CN212489583U

CN212489583U - Mocha kettle composite set

Info

Publication number: CN212489583U
Application number: CN202021721083.0U
Authority: CN
Inventors: 雷威恒; 俞长海; 朱志刚; 翁马可; 黄国伟
Original assignee: Sandora Househoold Electric Appliance Shenzhen Ltd
Current assignee: Sandora Househoold Electric Appliance Shenzhen Ltd
Priority date: 2020-08-14
Filing date: 2020-08-14
Publication date: 2021-02-09
Anticipated expiration: 2030-08-14

Abstract

The utility model discloses a mocha kettle composite set through combining together the kettle body with the base, sets up temperature regulating device and agitating unit in the base, sets up last kettle and lower kettle that can dismantle the connection in the kettle body to and set up the filter between last kettle and lower kettle, store up water flow in down the kettle after heating mix with the ground coffee in the filter, flow in after the extraction forms coffee go up and store in the kettle. The stirring device is used for ensuring that water in the lower pot is heated uniformly and rapidly to reach the required temperature, and the temperature control device is used for ensuring the accurate control of the water temperature and the heating time, so that the automatic control of the coffee making process is realized, the taste of the coffee is ensured, the brewing time of the coffee is shortened, a user does not need to monitor on site in the making process, the waiting time is saved, and the energy is saved.

Description

Mocha kettle composite set

Technical Field

The utility model relates to a make the domestic appliance field of coffee, in particular to mocha kettle composite set.

Background

The mocha coffee is prepared by a family, generally, the mocha pot is used for extracting the concentrated coffee, the lower half part of the mocha pot is boiled by heating the mocha pot, and the water is sprayed into the upper half part of the mocha pot through a mesh filter filled with coffee powder. Because the temperature is difficult to control and certain danger is provided for users when open fire is used for heating, the existing mocha kettle is generally heated by an electromagnetic oven. However, the working time cannot be automatically controlled by using the electromagnetic oven for heating, and the temperature of the coffee is still uncontrollable, so that the conventional mocha pot has long brewing time and needs a user to look aside to see during the process of making the coffee in order to avoid burning the coffee due to too fast temperature rise, thereby wasting time and energy.

Accordingly, the prior art is yet to be improved and developed.

SUMMERY OF THE UTILITY MODEL

In view of the above prior art not enough, the utility model aims to provide a mocha kettle composite set aims at solving the unable automatic control operating time of mocha kettle among the prior art, leads to the uncontrollable and problem of brewing time overlength of coffee temperature.

The technical scheme of the utility model as follows:

an mocha kettle combination, comprising:

the base is provided with an opening at the upper part and forms an accommodating cavity, a stirring device is arranged below the accommodating cavity, and a temperature control device is arranged around the accommodating cavity;

the water is stored in the lower pot, heated and then flows into the filter to be mixed with coffee powder, and the water flows into the upper pot to be stored after being extracted to form coffee.

The mocha kettle combination device is characterized in that a stirring head is arranged in the lower kettle and corresponds to the stirring device; the stirring device includes:

the magnetic assembly corresponds to the stirring head, and magnetic blocks are correspondingly arranged in the magnetic assembly and the stirring head;

the motor drives the magnetic assembly to rotate through a rotating shaft, and drives the stirring head to rotate through the magnetic force between the magnetic assembly and the stirring head.

Mocha kettle composite set, wherein, temperature regulating device includes:

a heater disposed around the receiving cavity;

the temperature sensor is arranged at the bottom of the accommodating cavity, one end of the temperature sensor is in contact with the bottom surface of the lower kettle, and the other end of the temperature sensor is connected with the heater.

Mocha kettle composite set, wherein, the filter is formed by connecting gradually first end, connecting portion and second end, first end, the second end with connecting portion are the cylinder setting, the diameter of first end with the open-top size adaptation of kettle down, the diameter of second end with the size adaptation of stirring head will the filter with kettle assembly accomplishes the back down, the top of first end with the open-top parallel and level of kettle down, the second end encircles the cage the stirring head.

