CN212640442U - Portable oyster fermentation device - Google Patents
Portable oyster fermentation device Download PDFInfo
- Publication number
- CN212640442U CN212640442U CN202020807673.9U CN202020807673U CN212640442U CN 212640442 U CN212640442 U CN 212640442U CN 202020807673 U CN202020807673 U CN 202020807673U CN 212640442 U CN212640442 U CN 212640442U
- Authority
- CN
- China
- Prior art keywords
- shaft
- mixing
- jar body
- defoaming
- jar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 title claims abstract description 41
- 230000004151 fermentation Effects 0.000 title claims abstract description 41
- 241000237502 Ostreidae Species 0.000 title claims abstract description 25
- 235000020636 oyster Nutrition 0.000 title claims abstract description 25
- 238000003756 stirring Methods 0.000 claims abstract description 59
- 238000002156 mixing Methods 0.000 claims abstract description 27
- BGOFCVIGEYGEOF-UJPOAAIJSA-N helicin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=CC=C1C=O BGOFCVIGEYGEOF-UJPOAAIJSA-N 0.000 claims abstract description 3
- 230000017525 heat dissipation Effects 0.000 claims description 24
- 238000007599 discharging Methods 0.000 claims description 7
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 239000003381 stabilizer Substances 0.000 claims description 4
- 239000006260 foam Substances 0.000 abstract description 22
- 230000000694 effects Effects 0.000 abstract description 16
- 238000009434 installation Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 21
- 239000007788 liquid Substances 0.000 description 18
- 238000000034 method Methods 0.000 description 8
- 230000001681 protective effect Effects 0.000 description 8
- 238000013461 design Methods 0.000 description 7
- 238000006073 displacement reaction Methods 0.000 description 7
- 230000008030 elimination Effects 0.000 description 5
- 238000003379 elimination reaction Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 230000009471 action Effects 0.000 description 4
- 241001233242 Lontra Species 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 239000010963 304 stainless steel Substances 0.000 description 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000012544 monitoring process Methods 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229940091251 zinc supplement Drugs 0.000 description 1
Images
Landscapes
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a portable oyster fermenting installation belongs to the fermentation equipment field, portable oyster fermenting installation, include: the jar body, jar internal portion is equipped with coaxial (mixing) shaft, jar external drive motor who is equipped with the drive (mixing) shaft rotation, at least, jar internal (mixing) shaft is last to be equipped with two sets of second stirring leaves, the (mixing) shaft bottom is located to one of them set of second stirring leaf, every second stirring leaf of group is for encircleing the blade component of locating the (mixing) shaft side, still be equipped with spiral helicine first stirring leaf on the (mixing) shaft between the second stirring leaf, jar internal upper portion still is equipped with the defoaming board, the spacing through-hole that the aperture is greater than the (mixing) shaft diameter is seted up at the defoaming board middle part, the (mixing) shaft upper end. The device of the utility model has convenient use and good fermentation effect, and effectively reduces the foam in the tank and the stirring.
Description
Technical Field
The utility model belongs to the fermentation equipment field, concretely relates to portable oyster fermentation device.
Background
Oyster alias is also called fresh oyster, is zinc-containing richest in all foods (every 100g oyster, do not include the weight of shell, contain water 87.1%, contain zinc 71.2mg, be rich in protein zinc, be fine zinc supplement food, therefore carry out multiple processing to the oyster among the prior art and make things convenient for people to eat, one of them can ferment the oyster and regard as the oyster as raw materials and assist other raw materials to ferment and obtain the oyster beverage, but at present, current fermentation cylinder stirring is not even enough, the foam influences the fermentation effect, and the internal temperature of jar is difficult to control, it is inconvenient to overhaul, therefore can't satisfy the user demand, await the improvement.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a convenient to use, the fermentation is effectual, effectively reduces the interior foam of jar and the portable oyster fermentation device of stirring.
The utility model discloses a realize that the technical scheme who takes of above-mentioned purpose does: portable oyster fermentation device includes: the jar body, jar internal portion is equipped with coaxial (mixing) shaft, jar external drive motor who is equipped with the drive (mixing) shaft rotation, at least, jar internal (mixing) shaft is last to be equipped with two sets of second stirring leaves, the (mixing) shaft bottom is located to one of them set of second stirring leaf, every second stirring leaf of group is for encircleing the blade component of locating the (mixing) shaft side, still be equipped with spiral helicine first stirring leaf on the (mixing) shaft between the second stirring leaf, jar internal upper portion still is equipped with the defoaming board, the spacing through-hole that the aperture is greater than the (mixing) shaft diameter is seted up at the defoaming board middle part, the (mixing) shaft upper end.
