CN212489610U - Low fat food baking device - Google Patents
Low fat food baking device Download PDFInfo
- Publication number
- CN212489610U CN212489610U CN201922196651.3U CN201922196651U CN212489610U CN 212489610 U CN212489610 U CN 212489610U CN 201922196651 U CN201922196651 U CN 201922196651U CN 212489610 U CN212489610 U CN 212489610U
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- Prior art keywords
- cabinet body
- sliding
- cabinet
- front side
- unit
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- 235000013305 food Nutrition 0.000 title claims abstract description 49
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 230000017525 heat dissipation Effects 0.000 claims abstract description 13
- 230000005540 biological transmission Effects 0.000 claims description 8
- 210000003437 trachea Anatomy 0.000 claims description 6
- 230000005611 electricity Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 206010053615 Thermal burn Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a low-fat food baking device, which comprises a cabinet body, an taking unit, a heat dissipation unit, a hinge and a cabinet door; the cabinet body: the bottom end of the opening on the front side face of the cabinet body is connected with a cabinet door through a hinge, the rear side of the top end of the cabinet body is provided with a heat dissipation unit, and the middle part of the top end of the opening on the front side face of the cabinet body is provided with a fastening unit; a taking unit: the taking unit comprises sliding grooves, fixed blocks, sliding blocks, a baking tray and a handle, wherein the two fixed blocks are respectively arranged on the left side and the right side of the inside of the cabinet body, the sliding grooves are arrayed on the inner side surfaces of the two fixed blocks, the sliding blocks are arranged on the left end and the right end of the baking tray, the sliding blocks are connected with the sliding grooves arrayed on the inner side surfaces of the fixed blocks in a sliding mode, and the handle is arranged in the middle of the front side surface of the; wherein, still include heating pipe and controller, the heating pipe is arranged in cabinet body upper and lower both sides face respectively, and this low fat food baking device takes the convenience, and the security is high, and the radiating effect is good.
Description
Technical Field
The utility model relates to a cure device technical field, specifically be a low fat food cures device.
Background
Baking, also known as baking and baking, refers to a process of dehydrating, drying and hardening materials by dry heat under the ignition point of the materials, and baking is an indispensable step for making bread and cake products, and achieves the purpose of cooking bread and cake after starch generates a series of chemical changes such as gelatinization and protein denaturation after baking. Also can make the taste of food change, in the vast majority of countries in the world, no matter people's staple food or vice food, it all possesses very important position to bake food, therefore, china's baked food has also met the period of big development, low fat food baking box heating efficiency is slow at present, it is inhomogeneous to make food be heated, the processingquality who leads to food is not high, simultaneously because cabinet door department does not have fastener, can lead to children to open the cabinet door carelessly and cause the scald, and because baking device's radiating effect is not good, make the electrical components in the device appear damaging easily, and because the overware is fixed, then easily scalded when can leading to taking food.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to overcome current defect, provide a low fat food baking device, the convenience of taking, the security is high, and the radiating effect is good, can effectively solve the problem in the background art.
In order to achieve the above object, the utility model provides a following technical scheme: a low-fat food baking device comprises a cabinet body, a taking unit, a heat dissipation unit, a hinge and a cabinet door;
the cabinet body: the bottom end of the opening on the front side face of the cabinet body is connected with a cabinet door through a hinge, the rear side of the top end of the cabinet body is provided with a heat dissipation unit, and the middle part of the top end of the opening on the front side face of the cabinet body is provided with a fastening unit;
a taking unit: the taking unit comprises sliding grooves, fixed blocks, sliding blocks, a baking tray and a handle, wherein the two fixed blocks are respectively arranged on the left side and the right side of the inside of the cabinet body, the sliding grooves are arrayed on the inner side surfaces of the two fixed blocks, the sliding blocks are arranged on the left end and the right end of the baking tray, the sliding blocks are connected with the sliding grooves arrayed on the inner side surfaces of the fixed blocks in a sliding mode, and the handle is arranged in the middle of the front side surface of the;
the heating device comprises a cabinet body, and is characterized by further comprising heating pipes and a controller, wherein the heating pipes are respectively arrayed on the upper side surface and the lower side surface of the cabinet body, the controller is arranged on the front side of the top end of the cabinet body, the input end of each heating pipe is electrically connected with the output end of the controller, and the input end of the controller is electrically connected with the output end of an external power supply.
