CN212589987U

CN212589987U - Novel machine-made sliced noodle knife

Info

Publication number: CN212589987U
Application number: CN202021157222.1U
Authority: CN
Inventors: 郭思瑞; 张福利; 顾延泽
Original assignee: Zhengda Food Enterprise Qingdao Co ltd
Current assignee: Zhengda Food Enterprise Qingdao Co ltd
Priority date: 2020-06-22
Filing date: 2020-06-22
Publication date: 2021-02-26
Anticipated expiration: 2030-06-22

Abstract

The utility model provides a novel machine-made sliced noodle knife, which comprises a cylindrical noodle knife; the cylindrical surface cutter is provided with a cutter groove I and a cutter groove II which are different in shape; the first cutter grooves and the second cutter grooves are alternately arranged along the direction of a cylindrical surface cutter shaft to form a noodle extruding cutter structure; the side wall of the first cutter groove is formed by two planes vertical to the rotation center of the cylindrical surface cutter, and the bottom surface of the first cutter groove is formed by intersecting two convex rotation surfaces with the profiles of arc lines; the bottom surface of the second cutter groove is an inward concave arc surface or is formed by intersecting the contour lines of the adjacent side walls of the first cutter groove and the outer contour line of the cylindrical cutter. The cutter grooves of the cylindrical surface cutter are oppositely arranged, so that the cutter grooves in two different shapes are mutually embedded to form a cutter point to realize the shearing of a surface belt. The novel machine-made sliced noodle knife can solve the problems of low processing efficiency and difficult standardization of the traditional sliced noodle knife, can also ensure that the sliced noodle is more chewy and has better taste, and is favorable for standardization and batch production of wheaten food factories.

Description

Novel machine-made sliced noodle knife

Technical Field

The utility model belongs to wheaten food production facility field, concretely relates to novel machine-made knife for cutting dough into pieces.

Background

The sliced noodles serving as one of the ten kinds of Chinese wheaten foods are thick in middle, thin in sides, clear in edges, like willow leaves, soft but not sticky, and smooth in inner ribs, and are popular with common people. The traditional sliced noodles have two manufacturing modes: one is artificial production, when in operation, one hand holds the kneaded dough and the other hand holds the knife to cut the dough leaves; the other method is mechanical manufacturing, wherein a bionic machine is used for manufacturing the sliced noodles, the operation mode is similar to manual operation, namely, the blades reciprocate on the plane, the dough is milled or planed by the dough slicing knife, and the processing of the sliced noodles and the noodles is finished. However, in the conventional sliced noodle making method, the making process of the sliced noodle is an intermittent making mode, namely only half of the reciprocating process of the sliced noodle is the effective stroke of the sliced noodle, and the return stroke is an idle stroke, so that the traditional method has low efficiency; moreover, the length and shape of the noodles cannot be kept consistent due to various factors, so that the noodle production method is not suitable for the standardization and mass production of pasta factories. The cross section profile of the sliced noodle leaf processed by the noodle cutter of the traditional sliced noodle is 3 sections of circular arcs, while the cross section of the machine-made sliced noodle in the current market is mostly diamond-shaped, but the appearance difference with the traditional sliced noodle is larger, and the appearance aesthetic feeling and the taste of the traditional sliced noodle are lacked.

Disclosure of Invention

The utility model provides a novel machine-made sliced noodle knife can solve the difficult problem of inefficiency, standardization in traditional sliced noodle manufacturing process, and the sliced noodle that it was made possesses the article looks aesthetic feeling and the taste of traditional sliced noodle.

In order to realize the purpose of the utility model, the utility model adopts the following technical scheme to realize:

the utility model provides a novel machine-made sliced noodle knife, include: a cylindrical noodle cutter; the cylindrical surface cutter is provided with a cutter groove I and a cutter groove II which are different in shape; the first cutter grooves and the second cutter grooves are alternately arranged along the direction of a cylindrical surface cutter shaft to form a noodle extruding cutter structure; the side wall of the first cutter groove is formed by two planes perpendicular to the rotation center of the cylindrical surface cutter, and the bottom surface of the first cutter groove is formed by intersecting two convex rotation surfaces with the profiles of arc lines.