The utility model is used for improving the upward movement probability of the material at the bottom in the tank body by arranging the second stirring blade at the bottom end of the stirring shaft, compared with the stirring part in the prior art, the stirring scheme of the utility model effectively improves the material movement amount in the tank body, prevents the material from being accumulated at the bottom of the tank body to reduce the fermentation effect, and for this purpose, the spiral first stirring blade is designed to improve the upward movement amount of the material, the stirring effect is improved, and simultaneously, the spiral first stirring blade also has a better eliminating effect on the foam generated by fermentation, the foam is positioned between the materials, effectively defoaming under the stirring action, and more foams possibly exist on the liquid level in the tank in the fermentation process, therefore, the defoaming plate is arranged in the tank, the foam reserving space on the liquid level is reduced by the defoaming plate, and further, the foam amount on the liquid surface is reduced, and the defoaming plate is a screen plate with vent holes, so that the fermentation is prevented from being influenced.
Optionally, the surface of the defoaming plate is provided with a through hole, a second gear is coaxially connected with a stirring shaft below the defoaming plate, a first gear is meshed with the side of the second gear, the first gear is perpendicular to the axis of the second gear and forms a bevel gear set, the first gear is coaxially connected with a first rotating shaft, the first rotating shaft is assembled and connected with a bearing ring arranged on the inner wall of the tank body, a cam is arranged on the first rotating shaft, and the side surface of the cam is in contact with the bottom surface of the defoaming plate. The through-hole that defoaming plate surface was equipped with is convenient for breathing freely of zymolite, the otter board of more through-hole is chooseed for use to better defoaming plate, the through-hole pass can select the round hole, the rhombus, polygon etc., defoaming plate still can be multilayer structure, for the elimination that improves the liquid level foam, it forms bevel gear group drive first pivot rotation to set up second gear and first gear on the (mixing) shaft, the rotatory in-process of first pivot drives the rotatory realization of cam and promotes the defoaming plate from top to bottom and has the broken effect of extrusion to the foam of liquid level like this, improve liquid level foam elimination effect, also avoid defoaming plate to contact with the liquid level for a long time, defoaming plate has gravity its under the impetus of cam, keep contacting with the cam side surface, realize the up-and-down displacement of defoaming.
Optionally, the external lag that has cup jointed of jar, the lag is including cup jointing in the first cover body of jar external side face, first cover body is equipped with the second cover body outward, be connected through first connecting plate between the first cover body and the second cover body, the setting of lag is used for improving the guard action to jar external portion, the impact force is absorbed to the prior lag under external force impact, and reserve the clearance between the first cover body of lag and the second cover section of thick bamboo, the in-process accessible rope body that needs to carry out the migration at whole fermenting installation passes the clearance between the first cover body and the second cover section of thick bamboo and bindes the fixed jar of body, be convenient for the removal of whole device, improve the removal convenience of device.
It is optional, jar external side wall is connected with coaxial coupling's heat dissipation board, the heat dissipation board is arranged by high to low in proper order, heat dissipation board lateral wall is connected with the heat dissipation cover, in fermentation process, the temperature in jar can constantly rise, through set up the heat dissipation board at jar external wall, do benefit to jar heat and outwards give off and reduce jar internal temperature, jar body and heat dissipation board select for use same kind of material certainly, it does not confine to this kind of material to prefer 304 stainless steel, and the design of heat dissipation board further improves the heat dissipation effect in the heat dissipation area.
Optionally, jar body side top is equipped with the inlet pipe, and jar body bottom is equipped with the discharging pipe, and jar external side bottom is connected with three piece at least stabilizer blades. The input of the material of being convenient for of setting up of inlet pipe, the position that sets up of inlet pipe can also be jar body upper portion, the discharge of the material of being convenient for of the design of discharging pipe, can add the washing liquid and discharge by the discharging pipe through the inlet pipe in addition at a jar body cleaning process, and the design of stabilizer blade is used for guaranteeing the stable of jar body and places, still can set up the gyro wheel of taking the service brake in the stabilizer blade below certainly, and this is prior art, need not too much description.
Optionally, the tank body is further provided with a temperature detector and a pressure detector for detecting the temperature and pressure in the tank to prevent potential safety hazards due to excessive fermentation or overpressure, and detection devices such as a pH detector can be further provided for monitoring various parameters in the fermentation process.
Optionally, vertical spout has been seted up to jar side wall, and defoaming board lateral wall is connected with the slide bar, and the slide bar tip is located in the spout. The design of slide bar and spout is used for guaranteeing the defoaming board up-and-down displacement action in the jar body.
