CN212754043U - Quick meat stringing device - Google Patents

Abstract

The utility model relates to a quick meat stringing device, which comprises a lower meat placing tray and an upper meat placing tray; a plurality of transverse notches which are parallel to each other and have equal intervals are arranged on the upper meat placing tray, and both sides of the transverse notches on the side walls of both sides of the upper meat placing tray are respectively provided with upper string tag openings; a plurality of cutter openings which are parallel to each other and have equal intervals are arranged on the side walls of the two sides of the meat placing tray; the serial tag openings are respectively arranged at the two sides of the cutter opening; the upper meat placing plate is buckled on the lower meat placing plate, a transverse notch on the side wall of the upper meat placing plate is communicated with a cutter notch on the side edge of the lower meat placing plate, and the upper string label notch is aligned and communicated with the lower string label notch to form a string label hole; the problem of removing the string meat by hand is avoided, the efficiency of the string meat is improved, meanwhile, in the process of the string meat, the hand can not contact with the meat, and the string meat is clean, sanitary, time-saving and labor-saving.

Description

Quick meat stringing device

Technical Field

The utility model relates to a swift cluster meat ware.

Background

Barbecue is the food that many people liked, and traditional kebab is cut into the piece with meat in advance, then penetrates bamboo let or steel stick with the meat piece by hand, and whole process is unhygienic, and the operation is wasted time and energy, and is inefficient to the finger is pricked easily.

SUMMERY OF THE UTILITY MODEL

In order to overcome the defects of the prior art, the utility model aims to provide a quick meat stringing device which can conveniently cut meat and string and stick the cut meat.

In order to achieve the purpose, the utility model adopts the following technical proposal that the quick meat stringing device comprises a lower meat placing tray and an upper meat placing tray;

the upper meat placing tray is provided with a plurality of transverse notches which are parallel to each other and have equal intervals, and two ends of each transverse notch extend from top to bottom along the side walls on two sides of the upper meat placing tray; the upper meat placing tray is provided with a plurality of upper string tag openings penetrating through the side walls of the two sides of the upper meat placing tray, and the upper string tag openings extend from bottom to top; each transverse cut is positioned at two upper string tag openings;

the meat lowering plate is provided with a plurality of cutter openings and lower string tag openings which penetrate through the side walls of the two sides of the meat lowering plate, and the cutter openings separate the lower string tag openings; the two ends of the cutter notch and the lower string tag notch extend from top to bottom along the side edge of the lower meat placing disc, and the cutter notch is level with the end face of the bottom in the meat placing disc;

the upper meat placing disc is buckled on the lower meat placing disc, the transverse notch in the side wall of the upper meat placing disc is communicated with the cutter notch in the side edge of the lower meat placing disc, the bottommost part of the transverse notch is equal to or lower than the bottommost part of the cutter notch, and the upper string tag notch is communicated with the lower string tag notch in an aligned mode to form a string tag hole.

The both sides of transferring the meat dish are equipped with respectively and transfer the appearance blade disc that the meat dish is connected, the up end that holds the blade disc is less than the bottommost of cluster's swab opening down, the tip that holds the blade disc and be connected with below meat dish is equipped with puts meat dish lateral wall male grafting opening, and this grafting opening link up with holding the blade disc bottom and be close to the horizontal inserting groove that transfers the meat dish tip to be equipped with.

The upper end of the upper string label notch is an upper semicircular notch end, and the lower end of the lower string label notch is a lower semicircular notch end.

The lower extreme of putting meat dish both sides on is equipped with a plurality of semicircle archs that insert in the horizontal inserting groove, and each semicircle arch aligns with horizontal incision one by one, be equipped with semicircular groove on the semicircle arch, this semicircular groove and horizontal incision intercommunication.

The side of transferring the meat dish and putting the meat dish on is equipped with round pin shaft hole and lower round pin shaft hole respectively, go up round pin shaft hole and rotate through the pivot after aligning with lower round pin shaft hole and be connected.

The transverse insertion groove is composed of a plurality of semicircular grooves matched with the semicircular bulges.

The top of the transverse cut is an arc-shaped guide opening.

