CN212813922U - Red meat removing device for skipjack blocks - Google Patents
Red meat removing device for skipjack blocks Download PDFInfo
- Publication number
- CN212813922U CN212813922U CN202021586294.8U CN202021586294U CN212813922U CN 212813922 U CN212813922 U CN 212813922U CN 202021586294 U CN202021586294 U CN 202021586294U CN 212813922 U CN212813922 U CN 212813922U
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- chain
- track
- plate
- red meat
- skipjack
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- 235000020989 red meat Nutrition 0.000 title claims abstract description 28
- 241000962514 Alosa chrysochloris Species 0.000 title abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 21
- 238000003825 pressing Methods 0.000 claims abstract description 11
- 241000269851 Sarda sarda Species 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 5
- 239000002699 waste material Substances 0.000 claims description 5
- 238000005192 partition Methods 0.000 claims description 4
- 238000003754 machining Methods 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 description 5
- 210000000988 bone and bone Anatomy 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000003643 water by type Substances 0.000 description 2
- 241000276618 Perciformes Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001617 migratory effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Images
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- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A red meat removing device for skipjack blocks comprises a chain conveying mechanism, wherein the chain conveying mechanism comprises a first chain and a second chain, a first bearing plate is arranged on a chain link of the first chain, a second bearing plate is arranged on a chain link of the second chain, a processing track is connected to the right side of the chain conveying mechanism, the processing track comprises an inner track plate and an outer track plate, a cutting assembly is arranged in the middle of the processing track and comprises a connecting frame, a cutting motor is arranged on the connecting frame, a cutting knife is arranged at the shaft end of the cutting motor, a lead screw sliding block assembly is arranged above the processing track and comprises a power motor, a lead screw and a sliding block, a cylinder is arranged at the lower part of the sliding block, a pressing block is arranged at the shaft end of the cylinder, a box body is placed below the processing track, and; the workshop is basically through artifical excision red meat, and this scheme has designed automatic processingequipment, has replaced manual operation, and work efficiency improves by a wide margin, has released the labour, improves the profit margin of enterprise.
Description
Technical Field
The utility model relates to a red meat device that removes of skipjack piece.
Background
Skipjack, commonly known as bomb fish, belongs to the general order Perciformes, the sub order tuna, the family tunaceae, and the genus skipjack. The fish is a fish living in the middle and upper layer waters of the ocean, is distributed in tropical, subtropical and temperate wide waters of the Pacific ocean, the Atlantic ocean and the Indian ocean, and belongs to the ocean highly migratory fish; the shape of the bonito is not large, generally about 60cm, the maximum is not more than 100cm, the nutritive value of the bonito is high, and the can made of the bonito is sold as one of the current domestic main processing modes; because skipjack's health is the drum form, will freeze and boil skipjack and remove the head, remove dirty back, can obtain four skipjack pieces along the fish body direction along the cutting of main bone direction, and the skipjack piece is red meat district with the place that the main bone links to each other, and the color and luster of red meat is poor, the taste is not good, and is unfavorable for eating, all needs artifical excision, and manually operation's intensity of work is big, and efficiency is not high, and labor-intensive's traditional processing mode restricts the transformation upgrading of enterprise to a certain extent.
SUMMERY OF THE UTILITY MODEL
To the weak point that exists in the above-mentioned problem, the utility model provides a red meat device that removes of skipjack piece.
In order to achieve the above object, the utility model provides a red meat removing device for bonito stick, include
The chain conveying mechanism comprises a first chain and a second chain which are arranged inside and outside, a first bearing plate is arranged on a chain link of the first chain, and a second bearing plate is arranged on a chain link of the second chain;
the processing track is connected to the right side of the chain conveying mechanism in a linking mode and comprises an inner track plate and an outer track plate;
the cutting assembly is arranged in the middle of the processing track and comprises a connecting frame fixedly connected to the inner track plate and the outer track plate, a cutting motor is arranged on the connecting frame, a cutting knife is arranged at the shaft end of the cutting motor, and the cutting knife is close to the lower edges of the inner track plate and the outer track plate;
the screw rod sliding block assembly is arranged above the machining track and comprises a power motor, a screw rod and a sliding block, the lower part of the sliding block is provided with a cylinder, and the shaft end of the cylinder is provided with a pressing block;
the box body is placed below the processing track and is divided into a waste material area on the left side and a material collecting area on the right side by a partition plate;
chain conveying mechanism is incessant to turn right and is carried skipjack piece (red meat district down), and cylinder drive briquetting compresses tightly the skipjack piece, and the skipjack piece moves on processing the track along with lead screw sliding block assembly, and the cutting knife of high-speed rotation cuts down red meat district, realizes the separation of red meat and skipjack piece.
