CN212610550U

CN212610550U - Pickle food processing constant temperature fermentation vat

Info

Publication number: CN212610550U
Application number: CN202020985144.8U
Authority: CN
Inventors: 崔光美; 姚联产; 吴章虎
Original assignee: Tongling Meiziyuan Agricultural Special Product Processing Co ltd
Current assignee: Tongling Meiziyuan Agricultural Special Product Processing Co ltd
Priority date: 2020-06-03
Filing date: 2020-06-03
Publication date: 2021-02-26
Anticipated expiration: 2030-06-03

Abstract

The utility model discloses a pickled food processing constant temperature fermentation tank, which belongs to the technical field of food pickling, and comprises a tank body, a pump body is installed on one side of the tank body, a perfusion tube is installed above the pump body, two spraying devices are installed on one side of the perfusion tube close to the tank body, each spraying device comprises a connecting tube, a fixed rod, a first gear, a rotating tube, a second gear, a motor, a perfusion box, a spray head and a fixed box, the connecting tube is installed on one side of the perfusion tube close to the tank body, one end of the connecting tube, which is far away from the perfusion tube, is connected with the rotating tube through a bearing, one side of the rotating tube is provided with the; the utility model discloses a set up connecting pipe, dead lever, first gear, swivelling joint, second gear, seal box, motor, transfusion box, shower nozzle and fixed box for spraying of salt solution can be more even, thereby has guaranteed the quality of pickling food, and then has improved the operating mass with rated load of fermentation vat.

Description

Pickle food processing constant temperature fermentation vat

Technical Field

The utility model belongs to the technical field of the food is pickled, concretely relates to pickle food processing constant temperature fermentation vat.

Background

The food pickling method is very various and is carried out according to three principles of dehydration, oxygen isolation and flavoring. The discovery of the food pickling method expands the food collection range and prolongs the food collection time. The food pickling technology ensures the food foundation for the survival and development of Chinese nationalities and creates conditions for the Chinese civilization degree to always go ahead in various countries in ancient times.

The prior art has the following problems: 1. most of the existing constant-temperature fermentation tanks for processing pickled foods have the problem of uneven salt water spraying, so that the quality of the pickled foods is reduced, and the working quality of the fermentation tanks is further reduced; 2. most of the existing pickled food processing constant-temperature fermentation tanks have the problem that pickled food is inconvenient to take and place, so that the labor burden of workers is increased, and the practicability of the fermentation tanks is reduced.

SUMMERY OF THE UTILITY MODEL

To solve the problems set forth in the background art described above. The utility model provides a pickled food processing constant temperature fermentation vat has that operating mass is good, characteristics that the practicality is high.

In order to achieve the above object, the utility model provides a following technical scheme: a pickled food processing constant-temperature fermentation tank comprises a tank body, wherein a pump body is installed on one side of the tank body, a liquid conveying pipe is installed above the pump body, two spraying devices are installed on one side, close to the tank body, of the liquid conveying pipe, each spraying device comprises a connecting pipe, a fixing rod, a first gear, a rotating pipe, a second gear, a motor, a liquid conveying box, a spray head and a fixing box, the connecting pipe is installed on one side, close to the tank body, of the liquid conveying pipe, the connecting pipe is connected with the rotating pipe through a bearing at one end, far away from the liquid conveying pipe, of the connecting pipe, the motor is arranged on one side of the rotating pipe and connected with the tank body, the motor output end of the motor is connected with the second gear, the second gear is connected with the rotating pipe through first gear meshing, the fixing box is arranged on the outer side of the second gear, the transfusion box is installed to the below of rotatory pipe, a plurality of shower nozzles are installed to the below of transfusion box, the top of cell body is through the screw installation pond lid.

Preferably, a sealing box is installed on the outer side of the motor.

Preferably, it is a plurality of the below of shower nozzle is provided with gets puts the device, it includes the fixed plate, places net frame and jam piece to get to put the device, and is a plurality of the below of shower nozzle is provided with places the net frame, it is connected with the jam piece to place one side that the transfer line was kept away from to the net frame, the jam piece is kept away from one side of placing the net frame and is installed the fixed plate, be connected through the screw between fixed plate and the cell body.

