CN212852328U - Wheat flour fermentation mechanism - Google Patents
Wheat flour fermentation mechanism Download PDFInfo
- Publication number
- CN212852328U CN212852328U CN202021469873.4U CN202021469873U CN212852328U CN 212852328 U CN212852328 U CN 212852328U CN 202021469873 U CN202021469873 U CN 202021469873U CN 212852328 U CN212852328 U CN 212852328U
- Authority
- CN
- China
- Prior art keywords
- dough
- fermentation
- box
- basin
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 72
- 230000004151 fermentation Effects 0.000 title claims abstract description 71
- 241000209140 Triticum Species 0.000 title claims abstract description 28
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 28
- 235000013312 flour Nutrition 0.000 title claims abstract description 27
- 238000001125 extrusion Methods 0.000 claims abstract description 24
- 238000004898 kneading Methods 0.000 claims abstract description 21
- 230000003139 buffering effect Effects 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 9
- 230000008878 coupling Effects 0.000 claims description 3
- 238000010168 coupling process Methods 0.000 claims description 3
- 238000005859 coupling reaction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 210000003903 pelvic floor Anatomy 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 229930000044 secondary metabolite Natural products 0.000 description 1
Images
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a wheat flour fermentation mechanism, which comprises a box body, a fermentation box for placing wheat flour dough to be fermented is arranged in the box body, a dough basin for containing the dough is arranged in the fermentation box, a placing component for conveniently placing the dough basin is arranged in the fermentation box, a fixed top plate is arranged at the top of the fermentation box, a control box is arranged at one side of the fixed top plate, which is far away from the fermentation box, a dough kneading component for kneading the dough is arranged at one side of the control box, which is close to the dough basin, the dough kneading component comprises an extrusion plate, a pressing block which is contacted with the dough is arranged at one side of the extrusion plate, a buffer component for buffering when kneading the dough is connected at one side of the extrusion plate, which is far away from the extrusion plate, a mounting frame is connected at one side of the mounting frame, which is close to the control box, a driving component for extruding the dough, the dough can be conveniently taken and placed, and can be further kneaded during fermentation, so that the fermentation effect is improved.
Description
Technical Field
The utility model relates to a wheat flour fermentation technical field specifically is a wheat flour fermentation mechanism.
Background
Wheat flour is a powder ground from wheat, and the wheat flour needs to be fermented before being made into wheaten food, so as to improve the softness and mouthfeel of the wheaten food. Fermentation refers to a process of preparing microbial cells themselves, or direct metabolites or secondary metabolites by means of the life activities of microorganisms under aerobic or anaerobic conditions, and is sometimes referred to as fermentation, and the definition of fermentation is different depending on the application.
When the existing wheat flour fermentation mechanism is used, dough added with fermentation powder, mixed and kneaded well is directly placed into a fermentation box for fermentation, when a large amount of wheat flour needs to be fermented, the dough is too large, so that uneven fermentation is easily caused, the effect of subsequently making cooked wheaten food is influenced, and the use is inconvenient.
In view of the above problems, we propose an improved wheat flour fermentation mechanism.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a wheat flour fermentation mechanism to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
a wheat flour fermentation mechanism comprises a box body, wherein a fermentation box for placing wheat flour dough to be fermented is arranged in the box body, a dough basin for containing the dough is arranged in the fermentation box, a placing assembly for conveniently placing the dough basin is arranged in the fermentation box, a fixed top plate is arranged at the top of the fermentation box, a control box is arranged on one side, away from the fermentation box, of the fixed top plate, and a dough kneading assembly for kneading the dough is arranged on one side, close to the dough basin, of the control box;
the dough kneading component comprises an extrusion plate, one side of the extrusion plate, which is close to a dough basin, is provided with a pressing block which is in contact with dough, one side of the extrusion plate, which is far away from the pressing block, is connected with a buffer component for buffering during dough kneading, one side of the buffer component, which is far away from the extrusion plate, is connected with a mounting frame, and one side of the mounting frame, which is close to a control box, is connected with a driving component for extruding dough through reciprocating motion of the extrusion plate.
Preferably, place the subassembly including setting up the rack in dough pelvic floor portion, the one side that the dough basin was kept away from to the rack is connected the fermenting case bottom, the basin limit bottom of dough basin is equipped with places the piece, place a fixed connection fermenting case inside wall.
Preferably, a plurality of groups of heating air pipes for heating and heat preservation are arranged in the fermentation box, the heating air pipes are laid on the inner wall of the fermentation box, and the control ends of the heating air pipes are electrically connected with the output end of the control box.
