CN212589992U - Novel flour curing device for producing fine dried noodles - Google Patents
Novel flour curing device for producing fine dried noodles Download PDFInfo
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- CN212589992U CN212589992U CN202021024913.4U CN202021024913U CN212589992U CN 212589992 U CN212589992 U CN 212589992U CN 202021024913 U CN202021024913 U CN 202021024913U CN 212589992 U CN212589992 U CN 212589992U
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Abstract
The utility model relates to a novel flour curing device for producing fine dried noodles, which comprises a box body, wherein a stirring rotating shaft is arranged in the inner cavity of the box body in a rotating way, a driving chamber is fixedly arranged at the left side of the box body, a stirring motor is fixedly arranged in the inner cavity of the driving chamber, a driving gear is fixedly arranged on an output shaft of the stirring motor, one end of the stirring rotating shaft penetrates through the box body and is fixedly provided with a driven gear, the driving gear is meshed with the driven gear and is connected with the driven gear, an electric heater is arranged at the top of the driving chamber, the electric heater is connected with a heat conduction pipe, the heat conduction pipe is arranged on the inner wall of the box body, a humidifier is arranged at the right side of the top of the box body, a water storage box is arranged at the right side of the box, further improving the curing quality of the flour, and being convenient for discharging the flour after curing.
Description
Technical Field
The utility model relates to a novel flour curing is used in vermicelli production device belongs to vermicelli processing equipment technical field.
Background
The fine dried noodles are fine, hairy, white, smooth and tough, storage-resistant and boiling-resistant handmade noodles, are round, thin, wide and flat, and have the main varieties of common fine dried noodles, pattern fine dried noodles, handmade fine dried noodles and the like; the dried noodles are classified into egg dried noodles, tomato dried noodles, spinach dried noodles, carrot dried noodles, kelp dried noodles, lysine dried noodles and the like according to the varieties of auxiliary materials, at present, the dried noodles form a common development pattern of staple food type, flavor type, nutritional type, health care type and the like, the dried noodles are one of main cooked wheaten foods which are always loved by people due to good taste, convenience in eating, low price and easiness in storage, and the dried noodles need to be cooked by flour in the production process; the flour curing is to control the temperature and the humidity of the flour dough to ensure that the internal reticular tissues of the dough reach a stable state, so that the dough has a better extension function and is convenient for later-stage processing and forming; at present, the flour is difficult to be uniformly stirred in the curing process of the flour in the market, so that the curing quality of the flour is influenced, and the flour is inconvenient to discharge after being cured.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a novel flour curing is used in vermicelli production device stirs the flour, lets under flour is in the suitable temperature of curing, humidity environment, improves the curing efficiency of flour simultaneously, and then has improved the quality of flour curing, the ejection of compact of the flour of also being convenient for after the curing to solve the problem that proposes among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a novel flour curing device for producing fine dried noodles comprises a box body, wherein a stirring rotating shaft is rotatably arranged in an inner cavity of the box body, a driving chamber is fixedly arranged at the left side of the box body, a stirring motor is fixedly arranged in the inner cavity of the driving chamber, a driving gear is fixedly arranged on an output shaft of the stirring motor, one end of the stirring rotating shaft penetrates through the box body and is fixedly provided with a driven gear, the driving gear is meshed with the driven gear, an electric heater is arranged at the top of the driving chamber, the electric heater is connected with a heat conducting pipe, the heat conducting pipe is arranged on the inner wall of the box body, a humidifier is arranged at the right side of the top of the box body, a water storage box is arranged at the right side of the box body and is connected with the humidifier through a water pump and a, the discharging chamber right side fixed mounting has ejection of compact motor, ejection of compact motor output shaft is connected with ejection of compact pivot, just the discharge gate has been seted up in the discharging chamber left side.
Further, a feed inlet is formed in the left side of the top of the box body, and the feed inlet is hinged with a baffle.
Furthermore, the inner wall of the box body is provided with a temperature sensor and a humidity sensor.
Furthermore, an air outlet pipe is fixedly arranged at the top of the inner cavity of the box body and is connected with the humidifier.
Further, evenly fixed being provided with the puddler in the stirring pivot, and the crisscross setting of puddler, driven gear is located both sides about the driving gear.
Furthermore, the bottom of the discharging chamber is obliquely arranged towards the direction of the discharging port, a control valve is arranged in the discharging port, and the electric heater is connected with the discharging chamber through a heat conduction pipe.