Furthermore, on the cross section of the cutter groove, the projection profile of the first cutter groove is formed by symmetrically forming two straight line sections perpendicular to the rotation center of the cylindrical surface cutter and two outer convex circular arcs at the bottom.

Furthermore, two arc lines at the bottom of the projection profile of the cutter groove have equal curvature and equal arc length.

Furthermore, in the projection profile of the first cutter groove, a tangent line of an intersection point of the straight line segment and the circular arc line is parallel to the revolution center line of the cylindrical surface cutter.

Further, the width of the first cutter groove is 6-8 mm.

Furthermore, the bottom surface of the second cutter groove is an inwards concave arc surface.

Furthermore, on the cross section of the cutter groove, the projection outline shape of the cutter groove II is an inward concave arc line, and two end points of the arc line are intersected with the outline point of the side wall surface of the cutter groove I.

Furthermore, another tool groove II is formed by intersecting the adjacent side wall contour lines of the two tool grooves I with the outer contour line of the cylindrical surface tool.

Furthermore, on the cross section of the knife groove, the projection outline shape of the other knife groove II is a horizontal straight line section.

Furthermore, the number of the cylindrical surface cutters is two.

Furthermore, the knife groove I of the cylindrical surface knife and the knife groove II of the other cylindrical surface knife are oppositely arranged, so that the knife grooves with two different shapes are mutually embedded.

Furthermore, the mutually embedded parts of the two cutter grooves form cutter edges.

Furthermore, the cylindrical surface cutter is made of stainless steel or ceramic materials.

Furthermore, the thickness-to-width ratio of the sliced noodle made by the novel machine-made sliced noodle knife is 1: 3-5 (h 1: W =1: 3-5).

Compared with the prior art, the utility model, following advantage and beneficial effect have:

novel machine-made sliced noodle sword be according to the thin characteristics of thick limit in the sliced noodle, adopt the principle of imitative traditional sliced noodle cross section appearance profile, through the profile shape extrusion in face sword groove and cut the face area, make the noodless shape of producing more close to traditional sliced noodle leaf. This novel machine-made sliced noodle sword can solve traditional sliced noodle sword and cut the problem that machining efficiency is low, standardized difficulty. The novel machine-made sliced noodle cutter changes the sliced noodle leaves of the traditional sliced noodle into extrusion and shearing processing modes, can ensure that the sliced noodle has more sufficient tendon and better taste, and can better keep the appearance characteristics of the traditional sliced noodle.

Drawings

Fig. 1 is a partial structural schematic view of the cylindrical dough knife in embodiment 1.

Fig. 2 is an enlarged view of the area a in fig. 1.

Fig. 3 is a partial structural schematic view of the cylinder face cutter assembly in embodiment 1.

Fig. 4 is a cross-sectional profile of a dough product produced by the novel machined sliced noodle knife described in example 1.

Fig. 5 is a partial structural schematic view of the cylindrical dough knife in embodiment 2.

Fig. 6 is an enlarged view of the region B in fig. 5.

Fig. 7 is a partial structural schematic view of the cylinder face cutter assembly in embodiment 2.

Fig. 8 is a cross-sectional profile of a dough product produced by the novel machined sliced dough knife described in example 2.

Wherein: 1. a cylindrical noodle cutter; 2. a tool groove I; 3. a knife groove II; h1, thickness of the sliced noodle leaves; h2, the thickness of the wing edge of the sliced surface; w, the width of the sliced noodle leaves.

Detailed Description

The technical solution of the present invention will be further described in detail with reference to the following specific embodiments.