Preferably, the buffering subassembly includes the slide bar, the stripper plate is connected to slide bar one side, one side sliding connection fixed sleeve pipe of stripper plate is kept away from to the slide bar, fixed sleeve pipe keeps away from one side of slide bar and connects the mounting bracket, the slide bar is close to one side coupling spring of fixed sleeve pipe inner chamber, one side that the slide bar is close to the spring is connected with the stopper that is used for preventing the slide bar from breaking away from fixed sleeve pipe, one side that fixed sleeve pipe is close to the slide bar is through coupling spring connection stripper plate.
Preferably, drive assembly includes the support column with fixed roof sliding connection, the mounting bracket is connected to support column one end, the clamp plate is connected to the one end that the mounting bracket was kept away from to the support column, reset spring has been cup jointed to one side that the support column is close to the clamp plate and the shaft department that is located fixed roof top, one side that the support column was kept away from to the clamp plate is equipped with and is used for extrudeing the clamp plate to make the reciprocal gliding eccentric wheel of support column, driving motor is connected to the eccentric wheel axle head.
Preferably, the opening of the fermentation box is provided with a sealing door which is connected with the box body and used for sealing the fermentation box.
Compared with the prior art, the beneficial effects of the utility model are that:
the utility model discloses a set up the subassembly of kneading dough, can extrude repeatedly the kneading to the dough of fermentation in-process, improve the fermented effect of dough, make the dough fermentation more even, make the follow-up wheaten food of preparation of convenience.
Through setting up buffering subassembly, when the dough was rubbed to the stripper plate, buffering subassembly can cushion the stripper plate, excessively extrudees the dough when preventing dough fermentation grow, or pressure is too big to cause the dough basin impaired, makes things convenient for going on of kneading work.
The dough basin is convenient to take and place through the arrangement of the placing component, fermented dough can be washed after being taken out, and the dough basin is convenient to use.
Drawings
Fig. 1 is a schematic structural view of a wheat flour fermentation mechanism.
Fig. 2 is a schematic view of the internal structure of a wheat flour fermentation mechanism.
FIG. 3 is an enlarged schematic view of the part A in FIG. 2 in a wheat flour fermentation mechanism.
In the figure: 1-box body, 2-fermentation box, 3-sealing door, 4-control box, 5-eccentric wheel, 6-pressing plate, 7-reset spring, 8-supporting column, 9-fixed top plate, 10-extruding plate, 11-pressing block, 12-placing block, 13-dough basin, 14-placing frame, 15-mounting frame, 16-fixed sleeve and 17-slide bar.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, in an embodiment of the present invention, a wheat flour fermentation mechanism includes a box body 1, a fermentation box 2 for placing wheat flour dough to be fermented is provided in the box body 1, a sealing door 3 connected to the box body 1 and used for sealing the fermentation box 2 is provided at an opening of the fermentation box 2, and the normal operation of fermentation work is ensured by closing the sealing door 3 after the dough to be fermented is placed in the fermentation box 2.
A dough basin 13 for containing dough is arranged in the fermentation box 2, a placing assembly for conveniently placing the dough basin 13 is arranged in the fermentation box 2, a fixed top plate 9 is arranged at the top of the fermentation box 2, a control box 4 is arranged on one side, away from the fermentation box 2, of the fixed top plate 9, and a dough kneading assembly for kneading dough is arranged on one side, close to the dough basin 13, of the control box 4;
dough kneading component includes stripper plate 10, one side that stripper plate 10 is close to dough basin 13 is equipped with the piece 11 of pressing with the dough contact, one side that stripper plate 10 kept away from according to piece 11 is connected with the buffer unit who is used for dough kneading buffering, buffer unit keeps away from one side of stripper plate 10 and connects mounting bracket 15, one side that mounting bracket 15 is close to control box 4 is connected with the drive assembly who is used for stripper plate 10 reciprocating motion extrusion dough.
Placing the subassembly including setting up the rack 14 in dough basin 13 bottom, rack 14 is kept away from one side of dough basin 13 and is connected 2 bottoms of fermenting case, the basin limit bottom of dough basin 13 is equipped with places piece 12, place 2 inside walls of 12 fixed connection fermenting cases, place the back in dough basin 13 with the dough that needs the fermentation, place dough basin 13 on rack 14, place piece 12 simultaneously and carry out the position of further fixed dough basin 13 of support in dough basin 13 marginal bottom, guarantee the stability that dough basin 13 placed, make things convenient for going on of follow-up kneading work.
