CN212698515U

CN212698515U - Convenient anti-scalding food steamer for patients

Info

Publication number: CN212698515U
Application number: CN202020697573.5U
Authority: CN
Inventors: 邓明波; 李�瑞; 原康; 钟发根
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-30
Filing date: 2020-04-30
Publication date: 2021-03-16
Anticipated expiration: 2030-04-30

Abstract

The utility model relates to a food steamer technical field specifically discloses a convenient anti-scalding food steamer of patient. Including the food steamer bucket, the inner wall both sides of food steamer bucket all are equipped with the dead lever, sliding connection has the tray between the dead lever, evenly be equipped with a plurality of air vents on the tray, the tray bottom is equipped with the spout, the tray below is equipped with telescopic machanism, the telescopic machanism lower extreme is equipped with the rotation axis, rotation axis one end rotates the inner wall of connecting at the food steamer bucket, the other end passes food steamer bucket rigid coupling and has the knob, the rotation axis includes screw thread section and smooth section, threaded connection has the nut in the screw thread section, it is connected with the retainer plate to rotate on the smooth section, telescopic machanism includes a plurality of dwangs, the telescopic link of a plurality of dwangs cross-hinged formation a plurality of X types, two adjacent telescopic link ends are articulated, the free end sliding connection that is. Aims to solve the problem that the traditional patient is inconvenient to take hot dishes.

Description

Convenient anti-scalding food steamer for patients

Technical Field

The utility model relates to a food steamer technical field specifically discloses a convenient anti-scalding food steamer of patient.

Background

The food steamer is used as a food processing appliance and widely applied to places such as families, restaurants and the like, and the food steamer can ensure that the nutrient contents of the food are less lost in the cooking process and can keep the food nutrition to be maximized. The dining time of a patient is uncertain, the food needs to be heated at any time, the nutrient soup is often added, the traditional electric rice cooker steamer can scald hands after the food is steamed, the patient stretches the hands into the steamer to take the food, the food can touch the inner wall of the steamer to be scalded, and particularly dishes with large diameters are difficult to take out by dish clamps bought in the market.

The Chinese patent publication No. CN205181121U discloses a food steamer. The method comprises the following steps: the steamer comprises a steamer wall, a steamer bottom and battens penetrating through the opposite steamer wall; the steamer wall is of a multilayer structure, and an upper hoop sleeve and a lower hoop sleeve are respectively arranged at the edges of the upper end and the lower end of the steamer wall to fix the multilayer structure of the steamer wall; the two ends of the batten, which extend out of the steamer wall, are respectively provided with a handle connecting piece, and the upper hoop sleeve, the steamer wall, the batten and the lower hoop sleeve are fixed together by the handle connecting pieces. The utility model discloses it is more firm to compare in traditional bamboo weaving or wooden food steamer, and life cycle is longer, and can not warp because of long-time use, and does not have the problem that the sediment falls in edge fracture, can guarantee the cleanliness of food. But current food steamer still exists and need superpose layer upon layer when the application and place, because many kinds of steamed stuffed bun filling need take off many fans of food steamer when taking and just can take food, a large amount of labor physical power has been consumed, still cause the loss of steam, make food heat preservation time shorten, a large amount of steam scatters and disappears in the food of cooking, greatly increased the boiling time, the electric energy has been wasted, the food steamer adopts bamboo material, the outside is easily polluted by the greasy dirt, difficult clearance, make the food steamer outward appearance dirty, and the staff's of steam burn problem appears easily when taking food.

Therefore, the anti-scald steamer convenient for the patient to take is very necessary.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the problem that the traditional patient takes the hot meal inconveniently.

In order to achieve the purpose, the basic scheme of the utility model provides a convenient scald-proof food steamer for patients, which comprises a food steamer barrel, wherein both sides of the inner wall of the food steamer barrel are provided with fixed rods, a tray is connected between the fixed rods in a sliding manner, a plurality of air vents are uniformly arranged on the tray, the bottom end of the tray is provided with a chute, a telescopic mechanism is arranged below the tray, the lower end of the telescopic mechanism is provided with a rotating shaft, one end of the rotating shaft is rotatably connected to the inner wall of the food steamer barrel, the other end of the rotating shaft passes through the food steamer barrel and is fixedly connected with a knob, the rotating shaft positioned in the food steamer barrel comprises a threaded section and a smooth section, a nut is;

the telescopic mechanism comprises a plurality of rotating rods, the rotating rods are hinged in a crossed mode to form a plurality of X-shaped telescopic rods, the ends of every two adjacent telescopic rods are hinged, the free ends of the telescopic rods located at one end of the telescopic mechanism are connected in the sliding grooves in a sliding mode, and the free ends of the telescopic rods located at the other end of the telescopic mechanism are fixedly connected to the nuts and the fixing rings respectively.