Preferably, a plurality of embedded grooves matched with the contour of the bonito block are processed on the pressing block;
in above-mentioned technical scheme, the skipjack piece can be embedded in the embedded groove well, and simultaneously, the processing of a plurality of skipjack pieces can be realized to the single motion of briquetting, and processing is high-efficient.
Preferably, the lower part of the box body is provided with a roller which has a self-locking function;
in the technical scheme, the idler wheels facilitate the adjustment of the position of the box body and the convenient carrying of processed materials.
The utility model discloses beneficial effect for prior art does: the workshop is basically through artifical excision red meat, and this scheme has designed automatic processingequipment, has replaced manual operation, and work efficiency improves by a wide margin, has released the labour, improves the profit margin of enterprise.
Drawings
Fig. 1 is a front view of a red meat removing device for a skipjack chunk according to the present invention;
FIG. 2 is a top view of the chain transport mechanism;
FIG. 3 is an enlarged view of position A of FIG. 1;
FIG. 4 is an enlarged view of the location B in FIG. 2;
FIG. 5 is a schematic view of a skipjack piece on a chain conveyor;
FIG. 6 is an enlarged view of a portion of the structure of FIG. 1;
FIG. 7 is a schematic view of the cylinder in the high position;
FIG. 8 is a front view at the cutting assembly;
fig. 9 is a front view of a bonito stick;
fig. 10 is a side view of a bonito stick.
In the figure: 1. a chain conveying mechanism; 11. a first chain; 12. a first support plate; 13. a second support plate; 14. a second chain; 2. a screw rod sliding block assembly; 21. a screw rod; 22. a slider; 23. a power motor; 3. a cylinder; 4. briquetting; 41. a groove is embedded; 5. processing a track; 51. an inner track plate; 52. an outer track plate; 6. a cutting assembly; 61. a connecting frame; 62. cutting the motor; 63. a cutting knife; 7. a box body; 71. a waste zone; 72. a partition plate; 73. a material collection area; 8. a roller; 9. a bonito chunk; 91. a red meat area.
Detailed Description
As shown in fig. 1 to 8, a device for removing red meat from bonito pieces according to an embodiment of the present invention includes a chain conveying mechanism 1, the chain conveying mechanism 1 includes a first chain 11 and a second chain 14 disposed inside and outside, a first support plate 12 is disposed on a chain link of the first chain 11, a second support plate 13 is disposed on a chain link of the second chain 14, and a bonito piece 9 can be supported by the first support plate 12 and the second support plate 13 and conveyed to the right (see fig. 5); the processing track 5 is connected to the right side of the chain conveying mechanism 1, the processing track 5 comprises an inner track plate 51 and an outer track plate 52, the cutting assembly 6 is arranged in the middle of the processing track 5, the cutting assembly 6 comprises a connecting frame 61 fixedly connected to the inner track plate 51 and the outer track plate 52, a cutting motor 62 is arranged on the connecting frame 61, a cutting knife 63 is arranged at the shaft end of the cutting motor 62, and the cutting knife 63 is close to the lower edges of the inner track plate 51 and the outer track plate 52 (see fig. 8); the screw rod sliding block assembly 2 is arranged above the processing track 5 and comprises a power motor 23, a screw rod 21 and a sliding block 22, the lower part of the sliding block 22 is provided with a cylinder 3, the shaft end of the cylinder 3 is provided with a pressing block 4, and two embedded grooves 41 (see fig. 6 and 7) matched with the outline of the bonito block 9 are processed on the pressing block 4; the box body 7 is placed below the processing track 5, the box body 7 is divided into a left waste material area 71 and a right material collecting area 73 by a partition plate 72, the lower part of the box body 7 is provided with a roller 8, and the roller 8 has a self-locking function.
The chain conveying mechanism continuously conveys the skipjack blocks to the right (the red meat area faces downwards), the air cylinder drives the pressing blocks to tightly press the skipjack blocks, the skipjack blocks move on the processing track along with the screw rod sliding block assembly, and the cutting knife rotating at high speed cuts the red meat area to realize the separation of the red meat and the skipjack blocks; the workshop is basically through artifical excision red meat, and this scheme has designed automatic processingequipment, has replaced manual operation, and work efficiency improves by a wide margin, has released the labour, improves the profit margin of enterprise.