The utility model discloses owing to designed first stirring vane and second stirring vane, therefore have following beneficial effect: effectively improve the internal material amount of movement of jar, prevent that the material from piling up in jar body bottom and reducing the fermentation effect, the design through the defoaming board reduces jar interior liquid level foam simultaneously and reserves the space, and then reduces liquid level foam volume, consequently, the utility model relates to a convenient to use, the fermentation is effectual, effectively reduces jar interior foam and the portable oyster fermentation device of stirring.
Drawings
FIG. 1 is a schematic view of a portable oyster fermentation device;
FIG. 2 is a schematic view of the assembly of the first and second gears;
FIG. 3 is a schematic view of the connection of the cam to the first rotating shaft;
fig. 4 is a schematic view of the structure of the protective sleeve.
Reference numerals: 10-a tank body; 11-a temperature detector; 12-a pressure detector; 13-a feed pipe; 14-a discharge pipe; 15-a leg; 20-a drive motor; 21-a first stirring blade; 22-a stirring shaft; 23-a second stirring blade; 30-defoaming plate; 31-a first gear; 32-a second gear; 33-a first rotating shaft; 34-a cam; 35-a bearing ring; 36-a chute; 37-a slide bar; 38-limiting through holes; 40-a heat dissipation sleeve; 41-a heat dissipation plate; 50-a protective sleeve; 51-a first sleeve body; 52-second sleeve body; 53-first connecting plate.
Detailed Description
The technical solution of the present invention is further described in detail below with reference to the following detailed description and the accompanying drawings:
example 1:
referring to fig. 1 to 4, a portable oyster fermentation apparatus includes: the tank body 10, the tank body 10 is internally provided with a coaxial stirring shaft 22, the tank body 10 is externally provided with a driving motor 20 for driving the stirring shaft 22 to rotate, the tank body 10 is internally provided with at least two groups of second stirring blades 23 on the stirring shaft 22, one group of second stirring blades 23 is arranged at the bottom end of the stirring shaft 22, each group of second stirring blades 23 is formed by blades arranged on the side surface of the stirring shaft 22 in a surrounding manner, the stirring shaft 22 between the second stirring blades 23 is also provided with a spiral first stirring blade 21, the tank body 10 is internally provided with a defoaming plate 30, the middle part of the defoaming plate 30 is provided with a limiting through hole 38 with a diameter larger than that of the stirring shaft 22, the defoaming plate 30 is arranged at the upper end of the stirring shaft 22, and the horizontal height.
The utility model discloses a mode that sets up second stirring vane 23 in (mixing) shaft 22 bottom is used for improving the material upward movement probability of the bottom in jar body 10, compare prior art's stirring part, the stirring scheme of this application effectively improves the material displacement in jar body 10, prevent that the material from piling up in jar body 10 bottom and reducing fermentation effect, for this application has still designed heliciform first stirring vane 21 and has improved the material upward movement amount, also have better elimination effect to the foam that the fermentation produced when stirring effect promotes, the foam is in between the material, effective defoaming under the stirring effect, liquid level probably has more foam in the fermentation process jar, for this reason, this application establishes defoaming board 30 in jar 10, reduce liquid level foam retention space through defoaming board 30, and then reduce liquid level foam volume, it is the otter board that defoaming board 30 is for having the air vent to explain, avoiding influencing the fermentation.
The surface of the defoaming plate 30 is provided with through holes, a second gear 32 is coaxially connected with the stirring shaft 22 below the defoaming plate 30, a first gear 31 is meshed with the side of the second gear 32, the axes of the first gear 31 and the second gear 32 are vertical to form a bevel gear set, the first gear 31 is coaxially connected with a first rotating shaft 33, the first rotating shaft 33 is assembled and connected with a bearing ring 35 arranged on the inner wall of the tank body 10, a cam 34 is arranged on the first rotating shaft 33, and the side surface of the cam 34 is contacted with the bottom surface of the defoaming plate 30. The through-hole that defoaming board 30 surface was equipped with is convenient for breathing freely of fermentation thing, better defoaming board 30 chooses for use the otter board of more through-hole, the through-hole pass can select the round hole, the rhombus, polygon etc, defoaming board 30 still can be multilayer structure, for the elimination that improves the liquid level foam, it forms bevel gear group drive first pivot 33 rotation to set up second gear 32 and first gear 31 on (mixing) shaft 22, first pivot 33 rotation in-process drives the rotation of cam 34 and realizes that promote defoaming board 30 from top to bottom and have the broken effect of extrusion to the foam of liquid level like this, improve liquid level foam elimination effect, also avoid defoaming board 30 to contact with the liquid level for a long time, defoaming board 30 has its under cam 34's pushing action of gravity, keep contacting with cam 34 side surface, realize defoaming board 30 at the upper and lower displacement of the internal portion of jar high space like this.
