CN213895789U - Novel pickles fermentation vat - Google Patents
Novel pickles fermentation vat Download PDFInfo
- Publication number
- CN213895789U CN213895789U CN202022241885.8U CN202022241885U CN213895789U CN 213895789 U CN213895789 U CN 213895789U CN 202022241885 U CN202022241885 U CN 202022241885U CN 213895789 U CN213895789 U CN 213895789U
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- China
- Prior art keywords
- fermentation
- pickles
- water
- cavity
- sealing plate
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- 238000000855 fermentation Methods 0.000 title claims abstract description 148
- 230000004151 fermentation Effects 0.000 title claims abstract description 148
- 235000021110 pickles Nutrition 0.000 title claims abstract description 65
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 65
- 238000007789 sealing Methods 0.000 claims description 29
- 238000005192 partition Methods 0.000 claims description 10
- 230000000149 penetrating effect Effects 0.000 claims description 2
- 230000007306 turnover Effects 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 abstract description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 description 7
- 238000009434 installation Methods 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 210000005056 cell body Anatomy 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000006872 improvement Effects 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The utility model relates to a novel pickles fermentation tank, which comprises a tank body with an opening at the upper end, wherein the space in the tank body is divided into a fermentation cavity and a water storage cavity by a vertically arranged clapboard, and the bottom of the clapboard is provided with an opening for communicating the fermentation cavity with the water storage cavity; a delivery pump is arranged in the water storage cavity, a water outlet of the delivery pump is communicated with one end of a water delivery pipe, and the other end of the water delivery pipe extends upwards to the upper part of the fermentation cavity; a fermentation liner for containing pickles is arranged in the fermentation cavity, the upper end of the fermentation liner is open, and a plurality of drain holes are distributed on the bottom of the fermentation liner and can move up and down in the tank body. The utility model has the advantages that the whole pickles can be soaked in the salt water, and the quality of pickles fermentation is ensured; in addition, the fermentation container can be moved upwards to drain the saline water after the fermentation is finished, and the use is convenient.
Description
Technical Field
The utility model relates to a pickles processing equipment technical field, concretely relates to novel pickles fermentation vat.
Background
The pickles are common dishes for rice in Chinese nationalities and are generally eaten together with porridge. The history of Chinese sauces can be traced back to spring, autumn and warring countries at the earliest, and Chinese pickles can be divided into two types of northern pickles and southern pickles. The salted vegetables are diluted by salt and other auxiliary materials according to a certain proportion through drinking water, then the vegetables are pickled and fermented, and the prior art generally adopts a fermentation tank for fermentation. However, the vegetables in the fermentation tank in the prior art can not be 100% soaked in the pickling liquid for pickling and fermentation, and a large amount of semi-finished products are scrapped due to deterioration of the products in each tank of pickles, so that waste is caused.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem that a novel pickles fermentation vat is provided, aim at solving above-mentioned technical problem.
The utility model provides an above-mentioned technical problem's technical scheme as follows:
a novel pickles fermentation tank comprises a tank body with an opening at the upper end, wherein the space in the tank body is divided into a fermentation cavity and a water storage cavity by a vertically arranged partition plate, and the bottom of the partition plate is provided with an opening for communicating the fermentation cavity with the water storage cavity; a delivery pump is arranged in the water storage cavity, a water outlet of the delivery pump is communicated with one end of a water delivery pipe, and the other end of the water delivery pipe extends upwards to the upper part of the fermentation cavity; a fermentation liner for containing pickles is installed in the fermentation cavity, a plurality of drain holes are distributed at the opening at the upper end of the fermentation liner and at the bottom of the fermentation liner, and the fermentation liner can move up and down in the tank body.
