CN212728592U - Energy-conserving efficient cures equipment - Google Patents
Energy-conserving efficient cures equipment Download PDFInfo
- Publication number
- CN212728592U CN212728592U CN202021445253.7U CN202021445253U CN212728592U CN 212728592 U CN212728592 U CN 212728592U CN 202021445253 U CN202021445253 U CN 202021445253U CN 212728592 U CN212728592 U CN 212728592U
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- Prior art keywords
- assembly
- baking
- motor
- equipment
- food
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- Expired - Fee Related
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- 238000010438 heat treatment Methods 0.000 claims abstract description 45
- 238000005192 partition Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 12
- 239000011521 glass Substances 0.000 claims description 10
- 239000007921 spray Substances 0.000 claims description 8
- 238000007664 blowing Methods 0.000 claims description 3
- 230000005611 electricity Effects 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 6
- 230000003020 moisturizing effect Effects 0.000 abstract description 5
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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Abstract
The utility model discloses an energy-saving and efficient baking device, which comprises a shell assembly, a door body assembly, a baking assembly, an air-heat circulation assembly and a humidifying assembly, wherein the baking assembly is installed in the shell assembly, the air-heat circulation assembly is installed between the shell assembly and the baking assembly, the humidifying assembly is installed at a heating circulation assembly, and the air-heat circulation assembly comprises a first motor, a second motor, an air deflector, a partition plate, two baffle plates and two fan blades; the energy-saving and efficient baking equipment can realize internal temperature circulation of the baking equipment through the wind-heat circulation assembly, so that the temperature of each part in the baking equipment is balanced, moisture can be supplemented to food in the equipment through the humidification assembly, and meanwhile, steam is generated in the equipment, so that the cooking speed of the food is accelerated; this equipment can effectively carry out the wind-heat circulation to the temperature in the equipment for food in the equipment is everywhere all heated evenly, can also carry out the moisturizing to food simultaneously, guarantees the selling looks of food and the taste of food.
Description
Technical Field
The utility model relates to a cure the field, concretely relates to energy-conserving efficient cures equipment.
Background
In the traditional baking equipment, because the heating in the baking equipment is not uniform, the cooked degree of the baked food is not uniform, the food close to the heating tube is excessively baked, and the partial food far away from the heating tube is not cooked; and the moisture of the food baked by the traditional baking equipment is greatly lost, so that the food has poor color and appearance, hard surface and poor taste.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a baking temperature is even, can carry out the energy-conserving efficient that moisture supplyed to food and cure equipment.
In order to achieve the above purpose, the following scheme is provided: an energy-saving and efficient baking device comprises a casing assembly, wherein the casing assembly comprises a surrounding plate, an underframe, a side sealing plate and a rear sealing plate, the surrounding plate, the underframe, the side sealing plate and the rear sealing plate form a cuboid with one open side in a surrounding mode, the baking device further comprises a door body assembly, a baking assembly, a wind-heat circulation assembly and a humidifying assembly, the door body assembly is arranged at the open side of the casing assembly, the baking assembly is installed in the casing assembly, the wind-heat circulation assembly is installed between the casing assembly and the baking assembly, the humidifying assembly is installed at the heating circulation assembly, the wind-heat circulation assembly comprises a first motor, a second motor, a wind guide plate, a partition plate, two partition plates and two fan blades, the first motor is provided with one partition plate, an output shaft of the first motor penetrates through the partition plate to be in key connection with one fan blade, the second motor is provided with one partition plate, and an output shaft of the second motor penetrates, the first motor and the second motor are respectively installed on the rear sealing plate through a baffle, the air deflector is installed on the rear side plate, the two fan blades are located between the air deflector and the rear sealing plate, a partition board for separating the two fan blades is arranged at the air deflector, the humidifying assembly comprises a connecting water pipe and a spray head, the spray head is installed on the air deflector, and the spray head is connected with the connecting water pipe. The energy-saving and efficient baking equipment can realize internal temperature circulation of the baking equipment through the wind-heat circulation assembly, so that the temperature of each part in the baking equipment is balanced, moisture can be supplemented to food in the equipment through the humidification assembly, and meanwhile, steam is generated in the equipment, so that the cooking speed of the food is accelerated; this equipment can effectively carry out the wind-heat circulation to the temperature in the equipment for food in the equipment is everywhere all heated evenly, can also carry out the moisturizing to food simultaneously, guarantees the selling looks of food and the taste of food.