The mocha kettle combination device is characterized in that a first end partition plate is arranged in the first end, a filter hole is formed in the first end partition plate, coffee powder is placed on the first end partition plate, and water enters the first end from the filter hole to be mixed with the coffee powder.

The mocha kettle combination device is characterized in that a filter screen is further arranged in the kettle body and arranged between the filter and the upper kettle, and water and coffee powder are mixed and then filtered by the filter screen to form coffee which enters the upper kettle.

The mocha kettle combination device is characterized in that a through hole is formed in the middle of the bottom of the upper kettle, a hollow guide pipe is arranged in the upper kettle and perpendicular to the through hole, and coffee flows into the upper kettle through the through hole and the guide pipe to be stored.

The moka kettle combination device is characterized in that a cover cap is detachably arranged at the top end of the guide pipe, and the cover cap guides coffee to flow into the upper kettle.

The mocha kettle combination device is characterized in that the base further comprises a control device and a control circuit board, the control device is electrically connected with the control circuit board, and the control circuit board is respectively electrically connected with the temperature control device and the stirring device.

Mocha kettle composite set, wherein, go up the kettle and still include:

the upper pot cover is clamped with the upper pot and used for hermetically storing coffee inside the upper pot;

an upper kettle handle arranged at one side of the upper kettle, the mixing container handle being used for assisting to move the kettle body

Compared with the prior art, the utility model provides a mocha kettle composite set through combining together the kettle body with the base, sets up temperature regulating device and agitating unit in the base, sets up last kettle and lower kettle that can dismantle the connection in the kettle body to and set up at last kettle and the filter between the kettle down, store water in the kettle flows in after the heating down flow in the kettle mix with ground coffee in the filter, flow in after the extraction forms coffee go up and store in the kettle. The stirring device is used for ensuring that water in the lower pot is heated uniformly and rapidly to reach the required temperature, and the temperature control device is used for ensuring the accurate control of the water temperature and the heating time, so that the automatic control of the coffee making process is realized, the taste of coffee is ensured, the influence of misoperation of a user on the coffee quality is avoided, the user is not required to monitor the coffee on site in the making process, and the waiting time is saved.

Drawings

Fig. 1 is a perspective view of the mocha kettle combination device of the present invention.

Fig. 2 is an exploded view of the mocha kettle assembly of the present invention.

Fig. 3 is a sectional view of the mocha kettle assembly of the present invention.

Fig. 4 is a cross-sectional view of the mocha kettle assembly of the present invention.

Fig. 5 is a perspective view of the filter of the mocha kettle assembly of the present invention.

Fig. 6 is a cross-sectional view of the base of the mocha kettle assembly of the present invention.

Fig. 7 is an enlarged schematic view of a portion a of fig. 6.

Fig. 8 is an oblique view of the base of the mocha kettle assembly of the present invention.

Fig. 9 is a sectional view of another embodiment of the mocha kettle assembly of the present invention.

Detailed Description

The utility model provides a mocha kettle composite set, for making the utility model discloses a purpose, technical scheme and effect are clearer, more clear and definite, following right the utility model discloses further detailed description. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

It should be noted that the terms "center", "upper", "lower", "left", "right", "inner", "outer", "vertical", "horizontal", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the structures referred to must have a specific orientation or must be constructed in a specific orientation, and should not be construed as limiting the present invention.

In addition, the articles "a" and "the" may refer broadly to the singular or plural unless the context specifically states otherwise. If there is a description in an embodiment of the present invention referring to "first", "second", etc., the description of "first", "second", etc. is for descriptive purposes only and is not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The utility model provides a mocha kettle composite set, as shown in figure 1, mocha kettle composite set includes base 100 and the kettle body 200, the kettle body 200 is placed on the base 100. As shown in fig. 3, the upper portion of the base 100 is open and forms an accommodating chamber 110, a stirring device 130 is disposed below the accommodating chamber 110, and a temperature control device 120 is disposed around the accommodating chamber 110; the kettle body 200 comprises an upper kettle 210 and a lower kettle 230 which are detachably connected, and a filter 220 which is arranged in the lower kettle 230 and connected with the upper kettle 210, wherein the kettle body 200 is placed in the accommodating cavity 110 of the base 100 through the lower kettle 230. When coffee, especially mocha coffee, needs to be made, water is added into the lower pot 230, coffee powder is added into the filter, the heating temperature and the heating time of the pot body 200 are automatically controlled through the temperature control device 120 and the stirring device 130, and the coffee with good taste can be made without being attended by a user on site, so that the time is saved and the use difficulty is reduced.