The protective sleeve 50 is sleeved outside the tank body 10, the protective sleeve 50 comprises a first sleeve body 51 sleeved on the outer side face of the tank body 10, a second sleeve body 52 is arranged outside the first sleeve body 51, the first sleeve body 51 is connected with the second sleeve body 52 through a first connecting plate 53, the protective sleeve 50 is arranged to improve the protective effect on the outside of the tank body 10, the protective sleeve 50 absorbs impact force under external force impact, a gap is reserved between the first sleeve body 51 and the second sleeve body 52 of the protective sleeve 50, the gap between the first sleeve body 51 and the second sleeve body 52 is penetrated through by a rope body in the process that the whole fermentation device needs to be moved to bind the fixed tank body, the moving of the whole device is facilitated, and the moving convenience of the device is improved.
The jar body 10 lateral wall is connected with coaxial coupling's heat dissipation board 41, heat dissipation board 41 is arranged by high to low in proper order, heat dissipation board 41 lateral wall is connected with heat dissipation cover 40, in fermentation process, the temperature in the jar can constantly rise, through set up heat dissipation board 41 at jar body 10 outer wall, do benefit to the jar interior heat and outwards give off and reduce jar interior temperature, certainly jar body 10 and heat dissipation board 41 choose for use same kind of material, preferably 304 stainless steel, certainly not confine to this kind of material, and heat dissipation board 41's design further improves the heat dissipation area and improves the heat dissipation effect.
A feeding pipe 13 is arranged above the side of the tank body 10, a discharging pipe 14 is arranged at the bottom of the tank body 10, and at least three support legs 15 are connected to the bottom of the outer side of the tank body 10. The feeding pipe 13 is convenient for the input of materials, the feeding pipe 13 can be arranged at the upper part of the tank body 10, the discharging pipe 14 is designed to facilitate the discharge of the materials, in addition, in the cleaning process of the tank body 10, the cleaning liquid can be added into the feeding pipe 13 and discharged from the discharging pipe 14, the design of the support legs 15 is used for ensuring the stable placement of the tank body 10, and the rollers with foot brakes can be arranged below the support legs 15.
The tank body 10 is also provided with a temperature detector 11 and a pressure detector 12 for detecting the temperature and pressure in the tank and preventing the potential safety hazard caused by excessive fermentation or overpressure, and detection equipment such as a pH detector and the like can be arranged for monitoring various parameters in the fermentation process.
Example 2:
the application of the portable oyster fermentation device comprises the following steps: the fermented material is put into the tank body 10 to be fermented, the driving motor 20 drives the stirring shaft 22 to rotate to drive the first stirring blade 21 and the second stirring blade 21 to rotate in the fermentation process, and then the displacement of the raw material is driven, in addition, the stirring shaft 22 drives the second gear 32 to rotate in the rotation process, the second gear 32 drives the first gear 31 to rotate, the first gear 31 drives the first rotating shaft 33 to rotate in the rotation process, the rotation of the first rotating shaft 33 synchronously drives the rotation of the cam 34, and the rotation of the cam 34 realizes the up-and-down displacement of the defoaming plate 30.
The above disclosure is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the scope of the invention, which is defined by the appended claims.
Claims (7)
1. Portable oyster fermentation device includes: the jar body (10), jar internal portion of body (10) is equipped with coaxial (mixing) shaft (22), jar body (10) is equipped with rotatory driving motor (20) of drive (mixing) shaft (22) outward, characterized by: the utility model discloses a defoaming device, including jar body (10), at least, be equipped with two sets of second stirring leaf (23) on (mixing) shaft (22) in jar body (10), wherein a set of second stirring leaf (23) are located (mixing) shaft (22) bottom, and every group second stirring leaf (23) are for encircleing the blade component of locating (mixing) shaft (22) side, still be equipped with spiral helicine first stirring leaf (21) on (mixing) shaft (22) between second stirring leaf (23), upper portion still is equipped with defoaming board (30) in jar body (10), spacing through-hole (38) that the aperture is greater than (mixing) shaft (22) diameter are seted up at defoaming board (30) middle part, stirring shaft (22) upper end is located in defoaming board (30), defoaming board (30) horizontal height position is higher than the horizontal height position of second stirring leaf.