When in specific use, the utility model is described with the attached drawings for the convenience of understanding;
after the skipjack is unfrozen, the head and the viscera of the skipjack are removed, the skipjack is cut along the main bone direction to obtain a skipjack block 9, the lower part of the skipjack block is a red meat area 91 (shown in figure 10), the red meat area 91 is downwards placed on the skipjack block 9 above a chain conveying mechanism, the skipjack blocks 9 are closely attached together, a first supporting plate and a second supporting plate play a role of supporting and conveying the skipjack blocks to the right (shown in figure 5), and the chain conveying mechanism is continuously conveyed on line;
the chain conveying mechanism is slow in conveying, the chain conveying mechanism conveys two bonito blocks to the processing track, the PLC controls the air cylinder to move downwards to enable the two bonito blocks to be respectively embedded into the embedding grooves of the pressing blocks, then the power motor 23 rotates forwards to enable the sliding block to move rightwards, the sliding block drives the bonito blocks to move rightwards on the processing track, the red meat area is in contact with the cutting knife rotating at a high speed at the lower edge of the inner track plate and the lower edge of the outer track plate, the red meat area is separated from the bonito blocks, the red meat area is collected in the waste bin, and the processed bonito blocks are collected in the collecting bin;
then, the air cylinder resets to drive the pressing block to return to the high position, the power motor rotates reversely to enable the pressing block to return to the left side of the processing track, in the time period, the chain conveying mechanism conveys the two skipjack blocks to the upper side of the processing track again, and the next processing process starts; the chain conveying mechanism slowly conveys the skipjack blocks all the time, the action of the lead screw sliding block assembly is very rapid, and in the time of one-time action of the lead screw sliding block assembly, the chain conveying mechanism can convey two skipjack blocks to the processing track again just, so that the cooperative operation of the chain conveying mechanism and the lead screw sliding block assembly is realized.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (3)
1. A red meat removing device for a bonito stick is characterized in that: comprises that
The chain conveying mechanism (1) comprises a first chain (11) and a second chain (14) which are arranged inside and outside, a first bearing plate (12) is arranged on a chain link of the first chain (11), and a second bearing plate (13) is arranged on a chain link of the second chain (14);
the processing track (5), the processing track (5) is connected to the right side of the chain conveying mechanism (1), and the processing track (5) comprises an inner track plate (51) and an outer track plate (52);
the cutting assembly (6) is arranged in the middle of the processing track (5), the cutting assembly (6) comprises a connecting frame (61) fixedly connected to the inner track plate (51) and the outer track plate (52), a cutting motor (62) is arranged on the connecting frame (61), a cutting knife (63) is arranged at the shaft end of the cutting motor (62), and the cutting knife (63) is close to the lower edges of the inner track plate (51) and the outer track plate (52);
the screw rod sliding block assembly (2) is arranged above the machining track (5) and comprises a power motor (23), a screw rod (21) and a sliding block (22), the lower part of the sliding block (22) is provided with a cylinder (3), and the shaft end of the cylinder (3) is provided with a pressing block (4);
the box body (7) is placed below the processing track (5), and the box body (7) is divided into a waste area (71) on the left side and a material collecting area (73) on the right side by a partition plate (72).
2. The apparatus for removing red meat from bonito pieces as claimed in claim 1, wherein: the pressing block (4) is provided with a plurality of embedded grooves (41) matched with the outline of the bonito block (9).
3. The apparatus for removing red meat from bonito pieces as claimed in claim 1, wherein: the lower part of the box body (7) is provided with a roller (8), and the roller (8) has a self-locking function.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021586294.8U CN212813922U (en) | 2020-08-04 | 2020-08-04 | Red meat removing device for skipjack blocks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021586294.8U CN212813922U (en) | 2020-08-04 | 2020-08-04 | Red meat removing device for skipjack blocks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212813922U true CN212813922U (en) | 2021-03-30 |
Family
ID=75128585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021586294.8U Active CN212813922U (en) | 2020-08-04 | 2020-08-04 | Red meat removing device for skipjack blocks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212813922U (en) |
-
2020
- 2020-08-04 CN CN202021586294.8U patent/CN212813922U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Red meat removal device for skipjack Effective date of registration: 20221010 Granted publication date: 20210330 Pledgee: Zhejiang Mintai Commercial Bank Co.,Ltd. Zhoushan Putuo Sub branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2022330002516 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231120 Granted publication date: 20210330 Pledgee: Zhejiang Mintai Commercial Bank Co.,Ltd. Zhoushan Putuo Sub branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2022330002516 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A device for removing red meat from bonito chunks Effective date of registration: 20231127 Granted publication date: 20210330 Pledgee: Industrial and Commercial Bank of China Limited Zhoushan Putuo Branch Pledgor: Zhejiang qirun Food Co.,Ltd. Registration number: Y2023330002787 |