The utility model has the advantages that: during the fermentation process of the pickles, firstly, a proper amount of fermentation liquor is injected into the tank body by a mode which can be thought by a person skilled in the art, such as pumping; secondly, the pickles to be fermented are manually placed in the fermentation liner in a manner that can be thought by a person skilled in the art, and the fermentation liner is moved downwards to the bottom of the fermentation liner to be attached to the bottom of the tank body; thirdly, in the fermentation process, conveying the fermentation liquor in the water storage cavity to the upper part of the fermentation container through a water conveying pipe by a conveying pump, and spraying the fermentation liquor onto the uppermost pickles in the fermentation container to ensure that all pickles can be soaked in the fermentation liquor, thereby ensuring the fermentation quality of the pickles; fourthly, after fermentation, the fermentation liner is moved upwards to separate the bottom of the fermentation liner from the bottom wall of the tank body, so that the pickles can be drained, and additional draining equipment is avoided. The utility model can realize that the pickles can be completely soaked in the salt water, thereby ensuring the fermentation quality of the pickles; in addition, the fermentation container can be moved upwards to drain the salt water after the fermentation is finished, and the device is clean and sanitary and is convenient to use.
On the basis of the technical scheme, the utility model discloses can also do following improvement.
Furthermore, the space in the fermentation liner is divided into a plurality of grid cavities for containing pickles by partition boards.
The beneficial effect who adopts above-mentioned further scheme is separated into through a plurality of check chambeies with the pickles that wait to ferment for pickles and zymotic fluid fully contact, guarantee the fermented quality of pickles.
Furthermore, an openable sealing plate is installed at the open end of the fermentation liner, the sealing plate is hollow, a water inlet hole penetrating through the sealing plate is formed in the upper surface of the sealing plate, and a plurality of water outlet holes are distributed in the lower surface of the sealing plate at intervals; the other end of the water supply pipe is communicated with one end of the hose, and the other end of the hose is inserted into the water inlet hole during fermentation.
The beneficial effect who adopts above-mentioned further scheme is that the delivery pump passes through the inlet opening that the delivery pump sent the zymotic fluid of retaining the intracavity to the shrouding, and the zymotic fluid is even through spraying on the pickles at top of a plurality of apopores on the shrouding, guarantees that whole pickles can all soak the zymotic fluid to guarantee the fermented quality of pickles, simple structure, reasonable in design.
Further, the closing plate is horizontally and slidably arranged at the open end of the fermentation liner.
The beneficial effect who adopts above-mentioned further scheme is simple structure, conveniently opens and close the shrouding.
Further, the sealing plate is arranged at the open end of the fermentation liner in a turnover mode.
The beneficial effect who adopts above-mentioned further scheme is simple structure, conveniently opens and close the shrouding.
Furthermore, two guide rods are vertically and rotatably arranged on two sides of the tank body relatively, thread sections are oppositely arranged on the upper parts of the two guide rods, a sleeve is sleeved on each thread section in a threaded manner, and two sides of the open end of the fermentation container are respectively connected with the two sleeves through connecting plates; the two guide rods are synchronously rotated and drive the two sleeves to move up and down, and the two sleeves respectively drive the fermentation container to move up and down through the two connecting plates.
Adopt above-mentioned further scheme's beneficial effect to rotate two guide bars and drive two sleeves and reciprocate through the mode that technical staff in the field can think of in step syntropy, two sleeves drive the fermentation courage through two connecting plates respectively and reciprocate to carry out the fermentation of pickles or drip dry and handle convenient to use.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of a part of the structure of the present invention;
fig. 3 is a schematic structural view of the middle sealing plate of the present invention.
In the drawings, the components represented by the respective reference numerals are listed below:
1. cell body, 2, fermentation chamber, 3, the chamber that impounds, 4, delivery pump, 5, water supply pipe, 6, the fermentation courage, 7, shrouding, 8, inlet opening, 9, apopore, 10, guide bar, 11, sleeve, 12, connecting plate, 13, hose.
Detailed Description
The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.
