CN212728594U

CN212728594U - Rapid cooling device for bran food

Info

Publication number: CN212728594U
Application number: CN202021113662.7U
Authority: CN
Inventors: 张健; 谢贤军
Original assignee: Shanghai Caizhi Food Co ltd
Current assignee: Shanghai Caizhi Food Co ltd
Priority date: 2020-06-16
Filing date: 2020-06-16
Publication date: 2021-03-19
Anticipated expiration: 2030-06-16

Abstract

The utility model discloses a rapid cooling device for bran food, which comprises a bran food cooling bin, wherein a bottom plate is fixedly arranged at the bottom of an inner cavity of the bran food cooling bin, the top of the bottom plate is movably connected with a movable plate through a guide block, a plurality of cooling liquid bins are arranged on the outer wall of the top of the movable plate, each cooling liquid bin is fixedly provided with a bran food heat-conducting plate at the top, bran food is placed on the upper surface of the bran food heat-conducting plate, an air suction pipe is arranged above the bran food heat-conducting plate, the top end of the air suction pipe is communicated with an air inlet of an air exchange pump through an air pipe, and an air outlet pipe is arranged at the air outlet of the air exchange pump. Meets the large-scale production requirement of the bran food.

Description

Rapid cooling device for bran food

Technical Field

The utility model relates to a food processing technology field especially relates to a rapid cooling device of bran dough food.

Background

The bran dough, often written as a bran dough, is prepared by taking raw gluten as a raw material and steaming the raw gluten at high temperature through heat preservation and fermentation, and is a common vegetarian food material. Brown yellow, a plurality of pores are somewhat like sponge, and the taste is soft and elastic. The bran dough is believed to have the effects of regulating the middle warmer, relieving fever, tonifying qi and quenching thirst.

Present bran dough food is after production and processing, because the rise when toasting, inside heat is very big, is difficult to distribute out, carries out next process after needing rapid cooling, but traditional cooling mode cost time is longer for the production efficiency of bran dough food is low, is unfavorable for large-scale production work, for this reason we have proposed a rapid cooling device of bran dough food.

SUMMERY OF THE UTILITY MODEL

The utility model provides a rapid cooling device of bran dough food, this bran dough food's of aim at heat sink through the setting of steam absorption and water-cooling mechanism, can realize quick cooling work, has reduced the cooling time, has improved production efficiency, has satisfied the large-scale production demand of bran dough food.

In order to realize the technical purpose, the technical effect is achieved, the utility model discloses a realize through following technical scheme:

a rapid cooling device for bran-baked food comprises a bran-baked food cooling bin, a bottom plate is fixedly mounted at the bottom of an inner cavity of the bran-baked food cooling bin, a movable plate is movably connected to the top of the bottom plate through a guide block, a plurality of cooling liquid bins are mounted on the outer wall of the top of the movable plate, a bran-baked food heat-conducting plate is fixedly mounted at the top of each cooling liquid bin, bran-baked food is placed on the upper surface of the bran-baked food heat-conducting plate, an air suction pipe is arranged above the bran-baked food heat-conducting plate, the top end of the air suction pipe is communicated with an air inlet of an air exchange pump through an air pipe, an air outlet pipe is mounted at an air outlet of the air exchange pump, the air exchange pump and the air outlet pipe are mounted on the outer wall of the top of the bran-baked food cooling bin, a cooling liquid storage bin is fixedly mounted, the water outlet end of the circulating pump body is communicated with a second guide pipe, the second guide pipe is communicated with each inner cavity of the cooling liquid bin through a trisection pipe, a return pipe is installed at the top of the cooling liquid storage bin, the other end of the return pipe extends into the inner cavity of the bran food cooling bin and is communicated with a first guide pipe, and the first guide pipe is communicated with each inner cavity of the cooling liquid bin through the trisection pipe.

Preferably, in the above apparatus for rapidly cooling bran food, a door is mounted through a hinge to an opening in a side wall of the bran food cooling chamber remote from the cooling liquid storage chamber.

Based on the technical characteristics, the bran food cooling bin is convenient to use through the installation of the bin door.

Preferably, in the device for rapidly cooling bran-cooked food, at least two air suction pipes are symmetrically arranged above the heat conducting plate of the bran-cooked food, and each air suction pipe is arranged in an inverted trumpet shape.

Based on the technical characteristics, the effect of hot air absorption can be improved through the equal installation of the air suction pipes.