2. The portable oyster fermentation device according to claim 1, wherein: the defoaming plate (30) surface all is equipped with the through-hole, coaxial coupling second gear (32) on (mixing) shaft (22) of defoaming plate (30) below, second gear (32) side meshing is equipped with first gear (31), first gear (31) just constitute bevel gear group with second gear (32) axis is perpendicular, first gear (31) coaxial coupling has first axis of rotation (33), first axis of rotation (33) and bearing ring (35) assembled connection who sets up at jar body (10) inner wall, all be equipped with cam (34) on first axis of rotation (33), cam (34) side and defoaming plate (30) bottom surface contact.
3. The portable oyster fermentation device according to claim 1, wherein: the utility model discloses a jar body, including jar body (10), the lag has been cup jointed outward to the jar body (10) lag (50), the lag (50) is including cup jointing in the first cover body (51) of jar body (10) lateral surface, the first cover body (51) is equipped with the second cover body (52) outward, be connected through first connecting plate (53) between the first cover body (51) and the second cover body (52).
4. The portable oyster fermentation device according to claim 1, wherein: the outer side wall of the tank body (10) is connected with a heat dissipation plate (41) which is coaxially connected, the heat dissipation plate (41) is sequentially arranged from high to low, and the outer side wall of the heat dissipation plate (41) is connected with a heat dissipation sleeve (40).
5. The portable oyster fermentation device according to claim 1, wherein: the jar body (10) side top is equipped with inlet pipe (13), jar body (10) bottom is equipped with discharging pipe (14), just jar body (10) outside bottom is connected with three piece at least stabilizer blades (15).
6. The portable oyster fermentation device according to claim 1, wherein: the tank body (10) is also provided with a temperature detector (11) and a pressure detector (12) for detecting the temperature and the pressure in the tank.
7. The portable oyster fermentation device according to claim 1, wherein: vertical spout (36) have been seted up to jar body (10) lateral wall, defoaming board (30) lateral wall is connected with slide bar (37), slide bar (37) tip is located in spout (36).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020807673.9U CN212640442U (en) | 2020-05-15 | 2020-05-15 | Portable oyster fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020807673.9U CN212640442U (en) | 2020-05-15 | 2020-05-15 | Portable oyster fermentation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212640442U true CN212640442U (en) | 2021-03-02 |
Family
ID=74792557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020807673.9U Expired - Fee Related CN212640442U (en) | 2020-05-15 | 2020-05-15 | Portable oyster fermentation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212640442U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115181659A (en) * | 2022-09-14 | 2022-10-14 | 山东鹤来生物科技有限公司 | Probiotic fermentation tank |
-
2020
- 2020-05-15 CN CN202020807673.9U patent/CN212640442U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115181659A (en) * | 2022-09-14 | 2022-10-14 | 山东鹤来生物科技有限公司 | Probiotic fermentation tank |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103202654B (en) | Juicer | |
| CN212640442U (en) | Portable oyster fermentation device | |
| CN107319607A (en) | A kind of efficient feed-processing device for producing and being easy to cleaning | |
| CN112043146B (en) | Domestic vegetables rubbing crusher of high reliability | |
| CN201675790U (en) | Processing machine | |
| CN205628194U (en) | Kitchen garbage processor | |
| CN210357338U (en) | Kitchen is surplus rubbish preparation reducing mechanism for fertilizer | |
| CN210885985U (en) | Strawberry beating machine | |
| CN112790581B (en) | Juicing device with blades with adjustable angles and circulation structure | |
| CN209968478U (en) | High-efficient peeler | |
| CN209368218U (en) | A kind of domestic wine brew tank preventing explosion | |
| CN208657918U (en) | A kind of potato peeling machine | |
| CN210261672U (en) | Oleic acid filter-pressing separator | |
| CN116762844A (en) | Suaeda salsa meal replacing biscuit and processing device thereof | |
| CN208771502U (en) | A kind of pair roller type feed crushing processing unit (plant) | |
| CN207544309U (en) | Broiler chickens mixed feed mixing machine blanking sieve | |
| CN112400925B (en) | Food processing is with automatic deep-fry device | |
| CN206182981U (en) | Garlic mashing machine | |
| CN218048042U (en) | Rice mill of rice processing usefulness | |
| CN219008173U (en) | Multistation filling equipment | |
| CN220737819U (en) | Oil separating device for preparing feed-grade chicken powder | |
| CN212911632U (en) | Low GI mixes wheat piece thick liquid odor-absorbing device | |
| CN201775522U (en) | Residue-juice separator | |
| CN210017770U (en) | Blueberry preparation extract device | |
| CN216018809U (en) | Wonton processingequipment |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210302 |