CN212814096U - Spray cooling device for tunas - Google Patents
Spray cooling device for tunas Download PDFInfo
- Publication number
- CN212814096U CN212814096U CN202021586561.1U CN202021586561U CN212814096U CN 212814096 U CN212814096 U CN 212814096U CN 202021586561 U CN202021586561 U CN 202021586561U CN 212814096 U CN212814096 U CN 212814096U
- Authority
- CN
- China
- Prior art keywords
- pipe
- spray
- air
- spray chamber
- gear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000007921 spray Substances 0.000 title claims abstract description 66
- 238000001816 cooling Methods 0.000 title claims abstract description 27
- 241000269849 Thunnus Species 0.000 title abstract description 7
- 238000007789 sealing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 230000008569 process Effects 0.000 claims description 4
- 239000000443 aerosol Substances 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 description 17
- 239000011229 interlayer Substances 0.000 description 10
- 238000005507 spraying Methods 0.000 description 9
- 235000013372 meat Nutrition 0.000 description 8
- 241000251468 Actinopterygii Species 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019511 tuna Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A spray cooling device for tunas comprises a spray chamber and a humidifier, wherein the spray chamber is provided with a box door with one side capable of being opened and closed, air pipe seats are arranged on two sides of the spray chamber at equal intervals, an air inlet channel is processed on the air pipe seats and is communicated with the humidifier, the spray pipe is rotatably connected onto the air pipe seats and is divided into a main pipe and a branch pipe which are vertically connected, an aerosol channel is processed on the main pipe and the branch pipe, the lower end of the main pipe is processed with an annular air passage which is communicated with the aerosol channel and the air inlet channel, and the upper end of the main pipe is also provided with a first gear; the nozzles are symmetrically arranged up and down at equal intervals in the length direction of the branch pipe, the motor is arranged at the top of the spray chamber, a second gear is arranged at the shaft end of the motor, and the second gear is meshed with the first gear; the structure of the spray cooling chamber of current tuna is too single, and this scheme is through design wobbling spray tube, will cook after the car pushes the spray chamber, can realize the even spray cooling of tuna through the nozzle on the branch pipe, and the atomizing is moisturized effectually.
Description
Technical Field
The utility model relates to a spray cooling device of tuna.
Background
The tuna meat has good taste and rich nutrition, and is rich in unsaturated fatty acids such as DHA and EPA. At present, the tuna is generally frozen to prepare frozen tuna meat or canned food except for small portions of frozen tuna for sale. In the processing link of canned tuna, loss of nutrient substances in the tuna meat can be caused in the cooking process, the central temperature of the cooked tuna meat is up to 70 ℃, the cooked tuna meat needs to be rapidly cooled, and subsequent processing is facilitated; at present, the tuna after cooking accomplishes the cooling in the spray cooling chamber, and the structure of current spray cooling chamber is too single, generally only includes a setting and pushes the interior cooling of spray cooling chamber on the car of cooking, and the spraying effect is uneven in the export fog of spray chamber top, tuna place.
SUMMERY OF THE UTILITY MODEL
To the weak point that exists in the above-mentioned problem, the utility model provides a spray cooling device of tuna.
In order to achieve the above object, the utility model provides a spray cooling device of tuna, be in including spray chamber, setting the outside humidification machine of spray chamber, the spray chamber has the chamber door that one side can open and shut, and the device still includes:
the air pipe seats are arranged on two sides of the spray chamber at equal intervals, air inlet channels are processed on the air pipe seats, and the air inlet channels are communicated with the humidifier through pipelines;
the spraying pipe is rotatably connected to the air pipe seat and is divided into a main pipe and a branch pipe which are vertically connected, an aerosol channel is processed on the main pipe and the branch pipe, an annular air passage is processed at the lower end of the main pipe and is communicated with the aerosol channel and the air inlet channel, and a first gear is further arranged at the upper end of the main pipe;
the nozzles are arranged in the length direction of the branch pipe in an up-and-down symmetrical mode at equal intervals;
the motor is arranged at the top of the spray chamber, a second gear is arranged at the shaft end of the motor, and the second gear is meshed with the first gear;
after the cooking vehicle is pushed into the spraying chamber, the box door is closed, the PLC controls the motor to rotate so that the spraying pipe swings by 90 degrees, the branch pipe swings to the space between the interlayers on the cooking vehicle, and the nozzles on the branch pipe perform sufficient spray cooling on tunas placed on the upper interlayer and the lower interlayer.
Preferably, the main pipe is provided with ring grooves at the upper part and the lower part of the annular air passage, and sealing rings are sleeved in the ring grooves;
in the technical scheme, the leakage does not occur in the circulation process of the gas mist of the humidifier to the nozzle through the action of the sealing ring.
