CN212698511U - Multifunctional cooker - Google Patents

Abstract

A multifunctional cooker comprises a frame, a slow-speed motor, an electric heating block, a working cavity, a central shaft tube, a stir-frying device, a deflection smoke tube, a sliding smoke tube, a smoke guide tube, a magnetic suction type cavity door, an oil smoke purification fan, an intelligent controller and the like. During operation, the intelligent controller drives and controls the electric heating block, the slow-speed motor and other mechanisms to work, the stir-frying device in the working cavity is driven to rotate, materials in the working cavity can be fully stir-fried and uniformly heated, and the generated oil smoke is conveyed into the oil smoke purification fan through the deflection smoke pipe, the sliding smoke pipe and the smoke guide pipe to be purified and finally discharged by the flue, so that the pollution of the oil smoke in a kitchen is avoided. After the dish frying machine finishes working, water liquid is sprayed out from the small holes distributed on the central pipe shaft to clean the working cavity. The utility model discloses an intelligent degree is high, easily operation, can accomplish the heating during the fried dish and turn over the stir-fry, can accomplish automatically after the fried dish and wash, and the oil smoke blocks with the kitchen completely in the course of the work, and the kitchen does not need the smoke ventilator of repacking.

Description

Multifunctional cooker

Technical Field

The utility model belongs to the technical field of household electrical appliances, and relates to a multifunctional cooking machine for a household kitchen.

Background

With the continuous acceleration of the rhythm of life in modern society, the life idea of convenience and high grade is more and more deep into the mind and is increasingly pursuing the goal of people. Under the idea, kitchen utensils such as a frying machine with an automatic frying function are gradually appeared in a household kitchen, and great convenience is brought to daily life of people. However, the existing stir-frying machine products in the market have some defects in practical application, which are specifically shown in the following steps: firstly, the oil smoke generated in a limited space of a kitchen when dishes are fried seriously harms the body health of an operator (researches show that the oil smoke contains benzopyrene, acrolein, ammonium nitrite and other components, which easily cause the attack of allergic livestock cough and asthma and induce the risk of cancer), and although the kitchen is internally provided with a range hood and other facilities, the problem that the oil smoke is diffused in the kitchen cannot be completely solved, so that a certain amount of oil smoke is reserved in the kitchen, and articles in the kitchen and the kitchen are fumigated and need to be removed frequently; secondly, in most cases, the fried utensil can be cleaned only by hot water or detergent solvent, but the existing frying machine is not provided with such a cleaning mechanism and is basically cleaned manually, i.e. the utensil is not inconvenient enough and the cleaning effect is not ideal; thirdly, the structure is relatively complex and the functions are less.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of prior art existence, provide one kind both can accomplish stir-fry curing and self-cleaning again of vegetable material, stop the multi-functional machine of cooking that the oil smoke distributes in the kitchen moreover completely.

The technical solution adopted to achieve the above-mentioned object of the invention is as follows: the multifunctional cooker comprises a frame, a working cavity with a material port is arranged on the frame, a central pipe shaft controlled by an intelligent controller and driven by a slow speed motor penetrates through the center of the working cavity along the horizontal direction, a stir-frying device is arranged on the shaft rod wall of the central pipe shaft entering the working cavity, a plurality of water spraying holes communicated with an external water supply pipe are distributed on the shaft rod wall of the central pipe shaft, an electric heating block is fixedly arranged below the working cavity, a plurality of smoke discharging holes are formed in the outer wall of the upper part of the working cavity, a deflection smoke pipe is hermetically arranged on the wall surface clinging to and containing the smoke discharging holes outside the working cavity, the outlet end of the deflection smoke pipe is communicated with the inlet of a sliding smoke pipe capable of sliding along the outer wall of the working cavity in the radial direction, and the outlet end of the sliding smoke pipe is communicated with the inlet end of. During work, various ingredients of dishes are sequentially conveyed into the working cavity from the material port in time, after a cavity door is closed, the intelligent controller drives and controls the electric heating block, the slow-speed motor and other mechanisms to work, the heating temperature and the action of the stir-frying device are determined, so that the materials in the working cavity can be fully stir-fried and uniformly heated, and the dishes can be stir-fried by operating according to time and steps specified by a program; then the material opening of the working cavity faces downwards, and the cavity door is opened, so that the dishes can be taken out of the pot. During the dish frying process, the oil fume generated in the working cavity enters the deflection smoke pipe through the smoke exhaust hole, is sent to the oil fume purification fan through the sliding smoke pipe and the smoke guide pipe in sequence for purification treatment, and is finally discharged by the flue. After the cooker finishes working, water liquid (hot water or detergent solution) is sprayed out from the small holes distributed on the wall of the central tube shaft to clean the working cavity, and sewage is discharged from the discharge port after the cleaning is finished.