The utility model has the advantages that: meat put into the meat dish is cut through the transverse incision that is equipped with, conveniently cuts meat, cuts meat the back, directly introduces into string meat bamboo slips from the string bamboo slips hole of side, and it is good to carry out the cluster with the meat of cutting, has avoided the problem of manual lot removing string meat, has improved the efficiency of string meat, and at the in-process of string meat simultaneously, the hand can not contact with meat, and is clean sanitary, labour saving and time saving.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

FIG. 2 is a schematic side view of the upper meat tray of the present invention;

FIG. 3 is a schematic side view of the middle meat-placing tray of the present invention;

fig. 4 is a schematic structural view of the utility model with a semicircular bulge under the upper meat-placing tray.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and examples.

In the description of the present invention, it is to be understood that the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on those shown in the drawings, and are merely for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, are not to be construed as limiting the present invention.

The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature; in the description of the present invention, "a plurality" means two or more unless otherwise specified.

Example 1

As shown in figure 1, the quick meat stringing device comprises a lower meat placing tray 2 and an upper meat placing tray 1; the upper meat placing tray and the lower meat placing tray are both made of food-grade stainless steel materials, the sanitation of the whole meat stringing device is guaranteed, the upper meat placing tray and the lower meat placing tray can be in an upper and lower buckling mode, namely the upper meat placing tray and the lower meat placing tray are separated from each other, when the meat stringing device is used, the upper meat placing tray is only needed to be buckled on the lower meat placing tray, the upper meat placing tray is positioned on the inner side of the lower meat placing tray, the upper meat placing tray and the lower meat placing tray are movably connected in a flip type connection mode, so that the whole meat stringing device is more convenient in the meat placing or transporting process, specifically, an upper pin shaft hole 4 and a lower pin shaft hole 5 are respectively arranged on the side surfaces of the lower meat placing tray 2 and the upper meat placing tray 1, the upper pin shaft hole 4 and the lower pin shaft hole 5 are rotationally connected through a rotating shaft after being aligned, and lower pin shaft holes 5 are respectively arranged on the two side edges of the lower meat placing tray and the upper meat placing tray, the side wall of the upper meat tray corresponding to the lower pin shaft hole 5 is provided with an upper pin shaft hole 4, the upper pin shaft hole and the lower pin shaft hole on each side are aligned and movably connected through a pin shaft, so that the upper meat tray and the lower meat tray can be turned over, and the tray cavity in the lower meat tray is not influenced; according to the practical situation, the wall of the end part connected with the upper meat placing tray can be removed, so that the cover can be turned conveniently, but the cover is not limited to the time, and any situation that the cover can be turned is in the range to be recorded in the application;

the upper meat placing tray 1 is provided with a plurality of transverse cuts 3 which are parallel to each other and have equal intervals, and two ends of each transverse cut 3 extend from top to bottom along the side walls of two sides of the upper meat placing tray 1; the upper meat placing tray 1 is provided with a plurality of upper string tag notches 9 penetrating through the side walls of two sides of the upper meat placing tray 1, and the upper string tag notches 9 extend from bottom to top; each transverse cut 3 is positioned at two upper string tag openings 9;

the transverse cuts 3 are mainly used for cutting meat entering by a meat cutting knife and cutting meat put in the upper meat placing tray and the lower meat placing tray, the width of the transverse cuts 3 can be adjusted according to the width of the cutting knife, such as mechanical cutting, the width of the transverse cuts on one side is matched with the width of a mechanical cutting edge, if manual cutting is carried out by the cutting knife, the width of the transverse cuts on one side is matched with the width of the cutting edge, and the distance between the transverse cuts is determined according to the width of meat stringing to be carried out;

a plurality of cutter openings 8 and lower string tag openings 10 which penetrate through the side walls of the two sides of the meat lowering plate 2 are formed in the meat lowering plate 2, and the cutter openings 8 separate the lower string tag openings 10; the two ends of the cutter notch 8 and the lower string tag notch 10 extend from top to bottom along the side edge of the lower meat placing disc 2, and the cutter notch 8 is level with the end surface of the bottom in the meat placing disc 5;

after the upper meat placing disc 2 and the lower meat placing disc are buckled, the transverse notch on the upper meat placing disc is communicated with the cutter notch of the lower meat placing disc in an aligned mode, so that the inner cutter in the upper and lower meat placing discs can be cut, meanwhile, the transverse notch extends downwards to the lower portion of the bottom of the lower meat placing disc, and the cutter can be guaranteed to cut meat completely in the cutting process; meanwhile, in order to facilitate the meat cutting process, the meat can smoothly enter the transverse cut, and the top of the transverse cut 3 is provided with an arc-shaped guide opening 15.