Preferably, the top of the spray chamber is also provided with a shaft seat, and the upper end of the main pipe extends into the shaft seat;
in the technical scheme, the stable rotation of the spray pipe is ensured through the shaft seat.
The utility model discloses beneficial effect for prior art does: the structure of the spray cooling chamber of current tuna is too single, and this scheme is through design wobbling spray tube, will cook after the car pushes the spray chamber, can realize the even spray cooling of tuna through the nozzle on the branch pipe, and the atomizing is moisturized effectually.
Drawings
FIG. 1 is a front view of the spray cooling device for tuna of the present invention;
FIG. 2 is a left side view of the spray cooling device for tuna according to the present invention;
FIG. 3 is a schematic view of the spray tube after it has been swung through 90 degrees;
FIG. 4 is an enlarged view of position A of FIG. 2;
fig. 5 is an enlarged view of the position B in fig. 3.
In the figure: 1. a spray chamber; 11. a box door; 2. a humidifier; 3. a motor; 4. a second gear; 5. a first gear; 6. a spray tube; 61. a main pipe 62, a branch pipe; 63. an aerosol channel; 64. an annular air passage; 7. a shaft seat; 8. a nozzle; 9. an air pipe seat; 91. an air intake passage; 10. and (5) sealing rings.
Detailed Description
As shown in fig. 1 to 5, the spray cooling device for tuna according to the embodiment of the present invention includes a spray chamber 1 and a humidifier 2 disposed outside the spray chamber 1, the spray chamber 1 has a box door 11 with one side capable of being opened and closed, air pipe seats 9 are disposed at two sides of the spray chamber 1 at equal intervals, an air inlet channel 91 is processed on the air pipe seat 9, and the air inlet channel 91 is communicated with the humidifier 2 through a pipeline; the spray pipe 6 is rotatably connected to the air pipe base 9, the spray pipe 6 is divided into a main pipe 61 and a branch pipe 62 which are vertically connected, the air fog channel 63 is processed on the main pipe 61 and the branch pipe 62, the lower end of the main pipe 61 is processed with an annular air passage 64, the annular air passage 64 is communicated with the air fog channel 63 and the air inlet channel 91, and the upper end of the main pipe 61 is also provided with a first gear 5; the nozzles 8 are arranged in the length direction of the branch pipe 62 in an up-down symmetrical manner at equal intervals; the motor 3 is arranged at the top of the spray chamber 1, a second gear 4 is arranged at the shaft end of the motor 3, and the second gear 4 is meshed with the first gear 5; wherein, the main pipe 61 is provided with ring grooves on the upper and lower parts of the annular air flue 64, and the ring grooves are internally sleeved with sealing rings 10 to prevent leakage in the process of gas mist delivery; the top of the spray chamber 1 is also provided with a shaft seat 7, and the upper end of the main pipe 61 extends into the shaft seat 7, so that the rotation stability of the spray pipe 6 is ensured.
After the cooking vehicle is pushed into the spraying chamber, the box door is closed, the PLC controls the motor to rotate so that the spraying pipe swings by 90 degrees, the branch pipe swings to the space between the interlayers on the cooking vehicle, and the nozzles on the branch pipe perform sufficient spray cooling on tunas placed on the upper interlayer and the lower interlayer; the structure of the spray cooling chamber of current tuna is too single, and this scheme is through design wobbling spray tube, will cook after the car pushes the spray chamber, can realize the even spray cooling of tuna through the nozzle on the branch pipe, and the atomizing is moisturized effectually.