As shown in fig. 1 to 3, the utility model provides a novel pickles fermentation tank, which comprises a tank body 1 with an open upper end, wherein the space in the tank body 1 is divided into a fermentation cavity 2 and a water storage cavity 3 by a vertically arranged partition plate, the bottom of the partition plate is provided with an opening for communicating the fermentation cavity 2 and the water storage cavity 3, and the partition plate and the tank body 1 are integrally formed, so that the structure is simple; a delivery pump 4 is arranged in the water storage cavity 3, the water outlet of the delivery pump 4 is communicated with one end of a water delivery pipe 5, and the other end of the water delivery pipe 5 extends upwards to the upper part of the fermentation cavity 2; a fermentation liner 6 for containing pickles is arranged in the fermentation cavity 2, the upper end of the fermentation liner 6 is open, and a plurality of drain holes are distributed on the bottom of the fermentation liner and can move up and down in the tank body 1. During the fermentation process of the pickles, firstly, a proper amount of fermentation liquor is injected into the tank body 1 by a way which can be thought by a person skilled in the art, and at the moment, the fermentation liquor is respectively arranged in the fermentation cavity 2 and the water storage cavity 3, and the liquid levels are flush; secondly, the pickles to be fermented are manually placed in the fermentation container 6 in a manner that can be thought by a person skilled in the art, and the fermentation container 6 is moved downwards until the bottom of the fermentation container is attached to the bottom of the tank body 1; thirdly, in the fermentation process, the fermentation liquor in the water storage cavity 3 is conveyed to the upper part of the fermentation container 6 through the water conveying pipe 5 by the conveying pump 4 and is sprayed to the pickles at the top in the fermentation container 6, so that all pickles can be soaked in the fermentation liquor, and the quality of pickles fermentation is ensured; fourthly, after fermentation, the fermentation liner 6 is moved upwards to separate the bottom of the fermentation liner from the bottom wall of the tank body 1, so that the pickles can be drained, and additional draining equipment is avoided. The utility model can realize that the pickles can be completely soaked in the salt water, thereby ensuring the fermentation quality of the pickles; in addition, the fermentation container can be moved upwards to drain the salt water after the fermentation is finished, and the device is clean and sanitary and is convenient to use.
The above-mentioned transfer pump 4 may be placed directly in the reservoir chamber 3 or may be fixed in the reservoir chamber 3 by means that will occur to the person skilled in the art, such as bolts; the water supply pipe 5 can be a hard pipe, and the other end of the water supply pipe 5 can firstly extend vertically upwards to the top of the water storage cavity 3 and then horizontally extend to the upper part of the fermentation cavity 2, namely the water supply pipe 5 is an L-shaped pipe; or the water storage cavity 3 can horizontally penetrate through the side wall to extend out of the tank body 1 and then extend to the upper part of the fermentation cavity 2.
Example 1
On the basis of the above structure, in the present embodiment, the space inside the fermentation container 6 is divided into a plurality of cells for holding pickles by partitions. During fermentation, the pickles to be fermented are separated into the separated pickles through the grid cavities, so that the pickles are fully contacted with the fermentation liquor, and the fermentation quality of the pickles is guaranteed.
Example 2
On the basis of the structure, in the embodiment, the open end of the fermentation liner 6 is provided with the sealing plate 7 which can be opened and closed, the sealing plate 7 is hollow, the upper surface of the sealing plate is provided with the water inlet holes 8 which penetrate through the sealing plate, and the lower surface of the sealing plate is distributed with a plurality of water outlet holes 9 at intervals; the other end of the water supply pipe 5 is communicated with one end of the hose 13, and the other end of the hose 13 is inserted into the water inlet hole 8 during fermentation. In the process of fermentation, the delivery pump 4 delivers the zymotic fluid in the water storage cavity 3 to the water inlet 8 of the sealing plate 7 through the water delivery pipe 5, and the zymotic fluid is uniformly sprayed on the pickles at the top through a plurality of water outlets 9 on the sealing plate 7, so that the zymotic fluid can be soaked in all the pickles, and the quality of the pickles fermentation is ensured.
On the basis of this embodiment, water supply pipe 5 can adopt the hose, during the fermentation artifical manual with the play water end of hose insert in the inlet opening 8 can, when not using with the hose put on cell body 1 can.
Example 3
On the basis of the second embodiment, in the embodiment, the sealing plate 7 is horizontally and slidably installed at the open end of the fermentation liner 6, so that the structure is simple, and the sealing plate is convenient to open and close; the concrete mounting means of shrouding 7 does this moment: guide rails are welded on two sides of the upper end of the fermentation container 6, sliding blocks are welded on two sides of the sealing plate 7 respectively, and the two sliding blocks are connected with the two sliding rails in a sliding mode respectively.