Be equipped with in the fermenting case 2 and be used for heating heat retaining a plurality of groups heating air pipe, the heating air pipe is laid at 2 inner walls of fermenting case, the control end electric connection control box 4's of heating air pipe output can adjust the temperature in the fermenting case 2 through the control panel in the control box 4 outside, guarantees the normal fermentation of dough.
The buffer assembly comprises a sliding rod 17, one side of the sliding rod 17 is connected with the extrusion plate 10, one side of the sliding rod 17, far away from the extrusion plate 10, is connected with a fixed sleeve 16 in a sliding manner, one side of the fixed sleeve 16, far away from the sliding rod 17, is connected with a mounting frame 15, one side of the sliding rod 17, close to the inner cavity of the fixed sleeve 16, is connected with a spring, one side of the sliding rod 17, close to the spring, is connected with a limiting block for preventing the sliding rod 17 from being separated from the fixed sleeve 16, and one side of the fixed sleeve 16;
the driving assembly comprises a supporting column 8 which is in sliding connection with a fixed top plate 9, one end of the supporting column 8 is connected with a mounting frame 15, one end, far away from the mounting frame 15, of the supporting column 8 is connected with a pressing plate 6, one side, close to the pressing plate 6, of the supporting column 8 is sleeved at a column body positioned at the top end of the fixed top plate 9, a reset spring 7 is sleeved at one side, far away from the supporting column 8, of the pressing plate 6, an eccentric wheel 5 which is used for extruding the pressing plate 6 to enable the supporting column 8 to slide in a;
during the in-service use, driving motor work, eccentric wheel 5 rotates extrusion clamp plate 6, extrusion clamp plate 6 drives the support column 8 to the side motion of being close to dough basin 13 when the 5 axle heads of eccentric wheel move to keeping away from 6 one side of clamp plate, when the 5 axle heads of eccentric wheel move to being close to 6 one side of clamp plate, reset spring 7 drives 6 pulling support columns of clamp plate 8 and moves to the side of keeping away from dough basin 13, drive mounting bracket 15 during the motion of support column 8 and move and make stripper plate 10 and press the extrusion of piece 11 and rub the dough, the effect of dough fermentation improves, make the dough fermentation more even, during the extrusion, stripper plate 10 receives the reaction force of dough, slide bar 17 slides at fixed sleeve 16 inner chambers and cushions the power, excessively extrude dough when preventing the dough fermentation grow, or too big causes dough basin 13 impaired, make things convenient for rubbing the going on of.
The utility model discloses a theory of operation is: when using this kind of wheat flour fermentation mechanism, place the dough that needs the fermentation in fermenting case 2 back closed sealing door 3, adjust the temperature in fermenting case 2 through the control panel outside control box 4, driving motor work in the control box 4, eccentric wheel 5 rotates extrusion clamp plate 6, make clamp plate 6 drive support column 8 reciprocating motion, stripper plate 10 and according to the piece 11 repeated extrusion kneading dough, during the extrusion, stripper plate 10 receives the reaction force of dough, slide bar 17 can cushion the power at the 16 inner chambers of fixed sleeve pipe gliding energy.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. The utility model provides a wheat flour fermentation mechanism, includes box (1), be equipped with fermenting case (2) that are used for placing the wheat flour dough of waiting to ferment in box (1), its characterized in that: a dough basin (13) used for containing dough is arranged in the fermentation box (2), a placing assembly used for conveniently placing the dough basin (13) is arranged in the fermentation box (2), a fixed top plate (9) is arranged at the top of the fermentation box (2), a control box (4) is arranged on one side, away from the fermentation box (2), of the fixed top plate (9), and a dough kneading assembly used for kneading dough is arranged on one side, close to the dough basin (13), of the control box (4);
the dough kneading component comprises an extrusion plate (10), one side of the extrusion plate (10) close to a dough basin (13) is provided with a pressing block (11) in contact with dough, one side of the extrusion plate (10) far away from the pressing block (11) is connected with a buffer component for buffering during dough kneading, one side of the buffer component far away from the extrusion plate (10) is connected with a mounting frame (15), one side of the mounting frame (15) close to a control box (4) is connected with a driving component for extruding the dough through reciprocating motion of the extrusion plate (10).
2. The wheat flour fermentation mechanism according to claim 1, characterized in that: the placing assembly comprises a placing frame (14) arranged at the bottom of a dough basin (13), one side, far away from the dough basin (13), of the placing frame (14) is connected with the bottom of the fermentation box (2), the bottom of the basin edge of the dough basin (13) is provided with a placing block (12), and the placing block (12) is fixedly connected with the inner side wall of the fermentation box (2).