When in specific use, the utility model is described with the attached drawings for the convenience of understanding;
in the existing preparation process of the tuna can, the defrosted and cleaned tuna is arranged on a tray, the tray is placed on a cooking vehicle and pushed into a cooking pot, the cooking pot is opened to steam and starts to cook at normal pressure, the cooking time when the central temperature of the fish meat reaches 50 ℃ is controlled to be 10-15 minutes, the cooking time when the central temperature of the fish meat reaches 50-70 ℃ is controlled to be 8-10 minutes, and the cooking pot is closed to steam and stops cooking when the central temperature of the fish meat reaches 70 ℃; then, pushing the cooking vehicle into a spraying chamber for rapid spraying and cooling;
the box door 11 is opened, at the moment, the branch pipes 62 of the spray pipe 6 are tightly attached to two side walls of the spray chamber 1, after the cooking vehicle is manually pushed into the spray chamber 1, the box door is closed (a sealing structure is arranged on the box door), then the spray cooling device starts to work, the motor rotates firstly, the spray pipe rotates 90 degrees (shown in figure 3), so that the branch pipes 62 extend into the space between the upper interlayer and the lower interlayer of the cooking vehicle, trays are arranged on the upper interlayer and the lower interlayer, cooked tunas are discharged on the trays, the humidifier works, aerosol is sprayed out by the humidifier through the air inlet channel 91, the annular air channel 64, the aerosol channel 63 and the nozzle 8, and the spraying effect of the tunas is very uniform.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (3)
1. A tuna spray cooling device comprises a spray chamber (1) and a humidifier (2) arranged outside the spray chamber (1), wherein the spray chamber (1) is provided with a box door (11) with one side capable of being opened and closed, and is characterized in that:
the air pipe seats (9) are arranged on two sides of the spray chamber (1) at equal intervals, air inlet channels (91) are machined on the air pipe seats (9), and the air inlet channels (91) are communicated with the humidifier (2) through pipelines;
the atomizing pipe (6) is rotatably connected to the air pipe seat (9), the atomizing pipe (6) is divided into a main pipe (61) and a branch pipe (62) which are vertically connected, an air fog channel (63) is processed on the main pipe (61) and the branch pipe (62), an annular air passage (64) is processed at the lower end of the main pipe (61), the annular air passage (64) is communicated with the air fog channel (63) and the air inlet channel (91), and a first gear (5) is further arranged at the upper end of the main pipe (61);
the nozzles (8) are arranged in the length direction of the branch pipe (62) in an up-and-down symmetrical mode at equal intervals;
the spray chamber is characterized by comprising a motor (3), wherein the motor (3) is installed at the top of the spray chamber (1), a second gear (4) is arranged at the shaft end of the motor (3), and the second gear (4) is meshed with the first gear (5).
2. A tuna spray cooling device according to claim 1, characterized in that: be responsible for (61) annular air flue (64) upper and lower portion all processes has the annular, the annular endotheca has sealing washer (10).
3. A tuna spray cooling device according to claim 1, characterized in that: the spray chamber (1) is further provided with a shaft seat (7) at the top, and the upper end of the main pipe (61) extends into the shaft seat (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021586561.1U CN212814096U (en) | 2020-08-04 | 2020-08-04 | Spray cooling device for tunas |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021586561.1U CN212814096U (en) | 2020-08-04 | 2020-08-04 | Spray cooling device for tunas |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212814096U true CN212814096U (en) | 2021-03-30 |
Family
ID=75129894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021586561.1U Active CN212814096U (en) | 2020-08-04 | 2020-08-04 | Spray cooling device for tunas |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212814096U (en) |
-
2020
- 2020-08-04 CN CN202021586561.1U patent/CN212814096U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0103630B1 (en) | Method and apparatus for convection heating food | |
| US4167585A (en) | Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content | |
| US3947241A (en) | Food treatment apparatus and process | |
| US4581989A (en) | Convection food heating | |
| US4622231A (en) | Convection food heating | |
| JPH10290752A (en) | Air blowing oven | |
| CN104305161A (en) | Method for preventing banana pulp from browning | |
| CN103349034B (en) | A kind of far infrared temperature control jerky baking oven with automatic cleaning function | |
| CN107432401A (en) | A kind of quick-thawing equipment based on food processing | |
| CN212814096U (en) | Spray cooling device for tunas | |
| CN216059086U (en) | Automatic temperature control pasteurization machine for production of thick broad-bean sauce | |
| CN109363118A (en) | A kind of marinated food automation salting apparatus | |
| CN212035817U (en) | Atomizing smoking furnace | |
| CN212065558U (en) | Freezing processing equipment for fruit and vegetable food | |
| CN209816146U (en) | But constant temperature control is suitable for large-scale production pickles fermenting installation | |
| CN203923133U (en) | A kind of for producing the steaming stir-fry machine of grease | |
| CN218942252U (en) | Spice seasoning powder sterilizing roller wok equipment | |
| CN111602702A (en) | Freeze-slurry-free snakehead fillet processing production line and production method | |
| CN206498875U (en) | A kind of food disinfection equipment | |
| CN215124023U (en) | High-temperature sterilization device for soy sauce processing | |
| CN215095970U (en) | Automatic paper sheet humidifier | |
| CN214071598U (en) | Pipeline type liquid food radio frequency sterilization device | |
| CN113648435B (en) | Multifunctional horizontal sterilizing kettle | |
| CN212590028U (en) | Jelly-free snakehead fillet processing production line | |
| CN219165654U (en) | Ripening device for food processing |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A spray cooling device for tuna Effective date of registration: 20221010 Granted publication date: 20210330 Pledgee: Zhejiang Mintai Commercial Bank Co.,Ltd. Zhoushan Putuo Sub branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2022330002516 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231120 Granted publication date: 20210330 Pledgee: Zhejiang Mintai Commercial Bank Co.,Ltd. Zhoushan Putuo Sub branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2022330002516 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A spray cooling device for tuna Effective date of registration: 20231127 Granted publication date: 20210330 Pledgee: Industrial and Commercial Bank of China Limited Zhoushan Putuo Branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2023330002787 |