CN212629695U

CN212629695U - Automatic flour fermentation device for food processing

Info

Publication number: CN212629695U
Application number: CN202021305875.XU
Authority: CN
Inventors: 刘和平
Original assignee: Jiangxi Gege Food Co ltd
Current assignee: Jiangxi Gege Food Co ltd
Priority date: 2020-07-06
Filing date: 2020-07-06
Publication date: 2021-03-02
Anticipated expiration: 2030-07-06

Abstract

The utility model discloses an automatic fermenting installation of flour for food processing, including heating lamp, motor, drain hole, pivot and belt pulley, the motor is connected with the box through hexagon bolt, and is provided with the main shaft bottom the motor, the drain hole runs through in the box, and drain hole and box fixed connection, the belt pulley is connected with the main shaft through the belt, and the belt pulley installs between box and fermentation chamber, the heating lamp sets up in box and fermentation chamber both sides, be provided with the baffle in the middle of the fermentation chamber, the pivot is connected with the box inboard through hexagon bolt. This automatic fermenting installation of flour for food processing is provided with the heat lamp, guarantees to make flour and yeast can ferment faster at the in-process of stirring, shortens the fermentation time, is provided with two discharge gates, can be after having stirred can the detached flour of putting the stirring, is provided with synchronous machine, reduces power consumption like this, increases work efficiency.

Description

Automatic flour fermentation device for food processing

Technical Field

The utility model discloses food processing specifically is an automatic fermenting installation of flour for food processing with automatic fermenting installation of flour technical field.

Background

The flour is a powdery material ground by wheat, and can be divided into high-gluten flour, low-gluten flour and non-gluten flour by distinguishing the protein content, the flour is staple food in most regions in the north of China, and the flour is used for making more foods, but the flour needs to be fermented in the process of making wheaten food, and in order to improve the fermentation efficiency, manual kneading needs to be improved, so that the time and the efficiency are low in the process, so that some kneading equipment is provided, but the equipment only has one fermentation chamber, and the improvement of the fermentation efficiency is limited.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an automatic fermenting installation of flour for food processing to propose the problem that fermentation efficiency is low and fermentation space is single among the above-mentioned background art of solution.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an automatic fermenting installation of flour for food processing, includes heating lamp, motor, drain hole, pivot and belt pulley, the motor is connected with the box through hexagon bolt, and is provided with the main shaft bottom the motor, the drain hole runs through in the box, and drain hole and box fixed connection, the belt pulley is connected with the main shaft through the belt, and the belt pulley installs between box and fermentation chamber, the heating lamp sets up in box and fermentation chamber both sides, be provided with the baffle in the middle of the fermentation chamber, the pivot is passed through hexagon bolt and is connected with the box inboard, and is provided with the pivot protective housing outside the pivot, the pivot is connected with the (mixing) shaft, and the (mixing) shaft both sides are provided with the stirring leaf, the box bottom is provided with the discharge gate, and the box bottom is connected with the.

Preferably, the motor, the main shaft, the belt pulley, the rotating shaft and the stirring shaft form a rotating structure, and the rotating range of the rotating structure is 0-360 degrees.

Preferably, the top end of the discharging port and the bottom end of the box body are on the same horizontal line, and the highest height of the discharging port is higher than that of the box body.

Preferably, the heating lamps are arranged between the box body and the fermentation chamber and are uniformly distributed between the box body and the fermentation chamber.

Preferably, the number of the discharge holes is 2.

Compared with the prior art, the beneficial effects of the utility model are that: automatic flour fermentation device for food processing

(1) The two discharging holes are arranged, so that more flour can be stirred, the processing efficiency is increased, and the using space of the stirrer is increased.

(2) The heating lamp is arranged, so that flour and yeast can be heated in the stirring process, the flour and the yeast are fully fermented, the fermentation time is shortened, and the working efficiency is increased.

(3) Two discharge ports are arranged, so that the materials can be discharged separately and simultaneously.

(4) The synchronous motor is arranged, so that the working efficiency is improved, and the electric energy consumption is reduced.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic view of the structure of the present invention;

FIG. 3 is an enlarged schematic view of the structure at A of FIG. 1 according to the present invention;

in the figure: 1. a partition plate; 2. a discharge port; 3. a heating lamp; 4. a fermentation chamber; 5. a box body; 6. A discharging port; 7. a motor; 8. stirring blades; 9. a stirring shaft; 10. a base; 11. a hexagon bolt; 12. a control panel; 13. a rotating shaft protective shell; 14. a main shaft; 15. a belt; 16. a rotating shaft; 17. a pulley.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: an automatic flour fermentation device for food processing is disclosed, as shown in figure 1, a discharge port 6 penetrates through a box body 5, the discharge port 6 is fixedly connected with the box body 5, the top end of the discharge port 6 and the bottom end of the box body 5 are on the same horizontal line, and the highest height of the discharge port 6 is higher than the highest height of the box body 5, so that flour can conveniently enter the box body 5, and the flour is prevented from scattering outside the box body 5, a motor 7 is fixed right above the box body 5, a base 10 and a discharge port 2 are arranged at the bottom end of the box body 5, and 2 discharge ports 2 are arranged, so that simultaneous discharging and separate discharging can be realized, heating lamps 3 are arranged between the box body 5 and a fermentation chamber 4 and are uniformly distributed between the box body 5 and the fermentation chamber 4, so that the flour is prevented from contacting with the heating lamps 3 when being poured, the flour is prevented from being stuck on the heating lamps 3 to influence the heating effect, a, therefore, the fermentation space can be enlarged, the quantity of the fermented flour can be increased, the fermentation chambers 4 are respectively provided with the stirring shafts 9 and the stirring blades 8, and the stirring shafts 9 are connected with the rotating shaft 16 through the hexagon bolts 11 and the rotating shaft protecting shell 13 and are fixed on the inner side of the box body 5.