The upper pot 210 in the pot body 200 is used for storing the prepared coffee. As shown in FIG. 4, a through hole 213 is formed at the bottom of the upper pot 210, and a hollow conduit 214 is formed inside the upper pot 210 and perpendicular to the through hole 213. Preferably, the conduit 214 is a metal conduit. Preferably, the conduit 214 is a siphon. One end of the conduit 214 is fixedly connected to the through hole 213, and the other end of the conduit 214 is close to the top of the upper pot 210. During use, the prepared coffee enters the upper pot 210 through the through hole 213 along the conduit 214. Preferably, a cap 215 is fitted to the end of the conduit 214 near the top of the upper kettle 210. The cap 215 is formed in an arc surface for guiding the prepared coffee liquid to flow out of the conduit 214 and then drop downwards to be stored in the upper pot 210, so as to prevent the coffee from being sprayed upwards. The cap 215 is removably attached to the conduit 214 to facilitate cleaning after use.

As shown in fig. 4, the upper pot 210 is further provided with an upper pot cover 211, and in the using process, the upper pot cover 211 is clamped with the upper pot 210 and seals the prepared coffee in the upper pot 210, so as to prevent the coffee from spilling out of the pot body 200 and polluting the environment. An upper pot handle 212 is further provided at one side of the upper pot 210, and a user can move the upper pot 210 through the upper pot handle 212, or can move the entire pot body 200 through the upper pot handle 212 after connecting the upper pot 210 and the lower pot 230 together. Optionally, an upper pot rim 216 extends downwards from the bottom of the upper pot 210 along the vertical direction, the upper pot rim 216 is used for being detachably connected with the lower pot 230, for example, an inner thread is provided inside the upper pot rim 216 for being screwed with the lower pot 230. The upper pot 210 may be detachably connected to the lower pot 230 by other means, such as a snap connection or a latch connection, which is not limited herein.

The lower pot 230 is used to store purified water and supply boiled water during the process of making coffee. As shown in fig. 3 and 9, a stirring head 131 is disposed inside the lower pot 230 at a position corresponding to the stirring device 130, and the stirring head 131 is used for stirring the liquid in the lower pot 230 so as to ensure that the temperature of the liquid in the lower pot 230 is kept uniform throughout the heating process. The stirring head 131 is placed at the bottom of the lower pot 230 and interacts with the stirring device 130 through magnetic force, and the stirring head 131 rotates and stirs the liquid in the lower pot 230 under the action of the magnetic force when making coffee. In one embodiment, as shown in fig. 9, the bottom of the lower pot 230 is a plane, and the stirring head 131 is placed at the center of the bottom of the lower pot 230 corresponding to the stirring device 130. In another embodiment, as shown in fig. 3 and 4, the bottom center of the lower pot 230 extends vertically upwards to form a lower pot protrusion 231, which forms a height difference with the bottom of the pot body 200, and the mixing head 131 is detachably sleeved on the lower pot protrusion 230. Preferably, the lower pot protrusion 231 is a cylindrical protrusion, and the cross section of the lower pot protrusion 231 is circular when the lower pot protrusion 231 is viewed from above. Optionally, the lower pot 230 is externally threaded on the top outer side thereof, so as to engage with the internal thread of the upper pot rim 216 to achieve the detachable connection of the lower pot 230 and the upper pot 210. The lower pot 230 may be detachably connected to the upper pot 210 by other means, such as a snap connection or a latch connection, which is not limited herein.