Through the unit of taking, can not scalded by the internal heating pipe of cabinet when taking food, simultaneously because the heating pipe divides the distribution setting from top to bottom to make food be heated evenly, and then improve the quality of food.
Further, the heat dissipation unit contains tap, trachea, air pump, air delivery pipe and gas pocket, the rear side on cabinet body top is established to the air pump, the air inlet of air pump passes through the hose and is connected with the gas outlet of tap, the air inlet of tap has two and is connected with two tracheal one ends respectively, and two tracheal other ends are connected with the top middle part of air delivery pipe through the through-hole of the cabinet body top left and right sides, the air delivery pipe is located the inside of the cabinet body, the bottom array of air delivery pipe has the gas pocket, the output of the input electric connection director of air pump can effectually spill the internal heat of cabinet, makes the temperature of electrothermal tube can descend fast, and then hoisting device's life.
Further, the fastening unit contains pivot, connecting plate, screw rod, runner and splint, the rear end of pivot is rotated with the top middle part of the cabinet body leading flank and is connected, the front end of pivot is equipped with the connecting plate, the bottom of connecting plate leading flank is equipped with the screw, screw and screw rod threaded connection, the leading side of screw rod is equipped with the runner, the runner is located the front side of connecting plate, the rear side of screw rod is rotated with the middle part of splint leading flank and is connected, can fasten the cabinet door, prevents that children from missing to open the cabinet door and cause its scald.
Furthermore, the baking tray also comprises anti-slip lines which are arrayed on the upper surface of the baking tray, so that the friction force between the bottom of the food and the baking tray can be increased, and the food is prevented from sliding in the baking tray to cause poor food forming effect.
Further, still include temperature sensor and display screen, temperature sensor establishes the left surface at the cabinet body, the middle part on cabinet body top is established to the display screen, temperature sensor's output electric connection director's input, the internal temperature of cabinet can be monitored constantly to the input electric connection director's of display screen output, makes the adjusting device's that the operator can be timely temperature.
Compared with the prior art, the beneficial effects of the utility model are that: this low fat food baking equipment has following benefit:
1. the food taking unit can prevent the food from being scalded by the heating pipe in the cabinet body when the food is taken, and meanwhile, the heating pipes are distributed up and down, so that the food is uniformly heated, and the quality of the food is improved;
2. the heat dissipation unit can effectively dissipate the heat in the cabinet body, so that the temperature of the electric heating tube can be quickly reduced, the service life of the device is further prolonged, the anti-skid lines are arranged, the friction force between the bottom of the food and the baking tray can be increased, and the food is prevented from sliding in the baking tray to cause poor food forming effect;
3. through the fastening unit, can fasten the cabinet door, prevent that children from missing to open the cabinet door and cause its scald, be equipped with temperature sensor and display screen, can monitor the internal temperature of cabinet constantly, make the adjusting device's that the operator can be timely temperature.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic view of the structure of the heat dissipation unit of the present invention.