Example 1

A novel machine-made noodle knife is shown in figure 1 and comprises a cylindrical noodle knife 1 made of stainless steel or ceramic materials. The cylindrical surface knife 1 is provided with two knife grooves with different shapes, and the two knife grooves are alternately arranged along the direction of a knife shaft of the cylindrical surface to form a noodle extruding knife structure. Referring to fig. 2, the side wall of the first cutter groove 2 is formed by two planes perpendicular to the rotation center of the cylindrical surface cutter, the bottom surface of the first cutter groove 2 is formed by intersecting two convex rotation surfaces with the profiles of arc lines, and the width of the first cutter groove 2 is 6-8 mm; the bottom surface of the second cutter groove 3 is an inwards concave arc surface. On the cross section of the cutter groove in the embodiment, the projection outline shape of the cutter groove I2 is formed by symmetrically forming two straight line sections vertical to the rotation center of the cylindrical surface cutter 1 and two outer convex arc lines with equal curvature and equal arc length at the bottom, and the tangent line of the intersection point of the straight line sections and the arc lines is parallel to the rotation center line of the cylindrical surface cutter 1; the projection outline shape of the second cutter groove 3 is an inward concave arc line, and two end points of the arc line are intersected with the outline fixed points of the side wall surface of the first cutter groove 2. The combination of the two cutter grooves can realize the three-arc profile profiling of the traditional cutting surface section.

The novel machine-made noodle knife consists of two cylindrical noodle knives 1. Referring to fig. 3, when assembling, the knife slot 2 of one cylindrical surface knife 1 is opposite to the knife slot 3 of the other cylindrical surface knife 1, so that the knife slots with two shapes are mutually embedded, and the straight line sections of the side walls of the knife slot 2 form knife edges by means of mutual embedding of the profiles of the two knife slots, thereby achieving the purpose of cutting the surface belt.

In the production process of the sliced noodles, the noodle belt enters the novel machine-made sliced noodle cutter from the central position right above the two cylindrical noodle cutters 1, the noodle belt is firstly equally cut along the width of the side wall of the combined cutter groove, the cut noodle belt is continuously extruded under the three-arc line of the combined cutter groove to form a finished sliced noodle product, the contour shape of the finished product after the finished product is manufactured is shown in figure 4, and the finished product has three arc edges and two vertical straight edges; the thickness-width ratio of the prepared cutting surface is 1: 3-5, namely h1: W =1: 3-5; moreover, the local shape and thickness of the sliced noodles (h 1 and h2 in fig. 4) can be changed by adjusting the distance between the centers of rotation of the two cylindrical noodle cutters 1, so that the taste diversity of the sliced noodles is realized.

The traditional sliced noodles are made by using an arc-shaped cutter to plane dough to process sliced noodles and leaves, and because of the randomness of the shape of the dough, when the arc-shaped cutter is used for planing the noodles and leaves on one layer, the cross section of the sliced noodles is in a triangular shape formed by three sections of arcs due to the shape of the cutter, so that the sliced noodles have the characteristic of strong civil wind in northwest regions. However, the sliced noodles made by the sliced noodle machine in the prior art are mostly in a diamond shape, and have larger appearance difference with the traditional sliced noodles. And novel mechanism sliced noodle dough knife designed this kind of compound sword groove combination, make mechanism sliced noodle strive to keep northwest wheaten food sliced noodle's all characteristics, and through the shaping principle who combines traditional square noodle dough knife, make the mutual embedding of the sword groove profile of two cylinders dough knife 1 realize the formation of crowded face sword cutting edge of a knife, the extrusion is taken with the shearing face, the noodless shape that makes production more is close to the sliced noodle leaf that traditional cross-section is the three pitch arcs, and can also accomplish the change of flour product thickness through the axle centre-to-centre spacing of adjustment two cylinders dough knife 1. The novel machine-made sliced noodle knife can solve the problems of low processing efficiency and difficult standardization of the traditional sliced noodle knife, can also ensure that the sliced noodle is more chewy and has better taste, and is favorable for standardization and batch production of wheaten food factories.

Example 2

A novel machine-made noodle knife, which is referred to fig. 5, comprises a cylindrical noodle knife 1. In the present embodiment, another cylindrical noodle cutter 1 is provided, and the cylindrical noodle cutter 1 is also provided with two cutter grooves with different shapes, and the two cutter grooves are alternately arranged along the direction of the cylindrical noodle cutter shaft to form a noodle extruding cutter structure. Referring to fig. 6, the side wall of the first cutter groove 2 is formed by two planes perpendicular to the rotation center of the cylindrical surface cutter, the bottom surface of the first cutter groove is formed by intersecting two convex rotation surfaces with the outlines of arc lines, and the width of the first cutter groove 2 is 6-8 mm; the second cutter groove 3 is formed by intersecting the adjacent side wall contour lines of the first cutter grooves 2 with the outer contour line of the cylindrical surface cutter 1. On the cross section of the cutter groove in the embodiment, the projection outline shape of the cutter groove I2 is formed by two straight line sections perpendicular to the rotation center of the cylindrical surface cutter and two convex arc lines with equal curvature and equal arc length at the bottom in a symmetrical mode, and the tangent line of the intersection point of the straight line sections and the arc lines is parallel to the rotation center line of the cylindrical surface cutter 1; the projection outline of the second cutter groove 3 is in the shape of a horizontal straight line segment.

