CN212819484U - Desk-top spiced meat agitating unit for sauce preparation - Google Patents
Desk-top spiced meat agitating unit for sauce preparation Download PDFInfo
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- CN212819484U CN212819484U CN202021231561.XU CN202021231561U CN212819484U CN 212819484 U CN212819484 U CN 212819484U CN 202021231561 U CN202021231561 U CN 202021231561U CN 212819484 U CN212819484 U CN 212819484U
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- box body
- desk
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Abstract
The utility model belongs to the technical field of food production and use equipment, especially, relate to a desk-top steamed meat sauce preparation is with agitating unit, including box, frame and buckle, the inside glass inlayer that is equipped with of box, form sealed chamber between glass inlayer and the box, sealed intracavity is equipped with ultraviolet lamp, the inside working chamber that is equipped with of glass inlayer, the box top is equipped with sealed lid, sealed lid top center part is equipped with the motor, the motor has the revolving axle through the coupling joint, the revolving axle bottom is equipped with the coil pipe motor, two output shafts of coil pipe motor all are connected with the returning face plate, the top of sealed lid is equipped with gliding scavenge pipe from top to bottom, the scavenge pipe middle part is equipped with a plurality of water jet, and the scavenge pipe stretches into the working chamber through sealed lid, and the scavenge pipe bottom is. The utility model discloses simple structure, convenient operation can disinfect to the desk-top steamed meat sauce raw materials of work intracavity, and the stirring, and after the work was accomplished, can be with work intracavity wall sanitization.
Description
Technical Field
The utility model belongs to the technical field of food production and use equipment, especially, desk-top spiced meat agitating unit for sauce preparation.
Background
The table-type marinated meat sauce is a seasoning mainly containing pork, the table-type marinated meat sauce adopts a traditional process and is skillfully combined with a kitchen formula, the prepared table-type marinated meat sauce is pure in taste and is an indispensable seasoning on a household dining table of common people, and the table-type marinated meat sauce can be directly eaten.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a desk-top steamed meat sauce preparation is with agitating unit, simple structure, convenient operation can disinfect to desk-top steamed meat sauce raw materials in the working chamber, and the stirring, and the back is accomplished in the work, can be with the inner wall sanitization of working chamber.
In order to solve the technical problem, the utility model discloses a following technical scheme:
a table type stirring device for preparing marinated meat paste comprises a box body, a rack and a buckle, wherein a glass inner layer is arranged inside the box body, a sealed cavity is formed between the glass inner layer and the box body, an ultraviolet lamp is arranged in the sealed cavity, an inner cavity of the glass inner layer is a working cavity, a feed inlet is formed in the upper end of the side part of the box body, a discharge outlet is formed in the lower end of the side part of the box body, a sealing cover is arranged at the top end of the box body, a motor is arranged at the center of the top end of the sealing cover and connected with a rotating shaft through a coupler, the rotating shaft extends into the working cavity, a coil motor is arranged at the bottom of the rotating shaft, two output shafts of the coil motor are both connected with a turnover plate, a cleaning pipe capable of sliding up and down is arranged at the top end of the sealing, the cleaning device comprises a frame, a box body, a scraper blade, a cleaning pipe, a buckle, a water source, a frame, a box body and a box body, wherein the scraper blade is in a circular ring shape, the top end of the cleaning pipe is connected with the water source through a water pipe, the frame is fixedly connected with the box body, a semicircular groove is formed in the side portion of the frame, the buckle is semicircular, one end of the buckle is hinged.
Preferably, the scraper blade external diameter and the inner chamber phase-match of glass inlayer, its main objective is, scrapes the table type steamed meat sauce raw materials that remain on the glass inlayer totally, avoids causing the waste.
Preferably, the circle that semicircular groove and buckle are constituteed matches with the scavenge pipe, and its main objective is, with the scavenge pipe centre gripping in the frame.
The utility model discloses still including making this change desk-top steamed meat sauce preparation with agitating unit normal use's other subassemblies, be the conventional technological means in this field. In addition, the device or the component which is not limited in the utility model adopts the conventional technical means in the field.
The utility model discloses during the use, move the scavenge pipe to the top and through the buckle centre gripping in the frame, send desk-top steamed meat sauce raw materials into the work intracavity from the feed inlet, open ultraviolet lamp, ultraviolet lamp light passes the disinfection of disinfecting of desk-top steamed meat sauce raw materials of glass inlayer to the work intracavity, starter motor and coil pipe motor, the motor drive revolving axle is rotatory, coil pipe motor drive returning face plate is rotatory, make the desk-top steamed meat sauce raw materials of work intracavity overturn about can going on, after the stirring, open the discharge gate valve, discharge gate sauce raw materials discharge desk-top steamed meat, open the buckle, the scavenge pipe promotes the scraper blade and moves down, scrape clean with desk-top steamed meat sauce raw materials on the glass inlayer, and discharge from the discharge gate, open the water source switch on the scavenge pipe, through the water jet on the scavenge pipe, wash the work chamber, sewage is discharged from the discharge gate.
The beneficial effects of the utility model are that, this device simple structure, convenient operation can disinfect to the desk-top steamed meat sauce raw materials of working chamber, and the stirring, and after the work was accomplished, can be with the inner wall sanitization of working chamber.
Drawings
The present invention will be further explained with reference to the drawings and examples.
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic structural diagram of the frame and the buckle of the present invention.
Detailed Description
The present invention will be described more clearly with reference to the accompanying drawings and specific embodiments in the embodiments of the present invention, and the description herein is only for explaining the present invention, but not for limiting the present invention. Based on the embodiments of the present invention, any modifications, equivalent replacements, improvements, etc. made by other embodiments obtained by those skilled in the art without creative efforts should be included in the protection scope of the present invention.