Preferably, in the device for rapidly cooling bran food, a first flexible hose is installed between the first conduit and the return pipe, and a second flexible hose is installed between the second conduit and the water outlet end of the air exchange pump.

Based on the technical characteristics, the movable plate can be moved by installing the first telescopic hose and the second telescopic hose.

Preferably, in the above device for rapidly cooling down bran food, the first flexible hose and the second flexible hose are both arranged in the inner cavity of the bran food cooling bin, and the first flexible hose and the second flexible hose are arranged in parallel.

Based on above-mentioned technical characteristics, first bellows and second bellows's structure sets up rationally, and job stabilization can stretch out and draw back or reset work.

Preferably, in the apparatus for rapidly cooling bran food, the cooling liquid bins are linearly installed at equal intervals on the top of the moving plate, and the number of the cooling liquid bins is at least three.

Based on the technical characteristics, through the installation of the multiple groups of cooling liquid bins, the bran food can be conveniently placed, and the cooling effect is improved.

The utility model has the advantages that: the utility model discloses a heat sink of bran dough food through the setting of steam absorption and water-cooling mechanism, can realize quick cooling work, has reduced the cooling time, has improved production efficiency, has satisfied the large-scale production demand of bran dough food.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic view of the overall structure of the present invention;

fig. 2 is an enlarged view of a portion a of fig. 1 according to the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

1. a bran food cooling bin; 2. a bin gate; 3. a bran food heat conducting plate; 4. a cooling liquid bin; 5. moving the plate; 6. a base plate; 7. an air intake duct; 8. a scavenging pump; 9. an air outlet pipe; 10. a first conduit; 11. a second conduit; 12. a return pipe; 13. a cooling liquid storage bin; 14. a circulating pump body; 15. a first flexible hose; 16. a second flexible hose.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-2, the present embodiment is a device for rapidly cooling down steamed gluten food, comprising a steamed gluten food cooling bin 1, a door 2 is installed on a side wall of the steamed gluten food cooling bin 1 away from a cooling liquid storage bin 13 through a hinge, the door 2 is installed to facilitate the use of the steamed gluten food cooling bin 1, a bottom plate 6 is fixedly installed at the bottom of an inner cavity of the steamed gluten food cooling bin 1, a moving plate 5 is movably connected to the top of the bottom plate 6 through a guide block, a plurality of cooling liquid bins 4 are installed on the outer wall of the top of the moving plate 5, the cooling liquid bins 4 are installed at the top of the moving plate 5 in a linear equal division manner, the number is at least three, through the installation of the plurality of cooling liquid bins 4, not only the placement of steamed gluten food is facilitated, but also the cooling effect is improved, a steamed gluten food heat-conducting plate 3 is fixedly installed at the top of each cooling, the upper surface of the heat-conducting plate 3 for the bran-baked food is provided with the bran-baked food, the upper part of the heat-conducting plate 3 for the bran-baked food is provided with the air suction pipe 7, the top end of the air suction pipe 7 is communicated with the air inlet of the air exchange pump 8 through an air pipe, the air outlet pipe 9 is arranged at the air outlet of the air exchange pump 8, at least two air suction pipes 7 are symmetrically arranged above the heat-conducting plate 3 for the bran-baked food, each air suction pipe 7 is arranged in an inverted horn shape, the effect of absorbing hot air can be improved through equal installation of the air suction pipe 7, the air exchange pump 8 and the air outlet pipe 9 are both arranged on the outer wall of the top part of the cooling bin 1 for the bran-baked food, the side wall of the cooling bin 1 for the bran-baked food is fixedly provided with the cooling liquid storage bin 13, the bottom of the inner cavity of the cooling liquid storage bin, the top of the cooling liquid storage bin 13 is provided with a return pipe 12, the other end of the return pipe 12 extends into the inner cavity of the bran food cooling bin 1 and is communicated with a first conduit 10, the first conduit 10 is communicated with the inner cavity of each cooling liquid bin 4 through a trisection pipe, a first telescopic hose 15 is arranged between the first conduit 10 and the return pipe 12, a second telescopic hose 16 is arranged between the second conduit 11 and the water outlet end of the scavenging pump 8, the moving work of the moving plate 5 can be realized through the installation of the first telescopic hose 15 and the second telescopic hose 16, the first telescopic hose 15 and the second telescopic hose 16 are both arranged in the inner cavity of the bran food cooling bin 1, the first telescopic hose 15 and the second telescopic hose 16 are arranged in parallel, the structures of the first telescopic hose 15 and the second telescopic hose 16 are reasonably arranged, the work is stable, and the telescopic or reset work can be carried out.