Further, the baking assembly comprises an inner container, a baking heating pipe and an annular heating pipe, the inner container is installed on the underframe, the baking heating pipe is arranged at the top of the inner side of the inner container, the air guide plate is located on the rear side of the inner container, the annular heating pipe is arranged on the path of the blowing air channel of the two fan blades, the annular heating pipe is located on one side, away from the fan blades, of the air guide plate, and the annular heating pipe is installed on the air guide plate.
Further, the door body assembly comprises a door frame and a glass door, the door frame is mounted on the opening side of the shell assembly, and the glass door is mounted on the door frame.
Further, still include control panel, control panel installs on the door frame, control panel respectively with toast heating tube, annular heating tube, first motor, second motor, shower nozzle electricity and be connected.
Furthermore, the two inner side walls of the inner container are provided with layer frames for placing baking trays.
The utility model discloses a theory of operation and advantage lie in: the energy-saving and efficient baking equipment can realize internal temperature circulation of the baking equipment through the wind-heat circulation assembly, so that the temperature of each part in the baking equipment is balanced, moisture can be supplemented to food in the equipment through the humidification assembly, and meanwhile, steam is generated in the equipment, so that the cooking speed of the food is accelerated; this equipment can effectively carry out the wind-heat circulation to the temperature in the equipment for food in the equipment is everywhere all heated evenly, can also carry out the moisturizing to food simultaneously, guarantees the selling looks of food and the taste of food.
Drawings
Fig. 1 is a perspective view of the present invention;
fig. 2 is an exploded view of the present invention.
Detailed Description
The following is further detailed by the specific embodiments:
reference numerals in the drawings of the specification include:
1. the multifunctional water heater comprises a shell assembly, 11 enclosing plates, 12 bottom frames, 13 side enclosing plates, 14 rear enclosing plates, 2 control panels, 3 door frames, 4 glass doors, 51 inner containers, 52 layer frames, 53 baking heating pipes, 54 annular heating pipes, 61 first motors, 62 baffles, 63 fan blades, 64 second motors, 65 air guide plates, 71 connecting water pipes and 72 spray heads.
As shown in fig. 1 and 2, an energy-saving and efficient baking apparatus includes a housing assembly 1, the housing assembly 1 includes a surrounding plate 11, an underframe 12, a side sealing plate 13 and a rear sealing plate 14, the surrounding plate 11, the underframe 12, the side sealing plate 13 and the rear sealing plate 14 form a cuboid with one open side, and further includes a door assembly, a baking assembly, a wind-heat circulation assembly and a humidifying assembly, the door assembly is disposed at the open side of the housing assembly 1, the baking assembly is mounted in the housing assembly 1, the wind-heat circulation assembly is mounted between the housing assembly 1 and the baking assembly, the humidifying assembly is mounted at a heating circulation assembly, the wind-heat circulation assembly includes a first motor 61, a second motor 64, an air deflector 65, a partition plate 66, two partition plates 62 and two fan blades 63, the first motor 61 is disposed with one partition plate 62, and an output shaft of the first motor 61 passes through the partition plate 62 and is connected with one fan blade 63 through a key, the humidifying component comprises a connecting water pipe 71 and a nozzle 72, the nozzle 72 is mounted on the air deflector 65, and the nozzle 72 is connected with the connecting water pipe 71.