The utility model discloses further technical solution still includes: the branch of the smoke guide pipe is provided with a sewage pipe.

The utility model discloses further technical solution still includes: a liquid tank for adding liquid flavoring (such as edible oil, sauce, etc.) into the working cavity is arranged on the frame, and the liquid tank is transparent and has scales and valves.

The utility model discloses further technical solution still includes: the material port is sleeved with a cavity door and is provided with a cavity door magnet for opening and closing the cavity door.

The utility model discloses further technical solution still includes: the working cavity can rotate along the central horizontal axis thereof by a manual mode at a directional working position angle, and a positioning magnetic attraction for determining a working cavity material opening station (comprising a feeding station and a discharging station) is arranged outside the working cavity.

The utility model discloses further technical solution still includes: the electric heating mode of the electric heating block is a resistance type heating mode or an electromagnetic type heating mode, and the working cavity adopting the electromagnetic type heating mode is made of ferromagnetic materials.

The utility model discloses further technical solution still includes: the vacuum heat-insulating layer is arranged outside the electric heating block, so that the human body can be prevented from being scalded and heat loss can be prevented.

The utility model discloses further technical solution still includes: an electric water heating device is arranged on a water supply pipe communicated with the central pipe shaft (16), and hot water is supplied during cleaning so as to facilitate oil stain removal.

The utility model discloses further technical solution still includes: the inner wall of the working cavity, the outer wall of the stir-frying device, the part of the central shaft tube in the working cavity and the inner wall of the smoke guide tube are coated with polytetrafluoroethylene non-stick coatings, and the inner wall of the sewage tube is coated with the polytetrafluoroethylene non-stick coatings, so that oil stains can not be attached to the wall and the wall of the sewage tube in the cleaning process.

The utility model discloses further technical solution still includes: the intelligent controller is used for controlling the frying machine to be provided with a frying mode, a charging mode (liquid material mode), a cleaning mode, a periodical cleaning mode, a temperature control mode, a voice prompt mode and the like.

Compared with the prior art, the utility model discloses the beneficial effect who has is:

one, the oil smoke that multi-functional machine for cooking during operation produced is discharged outdoor by the flue after purification treatment, can not distribute the kitchen in, has stopped the pollution of oil smoke in the kitchen, and the kitchen does not need to adorn smoke ventilator again.

Secondly, this machine of cooking has configured the wiper mechanism that can provide hot water, but self-cleaning working chamber, and the cleaning performance is good.

Thirdly, multifunctional frying machine's simple structure is reasonable, convenient operation, turn over the stir-fry ware through the work intracavity and accomplish turning over of dish and fry, and intelligent degree is high (refuel of settlement, throw the material, turn over the stir-fry, the ejection of compact, clear away the oil smoke, the mode of washing and adjust the temperature etc. all can carry out intelligent control), is the cooking tableware of modern family's ideal.

Drawings

Fig. 1 is a schematic structural diagram of a specific embodiment of the present invention.

Fig. 2 is a side view of the main structure of the multifunctional cooker.

Fig. 3 is a schematic view of the discharging state of the multifunctional cooker.

FIG. 4 is a schematic view of the combination structure of the working chamber, deflecting smoke tube, sliding smoke tube, smoke guiding tube and other components of the multifunctional cooker.

Fig. 5 is a schematic structural view of a working chamber part in the multifunctional cooker.

The names of the numerical labels in the figures are respectively: 1-oil smoke purification fan, 2-sewage pipe, 3-smoke guide pipe, 4-slow motor, 5-sliding smoke pipe, 6-working chamber, 7-chamber door, 8-electric heating block, 9-liquid tank, 10-positioning magnetic attraction, 11-intelligent controller, 12-frame, 13-chamber door magnetic attraction, 14-material port, 15-stir frying device, 16-central pipe shaft, 17-smoke vent, 18-deflection smoke pipe.