The upper meat placing disc 1 is buckled on the lower meat placing disc 2, the transverse notch 3 on the side wall of the upper meat placing disc 1 is communicated with the cutter notch 8 on the side edge of the lower meat placing disc 2, the bottommost part of the transverse notch 3 is equal to or lower than the bottommost part of the cutter notch 8, and the upper string tag notch 9 is communicated with the lower string tag notch 10 in an aligned mode to form a string tag hole. After the upper meat placing tray and the lower meat placing tray are buckled, the upper string label notch and the lower string label notch are mutually closed, a through hole is formed at the superposed part of the upper string label notch and the lower string label notch, the through hole can be used for string label holes, after meat is cut, the string meat signature is inserted into the string label holes, and the cut meat is stringed;

in order to ensure that the meat stringing hole is more convenient when meat is stringed, as shown in fig. 2 and 3, the upper end of the upper string tag notch 9 is an upper semicircular notch end 11, the lower end of the lower string tag notch 10 is a lower semicircular notch end 12, the upper semicircular notch end and the lower semicircular notch end are superposed to form a circular string tag hole, so that meat stringing is convenient,

particularly, in the using process, meat to be cut is placed into a lower meat tray, an upper meat tray is buckled on the lower meat tray and is extruded to ensure that the meat cannot move during cutting and stringing, in this way, a bulge can be arranged on the inner side surface of the upper meat tray, the placed meat is further extruded and fixed, then a cutter is used for cutting the internal meat through a transverse cut, if needed, the cutter is in a block shape, a vertical cut perpendicular to the transverse cut is arranged on the upper meat tray, meanwhile, cutter gaps are arranged on two sides of the lower meat tray and are matched with the cutter gaps to ensure that the meat is vertically cut, the block-shaped meat is cut, after the cutting is finished, the string meat is introduced from a string stick hole to carry out the meat stringing work, after the meat stringing is finished, the upper meat tray is opened, the string meat is taken out, and the whole meat cutting and meat stringing work is finished, in the whole process, the meat is convenient to cut, and the meat stringing process is not required to be carried out manually, so that the meat stringing efficiency is improved, the labor cost is saved, and the environmental sanitation in the meat stringing process is ensured.

Example 2

On embodiment 1's basis, if when carrying out machinery and cutting meat, the hobbing cutter after the cutting needs to carry out the cutting of making a round trip, and at the in-process of cutting, the sword can not contact with the mesa, causes the harm to the mesa, as shown in fig. 1 the both sides of transferring meat dish 2 are equipped with respectively and transfer the appearance blade disc 6 that meat dish 2 is connected, also can all be equipped with all around and hold the blade disc, the up end that holds blade disc 6 is less than the bottommost of lower cluster sign opening 10, the tip that holds blade disc 6 and below meat dish 2 and be connected is equipped with puts 1 lateral wall male grafting opening 7 of meat dish, and this grafting opening 7 link up with the horizontal inserting groove that holds blade disc 6 bottom and be close to transferring meat dish 6 tip and be equipped with. The insertion notches arranged on the two sides of the cutter container disc can ensure that the side wall of the upper meat tray can be inserted into the insertion notches when the upper meat tray is locked, and the transverse insertion grooves arranged on the cutter container disc can ensure that the lower end of the upper meat tray shown in the figure 3 can be inserted into the transverse insertion grooves, so that the bottom of the transverse cut is lower than the bottom of the lower meat tray, and the bottom of the cutter can be cut by the cutter to cut meat when the meat is cut;