The utility model has the advantages that:
1. by arranging the driving chamber, when the flour curing box is used, flour is placed into the box body through the feeding hole, the stirring motor is started to drive the stirring rotating shafts to rotate through gear transmission, the two stirring rotating shafts are enabled to rotate uniformly, the stirring force on the flour is increased, the flour is stirred more uniformly, and the flour curing quality is improved;
2. through the arrangement of the electric heater and the humidifier, hot air generated by the electric heater is transmitted into the box body through the heat conduction pipe to be heated, and water vapor generated by the humidifier uniformly enters the box body through the air outlet pipe, so that the temperature and the humidity which are suitable for flour curing are achieved in the box body, the flour curing efficiency is improved, and the curing effect is ensured;
3. through setting up the ejection of compact room, at the flour curing in-process, it is rotatory to drive ejection of compact pivot through ejection of compact motor, can carry out supplementary stirring to the flour of bottom, improves stirring efficiency, after the curing, can ejection of compact motor drive ejection of compact pivot antiport to carry flour to discharge gate department, the ejection of compact of the flour of being convenient for.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.
FIG. 1 is a schematic structural view of a novel flour cooking device for producing fine dried noodles;
FIG. 2 is a schematic view of the gear connection structure of the novel flour cooking device for producing fine dried noodles;
FIG. 3 is a schematic cross-sectional view of the box body of the novel flour cooking device for producing fine dried noodles of the present invention;
reference numbers in the figures: 1. a box body; 2. a stirring rotating shaft; 3. a drive chamber; 4. a stirring motor; 5. a driving gear; 6. a driven gear; 7. an electric heater; 8. a humidifier; 9. a water storage tank; 10. a discharge chamber; 11. a discharging rotating shaft; 12. a helical blade; 13. a discharging motor; 14. a discharge port; 15. a feed inlet; 16. a stirring rod.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are presented herein only to illustrate and explain the present invention, and not to limit the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a novel flour curing device for producing fine dried noodles comprises a box body 1, wherein a stirring rotating shaft 2 is rotatably arranged in an inner cavity of the box body 1, a driving chamber 3 is fixedly arranged on the left side of the box body 1, a stirring motor 4 is fixedly arranged in an inner cavity of the driving chamber 3, a driving gear 5 is fixedly arranged on an output shaft of the stirring motor 4, one end of the stirring rotating shaft 2 penetrates through the box body 1 and is fixedly provided with a driven gear 6, the driving gear 5 is meshed with the driven gear 6, when the flour is used, the flour is placed into the box body 1 through a feeding hole 15, the stirring motor 4 is started to drive the stirring rotating shaft 2 to rotate through gear transmission, the two stirring rotating shafts 2 uniformly rotate, the stirring force on the flour is increased, the stirring is more uniform, the flour curing quality is further improved, an electric heater 7 is arranged at the, the heat conduction pipe is arranged on the inner wall of the box body 1, the humidifier 8 is arranged on the right side of the top of the box body 1, the water storage tank 9 is arranged on the right side of the box body 1, the water storage tank 9 is connected with the humidifier 8 through a water pump and a water guide pipe, the electric heater 7 generates hot air which is transmitted into the box body 1 through the heat conduction pipe to be heated, the water vapor generated by the humidifier 8 uniformly enters the box body 1 through the air outlet pipe, the proper temperature and humidity for flour curing are achieved in the box body 1, the curing efficiency of the flour is improved, the curing effect is ensured, the discharging chamber 10 is arranged at the bottom of the box body 1, the discharging rotating shaft 11 is rotatably arranged in the inner cavity of the discharging chamber 10, the discharging rotating shaft 11 is provided with a helical blade 12, the discharging motor 13 is fixedly arranged on the right side of the discharging chamber, in the flour curing process, it is rotatory to drive ejection of compact pivot 11 through ejection of compact motor 13, can carry out supplementary stirring to the flour of bottom, improves stirring efficiency, after the curing, can drive 11 counter rotations of ejection of compact pivot by ejection of compact motor 13 to carry flour to discharge gate 14 departments, the ejection of compact of the flour of being convenient for.
Specifically, as shown in fig. 1, feed inlet 15 has been seted up on 1 top left side of box, and feed inlet 15 articulates there is the baffle, can closed baffle after putting into the box with the surface fabric, avoids heat, moisture loss in the box, 1 inner wall of box is provided with temperature sensor, humidity transducer, is provided with the display screen on box 1, and the display screen passes through the wire and is connected with temperature sensor, humidity transducer, can detect temperature, humidity in the box in real time, the fixed outlet duct that is provided with in 1 inner chamber top of box, and the outlet duct is connected with humidifier 8, can let the even distribution of moisture at the box, guarantees the abundant contact of moisture with flour.
Specifically, as shown in fig. 2, even fixed puddler 16 that is provided with on the stirring pivot 2, and puddler 16 crisscross the setting, driven gear 6 is located both sides about the driving gear 5, through driving gear 5 through driving driven gear 6 slow rotation, improves the stirring efficiency to flour.
Specifically, as shown in fig. 3, the bottom of the discharging chamber 10 is inclined towards the discharging port 14, a control valve is arranged in the discharging port 14, the discharging chamber 10 is funnel-shaped, flour can fall into the discharging chamber 10 conveniently, and the flour can be discharged more smoothly.