The machine shell component 1 is a basic shell of the equipment and is used for protecting internal components and functions of devices thereof; the door body assembly is used for opening or closing the equipment; the baking component is used for generating heat and baking the food; the wind-heat circulation assembly generates convection wind to enable the temperature of each part in the baking assembly to be balanced, the first motor 61 and the second motor 64 respectively cooperate with the fan blades 63 to generate air flow, the single plate is used for mounting the two motors on the rear sealing plate 14 and preventing the excessive loss of the hot wind in the liner 51 assembly, the air deflector 65 is provided with a plurality of small holes to facilitate the air flow generated by the fan blades 63 to flow, and the partition plate 66 is used for separating the two fan blades 63 to avoid the mutual influence of the two fan blades 63; the humidification subassembly is used for providing moisture for the food in the subassembly that toasts, not only can avoid food moisture to run off excessively, and the speed of cooking of food can also be accelerated to the vapor of moisture evaporation, connects water pipe 71 and is used for connecting shower nozzle 72 and external water source, and shower nozzle 72 is used for spraying water.
As shown in fig. 2, the baking assembly includes an inner container 51, a baking heating tube 53 and a ring-shaped heating tube 54, the inner container 51 is mounted on the bottom frame 12, the baking heating tube 53 is disposed on the top of the inner container 51, the air guide plate 65 is disposed on the rear side of the inner container 51, the ring-shaped heating tubes 54 are disposed on the paths of the blowing air ducts of the two fan blades 63, the ring-shaped heating tube 54 is disposed on one side of the air guide plate 65 away from the fan blades 63, and the ring-shaped heating tube 54 is mounted on the air guide plate 65.
The inner container 51 is used for keeping the temperature, the temperature is prevented from dissipating too fast, the baking heating pipe 53 and the annular heating pipe are used for baking and heating food, and the annular heating pipe can also heat convection air generated by the heat-transfer circulation component, so that the temperature of the inner container 51 is balanced.
As shown in fig. 2, the door assembly includes a door frame 3 and a glass door 4, the door frame 3 is installed at an open side of the cabinet assembly 1, and the glass door 4 is installed on the door frame 3.
Wherein the door frame 3 and the glass door 4 cooperate to open or close the inner container 51.
As shown in fig. 2, the heating device further comprises a control panel 2, the control panel 2 is mounted on the door frame 3, and the control panel 2 is electrically connected with the baking heating pipe 53, the ring-shaped heating pipe 54, the first motor 61, the second motor 64 and the spray head 72 respectively.
The control panel 2 includes a display screen, a plurality of operation buttons, a single-chip microcomputer controller and its related circuits, and is used for setting and controlling other components of the apparatus.
As shown in fig. 2, two inner side walls of the inner container 51 are provided with shelves 52 for holding baking trays.
Wherein, the shelf 52 is used for placing baking trays.
The specific implementation process is as follows:
when the energy-saving and efficient baking equipment is used, firstly, a power supply is switched on, the glass door 4 is opened, a baking tray with baked food is placed on the layer frame 52, the glass door 4 is closed, and the casing of the control panel 2 is operated to start the equipment. In the working process of the device, the control panel 2 controls the baking heating pipe 53 and the annular heating pipe 54 in the inner container 51 to heat and bake food, meanwhile, the control panel 2 controls the first motor 61 to rotate forward and controls the second motor 64 to rotate backward, the first motor 61 and the second motor 64 drive one fan blade 63 to rotate respectively, air flow generated by the two fan blades 63 can penetrate through the annular heating pipe 54 at the air deflector 65, the annular heating pipe 54 heats air flow generated by the two fan blades 63, and the two air flows generate convection air in the inner container 51, so that the temperature of each part in the inner container 51 is balanced; simultaneously, can also operate control panel 2 and start the food that the humidification subassembly was to inner bag 51 manually or automatically and carry out the humidification moisturizing, when the humidification subassembly starts, control panel 2 control shower nozzle 72 starts, connect water pipe 71 and connect external water source and switch on to shower nozzle 72 department, shower nozzle 72 spouts the water of fog form, humidify food, these water have the part to be baked the heating tube and the evaporation of annular heating pipe produces steam simultaneously, and steam can accelerate the speed of cooking of food.
