CN212698451U - Novel cavel fork chopsticks and combined chopsticks - Google Patents
Novel cavel fork chopsticks and combined chopsticks Download PDFInfo
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- CN212698451U CN212698451U CN202020791154.8U CN202020791154U CN212698451U CN 212698451 U CN212698451 U CN 212698451U CN 202020791154 U CN202020791154 U CN 202020791154U CN 212698451 U CN212698451 U CN 212698451U
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Abstract
The utility model discloses a novel cavel fork chopsticks and combined chopsticks, above-mentioned novel cavel fork chopsticks include handheld portion and clamping part, and the lower part of clamping part is equipped with cavel form clamping jaw portion, and the upper end of clamping part is connected in the lower extreme of handheld portion, and handheld portion place plane and clamping jaw portion place planar contained angle are alpha, 20 < alpha < 30. The utility model provides a through setting up clamping jaw portion on handheld portion that deflects among the novel cavel chopsticks to utilize the clamping jaw portion after deflecting to realize the face-face centre gripping to food, thereby effectively improve centre gripping efficiency.
Description
Technical Field
The utility model relates to the technical field of articles for daily use, especially, relate to a novel cavel fork chopsticks and combined chopsticks.
Background
The shape of the Chinese chopsticks is mostly approximate cuboid or cylinder or round head and round tail (hidden in the round sky and slightly thin at the head and the tail).
The length of a common chopstick is about 22-24 cm, and the common chopstick is usually composed of two chopsticks. The gesture and the using method for correctly holding the chopsticks are different, namely one of the chopsticks relatively positioned above is controlled by a thumb, an index finger and a middle finger, and the other chopstick relatively positioned below is usually pressed by a tiger mouth and a ring finger, so that the upper chopstick can be controlled to pick up food.
At present, the chopsticks are composed of two straight sticks, and only two contact surfaces are clamped when the chopsticks are used, so that the problem of small clamping amount and even inconvenient clamping when the chopsticks are used for clamping food, particularly food with smooth surfaces (such as cooked eggs with shells, noodles and the like) is solved.
SUMMERY OF THE UTILITY MODEL
Aiming at the problems, the novel cavel fork chopsticks and the combined chopsticks which are simple in structure and higher in clamping efficiency are provided.
The specific technical scheme is as follows:
the utility model discloses a first aspect provides a novel cavel fork chopsticks, has such characteristic, including handheld portion and clamping part, the lower part of clamping part is equipped with cavel form clamping jaw portion, and the upper end of clamping part is connected in the lower extreme of handheld portion, and the planar contained angle in handheld portion place plane and clamping jaw portion place is alpha, 20 < alpha < 30.
The novel cavel fork chopstick is also characterized in that the holding part is in a cuboid shape.
The novel cavel chopsticks are also characterized in that the length-width ratio of the hand-held part is 2: 1.
The novel cavel fork chopstick also has the characteristic that the hand-holding part, the clamping part and the clamping jaw part are integrally manufactured.
The novel cavel fork chopstick is also characterized in that the holding part and the clamping jaw part of the holding part are made of wood, bamboo, food-grade plastic or stainless steel.
In a second aspect, the invention provides a combination of chopsticks, having the characteristics of comprising a new cavel chopstick as described above.
The third aspect of the invention provides a combination type chopstick, which has the characteristics that the combination type chopstick comprises two novel cavel chopsticks.
The beneficial effect of above-mentioned scheme is:
the utility model provides a through setting up clamping jaw portion on handheld portion that deflects among the novel cavel chopsticks to utilize the clamping jaw portion after deflecting to realize the face-face centre gripping to food, thereby effectively improve centre gripping efficiency.
Drawings
Fig. 1 is a schematic front view of a novel cavel chopstick provided in an embodiment of the present invention;
fig. 2 is a schematic top view of the novel cavel chopsticks provided in the embodiment of the present invention;
fig. 3 is a schematic view of the use of the information cavel chopsticks provided in the embodiment of the present invention.
In the drawings: 1. a hand-held portion; 2. a clamping portion; 3. a jaw portion.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.
The present invention will be further described with reference to the following specific examples, which should not be construed as limiting the invention.
As shown in fig. 1 to fig. 3, the novel cavel chopsticks provided in the embodiments of the present invention include a hand-held portion 1 and a clamping portion 2, the lower portion of the middle clamping portion 2 is provided with a cavel-shaped clamping jaw portion 3, and the upper end of the clamping portion 2 is connected to the lower end of the hand-held portion 1, the included angle between the plane where the middle hand-held portion 1 is located and the plane where the clamping jaw portion 3 is located is α, 20 ° < α <30 °.