The principle and effect of this basic scheme lie in:

1. a telescopic mechanism is arranged below the tray and comprises a plurality of X-shaped telescopic rods, the free ends of the telescopic rods at the other ends of the telescopic mechanisms are fixedly connected to a nut and a fixed ring respectively, the nut can slide left and right on the thread section of the rotating shaft, so that one end of the telescopic rods can move, the fixed ring does not rotate along with the rotating shaft, so that the other end is fixed, when the rotating shaft is rotated, one end moves and the other end is fixed, so that the included angle of the X-shaped telescopic rods is changed, the telescopic rods stretch or compress, and the tray is pushed to move,

2. the inner wall both sides of food steamer bucket are equipped with the dead lever, and when the tray slided in the food steamer bucket, both sides sliding connection was on the dead lever, and the dead lever can play the effect that prevents the tray and turn on one's side.

3. Compared with the prior art, this scheme does not need patient's direct hand to stretch into in the food steamer and take the dish or press from both sides the dish of getting with the bowl dish of buying on the market and get out the bowl dish, but reciprocates the tray through rotatory knob, rises the food steamer with the bowl dish, prevents to be scalded by the aluminum alloy wall, and when the tray reciprocated, the dead lever also can play the effect that prevents the tray from turning on one's side, makes the stable rising of tray or descends, can not produce the food that the bowl dish held on the tray and spills the condition of leaking.

Furthermore, a bearing is arranged at the joint of the fixed ring and the rotating shaft. When the rotating shaft rotates, the fixed ring does not rotate or displace.

Furthermore, handles are arranged on two sides of the outer wall of the food steamer. The food steamer is used for moving the food steamer and avoiding direct contact with the heated food steamer barrel.

Furthermore, the handle is made of plastic materials. Because the specific heat capacity of the plastic is higher than that of metal or ceramic, the temperature raised after steaming is not much, and the plastic can be held by hands to prevent scalding when serving.

Furthermore, two ends of the fixed rod are provided with limit blocks. The tray is prevented from separating from the fixed rod when rising or falling, and the food in the dishes is prevented from leaking.

Furthermore, the steamer barrel is made of aluminum alloy except for the knob. Light weight and no peculiar smell.

Drawings

FIG. 1 is a sectional view of a convenient scald-proof food steamer for patients in an embodiment of the utility model;

FIG. 2 is a front view of the anti-scald food steamer for patients in accordance with the embodiment of the present invention;

fig. 3 is a top view of a tray of the anti-scald food steamer convenient for patients in the embodiment of the utility model.

Detailed Description

The following is further detailed by the specific embodiments:

reference numerals in the drawings of the specification include: the food steamer comprises a food steamer barrel 1, a thread section 2, a smooth section 3, a fixing rod 4, a tray 5, a sliding chute 6, a rotating shaft 7, a fixing ring 8, a rotating rod 9, a telescopic rod 10, a knob 11, a nut 12, an air vent 13, a handle 14 and a water containing area 15.

The patient can conveniently prevent scalding the food steamer, and the embodiment is shown in figures 1 and 2. Comprises a food steamer barrel 1, handles 14 are arranged on two sides of the outer wall of the food steamer barrel 1, the handles 14 are made of plastic, the specific heat capacity of the plastic is higher than that of metal or ceramic, the temperature rise after the food is steamed is not much, the plastic can be held by hands when the food is served, the anti-scalding effect can be achieved, fixing rods 4 are arranged on two sides of the inner wall of the food steamer barrel 1, limit blocks are arranged at the upper end and the lower end of each fixing rod 4, a tray 5 is connected between the two fixing rods 4 in a sliding mode, as shown in figure 3, a plurality of air vents 13 are uniformly arranged on the tray 5, a sliding groove 6 is arranged at the bottom end of the tray 5, a telescopic mechanism is arranged below the tray 5, a rotating shaft 7 is arranged at the lower end of the telescopic mechanism, the left end of the rotating shaft 7 is rotatably connected to the inner wall of the food steamer barrel 1, the right end of the rotating shaft 7 penetrates through the food steamer barrel 1 and is, threaded connection has nut 12 on the screw thread section 2, and the right side is equipped with smooth section 3, rotates on smooth section 3 and is connected with retainer plate 8, and the retainer plate 8 is equipped with the bearing with rotation axis 7 junction, and 1 bottom of food steamer bucket is equipped with flourishing water district 15.