3. The wheat flour fermentation mechanism according to claim 1, characterized in that: be equipped with in fermentation case (2) and be used for heating heat retaining a plurality of groups heating tuber pipe, heating tuber pipe is laid at fermentation case (2) inner wall, the control end electric connection of heating tuber pipe control box (4) output.
4. The wheat flour fermentation mechanism according to claim 1, characterized in that: buffer unit includes slide bar (17), stripper plate (10) is connected to slide bar (17) one side, one side sliding connection fixed sleeve pipe (16) of stripper plate (10) are kept away from in slide bar (17), one side connection mounting bracket (15) of slide bar (17) are kept away from in fixed sleeve pipe (16), one side coupling spring that slide bar (17) are close to fixed sleeve pipe (16) inner chamber, one side that slide bar (17) are close to the spring is connected with the stopper that is used for preventing slide bar (17) to break away from fixed sleeve pipe (16), one side that fixed sleeve pipe (16) are close to slide bar (17) is through connecting spring connection stripper plate (10).
5. The wheat flour fermentation mechanism according to claim 1, characterized in that: drive assembly includes support column (8) with fixed roof (9) sliding connection, mounting bracket (15) is connected to support column (8) one end, mounting bracket (15) is kept away from in support column (8) one end connection clamp plate (6), reset spring (7) have been cup jointed to shaft department that support column (8) are close to one side of clamp plate (6) and are located fixed roof (9) top, one side that support column (8) were kept away from in clamp plate (6) is equipped with and is used for extrudeing clamp plate (6) and makes support column (8) reciprocating sliding's eccentric wheel (5), driving motor is connected to eccentric wheel (5) axle head.
6. The wheat flour fermentation mechanism according to claim 1, characterized in that: the opening of the fermentation box (2) is provided with a sealing door (3) which is connected with the box body (1) and used for sealing the fermentation box (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021469873.4U CN212852328U (en) | 2020-07-22 | 2020-07-22 | Wheat flour fermentation mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021469873.4U CN212852328U (en) | 2020-07-22 | 2020-07-22 | Wheat flour fermentation mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212852328U true CN212852328U (en) | 2021-04-02 |
Family
ID=75216447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021469873.4U Expired - Fee Related CN212852328U (en) | 2020-07-22 | 2020-07-22 | Wheat flour fermentation mechanism |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212852328U (en) |
-
2020
- 2020-07-22 CN CN202021469873.4U patent/CN212852328U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN206025163U (en) | Antidetonation fodder fermenting installation | |
| CN212852328U (en) | Wheat flour fermentation mechanism | |
| CN217424845U (en) | Sealed wine sampling device for wine brewing | |
| CN208836942U (en) | A kind of Yoghourt fermentation tank automatic heat insulation device | |
| CN217377912U (en) | Bioreactor for stem cell exosome | |
| CN213866174U (en) | Solid aquatic product feed additive fermenting installation | |
| CN208964936U (en) | A kind of Chinese medicine of controllable temperature, feed culture bacterium fermenting cellar | |
| CN212184925U (en) | Dough fermenting case that polypeptide steamed bun was used | |
| CN218773252U (en) | Cake fermenting case | |
| CN209081859U (en) | A kind of old face wheat flour production aerobic fermentation device of leavening dough | |
| CN218451336U (en) | Even device of kneading dough of biological fermentation cake | |
| CN219479056U (en) | Dough kneading fermentation device | |
| CN219010313U (en) | Saccharomyces cerevisiae breeding device | |
| CN220224151U (en) | Strain expands banks up jar with earth | |
| CN112537073B (en) | Koji making process and equipment thereof | |
| CN220034520U (en) | Temperature control type fermentation device | |
| CN220936498U (en) | Spiral full-automatic noodle softening device | |
| CN210001846U (en) | automatic quantitative starter propagation command device | |
| CN219637209U (en) | Microorganism culture box | |
| CN220846162U (en) | Cell culture is with depositing household utensils | |
| CN220777217U (en) | Dough kneading device before steamed stuffed bun skin processing | |
| CN216663033U (en) | Spray set of multi-functional microbial fermentation all-in-one | |
| CN220916385U (en) | Baked food fermenting case with location structure | |
| CN216946941U (en) | Microbial molecule identification is with bacterial culture apparatus | |
| CN217722524U (en) | Dough kneading fermentation tank for processing manual soda dried steamed bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210402 |