Detailed Description

Referring to the attached drawings, the multifunctional cooker of the present invention mainly comprises a frame 12, a slow speed motor 4, an electric heating block 8, a working chamber 6, a central shaft tube 16, a stir-frying device 15, a deflection smoke tube 18, a sliding smoke tube 5, a smoke guide tube 3, a chamber door 7, a chamber door magnet 13, a sewage tube 2, a (micro) oil smoke purifying fan 1, a liquid tank 9, an intelligent controller 11, and other components. The working chamber 6 with the lower part provided with the electric heating block 8 is arranged on the frame 12, the side wall of the working chamber 6 is provided with a material port 14 for feeding and discharging, the chamber door of the material port 14 is controlled to be opened and closed by a chamber door magnet 13, the chamber door magnet 13 tightly closes the chamber door 7 under the action of magnetic force when the cooker is used for cooking and cleaning, so that the material in the working chamber 6 can not overflow outwards, and the chamber door 7 can be opened by slight force during feeding and discharging (see fig. 2 and 3). The working chamber 6 can rotate along the central horizontal axis thereof by a directional working position angle in a manual mode, a positioning magnetic attraction 10 is further arranged outside the working chamber 6, and two working positions of feeding (a material port 14 is arranged at the upper part) and discharging (a material port 14 is arranged at the lower part) can be set and positioned by the positioning magnetic attraction 10. The material opening 14 is located above and used for feeding after opening the cavity door 7, manually deflects the material opening 14 to the lower side (see fig. 3), dishes can be taken out of the pot after opening the cavity door 7, and sewage after cleaning the working cavity 6 is discharged in the same way. A plurality of water spray holes are distributed on the rod wall of the central tube shaft 16 connected with a water source of the instant electric water heating device, and dishes can pass through the hot water spray washing working cavity 6 after being taken out of the pot, so that the cleaning of the frying machine is completed. A stir-frying device 15 for stir-frying dishes is arranged on the shaft lever of the central tube shaft 16. The outer wall of the upper part of the working cavity 6 is provided with a plurality of smoke exhaust holes 17 (see figure 5), the deflection smoke tube 18 is tightly attached to the wall surface which is outside the working cavity 6 and can contain each smoke exhaust hole 17, the outlet end of the deflection smoke tube 18 is communicated with the inlet of the sliding smoke tube 5 which can slide along the outer wall of the working cavity 6 in the radial direction, the outlet end of the sliding smoke tube 5 is communicated to the inlet end of the lampblack purification fan 1 through the smoke guide tube 3, and the branch of the smoke guide tube 3 is provided with the sewage pipe 2. The sliding smoke tube 5, the smoke guide tube 3, the sewage tube 2 and the oil smoke purifying fan 1 form an oil smoke removing system for blocking the cooking machine from a kitchen, the working cavity 6 of the cooking machine is completely blocked from the kitchen when the cooking machine works, oil smoke cannot be emitted to the kitchen, and a small amount of oil smoke is generated and is discharged out of the room after being processed. The oil smoke is not diluted by the air in the kitchen, so the smoke quantity is small, and the oil smoke can be treated and discharged by a small oil smoke purifying treatment device. The frame 12 is provided with a liquid tank 9 for adding liquid seasonings (such as edible oil, sauce and the like) into the working cavity 6, the liquid tank 9 is transparent and is provided with scales and a valve, and the oil injection, the liquid seasonings and the like of the cooking machine into the working cavity 6 can be automatically completed through the liquid tank 9.

Fig. 3 is a schematic view of the discharging state of the multifunctional cooker, after the cooking in the working chamber 6 is completed, the material opening 14 faces downwards, and dishes can fall into the tray below the material opening 14 by opening the chamber door 7. When the dishes are discharged, the stir-frying device 15 is rotated to completely discharge the dishes from the material port 14 downwards. This is also the case when the working chamber 6 is cleaned, and when this is done, the waste water is discharged into the vessel below the inlet 14.