Preferably, the mixing head 131 is arranged in a circular ring shape and has a symmetrical structure, wherein the circular ring-shaped inner ring of the mixing head 131 is matched with the size of the lower pot protrusion 231, the mixing head 131 is sleeved on the lower pot protrusion 231 through the inner ring, and the mixing head 131 can freely slide up and down along the lower pot protrusion 231, so that the mixing head 131 can be easily mounted and dismounted. Because the stirring head 131 is a symmetrical structure, when to after adding liquid in the lower pot 230, the stirring head 131 can not incline because one side is too heavy, lead to the stirring head 131 with the protruding 231 of lower pot takes place to scratch, influences the stirring effect. Optionally, a symmetrical hollow structure may be disposed on the mixing head 131 to reduce the weight of the mixing head 131, so as to reduce the friction between the mixing head 131 and the lower pot protrusion 231. Because the stirring head 131 can freely slide on the lower pot bulge 231, the stirring head 131 can be taken out of the lower pot 230 after use, and then the lower pot 230 and the stirring head 131 are respectively cleaned, so that a sanitary dead angle is avoided, the cleaning difficulty is reduced, the food safety of subsequent coffee making is ensured, and the quality of coffee is improved.

A filter 220 is disposed between the upper pot 210 and the lower pot 230 for mixing the boiled water supplied from the lower pot 230 with the coffee powder to make coffee liquid and transferring the made coffee into the upper pot 210 for storage. As shown in fig. 5, the strainer 220 includes a first end 221, a second end 223, and a connecting portion 222 connecting the first end 221 and the second end 223. The first end 221, the second end 223 and the connecting portion 222 are all cylindrical and have different diameters. As shown in fig. 4, the first end 221 is connected to the connecting portion 222 to form a funnel shape, and the second end 223 is connected to the connecting portion 222 to form an inverted funnel shape. The boiled water provided by the lower pot 230 passes through the second end 223 and the connecting part 222 in sequence, then is mixed with coffee powder in the first end 221 to form a coffee mixed solution, and then enters the upper pot 210 through the through hole 213 and the conduit 214 after being filtered.

As shown in fig. 4, the diameter of the second end 223 matches the size of the mixing head 131, and the second end 223 surrounds and covers the mixing head 131 when the colander 220 is assembled with the lower pot 230. Preferably, the axial length of the second end 223 is greater than the height of the lower pot protrusion 231, so as to ensure that there is a gap between the lower pot protrusion 231 and the strainer 220, allowing free flow of liquid. Preferably, the edge of the second end 223 is close to the bottom of the lower pot 230, and a gap is provided on the edge of the second end 223, allowing the liquid in the lower pot 230 to freely flow in or out, thereby avoiding affecting the stirring effect of the stirring head 131.

As shown in fig. 4, the diameter of the first end 221 matches the size of the top opening of the lower pot 230, the top of the first end 221 is flush with the upper opening of the lower pot 230 when the colander 220 is assembled with the lower pot 230, and the top of the first end 221 is connected to the bottom of the upper pot 210 when the upper pot 210 is assembled with the lower pot 230. Preferably, the top of the first end 221 extends horizontally outward to form a rim, so that the first end 221 is held at the opening of the lower pot 230 to prevent the colander 220 from falling. As shown in fig. 5, a first end partition 2211 is further disposed in the first end 221, and the first end partition 2211 is provided with filtering holes 2212. Coffee powder is placed on the first end partition 2211, boiled water supplied from the lower pot 230 flows into the first end 221 through the second end 223 and the connecting portion 222, and is mixed with the coffee powder by flowing through the filtering holes 2212, coffee mixed liquid is obtained by sufficient extraction, and the coffee mixed liquid is filtered and enters the upper pot 210 through the through hole 213 and the conduit 214 to be stored.

As shown in fig. 2 and 4, a filter screen 224 is further disposed in the pot body 200, and the filter screen 224 is disposed between the first end 221 of the filter 220 and the upper pot 210 and is used for filtering the coffee mixed liquid in the first end 221, so as to ensure that no solid powder remains in the coffee liquid stored in the upper pot 210 and ensure good taste. Preferably, a gasket 225 is further provided between the sieve 224 and the first end 221, said gasket 225 being capable of preventing liquid from seeping out during the coffee making process and preventing the sieve 224 from sliding with respect to the first end 221 and falling off. More preferably, an additional gasket may be provided between the sieve 224 and the upper pot 210, thereby securing the sieve 224 and preventing coffee liquid from seeping out during use.