Preferably, a guide block is installed below the placing net frame, a guide rod is connected to the inner side of the guide block in a sliding mode, and two ends of the guide rod are connected with the pool body.

Preferably, the material of the plugging block is elastic rubber.

Preferably, a pull handle is arranged on one side of the fixing plate, which is far away from the plugging block.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses a set up connecting pipe, dead lever, first gear, swivelling joint, second gear, seal box, motor, transfusion box, shower nozzle and fixed box for spraying of salt solution can be more even, thereby has guaranteed the quality of pickling food, and then has improved the operating mass with rated load of fermentation vat.

2. The utility model discloses a set up fixed plate, guide block, place screen frame, guide bar, jam block and draw the handle for the staff can get more easily and put and treat to pickle or the good food of pickling, thereby reduced staff's work burden, improved the practicality of fermentation vat.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic structural view of the spraying device of the present invention;

fig. 3 is a schematic structural view of the pick-and-place device of the present invention.

In the figure: 1. a transfusion tube; 2. a pump body; 3. a tank body; 4. a pick-and-place device; 41. a fixing plate; 42. a guide block; 43. placing the screen frame; 44. a guide bar; 45. a plugging block; 46. pulling a handle; 5. a spraying device; 51. a connecting pipe; 52. fixing the rod; 53. a first gear; 54. rotating the tube; 55. a second gear; 56. a sealing box; 57. a motor; 58. an infusion box; 59. a spray head; 510. a fixing box; 6. and (5) covering the pond.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides the following technical solutions: a pickled food processing constant-temperature fermentation tank comprises a tank body 3, a pump body 2 is installed on one side of the tank body 3, a liquid conveying pipe 1 is installed above the pump body 2, two spraying devices 5 are installed on one side, close to the tank body 3, of the liquid conveying pipe 1, the spraying devices 5 comprise connecting pipes 51, fixing rods 52, first gears 53, rotating pipes 54, second gears 55, a motor 57, a liquid conveying box 58, a spray head 59 and a fixed box 510, the connecting pipes 51 are installed on one side, close to the tank body 3, of the liquid conveying pipe 1, one end, far away from the liquid conveying pipe 1, of each connecting pipe 51 is connected with the corresponding rotating pipe 54 through a bearing, the motor 57 is arranged on one side of each rotating pipe 54, the motor 57 is connected with the tank body 3, the second gears 55 are connected to the output end of the motor 57, the second gears 55 are in meshed connection with the corresponding rotating pipes 54 through the first gears 53, fixed box 510 is connected through dead lever 52 with cell body 3 between, and transfusion box 58 is installed to the below of rotatory pipe 54, and a plurality of shower nozzles 59 are installed to transfusion box 58's below, and the top of cell body 3 is passed through the screw and is installed cell lid 6.

Specifically, a sealing box 56 is arranged on the outer side of the motor 57,

by adopting the above technical scheme, the motor 57 is prevented from being damaged due to the contact with the saline water.

Specifically, the taking and placing device 4 is arranged below the plurality of nozzles 59, the taking and placing device 4 comprises a fixing plate 41, a placing net frame 43 and a blocking block 45, the placing net frame 43 is arranged below the plurality of nozzles 59, the blocking block 45 is connected to one side of the placing net frame 43 away from the infusion tube 1, the fixing plate 41 is arranged on one side of the blocking block 45 away from the placing net frame 43, the fixing plate 41 is connected with the tank body 3 through screws,

by adopting the technical scheme, the food to be pickled or pickled can be taken and placed more easily by the workers, so that the labor burden of the workers is reduced.

Specifically, a guide block 42 is arranged below the placing net frame 43, the inner side of the guide block 42 is connected with a guide rod 44 in a sliding way, two ends of the guide rod 44 are connected with the tank body 3,

by adopting the technical scheme, the deviation of the net placing frame 43 in the moving process is prevented.

Specifically, the material of the blocking block 45 is elastic rubber,

through adopting above-mentioned technical scheme, prevented to have the space between jam piece 45 and the cell body 3.

Specifically, a pull handle 46 is arranged on one side of the fixing plate 41 far away from the plugging block 45,

by adopting the technical scheme, the worker can operate the fixing plate 41 through the pull handle 46, so that the convenience in use is improved.