The utility model relates to a concrete implementation, the whole structure of the bran food cooling bin 1 of the utility model is reasonable, the use is convenient, when in use, the scavenging pump 8 above the bran food cooling bin 1 and the circulating pump body 14 in the cooling liquid storage bin 13 can be opened through an external power supply and a switch, then the bin door 2 is opened, the movable plate 5 is drawn out, the bran food to be cooled is placed on the bran food heat-conducting plate 3 above the cooling liquid bin 4, the movable plate 5 is reset to close the bin door 2, at the moment, the scavenging pump 8 can lead the air suction pipe 7 arranged above the bran food heat-conducting plate 3 to generate negative pressure, the hot gas emitted by the bran food on the bran food heat-conducting plate 3 can be efficiently absorbed, then the bran food cooling bin 1 is discharged to the outside, and simultaneously, the circulating pump body 14 in the cooling liquid storage bin 13 can transmit the cooling liquid to the cooling liquid bin 4 through the second flexible hose 16 and the second conduit 11, the cooling liquid bin 4 can absorb heat absorbed by the heat-conducting plate 3 of the bran food, and the heat is transported through the first conduit 10, the first telescopic hose 15 and the return pipe 12, and then enters the cooling liquid storage bin 13 again, so that the cooling work to the quick speed of the bran food is completed, the cooling time is shortened, the production efficiency is improved, and the large-scale production requirement of the bran food is met.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not exhaustive and do not limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. A rapid cooling device for bran food comprises a bran food cooling bin (1), and is characterized in that: the bottom of the inner cavity of the bran-baked food cooling bin (1) is fixedly provided with a bottom plate (6), the top of the bottom plate (6) is movably connected with a movable plate (5) through a guide block, the outer wall of the top of the movable plate (5) is provided with a plurality of cooling liquid bins (4), each top of the cooling liquid bins (4) is fixedly provided with a bran-baked food heat-conducting plate (3), bran-baked food is placed on the upper surface of the bran-baked food heat-conducting plate (3), an air suction pipe (7) is arranged above the bran-baked food heat-conducting plate (3), the top end of the air suction pipe (7) is communicated with an air inlet of an air exchange pump (8) through an air pipe, an air outlet pipe (9) is installed at an air outlet of the air exchange pump (8), the air exchange pump (8) and the air outlet pipe (9) are both installed on the outer wall of the top of the bran-baked food cooling bin (1), a, the inner chamber bottom of cooling liquid storage storehouse (13) is installed and is circulated the pump body (14), the delivery end switch-on of the pump body of circulation (14) has second pipe (11), second pipe (11) are through three fens pipe connections every the inner chamber in cooling liquid storehouse (4), back flow (12) are installed at the top in cooling liquid storage storehouse (13), the other end of back flow (12) extends to in the inner chamber in roast bran food cooling storehouse (1) and switch-on first pipe (10), first pipe (10) are through three fens pipe connections every the inner chamber in cooling liquid storehouse (4).

2. A device for rapidly cooling a bran food product as claimed in claim 1, wherein: a bin door (2) is installed through a hinge by opening a hole on one side wall of the bran food cooling bin (1) far away from the cooling liquid storage bin (13).

3. A device for rapidly cooling a bran food product as claimed in claim 1, wherein: at least two air suction pipes (7) are symmetrically arranged above the bran food heat-conducting plate (3), and each air suction pipe (7) is arranged in an inverted horn shape.

4. A device for rapidly cooling a bran food product as claimed in claim 1, wherein: a first flexible hose (15) is arranged between the first conduit (10) and the return pipe (12), and a second flexible hose (16) is arranged between the second conduit (11) and the water outlet end of the scavenging pump (8).

5. A device for rapidly cooling a bran food product as claimed in claim 4, wherein: the first flexible hose (15) and the second flexible hose (16) are both arranged in an inner cavity of the bran food cooling bin (1), and the first flexible hose (15) and the second flexible hose (16) are arranged in parallel.

6. A device for rapidly cooling a bran food product as claimed in claim 1, wherein: the cooling liquid bins (4) are linearly and equally arranged at the top of the moving plate (5), and the number of the cooling liquid bins is at least three.