The assembly mode and the using method of the novel machine-made noodle cutting knife in the embodiment are the same as those of the embodiment 1 (see fig. 7), wherein the knife groove I2 of one cylindrical noodle cutting knife 1 is opposite to the knife groove II 3 of the other cylindrical noodle cutting knife 1, so that the knife grooves of two shapes are mutually embedded, and the straight line sections of the side walls of the knife groove I2 form knife edges by means of mutual embedding of the profiles of the two knife grooves, so that the purpose of cutting noodle strips is achieved.

The profile shape of the finished product of the sliced noodle made by the novel machine-made sliced noodle cutter in the embodiment is shown in fig. 8, the finished product of the sliced noodle cutter is provided with two arc edges, a horizontal straight line edge and two vertical straight line edges, and the thickness-to-width ratio of the made sliced noodle is 1: 3-5, namely h1: W =1: 3-5; the appearance is slightly different from that of the traditional sliced noodles; when the first cutter groove 2 and the second cutter groove 3 are infinitely close to each other, the prepared sliced noodle has unique taste and quality and unique flavor, and can attract customers more.

The above embodiments are only used to illustrate the technical solution of the present invention, and not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described in the foregoing embodiments, or that equivalents may be substituted for elements thereof; such modifications and substitutions do not depart from the spirit and scope of the present invention, which is claimed.

Claims

1. A novel machine-made sliced noodle knife is characterized by comprising: a cylindrical noodle cutter;

the cylindrical surface cutter is provided with a cutter groove I and a cutter groove II which are different in shape; the first cutter grooves and the second cutter grooves are alternately arranged along the direction of a cylindrical surface cutter shaft to form a noodle extruding cutter structure;

the side wall of the first cutter groove is formed by two planes perpendicular to the rotation center of the cylindrical surface cutter, and the bottom surface of the first cutter groove is formed by intersecting two convex rotation surfaces with the profiles of arc lines.

2. The novel machined knife-cut noodle knife according to claim 1, wherein the bottom surface of the second knife groove is an inner concave arc surface.

3. The new machined knife-cut noodle knife according to claim 2, characterized in that, in the cross section of the knife groove, the projected outline shape of the knife groove II is a concave arc line, and both ends of the arc line intersect with the outline points of the side wall surface of the knife groove I.

4. The machine-made noodle cutting tool according to claim 1, wherein the second pocket is formed by intersecting the contour line of the adjacent side wall of the first pocket with the contour line of the cylindrical noodle cutting tool.

5. The machine-made cutting noodle knife according to claim 1, wherein in the cross section of the knife groove, the projection profile shape of the knife groove I is formed by symmetrical two straight line sections perpendicular to the rotation center of the cylindrical noodle knife and two convex arc lines with equal curvature and equal arc length at the bottom.

6. The novel machine-made sliced noodle knife according to claim 5 wherein the tangent to the intersection of the straight line segment and the circular arc is parallel to the center line of revolution of the cylindrical noodle knife.

7. The machine-made noodle cutting knife according to claim 1, wherein the first knife groove has a width of 6-8 mm.

8. The novel machine-made sliced noodle knife according to claim 1, wherein there are two cylindrical noodle knives; the knife groove I of one cylindrical surface knife and the knife groove II of the other cylindrical surface knife are oppositely arranged, so that the knife grooves of two different shapes are mutually embedded.

9. The machine-made noodle knife according to claim 1, wherein the cylindrical noodle knife is made of stainless steel or ceramic material.

10. The novel machine-made sliced noodle knife according to claim 1, wherein the thickness-to-width ratio of the sliced noodle made by the novel machine-made sliced noodle knife is 1: 3-5.