CN212698599U - Multifunctional sandwich cooking stove - Google Patents
Multifunctional sandwich cooking stove Download PDFInfo
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- CN212698599U CN212698599U CN202020912673.5U CN202020912673U CN212698599U CN 212698599 U CN212698599 U CN 212698599U CN 202020912673 U CN202020912673 U CN 202020912673U CN 212698599 U CN212698599 U CN 212698599U
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Abstract
The utility model relates to a multifunctional Sandwich cooking stove, which comprises a first stove body and a second stove body which can be mutually opened and closed, wherein the first stove body is internally provided with a first heating body, and the second stove body is internally provided with a second heating body; the first heating body is a thick film heating body and comprises a first heat conducting substrate in a flat plate shape, a first thick film heating circuit is arranged on the front side of the first heat conducting substrate, and a first cooking surface is formed on the back side of the first heat conducting substrate; the second heating element is a thick-film heating element and comprises a second heat-conducting substrate in a flat plate shape, a second thick-film heating circuit is arranged on the front side of the second heating element, and a second cooking surface is formed on the back side of the second heating element; the first cooking surface and the second cooking surface are arranged oppositely; and a thickness self-adaptive adjusting mechanism is arranged on the first heating body and/or the second heating body. The utility model discloses a heat conduction base plate directly constitutes the culinary art face, and the culinary art face is direct to contact with food (like bread), directly transmits the food to thick film heating circuit's heat on, can reduce the culinary art time by a wide margin.
Description
Technical Field
The utility model relates to a multi-functional sandwich culinary art stove.
Background
Toaster is a common kitchen utensil used mainly for toasting bread slices. For example, chinese patent document CN207444842U discloses a toaster, which comprises: the mica plate comprises a first mica plate, a second mica plate, a third mica plate, a first three-joint conducting plate and a second three-joint conducting plate; the first connector of the first third connector conducting strip is connected with the first riveting point of the first mica sheet, the second connector of the first third connector conducting strip is connected with the first riveting point of the second mica sheet, and the third connector of the first third connector conducting strip is connected with a mains supply; the first connector of the second third connector conducting strip is connected with the first riveting point of the third mica sheet, the second connector of the second third connector conducting strip is connected with the second riveting point of the second mica sheet, and the third connector of the second third connector conducting strip is connected with a mains supply; and the second riveting point of the first mica sheet is connected with the second riveting point of the third mica sheet.
In the prior art, a mica sheet or an electric heating tube is mostly adopted as a heat source, and the bread sheet is baked in a mode of isolated heat radiation. The baking mode results in longer whole making and cooking processes, generally 1-2 minutes of baking time is needed each time, the baking time is longer, the bread is easily baked in a whole block, and the taste is poorer. The mica sheets or the electric heating tubes have obvious heat storage characteristics, the toaster is a relatively closed furnace body, and the heat dissipation effect is poor, so after baking is finished each time, the toaster needs to be cooled for a relatively long time, the cooling aims to realize secondary baking after the temperature of the mica sheets or the electric heating tubes is reduced and a temperature sensor for detecting the temperature is reset, and according to different products, the waiting time is different from 2-5 minutes each time, so that continuous and multiple baking operations are not facilitated.
In addition, the conventional toaster is only suitable for baking and cooking bread, cannot cook other foods such as luncheon meat, bacon and the like, and cannot directly make sandwich through the toaster.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a multi-functional sandwich cooking stove, it can toast bread fast to it is applicable in toasting many times in succession, in order to overcome the weak point among the prior art.
The multifunctional sandwich cooking stove comprises a first stove body and a second stove body which can be mutually opened and closed, wherein a first heating body is arranged in the first stove body, and a second heating body is arranged in the second stove body; the first heating body is a thick film heating body and comprises a first heat conducting substrate in a flat plate shape, a first thick film heating circuit is arranged on the front side of the first heat conducting substrate, and a first cooking surface is formed on the back side of the first heat conducting substrate; the second heating element is a thick-film heating element and comprises a second heat-conducting substrate in a flat plate shape, a second thick-film heating circuit is arranged on the front side of the second heating element, and a second cooking surface is formed on the back side of the second heating element; the first cooking surface and the second cooking surface are arranged oppositely; and a thickness self-adaptive adjusting mechanism is arranged on the first heating body and/or the second heating body.
The thickness self-adaptive adjusting mechanism comprises a spring, one end of the spring is arranged on the first heating body and/or the second heating body, and the other end of the spring is arranged on the first furnace body and/or the second furnace body.
The thickness self-adaptive adjusting mechanism comprises a telescopic guide rod, one end of the telescopic guide rod is arranged on the first heating body and/or the second heating body, and the other end of the telescopic guide rod is arranged on the first furnace body and/or the second furnace body.