The energy-saving and efficient baking equipment can realize internal temperature circulation of the baking equipment through the wind-heat circulation assembly, so that the temperature of each part in the baking equipment is balanced, moisture can be supplemented to food in the equipment through the humidification assembly, and meanwhile, steam is generated in the equipment, so that the cooking speed of the food is accelerated; this equipment can effectively carry out the wind-heat circulation to the temperature in the equipment for food in the equipment is everywhere all heated evenly, can also carry out the moisturizing to food simultaneously, guarantees the selling looks of food and the taste of food.
The foregoing are merely exemplary embodiments of the present invention, and no attempt is made to show structural details, features, or other details of the present invention in the form of a more detailed description, which is presented for the purpose of illustration only, the more detailed description being taken by way of example only, and the more detailed description being presented for the purpose of illustrating the principles of the invention as embodied in the form of a more complete and readily available computer-readable medium. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the applicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.
Claims (5)
1. The utility model provides an energy-conserving efficient cures equipment, includes the casing subassembly, the casing subassembly includes bounding wall, chassis, side seal board and back shrouding, bounding wall, chassis, side seal board and back shrouding four around fixed cuboid that forms one side open, its characterized in that: the heating and baking device is characterized by further comprising a door body assembly, a baking assembly, an air-heat circulation assembly and a humidifying assembly, wherein the door body assembly is arranged at the open side of the casing assembly, the baking assembly is installed in the casing assembly, the air-heat circulation assembly is installed between the casing assembly and the baking assembly, the humidifying assembly is installed at the heating circulation assembly, the air-heat circulation assembly comprises a first motor, a second motor, an air deflector, a partition plate, two baffle plates and two fan blades, the first motor is provided with one baffle plate, an output shaft of the first motor penetrates through the baffle plate to be in key connection with one of the fan blades, the second motor is provided with one baffle plate, an output shaft of the second motor penetrates through the baffle plate to be in key connection with the other fan blade, the first motor and the second motor are respectively installed on the rear sealing plate through the baffle plate, the air deflector is installed on the rear side plate, and, the air deflector is provided with a partition board for separating the two fan blades, the humidifying assembly comprises a connecting water pipe and a spray head, the spray head is arranged on the air deflector, and the spray head is connected with the connecting water pipe.
2. The energy efficient torrefaction apparatus according to claim 1, wherein: the baking assembly comprises an inner container, a baking heating pipe and an annular heating pipe, the inner container is installed on the underframe, the baking heating pipe is arranged at the top of the inner side of the inner container, the air deflector is located on the rear side of the inner container, the annular heating pipes are arranged on the paths of the blowing air channels of the two fan blades, the annular heating pipes are located on one side, away from the fan blades, of the air deflector, and the annular heating pipes are installed on the air deflector.
3. The energy efficient torrefaction apparatus according to claim 1, wherein: the door body assembly comprises a door frame and a glass door, the door frame is installed on the opening side of the shell assembly, and the glass door is installed on the door frame.
4. The energy efficient torrefaction apparatus according to claim 1, wherein: still include control panel, control panel installs on the door frame, control panel respectively with toast heating tube, annular heating tube, first motor, second motor, shower nozzle electricity and be connected.
5. The energy efficient torrefaction apparatus according to claim 2, wherein: and the two inner side walls of the inner container are provided with layer frames for placing baking trays.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021445253.7U CN212728592U (en) | 2020-07-21 | 2020-07-21 | Energy-conserving efficient cures equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021445253.7U CN212728592U (en) | 2020-07-21 | 2020-07-21 | Energy-conserving efficient cures equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212728592U true CN212728592U (en) | 2021-03-19 |
Family
ID=75037186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021445253.7U Expired - Fee Related CN212728592U (en) | 2020-07-21 | 2020-07-21 | Energy-conserving efficient cures equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212728592U (en) |
-
2020
- 2020-07-21 CN CN202021445253.7U patent/CN212728592U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210319 |