As shown in fig. 6, the temperature control device 120 of the base 100 includes a heater 121 and a temperature sensor 122, and the heater 121 is disposed around the accommodating chamber 110. Alternatively, the heater 121 is an electromagnetic heating coil. Preferably, the heater 121 is disposed in a gap between a sidewall of the accommodating cavity 110 and the base 100, and the heater 121 generates electromagnetic induction to heat the lower pot 230 through the accommodating cavity 110 and the lower pot 230 of the pot body 200 by means of an upright coil. The temperature sensor 122 is disposed at the bottom of the accommodating chamber, one end of the temperature sensor 122 contacts with the bottom surface of the lower pot 230, and the other end of the temperature sensor 122 passes through the accommodating chamber 110 and is connected to the heater 121. The temperature sensor 122 controls the heating effect of the heater 121 on the lower pot 230 by detecting the temperature of the water in the lower pot 230, thereby realizing accurate temperature control, and saving the waiting time of the user without keeping a look at the user when making coffee.

Preferably, the temperature control device 120 further comprises a sealing ring 123, as shown in fig. 7, the sealing ring 123 is disposed between the temperature sensor 122 and the bottom of the accommodating chamber 110. The sealing ring 123 is disposed in close contact with the temperature sensor 122, thereby serving as a liquid barrier. Meanwhile, the sealing ring 123 clamps the temperature sensor 122, so that the temperature sensor 122 is prevented from being inclined and is prevented from being in poor contact with the lower kettle 230, and the monitoring temperature is influenced.

Preferably, a sensor accommodating cavity 125 is disposed below the accommodating cavity 110 and corresponding to the temperature sensor 122, as shown in fig. 7, the sensor accommodating cavity 125 is located right below the temperature sensor 122 to prevent the temperature sensor 122 from falling off and falling into the base 100. Preferably, an elastic member 124 is further disposed in the sensor accommodating cavity 125, a lower end of the elastic member 124 is fixed to a bottom of the sensor accommodating cavity 125, and an upper end of the elastic member 124 is connected to the temperature sensor 122. Alternatively, the elastic member 124 is a spring. When the kettle body 200 is placed, the bottom surface of the lower kettle 230 contacts the temperature sensor 122 and applies a downward pressure to the temperature sensor 122, and the elastic member 124 is compressed, so that the temperature sensor 122 is kept in close contact with the bottom surface of the lower kettle 230 by applying an upward resilient force to the temperature sensor 122, and the temperature sensor 122 is prevented from sliding off the bottom surface of the lower kettle 230. In addition, since the elastic member 124 exerts an upward resilient force on the temperature sensor 122 after being compressed, the temperature sensor 122 can be adapted to the bottom surface of the lower pot 230, so as to ensure effective contact between the temperature sensor 122 and the lower pot 230, thereby ensuring temperature monitoring of the water in the lower pot 230, and thus realizing precise control of the manufacturing process.

In an embodiment of the present invention, as shown in fig. 9, the stirring device 130 in the base 100 is disposed below the accommodating cavity 110, and the stirring device 130 includes a motor 132, a magnetic component 133 and a rotating shaft 134 connecting the motor 132 and the magnetic component 133. After the kettle body 200 is placed on the base 100, the magnetic component 133 is positioned below the lower kettle 230 and corresponds to the stirring head 131. Optionally, a pair of magnetic blocks is disposed in the magnetic assembly 133, the magnetic blocks are symmetrically packaged inside the stirring head 131, and the magnetic blocks in the magnetic assembly 133 and the magnetic blocks in the stirring head 131 are disposed correspondingly. In the static state, even if water is added into the lower pot 230, the stirring head 131 will not be deflected under the action of the magnetic force between the magnetic component 133 and the stirring head 131. When the kettle enters a stirring state, the motor 132 drives the magnetic component 133 to rotate through the rotating shaft 134, the stirring head 131 starts to rotate under the action of magnetic force and drives the water in the lower kettle 230 to rotate, and heat in the water is uniformly diffused during heating, so that the water in the lower kettle 230 is ensured to be boiled as soon as possible to reach a state required by work.