And a control panel electrically connected with the first thick film heating circuit and the second thick film heating circuit is arranged in the first furnace body or the second furnace body.
And a time controller is electrically connected between the control panel and the first thick film heating circuit and between the control panel and the second thick film heating circuit.
The temperature sensing surface of the temperature sensor is respectively positioned on the first heat conduction substrate, the second heat conduction substrate or the first thick film heating circuit and the second thick film heating circuit.
The temperature sensing surface of the temperature sensor is positioned on the thick film heating circuit or the heat conducting substrate of the first heating body and the second heating body.
The first furnace body and the second furnace body are mutually detachably covered on the ground and the lower part.
The first furnace body and the second furnace body are rotatably covered through a rotating shaft.
The first furnace body and the second furnace body are covered by a lifting mechanism in a lifting way.
The utility model discloses a first, second heat-generating body all has heat conduction base plate, thick film heating circuit structure, and the heat conduction base plate directly constitutes the culinary art face, and the culinary art face is direct to contact with food (like bread), on the heat direct transmission to food of thick film heating circuit, changes the tradition and separates empty thermal radiation's culinary art mode, and its direct culinary art mode with food contact can reduce the culinary art time by a wide margin, avoids the moisture of food to be evaporated to dryness, and the food of culinary art is tender in outer crisp, and the taste is better.
The thick film heating circuit and the heat conducting substrate are very thin, the size of the whole machine is smaller, the thick film heating circuit is a non-heat storage type heating element, and the heat conducting substrate is difficult to store heat due to too small size, so that electric energy is converted into heat energy very efficiently and the heat energy is quickly transferred to food through the cooking surface of the heat conducting substrate for cooking, the heat efficiency is high, the energy consumption is saved, the thick film heating circuit and the heat conducting substrate do not store heat, after the toaster is baked and cooking is completed, the thick film heating circuit and the heat conducting substrate are quickly cooled, and continuous baking for multiple times can be realized.
In addition, by arranging the thickness adaptive adjusting mechanism, the toaster can be suitable for the cooking of bread with different thicknesses or different types of food (such as eggs, bacon and pork luncheon meat), the cooking of other food except bread can be completed by one toaster, and more food can be made, such as eggs, pork luncheon meat, sandwich and the like.
Drawings
Fig. 1 is a schematic view of an assembly structure according to a first embodiment of the present invention.
Fig. 2 is a schematic view of a cooking state 1 according to a first embodiment of the present invention.
Fig. 3 is a schematic diagram of a cooking state 2 according to a first embodiment of the present invention.
Fig. 4 is a schematic view of an assembly structure according to a second embodiment of the present invention.
Fig. 5 is a schematic view of an assembly structure according to a third embodiment of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples.
Referring to fig. 1 to 3, the multifunctional sandwich cooking stove includes a first stove body 1 and a second stove body 2 which can be opened and closed with each other, specifically, the first stove body 1 and the second stove body 2 of the present embodiment are detachably covered with each other, a first heating element is disposed in the first stove body 1, and a second heating element is disposed in the second stove body 2; the first heating body is a thick film heating body and comprises a first heat conducting substrate 3 in a flat plate shape, a first thick film heating circuit 31 is arranged on the front side of the first heat conducting substrate, and a first cooking surface is formed on the back side of the first heat conducting substrate; the second heating element is a thick film heating element and comprises a second heat conducting substrate 4 in a flat plate shape, a second thick film heating circuit 41 is arranged on the front surface of the second heating element, and a second cooking surface is formed on the back surface of the second heating element; the first cooking surface and the second cooking surface are arranged oppositely; the first heating body and/or the second heating body are/is provided with a thickness self-adaptive adjusting mechanism, namely the first heating body or the second heating body is/are independently provided with the thickness self-adaptive adjusting mechanism, or the first heating body and the second heating body are both provided with the thickness self-adaptive adjusting mechanism. As shown in this embodiment, both the first heating element and the second heating element are provided with a thickness adaptive adjustment mechanism.
The utility model discloses a it is first, the second heat-generating body all has the heat conduction base plate, thick film heating circuit structure, constitute the culinary art face on the heat conduction base plate, during the culinary art, arrange food in, cook on the face down, first furnace body 1, second furnace body 2 covers each other and closes, the culinary art face is direct and food (like bread) contact, it is first, the second heat-generating body heating is direct on heat transfer to food, change the culinary art mode of traditional heat radiation that separates, it is through the culinary art mode of direct and food contact heating, can reduce the culinary art time by a wide margin, avoid the moisture of food by the evaporation to dryness, the food of culinary art is outer tender in the crisp, the taste is better, also can cook other types of food, like bacon, eggs, lunch meat etc.