In the figure: the device comprises a cabinet body 1, a cabinet body 2 taking unit, a sliding groove 21, a 22 fixing block, a 23 sliding block, a 24 baking tray, a 25 handle, a 3 heat dissipation unit, a 31 tap, a 32 air pipe, a 33 air pump, a 34 air transmission pipe, a 35 air hole, a 4 fastening unit, a 41 rotating shaft, a 42 connecting plate, a 43 screw rod, a 44 rotating wheel, a 45 clamping plate, a 5 hinge, a 6 cabinet door, a 7 heating pipe, 8 anti-skid threads, a 9 temperature sensor, a 10 display screen and an 11 controller.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a low-fat food baking device comprises a cabinet body 1, a taking unit 2, a heat dissipation unit 3, a hinge 5 and a cabinet door 6;
the cabinet body 1: the bottom end of the opening on the front side face of the cabinet body 1 is connected with a cabinet door 6 through a hinge 5, the rear side of the top end of the cabinet body 1 is provided with a heat dissipation unit 3, the heat dissipation unit 3 comprises two taps 31, air pipes 32, an air pump 33, an air transmission pipe 34 and air holes 35, the air pump 33 is arranged on the rear side of the top end of the cabinet body 1, the air inlet of the air pump 33 is connected with the air outlet of the taps 31 through a hose, the air inlets of the taps 31 are provided with two air inlets which are respectively connected with one end of the two air pipes 32, the other ends of the two air pipes 32 are connected with the middle part of the top end of the air transmission pipe 34 through holes on the left side and the right side of the top end of the cabinet body 1, the air transmission pipe 34 is positioned in the cabinet body 1, the air holes 35 are arrayed at the bottom end, the cabinet door 6 can be fastened to prevent children from being scalded due to mistakenly opening the cabinet door 6, and the cabinet door 6 is prevented from being scalded by the children;
taking unit 2: the taking unit 2 comprises sliding grooves 21, fixing blocks 22, sliding blocks 23, baking trays 24 and handles 25, the two fixing blocks 22 are arranged on the left side and the right side of the interior of the cabinet body 1 respectively, the sliding grooves 21 are formed in the inner side faces of the two fixing blocks 22 in an array mode, the sliding blocks 23 are arranged at the left end and the right end of each baking tray 24 respectively, the sliding blocks 23 are connected with the sliding grooves 21 in the inner side face array mode of the fixing blocks 22 in a sliding mode, the handles 25 are arranged in the middle of the front side faces of the baking trays 24, the heating pipes 7 in the cabinet body 1 can not be scalded when food is taken through the taking unit 2, and meanwhile the heating pipes 7 are distributed vertically;
wherein, the heating device also comprises a heating pipe 7 and a controller 11, the heating pipe 7 is respectively arrayed on the upper and lower side surfaces of the cabinet body 1, the controller 11 is arranged on the front side of the top end of the cabinet body 1, the input end of the heating pipe 7 is electrically connected with the output end of the controller 11, the input end of the controller 11 is electrically connected with the output end of an external power supply, the heating device also comprises anti-skid grains 8, the anti-skid grains 8 are arrayed on the upper surface of the baking tray 24, can increase the friction between the bottom of the food and the baking tray 24 and prevent the food from sliding in the baking tray 24 to cause poor food forming effect, and also comprises a temperature sensor 9 and a display screen 10, wherein the temperature sensor 9 is arranged at the left side surface of the cabinet body 1, the display screen 10 is arranged at the middle part of the top end of the cabinet body 1, the output end of the temperature sensor 9 is electrically connected with the input end of the controller 11, the input end of the display screen 10 is electrically connected with the output end of the controller 11, the temperature in the cabinet body 1 can be monitored at any time, so that an operator can adjust the temperature of the device in time.
When in use: an external power supply is switched on, each electrical appliance normally works, firstly, food materials needing to be baked are placed on a baking tray 24, anti-skidding lines 8 are arrayed on the surface of the baking tray 24, the anti-skidding lines 8 can increase the friction force between the bottom of the food and the baking tray 24, the food is prevented from sliding in the baking tray 24 to cause poor food forming effect, then a cabinet door 6 is closed, a rotating wheel 44 is rotated to enable a clamping plate 45 to clamp the cabinet door 6, children are prevented from mistakenly opening the cabinet door 6 to cause scalding, then a controller 11 is used for starting a heating pipe 7, the heating pipe 7 heats the food, meanwhile, the heating pipe 7 is distributed on the upper side and the lower side of a cabinet body 1, the food can be uniformly heated, the quality of the processed food is higher, after the food is processed, the rotating wheel 44 is loosened, the rotating shaft 41 is rotated to enable the cabinet door 6 to be opened, a pull handle 25 is pulled, can not be scalded by heating pipe 7 in the cabinet body 1 when taking food like this, then start air pump 33, the air inlet of air pump 33 passes through tap 31 and is connected with two trachea 32's one end, two trachea 32's the other end all is connected with defeated tuber pipe 34, defeated tuber pipe 34's bottom is equipped with gas pocket 35, can effectually spill the heat in the cabinet body 1 like this, make the temperature of electrothermal tube 7 can descend fast, and then hoisting device's life, the left surface of the cabinet body 1 is equipped with temperature sensor 9, temperature sensor 9 can monitor the temperature in the cabinet body 1 constantly, make the adjusting device's that the operator can be timely temperature.