The utility model discloses well handheld portion 1, clamping part 2 and clamping jaw portion 3 an organic whole are made, and it can use materials such as wood, bamboo, food level plastics or stainless steel to make.
As shown in fig. 2 to 3, unlike the point-point type clamping of the conventional straight stick type chopsticks to food, the present invention deflects the jaw portion 3 by 20 to 30 °, so that the user can perform surface-to-surface type clamping to food, especially to food with smooth surface (such as cooked egg) by the deflected jaw portion 3 when holding and using the food, thereby effectively improving the clamping efficiency. The experiment on practical bamboo article cutting system shows, the utility model provides a no matter the centre gripping volume is compared to ordinary straight rod formula chopsticks or clamping efficiency all can obtain effective improvement, and is concrete, and the experiment on trial shows that its centre gripping efficiency to the egg that boils thoroughly has improved more than 40%.
It should be noted that the middle clamping jaw part 3 of the utility model comprises at least two clamping jaws, the user can select the novel cavel chopsticks with different clamping jaw quantities according to the practical use, for example, when the chopsticks are used as public chopsticks, the user can select more clamping jaws, such as the novel cavel chopsticks with three-jaw or four-jaw clamping jaw parts, so that the single clamping amount is larger, and the requirement of separately using public chopsticks and quickly separating chopsticks is met; the above-described novel cavel chopsticks having the two-claw grip portion as shown in fig. 2 to 3 can be selected as private chopsticks.
On the basis of the technical scheme, the utility model discloses in for providing better gripping feel, so optimize the handheld portion 1 and be the cuboid form to further optimize length, the width ratio in the handheld portion 1 and 2:1, the trial experiment of actual bamboo article cutting shows that the handheld portion 1 under the above-mentioned length, width ratio more accords with human engineering, and this makes it grip feel better in actual and also stronger to the whole controllability of chopsticks simultaneously.
The utility model further provides a combined chopstick on the basis, and the combined chopstick comprises the novel claw-fork chopstick and a commercially available common chopstick (such as a cuboid or a cylinder or a straight stick type chopstick with a round head and a square tail).
The utility model discloses in on this basis further provide a combined chopsticks, above-mentioned combined chopsticks include two above-mentioned novel cavel chopsticks (as shown in fig. 3) to utilize the cooperation between two chopsticks further to improve the convenience of use.
The above is merely a preferred embodiment of the present invention, and not intended to limit the scope and the range of the present invention, and those skilled in the art should be able to realize that all the equivalent substitutions and obvious changes made by the present invention description should be included in the scope of the present invention.
Claims (7)
1. The utility model provides a novel cavel fork chopsticks, its characterized in that, includes handheld portion (1) and clamping part (2), the lower part of clamping part (2) is equipped with cavel form clamping jaw portion (3), the upper end of clamping part (2) connect in the lower extreme of handheld portion (1), handheld portion (1) place plane with the planar contained angle that clamping jaw portion (3) place is alpha, 20 < alpha <30 °.
2. The new claw-fork chopstick as recited in claim 1, characterized in that the hand-held part (1) is cuboid.
3. The new cavetto chopsticks according to claim 2, wherein said hand-held portion (1) has a length to width ratio of 2: 1.
4. The new claw-like fork chopstick according to any one of claims 1 to 3, wherein the hand-held part (1), the gripping part (2) and the gripping claw part (3) are made in one piece.
5. The new claw-like fork chopstick according to claim 4, wherein the gripping part (2) and the gripping claw part (3) of the hand-held part (1) are made of wood, bamboo, food grade plastic or stainless steel.
6. A combination of chopsticks, comprising a new pair of cavel chopsticks according to any of claims 1-5.
7. A combination of chopsticks, comprising two of the new cavel chopsticks according to any of claims 1-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020791154.8U CN212698451U (en) | 2020-05-13 | 2020-05-13 | Novel cavel fork chopsticks and combined chopsticks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020791154.8U CN212698451U (en) | 2020-05-13 | 2020-05-13 | Novel cavel fork chopsticks and combined chopsticks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212698451U true CN212698451U (en) | 2021-03-16 |
Family
ID=74945407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020791154.8U Active CN212698451U (en) | 2020-05-13 | 2020-05-13 | Novel cavel fork chopsticks and combined chopsticks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212698451U (en) |
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2020
- 2020-05-13 CN CN202020791154.8U patent/CN212698451U/en active Active
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