As shown in fig. 2 and 3, the control panel 12 is installed on the surface of the box body 5, the motor 7 is connected with the main shaft 14, the belt pulley 17 is installed on the main shaft 14, the belt pulley 17 is also installed on the stirring shaft 9, the top end of the stirring shaft 9 is connected with the rotating shaft 16, the belt 15 is connected with the belt pulley 17 on the stirring shaft 9 through the belt pulley 17 on the main shaft 14, the motor 7, the main shaft 14, the belt 15, the belt pulley 17, the rotating shaft 16 and the stirring shaft 9 form a rotating structure, the rotating range of the rotating mechanism is 0-360 degrees, only then the stirring shaft 9 and the stirring blades 8 can be driven to rotate, and flour is fully.

The working principle is as follows: when the automatic flour fermentation device for food processing is used, the device is firstly placed on a stable horizontal plane, the base 10 is in contact with the ground, the motor 7 is fixed right above the box body 5 through the hexagon bolts 11, so that the unstable condition can not occur, the stirring shaft 9 is fixed in the middle of the rotating shaft 16 through the rotating shaft protective shell 13, the rotating shaft protective shell 13 is also fixed on the inner side of the box body 5 through the hexagon bolts 11, the shaking condition can not occur, then flour and other raw materials are simultaneously put into the two fermentation chambers 4 through the discharging port 6, whether the discharging port 2 is closed or not is confirmed during discharging, if the discharging port is closed, the device is started through the keys on the control panel 12, the heating time and the stirring time of the heating lamp 3 are set through the control panel 12, when the device is started, the motor 7 rotates to drive the connected main shaft 14 to rotate together, because the belt, and is connected with the stirring shaft 9 through the belt 15, so when the motor 7 works, the stirring shaft 9 and the stirring blade 8 are driven to work together, the flour is stirred, after stirring and heating, the flour is fermented, the control panel can automatically stop the motor 7, and the heating lamp 3 also stops working together, the water in the flour can not be lost due to excessive heating, when the whole equipment stops working, because the fermentation chamber 4 is separated through the partition plate 1, the discharge port 2 can be opened independently or simultaneously, the fermented flour in the fermentation chamber 4 after opening the discharge port 2 can come out from the fermentation chamber 4 and is taken out to make food, and the whole work is finished, and the content which is not described in detail in the specification belongs to the prior art which is known by technical personnel in the field.

The terms "central," "longitudinal," "lateral," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for ease of description, but are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the scope of the invention.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides an automatic fermenting installation of flour for food processing, includes heat lamp (3), motor (7), drain hole (6), pivot (16) and belt pulley (17), its characterized in that: the motor (7) is connected with the box body (5) through a hexagon bolt (11), a main shaft (14) is arranged at the bottom end of the motor (7), the discharge hole (6) penetrates through the box body (5), the discharge hole (6) is fixedly connected with the box body (5), the belt pulley (17) is connected with the main shaft (14) through a belt (15), the belt pulley (17) is installed between the box body (5) and the fermentation chamber (4), the heating lamp (3) is arranged on two sides of the box body (5) and the fermentation chamber (4), a partition plate (1) is arranged in the middle of the fermentation chamber (4), the rotating shaft (16) is connected with the inner side of the box body (5) through the hexagon bolt (11), a rotating shaft protective shell (13) is arranged outside the rotating shaft (16), the rotating shaft (16) is connected with the stirring shaft (9), and stirring blades (8) are arranged on two sides of the stirring, the bottom end of the box body (5) is provided with a discharge hole (2), the bottom end of the box body (5) is connected with the base (10), and the surface of the box body (5) is provided with a control panel (12).

2. The automatic fermentation device of flour for food processing according to claim 1, wherein: the motor (7), the main shaft (14), the belt (15), the belt pulley (17), the rotating shaft (16) and the stirring shaft (9) form a rotating structure, and the rotating range of the rotating mechanism is 0-360 degrees.

3. The automatic fermentation device of flour for food processing according to claim 1, wherein: the top of drain hole (6) and the bottom of box (5) are on same water flat line, and drain hole (6) be higher than box (5).

4. The automatic fermentation device of flour for food processing according to claim 1, wherein: and a heating lamp (3) is arranged between the box body (5) and the fermentation chamber (4).

5. The automatic fermentation device of flour for food processing according to claim 1, wherein: the discharge hole (2) is provided with 2 discharge holes.