It should be noted that the controller 11 disclosed in this embodiment is selected as JMDM-12DIO8AIO, the air pump 33 may be freely configured according to the actual application scenario, and an air pump manufactured by seiki safety equipment ltd, east china, is suggested to be selected as 30MPA, and the temperature sensor 9 may be selected as a temperature sensor manufactured by jonnan kohlua mechanical equipment ltd, which is QAC 22. The controller 11 controls the air pump 33 and the temperature sensor 9 to operate by a method commonly used in the art.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. A low fat food baking apparatus, comprising: comprises a cabinet body (1), a taking unit (2), a heat dissipation unit (3), a hinge (5) and a cabinet door (6);
cabinet (1): the bottom end of the opening on the front side face of the cabinet body (1) is connected with a cabinet door (6) through a hinge (5), the rear side of the top end of the cabinet body (1) is provided with a heat dissipation unit (3), and the middle part of the top end of the opening on the front side face of the cabinet body (1) is provided with a fastening unit (4);
taking unit (2): the taking unit (2) comprises two sliding grooves (21), two fixing blocks (22), sliding blocks (23), a baking tray (24) and handles (25), the two fixing blocks (22) are respectively arranged on the left side and the right side of the inside of the cabinet body (1), the sliding grooves (21) are arrayed on the inner side faces of the two fixing blocks (22), the sliding blocks (23) are arranged on the left end and the right end of the baking tray (24), the sliding blocks (23) are in sliding connection with the sliding grooves (21) arrayed on the inner side faces of the fixing blocks (22), and the handles (25) are arranged in the middle of the front side faces of the baking tray (24);
wherein, still include heating pipe (7) and controller (11), heating pipe (7) are arrayed respectively at cabinet body (1) upper and lower both sides face, the front side on cabinet body (1) top is established in controller (11), the output of input electric connection controller (11) of heating pipe (7), the output of external power source is connected to the input electricity of controller (11).
2. A low fat food baking apparatus as claimed in claim 1 wherein: radiating unit (3) contain tap (31), trachea (32), air pump (33), air transmission pipe (34) and gas pocket (35), the rear side on the cabinet body (1) top is established in air pump (33), the air inlet of air pump (33) passes through the hose and is connected with the gas outlet of tap (31), the air inlet of tap (31) has two and is connected with the one end of two trachea (32) respectively, and the through-hole that the other end of two trachea (32) passes through the cabinet body (1) top left and right sides is connected with the top middle part of air transmission pipe (34), air transmission pipe (34) are located the inside of the cabinet body (1), the bottom array of air transmission pipe (34) has gas pocket (35), the output of input electrical connection controller (11) of air pump (33).
3. A low fat food baking apparatus as claimed in claim 1 wherein: fastening unit (4) contain pivot (41), connecting plate (42), screw rod (43), runner (44) and splint (45), the rear end of pivot (41) is rotated with the top middle part of the cabinet body (1) leading flank and is connected, the front end of pivot (41) is equipped with connecting plate (42), the bottom of connecting plate (42) leading flank is equipped with the screw, screw and screw rod (43) threaded connection, the preceding side of screw rod (43) is equipped with runner (44), runner (44) are located the front side of connecting plate (42), the rear side of screw rod (43) is rotated with the middle part of splint (45) leading flank and is connected.
4. A low fat food baking apparatus as claimed in claim 1 wherein: the baking pan further comprises anti-skid grains (8), and the anti-skid grains (8) are arrayed on the upper surface of the baking pan (24).
5. A low fat food baking apparatus as claimed in claim 1 wherein: still include temperature sensor (9) and display screen (10), the left surface at the cabinet body (1) is established in temperature sensor (9), the middle part on the cabinet body (1) top is established in display screen (10), the input of the output electric connection controller (11) of temperature sensor (9), the output of the input electric connection controller (11) of display screen (10).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922196651.3U CN212489610U (en) | 2019-12-10 | 2019-12-10 | Low fat food baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922196651.3U CN212489610U (en) | 2019-12-10 | 2019-12-10 | Low fat food baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212489610U true CN212489610U (en) | 2021-02-09 |
Family
ID=74385753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922196651.3U Expired - Fee Related CN212489610U (en) | 2019-12-10 | 2019-12-10 | Low fat food baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212489610U (en) |
-
2019
- 2019-12-10 CN CN201922196651.3U patent/CN212489610U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210209 |