Examples
As shown in fig. 1-2, the table type stirring device for preparing marinated meat paste comprises a box body 2, a frame 7 and a buckle 15, wherein a glass inner layer 12 is arranged inside the box body 2, a sealed cavity is formed between the glass inner layer 12 and the box body 2, an ultraviolet lamp 11 is arranged in the sealed cavity, an inner cavity of the glass inner layer 12 is a working cavity 13, a feed inlet 10 is arranged at the upper end of the side part of the box body 2, a discharge outlet 1 is arranged at the lower end of the side part of the box body 2, a sealing cover is arranged at the top end of the box body 2, a motor 6 is arranged at the center part of the top end of the sealing cover, the motor 6 is connected with a rotating shaft 5 through a coupler, the rotating shaft 5 extends into the working cavity 13, a coil motor 4 is arranged at the bottom of the rotating shaft 5, two output shafts of the coil motor 4 are both connected with turnover plates 3, and the scavenge pipe 8 passes sealed lid and stretches into in the working chamber 13, and scavenge pipe 8 bottom is equipped with scraper blade 9, scraper blade 9 is ring shape, scavenge pipe 8 top is connected with the water source through the water pipe, frame 7 and box 2 fixed connection, and frame 7 lateral part are equipped with semicircular groove 14, buckle 15 is semi-circular, and 15 one end of buckle are connected with frame 7 hinge, and the other end is connected with frame 7 bolted connection, scavenge pipe 8 passes through 15 centre grippings of buckle in frame 7. The outer diameter of the scraper blade 9 is matched with the inner cavity of the glass inner layer 12, so that the table-type marinated meat sauce raw material remained on the glass inner layer 12 is scraped completely, and waste is avoided. The circle formed by the semicircular groove 14 and the buckle 15 is matched with the cleaning tube 8, and the cleaning tube 8 is clamped on the rack 7.
When the utility model is used, the cleaning pipe 8 is moved to the top and is clamped on the frame 7 through the buckle 15, the desk type marinated meat sauce raw material is fed into the working chamber 13 from the feed inlet 10, the ultraviolet lamp 11 is opened, the ultraviolet lamp light passes through the glass inner layer 12 to sterilize and disinfect the desk type marinated meat sauce raw material in the working chamber 13, the motor 6 and the coil motor 4 are started, the motor 6 drives the revolving shaft 5 to rotate, the coil motor 4 drives the turnover plate 3 to rotate, so that the desk type marinated meat sauce raw material in the working chamber 13 can be overturned from top to bottom and from left to right, after being uniformly stirred, the valve of the discharge port 1 is opened, the desk type marinated meat sauce raw material is discharged, the buckle 15 is opened, the cleaning pipe 8 pushes the scraper blade 9 to move downwards, the desk type marinated meat sauce raw material on the glass inner layer 12 is scraped completely and is discharged from the discharge port 1, the water source switch on the cleaning pipe 8 is opened, the sewage is discharged from the discharge port 1.
The foregoing description of the embodiments of the invention has been presented for purposes of illustration and not limitation, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the illustrated embodiments.
Claims (3)
1. The utility model provides a desk-top spiced meat agitating unit for sauce preparation, includes box (2), frame (7) and buckle (15), its characterized in that: the improved coil pipe cleaning device is characterized in that a glass inner layer (12) is arranged inside the box body (2), a sealed cavity is formed between the glass inner layer (12) and the box body (2), an ultraviolet lamp (11) is arranged in the sealed cavity, an inner cavity of the glass inner layer (12) is a working cavity (13), a feed inlet (10) is formed in the upper end of the side portion of the box body (2), a discharge port (1) is formed in the lower end of the side portion of the box body (2), a sealing cover is arranged at the top end of the box body (2), a motor (6) is arranged at the center of the top end of the sealing cover, the motor (6) is connected with a rotating shaft (5) through a coupler, the rotating shaft (5) extends into the working cavity (13), a coil pipe motor (4) is arranged at the bottom of the rotating shaft (5), two output shafts of the coil pipe, cleaning tube (8) middle part is equipped with a plurality of water jets, and cleaning tube (8) pass sealed lid and stretch into working chamber (13) in, cleaning tube (8) bottom is equipped with scraper blade (9), scraper blade (9) are ring shape, cleaning tube (8) top is connected with the water source through the water pipe, frame (7) and box (2) fixed connection, and frame (7) lateral part are equipped with semicircular groove (14), buckle (15) are semi-circular, and buckle (15) one end is connected with frame (7) hinge, and the other end and frame (7) bolted connection, cleaning tube (8) are through buckle (15) centre gripping on frame (7).
2. The stirring device for preparing table-type marinated meat paste according to claim 1, characterized in that: the outer diameter of the scraper (9) is matched with the inner cavity of the glass inner layer (12).
3. The stirring device for preparing table-type marinated meat paste according to claim 1, characterized in that: the circle formed by the semicircular groove (14) and the buckle (15) is matched with the cleaning pipe (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021231561.XU CN212819484U (en) | 2020-06-29 | 2020-06-29 | Desk-top spiced meat agitating unit for sauce preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021231561.XU CN212819484U (en) | 2020-06-29 | 2020-06-29 | Desk-top spiced meat agitating unit for sauce preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212819484U true CN212819484U (en) | 2021-03-30 |
Family
ID=75179424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021231561.XU Active CN212819484U (en) | 2020-06-29 | 2020-06-29 | Desk-top spiced meat agitating unit for sauce preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212819484U (en) |
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2020
- 2020-06-29 CN CN202021231561.XU patent/CN212819484U/en active Active
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