It should be noted that the open end of the fermentation liner 6 can be flush with the open end of the tank body 1, when the sealing plate 7 is slid, the fermentation liner 6 needs to be moved upwards to enable the open end of the fermentation liner 6 to be moved upwards to the upper part of the open end of the tank body 1, and then the sealing plate 7 is slid horizontally; the open end of the fermenting liner 6 can also be higher than the open end of the tank body 1, and the closing plate 7 can be directly slid at the moment.
In addition, the sliding blocks cannot slip off from the corresponding sliding rails.
Example 4
On the basis of embodiment two, in this embodiment, shrouding 7 can overturn and install at the open end of fermentation courage 6, and simple structure conveniently opens and close the shrouding, and shrouding 7's concrete installation does: one side of the sealing plate 7 is rotatably connected with one side of the open end of the fermentation liner 6 through a hinge, and the other side of the sealing plate 7 can be fixedly connected with the other side of the open end of the fermentation liner 6 through a fixing piece such as a buckle assembly when the sealing plate 7 covers the open end of the fermentation liner 6, and can also be directly placed on the fermentation liner 6.
Example 5
On the basis of above-mentioned structure, in this embodiment, the relative vertical pivoted in both sides of cell body 1 installs two guide bars 10, specifically is: the outer walls of two sides of the pool body 1 are relatively provided with installation cylinders, the upper end of each installation cylinder is open, the lower end of each installation cylinder is closed, the installation cylinders are welded on the outer wall of the pool body 1, and the lower ends of the corresponding guide rods 10 are rotatably installed in the corresponding installation cylinders. The upper parts of the two guide rods 10 are oppositely provided with thread sections, each thread section is provided with a sleeve 11 in a thread sleeved mode, two sides of the open end of the fermentation liner 6 are respectively connected with the two sleeves 11 through connecting plates 12, and two ends of each connecting plate 12 are respectively welded with the corresponding sleeve 11 and one side of the open end of the fermentation liner 6; the two guide rods are manually and synchronously rotated and drive the two sleeves 11 to move up and down, and the two sleeves 11 respectively drive the fermentation container 6 to move up and down through the two connecting plates 12. During fermentation, the two guide rods 10 are synchronously rotated in the same direction by manpower in a manner which can be thought by a person skilled in the art, and the two sleeves are driven to move downwards, the two sleeves 11 respectively drive the fermentation liner 6 to move downwards through the two connecting plates 12, so that the bottom of the fermentation liner 6 is attached to the bottom wall of the tank body 1, and pickles are fermented; after the fermentation is completed, two guide rods 10 are synchronously rotated in the same direction and drive two sleeves 11 to move upwards, and the two sleeves 11 respectively drive the fermentation liner 6 to move upwards to the bottom of the fermentation liner 6 through two connecting plates 12 and separate from the bottom wall of the tank body 1, so that the pickles are drained and treated, and the use is convenient.
It should be noted that, the size of the installation cylinder is designed according to the requirement, and it is enough to ensure that the guide rod 10 normally rotates and does not slip.
The working principle of the utility model is as follows:
firstly, a proper amount of fermentation liquor is injected into the tank body 1 by a way which can be thought by a person skilled in the art, and the fermentation liquor is filled in the fermentation cavity 2 and the water storage cavity 3 and the liquid level is flush; secondly, the pickles to be fermented are placed inside the fermentation tank 6 and the closing plate 7 is covered, for example, manually, in a manner that will occur to those skilled in the art; meanwhile, the two guide rods 10 are manually and synchronously rotated in the same direction and drive the two sleeves to move downwards, and the two sleeves respectively drive the fermentation liner to move downwards through the two connecting plates until the bottom of the fermentation liner 6 is attached to the bottom wall of the pool body 1; thirdly, in the fermentation process, the other end of the hose 13 is manually inserted into the water inlet hole 8, the fermentation liquid in the water storage cavity 3 is conveyed to the water inlet hole 8 through the water conveying pipe 5 and the hose 13 by the conveying pump 4 and is sprayed to the uppermost pickles in the fermentation liner 6 through the water outlet holes 9, so that all pickles can be soaked in the fermentation liquid, and the quality of pickles fermentation is guaranteed; fourthly, after the fermentation is finished, the two guide rods 10 are manually and synchronously rotated in the same direction and drive the two sleeves 11 to move upwards, the two sleeves 11 respectively drive the fermentation liner 6 to move upwards to the bottom of the fermentation liner 6 through the two connecting plates 12 and separate from the bottom wall of the tank body 1, so that the pickles can be drained, and the additional draining equipment is avoided.