Fig. 5 is a schematic structural view of a working chamber part in the multifunctional cooker of the present invention. The stir-frying device 15 is arranged on a central pipe shaft 16, and water spray holes are uniformly distributed on the central pipe shaft 16 in the working cavity 6. When cooking, the lower part of the working cavity 6 is a high-temperature heating area formed by electrifying the electric heating block 8, the electric heating mode of the electric heating block is a resistance type heating mode or an electromagnetic type heating mode (the working cavity adopting the electromagnetic type heating mode is made of ferromagnetic materials), and a vacuum heat-insulating layer is arranged outside the electric heating block 8 to prevent scalding of human bodies and heat loss. The low-speed rotation of the stir-frying device 15 enables the materials in the working cavity to be stirred in a rolling way, and the stir-frying process is completed. The oil smoke generated during cooking is discharged from a plurality of inner smoke exhaust holes 17 at the upper part of the working cavity. When cleaning, hot water is sprayed out from the small holes distributed on the central tubular shaft 16, the material port 14 deflects to the lower part after cleaning, and the cavity door 7 is opened to discharge sewage.

The utility model discloses in the structure, 6 inner walls in the working chamber, turn over 15 outer walls of stir-fry ware, central siphon 16 and be located the part of working chamber and lead on 3 inner walls to sewage pipe 2 of tobacco pipe all applied polytetrafluoroethylene non stick coating, like this in the cleaning process greasy dirt can not adhere to on the chamber wall and the pipe wall of the above-mentioned part that overflows. Daily only inside the washing working chamber, sewage is discharged from the material mouth. The method is adopted when the cleaning is carried out periodically.

The utility model discloses make through intelligent control ware 11 among the technical scheme control be equipped with stir-fry the mode on the machine of cooking, reinforced (liquid material), cleaning mode, regular cleaning mode and modes such as temperature control, voice prompt.

The technical product of the utility model is mainly for household service, but can become a cooking machine for a large kitchen as long as the volume of the working chamber is increased and the corresponding large-scale design is carried out.

Claims (10)

1. A multifunctional cooker is characterized in that: comprises a frame (12), a working cavity (6) with a material port (14) is arranged on the frame (12), a central tubular shaft (16) driven by a slow speed motor (4) is horizontally arranged in the center of the working cavity (6), a stir-frying device (15) is arranged on the shaft lever wall of a central pipe shaft (16) entering the working cavity (6) and is distributed with a plurality of water spraying holes communicated with an external water supply pipe, an electric heating block (8) is fixedly arranged below the working cavity (6), a plurality of smoke exhaust holes (17) are arranged on the outer wall of the upper part of the working cavity (6), a deflection smoke pipe (18) is hermetically arranged on the wall surface which is tightly attached to the outside of the working cavity (6) and contains each smoke vent (17), the outlet end of the deflection smoke pipe (18) is communicated with the inlet of a sliding smoke pipe (5) which can slide along the outer wall of the working cavity (6) in the radial direction, and the outlet end of the sliding smoke pipe (5) is communicated to the inlet end of an oil smoke purification fan (1) through a smoke guide pipe (3).

2. The multifunctional cooker as claimed in claim 1, wherein the smoke guide pipe (3) is branched with a sewage pipe (2).

3. The multifunctional cooker according to claim 1, wherein the frame (12) is provided with a liquid tank (9) for adding liquid seasoning into the working chamber (6).

4. The multifunctional cooker according to claim 1, wherein the gate (7) is covered on the gate (14) and a magnetic gate (13) is provided for opening and closing the gate (7).

5. The multifunctional cooker as claimed in claim 1, wherein the working chamber (6) is manually rotatable about its central axis at a fixed working angle, and a magnetic positioning element (10) is mounted outside the working chamber (6) for determining the working position of the working chamber at the material opening.

6. The multifunctional cooker as claimed in claim 1, wherein the electric heating means of the electric heating block (8) is a resistance heating means or an electromagnetic heating means.

7. The multifunctional cooker as claimed in claim 1, wherein a vacuum insulation layer is provided outside the electric heating block (8).

8. The multifunctional cooker as claimed in claim 1 wherein the electric water heating means is provided on a water supply pipe connected to the center pipe shaft (16).

9. The multifunctional cooker as claimed in claim 1, wherein the inner wall of the working chamber (6), the outer wall of the turner (15), the part of the central pipe shaft (16) in the working chamber and the inner wall of the smoke guide pipe (3) are coated with non-stick polytetrafluoroethylene coatings.

10. The multifunctional cooker as claimed in claim 2, wherein the inner wall of the sewage pipe (2) is coated with a non-stick coating of polytetrafluoroethylene.

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