The utility model discloses a heat-generating body adopts thick film heating circuit and heat conduction base plate's structure, can make the complete machine volume reduce by a wide margin, the total is known, thick film heating circuit is the heating element of non-heat storage formula, the heat conduction base plate is also difficult to a large amount of heat-retaining because the volume is too little, therefore, it cooks on the food is transmitted fast to the culinary art face through heat conduction base plate to the electric energy very high-efficiently converting into heat energy, the thermal efficiency is high, help practicing thrift the energy consumption, because heating element, the heat conduction base plate is not heat-retaining, during the practical application, thick film heating circuit can control power within 100w-500w, the energy consumption is extremely low, the toaster toasts the completion back, heating element, heat conduction base plate will rapid cooling, need not to wait for like traditional toaster in twice toasting in succession, overcome the technology partially.
In addition, by arranging the thickness adaptive adjusting mechanism, the toaster can be suitable for cooking breads with different thicknesses or different types of foods (such as eggs, bacon and luncheon meat), the cooking of other foods except the breads can be completed through one toaster, namely more foods such as eggs and luncheon meat can be prepared, and the foods can be directly cooked to directly prepare sandwich, so that more cooking functions are realized.
This example cooks bread of conventional thickness (8-10mm) as an example:
according to the test data, the multifunctional sandwich cooking stove can greatly shorten the cooking time of food, take the cooking of bread with the conventional thickness as an example, the multifunctional sandwich cooking stove can save 70-90% of time compared with a conventional toaster, has extremely low power consumption, can save 60-80% of energy compared with the conventional toaster, can also realize rapid continuous multiple cooking, and can cook more types of food.
Further, the thickness adaptive adjustment mechanism includes a spring 5, and as mentioned above, the thickness adaptive adjustment mechanism is disposed on both the first heating element and the second heating element, so that the spring 5 is disposed on both the first heating element and the second heating element in this embodiment, and accordingly, one end of the spring 5 is respectively mounted on the first heating element and the second heating element, and the other end is respectively mounted on the first furnace body 1 and the second furnace body 2. Under the action of the thickness self-adaptive adjusting mechanism, after the upper oven body and the second oven body of the toaster are closed, the distance between the upper cooking surface and the lower cooking surface is changed according to the change of the thickness of the food, so that the toaster can be better suitable for the cooking of breads with different thicknesses or different types of foods (such as eggs, bacon and luncheon meat)
Further, the thickness adaptive adjustment mechanism includes a telescopic guide rod 6, and as mentioned above, the thickness adaptive adjustment mechanisms are respectively disposed on the first heating body and the second heating body, so that the telescopic guide rods 6 are respectively disposed on the first heating body and the second heating body in this embodiment, one end of each telescopic guide rod 6 is respectively mounted on the first heating body and the second heating body, and the other end is respectively mounted on the first furnace body 1 and the second furnace body 2. The telescopic guide rod 6 has the effect of guiding and stretching, so that the upper and lower heat-conducting substrates are prevented from being stretched in a staggered manner, and the telescopic guide rod can be understood by a person skilled in the art.
Further, a control board 10 electrically connected to the first thick film heating circuit 31 and the second thick film heating circuit 41 is disposed in the first furnace body 1 or the second furnace body 2, and is used for controlling the operation of the first thick film heating circuit and the second thick film heating circuit (i.e. controlling the cooking operation of the first heating element and the second heating element), which can be understood by those skilled in the art.
Further, a time controller is electrically connected between the control board 10 and the first thick film heating circuit 31 and the second thick film heating circuit 41.
Further, the control board 10 is electrically connected to a temperature sensor, and a temperature sensing surface of the temperature sensor is respectively located on the first heat conducting substrate 3, the second heat conducting substrate 4, or the first thick film heating circuit 31, and the second thick film heating circuit 41, that is, the temperature sensor can detect the temperature of the first heat conducting substrate 3 or the first thick film heating circuit 31 and the temperature of the second heat conducting substrate 4 or the second thick film heating circuit 41.
A time controller or a temperature sensor is provided on the control panel 10 so that the cooking operation state can be controlled by the time controller (e.g., a time relay or a time automatic timer) or the temperature sensor. If the cooking time is controlled by the time controller, the user selects different food cooking options, the control panel 10 automatically determines the required cooking time according to the type of the food to be cooked, then the first heating element and the second heating element are started, and after the cooking time is finished, the first heating element and the second heating element are closed, so that the cooking is finished. For another example, when the temperature sensor is used for controlling, a user firstly selects different food cooking options, the control panel 10 automatically determines the required cooking reaching temperature according to the type of the food to be cooked, then starts the first heating element and the second heating element, and after the first heating element and the second heating element reach the set cooking reaching temperature, the first heating element and the second heating element are closed, and the cooking is finished.