Telescopic machanism includes four dwang 9, and four dwang 9 cross hinges form the telescopic link 10 of two X types, and the end about two adjacent telescopic links 10 is articulated each other, and the end sliding connection of telescopic link 10 of upper end is in spout 6, and the left side rigid coupling of the end of telescopic link 10 of lower extreme is on nut 12, and the right side rigid coupling of end is on retainer plate 8.

Because of the structural requirement, the steamer barrel 1 can be properly heightened by 3-4 CM, but the appearance is the same as that of a common steamer, and the overall attractiveness is not influenced. Except the knob 11, the food steamer barrel 1 is made of aluminum alloy, and has light weight and no peculiar smell.

When a patient uses the food steamer, clear water is added into the water containing area 15 at the bottom of the food steamer barrel 1, the food steamer barrel 1 is placed on a stove or an induction cooker, steam flows out from the vent holes 13 on the tray 5 to heat food in dishes on the tray 5, after the food steamer is heated, the patient rotates the knob 11, thereby it rotates to drive rotation axis 7, rotation axis 7 rotates and drives the nut 12 of being connected with rotation axis 7's screw thread section 2 and remove, the retainer plate 8 of the other end is fixed motionless, 10 left ends of telescopic link slide right this moment, the contained angle of two articulated dwang 9 reduces, telescopic link 10 draws in, whole telescopic machanism's high increase, with 5 ejecting food steamer buckets 1 of tray, tray 5 slides on dead lever 4, can not produce and turn on one's side, tray 5 rises to make the bowl dish of placing on tray 5 released outside food steamer bucket 1, make things convenient for patient directly to take, the danger of touching the inner wall of the food steamer bucket 1 that rolls the scald in stretching into the food steamer with the hand has been avoided.

After finishing using, with 11 antiport of knob, the nut 12 slides left, thereby the 10 left ends of telescopic link slide left, contained angle increase between the articulated dwang 9, telescopic link 10 expandes, the telescopic machanism height descends, tray 5 income food steamer, continue to use after convenient, food steamer bucket 1 is equipped with handle 14 outward, the danger that patient direct contact food steamer bucket 1's outer wall probably was scalded has been avoided, knob 11 is located outside food steamer bucket 1, patient need not to touch food steamer bucket 1, prevent to be scalded by food steamer bucket 1.

The above description is only for the embodiments of the present invention, and the common general knowledge of the known specific structures and characteristics in the schemes is not described herein too much, and those skilled in the art will know all the common technical knowledge in the technical field of the present invention before the application date or the priority date, can know all the prior art in this field, and have the ability to apply the conventional experimental means before this date, and those skilled in the art can combine their own ability to perfect and implement the schemes, and some typical known structures or known methods should not become obstacles for those skilled in the art to implement the present application. It should be noted that, for those skilled in the art, without departing from the structure of the present invention, several modifications and improvements can be made, which should also be regarded as the protection scope of the present invention, and these will not affect the effect of the implementation of the present invention and the practicability of the patent. The scope of the claims of the present application shall be determined by the contents of the claims, and the description of the embodiments and the like in the specification shall be used to explain the contents of the claims.

Claims

1. The anti-scald food steamer convenient for patients is characterized by comprising a food steamer barrel, wherein fixing rods are arranged on two sides of the inner wall of the food steamer barrel, a tray is connected between the fixing rods in a sliding mode, a plurality of air holes are uniformly formed in the tray, a sliding groove is formed in the bottom end of the tray, a telescopic mechanism is arranged below the tray, a rotating shaft is arranged at the lower end of the telescopic mechanism, one end of the rotating shaft is rotatably connected to the inner wall of the food steamer barrel, the other end of the rotating shaft penetrates through the food steamer barrel and is fixedly connected with a knob, the rotating shaft located inside the food steamer barrel comprises a threaded section and a smooth section, a nut is connected to the threaded section;

2. The patient-facilitated anti-scald steamer as claimed in claim 1, characterized in that: and a bearing is arranged at the joint of the fixed ring and the rotating shaft.

3. The patient-facilitated anti-scald steamer as claimed in claim 1, characterized in that: handles are arranged on two sides of the outer wall of the food steamer.

4. The patient-facilitated anti-scald steamer as claimed in claim 3, characterized in that: the handle is made of plastic materials.

5. The patient-facilitated anti-scald steamer as claimed in claim 1, characterized in that: and limiting blocks are arranged at two ends of the fixing rod.

6. The patient-facilitated anti-scald steamer as claimed in claim 1, characterized in that: except for the knob, the food steamer barrel is made of aluminum alloy.