as shown in fig. 4, the lower ends of the two sides of the upper meat tray 1 are provided with a plurality of semicircular protrusions 13 inserted into the transverse insertion grooves, each semicircular protrusion 13 is aligned with the transverse notch 3 one by one, each semicircular protrusion 13 is provided with a semicircular groove 14, and each semicircular groove 14 is communicated with the transverse notch 3. When can guarantee to cut the meat, the wholeness of putting the meat dish on whole, in order to put into horizontal inserting groove with this semicircle arch simultaneously, this horizontal inserting groove comprises a plurality of and semicircle protruding 13 complex semicircle recesses.

The above embodiments are merely examples of the present invention, and do not limit the protection scope of the present invention, and all designs the same as or similar to the present invention belong to the protection scope of the present invention.

Claims (7)

1. A quick meat stringing device is characterized by comprising a lower meat placing tray (2) and an upper meat placing tray (1);

a plurality of transverse cuts (3) which are parallel to each other and have equal intervals are formed in the upper meat placing tray (1), and two ends of each transverse cut (3) extend from top to bottom along the side walls on two sides of the upper meat placing tray (1); a plurality of upper string tag notches (9) penetrating through the side walls of the two sides of the upper meat tray (1) are formed in the upper meat tray (1), and the upper string tag notches (9) extend from bottom to top; each transverse cut (3) is positioned at two upper serial label openings (9);

a plurality of cutter openings (8) and lower string tag openings (10) which penetrate through the side walls of the two sides of the meat lowering plate (2) are formed in the meat lowering plate (2), and the cutter openings (8) separate the lower string tag openings (10); the two ends of the cutter notch (8) and the lower string tag notch (10) extend from top to bottom along the side edge of the lower meat plate (2), and the cutter notch (8) is level with the end face of the bottom in the lower meat plate (2);

the upper meat placing disc (1) is buckled on the lower meat placing disc (2), a transverse notch (3) on the side wall of the upper meat placing disc (1) is communicated with a cutter notch (8) on the side edge of the lower meat placing disc (2), the bottommost part of the transverse notch (3) is equal to or lower than the bottommost part of the cutter notch (8), and the upper string label notch (9) is communicated with the lower string label notch (10) in an aligned mode to form a string label hole.

2. The quick meat stringing device according to claim 1, wherein the two sides of the lower meat stringing disc (2) are respectively provided with a holding cutter disc (6) connected with the lower meat stringing disc (2), the upper end surface of the holding cutter disc (6) is lower than the bottom of the lower string tag notch (10), the end part of the holding cutter disc (6) connected with the lower meat stringing disc (2) is provided with an insertion notch (7) inserted into the side wall of the upper meat stringing disc (1), and the insertion notch (7) is communicated with a transverse insertion groove arranged at the bottom of the holding cutter disc (6) and close to the end part of the lower meat stringing disc (2).

3. The quick meat stringing device according to claim 1, wherein the upper end of the upper string tag notch (9) is an upper semicircular notch end (11), and the lower end of the lower string tag notch (10) is a lower semicircular notch end (12).

4. The quick meat stringing device as claimed in claim 2, wherein the lower ends of the two sides of the upper meat tray (1) are provided with a plurality of semicircular protrusions (13) inserted into the transverse insertion grooves, each semicircular protrusion (13) is aligned with the transverse notch (3), the semicircular protrusions (13) are provided with semicircular grooves (14), and the semicircular grooves (14) are communicated with the transverse notches (3).

5. The quick meat stringing device according to claim 1, wherein an upper pin shaft hole (4) and a lower pin shaft hole (5) are respectively formed in the side surfaces of the lower meat tray (2) and the upper meat tray (1), and the upper pin shaft hole (4) is connected with the lower pin shaft hole (5) in a rotating manner through a rotating shaft after being aligned.

6. The quick meat stringing device as claimed in claim 4, wherein the lateral insertion groove is formed by a plurality of semicircular grooves which are matched with the semicircular protrusions (13).

7. A quick skewer according to claim 1, characterized in that the top of the transverse cut (3) is an arc-shaped guide opening (15).

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