Second embodiment
Referring to fig. 4, the present multifunctional sandwich cooking stove, the main difference between the present embodiment and the first embodiment, is that the first stove body 1 and the second stove body 2 are rotatably covered by a rotating shaft 13, which can be understood by those skilled in the art.
Other parts not described above, like the first embodiment, are not repeated.
Third embodiment
Referring to fig. 5, the present multifunctional sandwich cooking stove, the main difference between the present embodiment and the first embodiment, is that the first stove body 1 and the second stove body 2 are covered by a lifting mechanism, the lifting mechanism can adopt a lifting shaft 11 disposed between the first stove body 1 and the second stove body 2, the lifting shaft 11 can adopt a mechanical or motor 12-driven mode to realize the up-and-down lifting between the upper stove body and the second stove body 2 for opening and closing, and those skilled in the art can understand that.
Other parts not described above, like the first embodiment, are not repeated.
The above embodiments are merely preferred embodiments of the present invention, and other embodiments are also possible. Equivalent modifications or substitutions may be made by those skilled in the art without departing from the spirit of the invention, and such equivalent modifications or substitutions are intended to be included within the scope of the claims set forth herein.
Claims (9)
1. A multifunctional sandwich cooking stove is characterized by comprising a first stove body (1) and a second stove body (2) which can be mutually opened and closed, wherein a first heating body is arranged in the first stove body (1), and a second heating body is arranged in the second stove body (2); the first heating body is a thick film heating body and comprises a first heat conducting substrate (3) in a flat plate shape, a first thick film heating circuit (31) is arranged on the front surface of the first heating body, and a first cooking surface is formed on the back surface of the first heating body; the second heating element is a thick film heating element and comprises a second heat conducting substrate (4) in a flat plate shape, a second thick film heating circuit (41) is arranged on the front surface of the second heating element, and a second cooking surface is formed on the back surface of the second heating element; the first cooking surface and the second cooking surface are arranged oppositely; and a thickness self-adaptive adjusting mechanism is arranged on the first heating body and/or the second heating body.
2. The multi-functional Sandwich cooking stove according to claim 1, wherein: the thickness self-adaptive adjusting mechanism comprises a spring (5), one end of the spring is arranged on the first heating body and/or the second heating body, and the other end of the spring is arranged on the first furnace body (1) and/or the second furnace body (2).
3. The multi-functional Sandwich cooking stove according to claim 1, wherein: the thickness self-adaptive adjusting mechanism comprises a telescopic guide rod (6), one end of the telescopic guide rod is arranged on the first heating body and/or the second heating body, and the other end of the telescopic guide rod is arranged on the first furnace body (1) and/or the second furnace body (2).
4. The multi-functional Sandwich cooking stove according to claim 1, wherein: and a control panel (10) electrically connected with the first thick film heating circuit (31) and the second thick film heating circuit (41) is arranged in the first furnace body (1) or the second furnace body (2).
5. The multifunctional sandwich cooking stove of claim 4, wherein: and a time controller is electrically connected between the control board (10) and the first thick film heating circuit (31) and the second thick film heating circuit (41).
6. The multifunctional sandwich cooking stove of claim 4, wherein: the temperature sensing device is characterized in that the control panel (10) is electrically connected with a temperature sensor, and the temperature sensing surfaces of the temperature sensor are respectively located on the first heat conduction substrate (3), the second heat conduction substrate (4) or the first thick film heating circuit (31) and the second thick film heating circuit (41).
7. The multifunctional sandwich cooking stove according to any one of claims 1 to 6, wherein: the first furnace body (1) and the second furnace body (2) can be mutually detachably covered up and down.
8. The multifunctional sandwich cooking stove according to any one of claims 1 to 6, wherein: the first furnace body (1) and the second furnace body (2) are rotatably covered through a rotating shaft (13).
9. The multifunctional sandwich cooking stove according to any one of claims 1 to 6, wherein: the first furnace body (1) and the second furnace body (2) are covered by a lifting mechanism in a lifting way.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020912673.5U CN212698599U (en) | 2020-05-26 | 2020-05-26 | Multifunctional sandwich cooking stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020912673.5U CN212698599U (en) | 2020-05-26 | 2020-05-26 | Multifunctional sandwich cooking stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212698599U true CN212698599U (en) | 2021-03-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020912673.5U Active CN212698599U (en) | 2020-05-26 | 2020-05-26 | Multifunctional sandwich cooking stove |
Country Status (1)
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|---|---|
| CN (1) | CN212698599U (en) |
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2020
- 2020-05-26 CN CN202020912673.5U patent/CN212698599U/en active Active
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