The utility model discloses a theory of operation and use flow: firstly, the screw on the tank cover 6 is unscrewed, the tank cover 6 is opened, a certain amount of saline water is poured into the tank body 3, the saline water falls to the bottom of the inner side of the tank body 3, then the tank cover 6 is installed back to the original position, then the screw on the fixed plate 41 in the taking and placing device 4 is unscrewed, the pull handle 46 is pulled, the placing net frame 43 is pulled out through the fixed plate 41 and the blocking block 45, then the food to be pickled is evenly placed in the placing net frame 43, then the pull handle 46 is pushed, the placing net frame 43 is pushed back to the original position, the fixed plate 41 is fixedly connected with the tank body 3 through the screw, the guide block 42 and the guide rod 44 play a role in guiding, the pump body 2 is started, the saline water is sent into the infusion tube 1 by the pump body 2, then the saline water enters the infusion box 58 through the connecting tube 51 and the rotating tube 54 in the spraying device 5, then the saline water is sprayed out, the motor 57 drives the rotating pipe 54 to rotate through the first gear 53 and the second gear 55 in the fixing box 510, and further drives the infusion box 58 and the nozzle 59 to rotate, so that the saline is uniformly sprayed, and the pickling work starts.

It should be known to those skilled in the art that the protection scheme of the present invention is not limited to the above-mentioned embodiments, and various permutations, combinations and transformations can be performed on the basis of the above-mentioned embodiments, without violating the spirit of the present invention, all the transformations performed by the present invention fall within the protection scope of the present invention.

Claims

1. The utility model provides a pickled food processing constant temperature fermentation vat, includes cell body (3), its characterized in that: the improved infusion pump is characterized in that a pump body (2) is installed on one side of the tank body (3), an infusion tube (1) is installed above the pump body (2), two spraying devices (5) are installed on one side, close to the tank body (3), of the infusion tube (1), each spraying device (5) comprises a connecting tube (51), a fixing rod (52), a first gear (53), a rotating tube (54), a second gear (55), a motor (57), an infusion box (58), a spray head (59) and a fixing box (510), one side, close to the tank body (3), of the infusion tube (1) is provided with the connecting tube (51), one end, far away from the infusion tube (1), of the connecting tube (51) is connected with the rotating tube (54) through a bearing, one side of the rotating tube (54) is provided with the motor (57), the motor (57) is connected with the tank body (3), the output end, the utility model discloses a pond cover, including cell body (3), second gear (55) and rotatory pipe (54), be connected through first gear (53) meshing between second gear (55) and the rotatory pipe (54), the outside of second gear (55) is provided with fixed box (510), be connected through bearing between fixed box (510) and rotatory pipe (54), be connected through dead lever (52) between fixed box (510) and the cell body (3), transfusion box (58) are installed to the below of rotatory pipe (54), a plurality of shower nozzles (59) are installed to the below of transfusion box (58), cell cover (6) are installed through the screw in the top of cell body (3).

2. The constant-temperature fermentation tank for processing pickled foods according to claim 1, which is characterized in that: and a sealing box (56) is arranged on the outer side of the motor (57).

3. The constant-temperature fermentation tank for processing pickled foods according to claim 1, which is characterized in that: it is a plurality of the below of shower nozzle (59) is provided with gets and puts device (4), get and put device (4) including fixed plate (41), place net frame (43) and block up piece (45), it is a plurality of the below of shower nozzle (59) is provided with places net frame (43), it is connected with jam piece (45) to place one side that the transfer line (1) was kept away from in net frame (43), block up piece (45) and keep away from one side of placing net frame (43) and install fixed plate (41), be connected through the screw between fixed plate (41) and the cell body (3).

4. The constant-temperature fermentation tank for processing pickled foods according to claim 3, which is characterized in that: the lower part of the net placing frame (43) is provided with a guide block (42), the inner side of the guide block (42) is connected with a guide rod (44) in a sliding manner, and two ends of the guide rod (44) are connected with the pool body (3).

5. The constant-temperature fermentation tank for processing pickled foods according to claim 3, which is characterized in that: the blocking block (45) is made of elastic rubber.

6. The constant-temperature fermentation tank for processing pickled foods according to claim 3, which is characterized in that: and a pull handle (46) is arranged on one side of the fixing plate (41) far away from the plugging block (45).