The utility model discloses the theory of operation: put into box 1 through feed inlet 15 with flour, it is rotatory to start agitator motor 4 and drive stirring pivot 2 through gear drive, let two stirring pivot 2 evenly rotate, it is rotatory to drive ejection of compact pivot 11 through ejection of compact motor 13, can assist the stirring to the flour of bottom, the stirring is more even, electric heater 7 produces steam and heats in transmitting box 1 through the heat pipe simultaneously, the steam that humidifier 8 produced passes through the even box 1 that gets into of outlet duct, let reach the suitable temperature of flour curing in the box 1, humidity, the curing effect has been guaranteed, and then the quality of flour curing has been improved, can ejection of compact motor 13 drive 11 counter rotations of ejection of compact pivot, thereby carry flour to discharge gate 14 departments, the ejection of compact of flour of being convenient for.
The above is the preferred embodiment of the present invention, and the technical personnel in the field of the present invention can also change and modify the above embodiment, therefore, the present invention is not limited to the above specific embodiment, and any obvious improvement, replacement or modification made by the technical personnel in the field on the basis of the present invention all belong to the protection scope of the present invention.
Claims (6)
1. The utility model provides a novel flour curing device is used in vermicelli production, includes box (1), its characterized in that: the inner cavity of the box body (1) is rotatably provided with a stirring rotating shaft (2), the left side of the box body (1) is fixedly provided with a driving chamber (3), the inner cavity of the driving chamber (3) is fixedly provided with a stirring motor (4), an output shaft of the stirring motor (4) is fixedly provided with a driving gear (5), one end of the stirring rotating shaft (2) penetrates through the box body (1) and is fixedly provided with a driven gear (6), the driving gear (5) is meshed with the driven gear (6) to be connected, the top of the driving chamber (3) is provided with an electric heater (7), the electric heater (7) is connected with a heat conducting pipe, the heat conducting pipe is arranged on the inner wall of the box body (1), the right side of the top of the box body (1) is provided with a humidifier (8), the right side of the box body (1) is provided, the improved box is characterized in that a discharge chamber (10) is arranged at the bottom of the box body (1), a discharge rotating shaft (11) is arranged in the inner cavity of the discharge chamber (10) in a rotating mode, a helical blade (12) is arranged on the discharge rotating shaft (11), a discharge motor (13) is fixedly arranged on the right side of the discharge chamber (10), an output shaft of the discharge motor (13) is connected with the discharge rotating shaft (11), and a discharge hole (14) is formed in the left side of the discharge chamber (10).
2. The novel noodle production flour curing device as claimed in claim 1, wherein: a feeding hole (15) is formed in the left side of the top of the box body (1), and the feeding hole (15) is hinged with a baffle.
3. The novel noodle production flour curing device as claimed in claim 1, wherein: the inner wall of the box body (1) is provided with a temperature sensor and a humidity sensor.
4. The novel noodle production flour curing device as claimed in claim 1, wherein: an air outlet pipe is fixedly arranged at the top of the inner cavity of the box body (1), and the air outlet pipe is connected with the humidifier (8).
5. The novel noodle production flour curing device as claimed in claim 1, wherein: stirring shaft (2) are gone up even fixed being provided with puddler (16), and puddler (16) crisscross setting, driven gear (6) are located both sides about driving gear (5).
6. The novel noodle production flour curing device as claimed in claim 1, wherein: the bottom of the discharging chamber (10) is obliquely arranged towards the direction of the discharging port (14), and a control valve is arranged in the discharging port (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021024913.4U CN212589992U (en) | 2020-06-05 | 2020-06-05 | Novel flour curing device for producing fine dried noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021024913.4U CN212589992U (en) | 2020-06-05 | 2020-06-05 | Novel flour curing device for producing fine dried noodles |
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| Publication Number | Publication Date |
|---|---|
| CN212589992U true CN212589992U (en) | 2021-02-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021024913.4U Active CN212589992U (en) | 2020-06-05 | 2020-06-05 | Novel flour curing device for producing fine dried noodles |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113083841A (en) * | 2021-04-14 | 2021-07-09 | 邓斌恒 | Dust collector is processed in flour production for making vermicelli |
| CN114568455A (en) * | 2022-03-19 | 2022-06-03 | 谷益(深圳)供应链有限公司 | Basic full-nutrition fine dried noodle production equipment and fine dried noodle production process |
-
2020
- 2020-06-05 CN CN202021024913.4U patent/CN212589992U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113083841A (en) * | 2021-04-14 | 2021-07-09 | 邓斌恒 | Dust collector is processed in flour production for making vermicelli |
| CN114568455A (en) * | 2022-03-19 | 2022-06-03 | 谷益(深圳)供应链有限公司 | Basic full-nutrition fine dried noodle production equipment and fine dried noodle production process |
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