The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (6)
1. The utility model provides a novel pickles fermentation vat which characterized in that: the fermentation tank comprises a tank body (1) with an opening at the upper end, the space in the tank body (1) is divided into a fermentation cavity (2) and a water storage cavity (3) by a vertically arranged partition plate, and the bottom of the partition plate is provided with an opening for communicating the fermentation cavity (2) with the water storage cavity (3); a delivery pump (4) is installed in the water storage cavity (3), a water outlet of the delivery pump (4) is communicated with one end of a water delivery pipe (5), and the other end of the water delivery pipe (5) extends upwards to the upper part of the fermentation cavity (2); a fermentation container (6) for containing pickles is arranged in the fermentation cavity (2), a plurality of drain holes are distributed at the opening part at the upper end and the bottom of the fermentation container (6) and can move up and down in the tank body (1).
2. The novel pickle fermentation tank of claim 1, wherein: the space in the fermentation container (6) is divided into a plurality of grid cavities for containing pickles by partition boards.
3. The novel pickle fermentation tank of claim 1, wherein: an openable sealing plate (7) is mounted at the open end of the fermentation liner (6), the sealing plate (7) is hollow, a water inlet hole (8) penetrating through the sealing plate is formed in the upper surface of the sealing plate, and a plurality of water outlet holes (9) are distributed on the lower surface of the sealing plate at intervals; the other end of the water supply pipe (5) is communicated with one end of a hose (13), and the other end of the hose (13) is inserted into the water inlet hole (8) during fermentation.
4. The novel pickle fermentation tank of claim 3, wherein: the sealing plate (7) is horizontally and slidably arranged at the open end of the fermentation liner (6).
5. The novel pickle fermentation tank of claim 3, wherein: the sealing plate (7) is arranged at the open end of the fermentation liner (6) in a turnover way.
6. The novel pickle fermentation tank of claim 1, wherein: two guide rods (10) are vertically and rotatably arranged on two sides of the pool body (1) relatively, threaded sections are oppositely arranged on the upper portions of the two guide rods (10), a sleeve (11) is sleeved on each threaded section in a threaded manner, and two sides of the open end of the fermentation container (6) are respectively connected with the two sleeves (11) through connecting plates (12); the two guide rods are synchronously rotated and drive the two sleeves (11) to move up and down, and the two sleeves (11) respectively drive the fermentation container (6) to move up and down through the two connecting plates (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022241885.8U CN213895789U (en) | 2020-10-10 | 2020-10-10 | Novel pickles fermentation vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022241885.8U CN213895789U (en) | 2020-10-10 | 2020-10-10 | Novel pickles fermentation vat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213895789U true CN213895789U (en) | 2021-08-06 |
Family
ID=77111987
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022241885.8U Active CN213895789U (en) | 2020-10-10 | 2020-10-10 | Novel pickles fermentation vat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213895789U (en) |
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2020
- 2020-10-10 CN CN202022241885.8U patent/CN213895789U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A new type of fermentation tank for Pickled vegetables Effective date of registration: 20230329 Granted publication date: 20210806 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20210806 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2023980036844 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: A new type of fermentation tank for Pickled vegetables Granted publication date: 20210806 Pledgee: Jingzhou Financing Guarantee Group Co.,Ltd. Pledgor: Hubei Yahui Agricultural Technology Co.,Ltd. Registration number: Y2024980013584 |