveyor belts 402, the upper portion of the second shell 4 is communicated with the first shell 3 through a discharge channel 302, a discharge port 401 is arranged at the position, corresponding to the tail end of the second conveyor belt 402, of the bottom of the second shell 4, and a soft sealing assembly is placed below the discharge port 401. The apricot flesh coming out from the discharge passage 302 of the first housing 3 enters the second conveyor belt 402 in the second housing 4, the apricot flesh can be naturally cooled by controlling the running speed of the second conveyor belt 402, and the cooled apricot flesh is conveyed into the softening sealing assembly through the discharge port 401 to be softened.

Further optimize the scheme, the soft sealing assembly includes third casing 7 and the lid 8 of setting on third casing 7 upper portion, third casing 7 bottom fixedly connected with

universal wheel

701, 8 both ends of lid articulate has trip 801, trip 801 is "Contraband" font, trip 801 bottom threaded connection has

screw

802, 7 outer side wall upper portion fixedly connected with trip piece 803 of third casing, trip piece 803 and trip 801 cooperate, screw 802 and trip piece 803 contact setting, third casing 7 with be provided with sealed the pad between the contact surface of lid 8. The clamping hooks 801 and the clamping hooks 803 are arranged at the two ends of the cover body 8 to be matched with each other to realize sealing between the cover body 8 and the third shell 7, so that apricot flesh is softened in a sealed environment.

Further optimization scheme, the lateral wall symmetry of wash bucket 2 is fixed with two turning blocks 203, and the turning block 203 internal rotation is connected with round pin axle 204, and round pin axle 204 rotates and is connected with dead lever 201, and dead lever 201 and frame 1 upper surface fixed connection, the organism and the wash bucket 2 fixed connection of first servo motor 202, the output shaft and the impeller 205 center fixed connection of first servo motor 202. The first servo motor 201 is electrically connected to a PLC controller, and the PLC controller controls the first servo motor 201 to operate and stop.

In a further optimized scheme, the number of the hot steam pipelines 303 is two, and the two hot steam pipelines 303 are respectively arranged at the upper part and the lower part in the first shell 3.

In a further optimized scheme, the belt wheels of the first conveyor belt 6 and the second conveyor belt 402 are respectively connected with a second servo motor. The second servo motor is electrically connected with a PLC controller, and the running speeds of the first conveyor belt 6 and the second conveyor belt 402 are controlled by the PLC controller.

In a further preferred embodiment, the sterilization assembly is an ultraviolet lamp 304, and the sensor assembly comprises a temperature sensor 306 fixed on the inner wall of the first housing 3 and a humidity sensor 307 fixed on the inner wall of the first housing 3. Apricot flesh is sterilized by the ultraviolet lamp 304, and the temperature and humidity in the first casing 3 are controlled by detecting the temperature in the first casing 3 by the temperature sensor 306 and the humidity sensor 307.

In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description of the present invention, and do not indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

The above-mentioned embodiments are only intended to describe the preferred embodiments of the present invention, but not to limit the scope of the present invention, and those skilled in the art should also be able to make various modifications and improvements to the technical solution of the present invention without departing from the spirit of the present invention, and all such modifications and improvements are intended to fall within the scope of the present invention as defined in the appended claims.

Claims

1. A device for preparing black apricot flesh is characterized in that: the cleaning machine comprises a rack (1), a cleaning mechanism arranged above the rack (1), a drying mechanism arranged above the rack (1) and a cooling mechanism arranged below the drying mechanism;

the cleaning mechanism comprises a cleaning barrel (2) which is rotatably arranged above the rack (1), the bottom of the cleaning barrel (2) is provided with a wave wheel (205), and the wave wheel (205) is connected with a first servo motor (202);

the drying mechanism comprises a first shell (3) arranged above the rack (1), at least two layers of first conveying belts (6) are arranged in the first shell (3), the running directions of the two adjacent layers of first conveying belts (6) are opposite, a porous structure is arranged on each first conveying belt (6), a feeding hole (301) is formed in the top of one side, close to the cleaning barrel (2), of the first shell (3), a first ventilation opening (305) is formed in the top of one side, far away from the cleaning barrel (2), of the first shell (3), a hot steam pipeline (303) is arranged in the first shell (3), and a discharging channel (302) is arranged at the position, corresponding to the tail end of the first conveying belt (6), of the bottom of the first shell (3); the inner wall of the first shell (3) is provided with a disinfection component and an inductor component;

the cooling mechanism comprises a second shell (4) arranged below the first shell (3), at least two layers of second conveyor belts (402) are arranged inside the second shell (4), the running directions of the adjacent two layers of second conveyor belts (402) are opposite, the porous structure is arranged on the second conveyor belts (402), the upper portion of the second shell (4) is communicated with the first shell (3) through a discharge channel (302), the bottom of the second shell (4) is provided with a discharge hole (401) at the position corresponding to the tail end of the second conveyor belt (402), and a soft sealing component is placed below the discharge hole (401).

2. An apparatus for preparing black apricot meat according to claim 1, wherein: it is in to return soft seal assembly includes third casing (7) and setting lid (8) on third casing (7) upper portion, third casing (7) bottom fixedly connected with universal wheel (701), lid (8) both ends articulate has trip (801), trip (801) are "Contraband" font, trip (801) bottom threaded connection has screw (802), third casing (7) lateral wall upper portion fixedly connected with trip piece (803), trip piece (803) with trip (801) cooperate, screw (802) with trip piece (803) contact setting, third casing (7) with be provided with sealed the pad between the contact surface of lid (8).

3. An apparatus for preparing black apricot meat according to claim 1, wherein: two rotating blocks (203) are symmetrically fixed on the outer side wall of the cleaning barrel (2), a pin shaft (204) is connected to the rotating blocks (203) in a rotating mode, a fixing rod (201) is connected to the pin shaft (204) in a rotating mode, the fixing rod (201) is fixedly connected with the upper surface of the rack (1), a machine body of a first servo motor (202) is fixedly connected with the cleaning barrel (2), and an output shaft of the first servo motor (202) is fixedly connected with the center of the impeller (205).

4. An apparatus for preparing black apricot meat according to claim 1, wherein: the number of the hot steam pipelines (303) is two, and the two hot steam pipelines (303) are respectively arranged at the upper part and the lower part in the first shell (3).

5. An apparatus for preparing black apricot meat according to claim 1, wherein: and belt wheels of the first conveying belt (6) and the second conveying belt (402) are respectively connected with a second servo motor.

6. An apparatus for preparing black apricot meat according to claim 1, wherein: the disinfection component is an ultraviolet lamp (304), and the sensor component comprises a temperature sensor (306) fixed on the inner wall of the first shell (3) and a humidity sensor (307) fixed on the inner wall of the first shell (3).