In another embodiment, as shown in fig. 3, the motor 132 of the stirring device 130 is disposed below the accommodating chamber 110, and the motor 132 extends into the accommodating chamber 110 through the rotating shaft 134 and is connected to the magnetic assembly 133. The magnetic assembly 133 is disposed in the accommodating chamber 110 under the support of the rotation shaft 134. After the kettle body 200 is placed on the base 100, the magnetic component 133 is arranged inside the lower kettle protrusion 231 from below and corresponds to the stirring head 131. Optionally, pairs of magnetic blocks are arranged in the magnetic assembly 133, the magnetic blocks are symmetrically packaged inside the stirring head 131, and the magnetic blocks in the magnetic assembly 133 are arranged corresponding to the magnetic blocks in the stirring head 131. In a static state, under the action of the magnetic force between the magnetic assembly 133 and the stirring head 131, the stirring head 131 is kept fixed relative to the lower pot protrusion 231, and even if water is added, the stirring head 131 cannot fall off from the lower pot protrusion 231. Meanwhile, under the action of magnetic force, the stirring head 131 is sleeved on the lower kettle protrusion 231 in a suspending manner, so that the stirring head 131 is prevented from contacting with the bottom of the lower kettle 230, friction is reduced, stirring is more favorable, and secondary pollution can be avoided. When the kettle enters a stirring state, the motor 132 drives the magnetic component 133 to rotate through the rotating shaft 134, the stirring head 131 is suspended to start rotating under the action of magnetic force and drives the water in the lower kettle 230 to rotate, so that the heat in the water is uniformly diffused when the kettle is heated, and the water in the lower kettle 230 is enabled to be boiled as soon as possible to reach a state required by work. After coffee is made, the stirring head 131 and the stirring device 130 are only interacted by magnetic force, so that the kettle body 200 can be easily taken down from the base 100 for cleaning after the stirring head 131 is taken down from the lower kettle protrusion 231, the cleaning difficulty is reduced, the food safety of subsequent coffee making is ensured, and the quality of coffee is improved.

The bottom of the accommodating cavity 110 is further provided with rubber pads 111 which are uniformly distributed, as shown in fig. 8, three rubber pads 111 are distributed at three equal positions of a circle. The kettle body 200 is placed in the base 100, the bottom surface of the lower kettle 230 is placed on the rubber mat 111, and the top surface of the rubber mat 111 is kept at a horizontal plane, so that the kettle body 200 is kept horizontal after being placed. When the pot body 200 is placed in the base 100, the lower pot 230 is supported by the rubber pad 111 and does not directly contact with the side wall of the base 100, so that the pot body 200 can be effectively prevented from rotating relative to the base 100 in the coffee making process, and the pot body 200 and the base 100 can be prevented from colliding to generate noise and being damaged in the use process.

As shown in fig. 3 and 9, the base 100 further includes a control device 300 and a control circuit board 400. The control device 300 is electrically connected to the control circuit board 400, and the control circuit board 400 is electrically connected to the temperature control device 120 and the stirring device 130, respectively. Optionally, the control device 300 is a knob switch.

The use method of the mocha kettle combination device of the present invention is described below with reference to examples. The mixing head 131 is first fitted over the lower pot protrusion 231 and water is filled in the lower pot 230, and then the colander 220 is combined with the lower pot 230 while coffee powder is added to the first end 221 of the colander 220. The upper jug 210 is assembled with the lower jug 230 after the strainer 224 is fitted over the first end 221 of the colander 220. After the kettle body 200 is assembled, the temperature control device 120 and the stirring device 130 are controlled to start working by the control device 300, the temperature control device 120 heats the lower kettle 230 by the heater 121, and the stirring device 130 drives the stirring head 131 to stir water in the lower kettle 230 to keep uniform temperature. The water in the lower pot 230 is heated to form steam to press the hot water into the filter 220. The hot water enters the first end 221 of the filter 220 to be mixed with the coffee powder, and is filtered by the filter net 224 after being sufficiently extracted, and the prepared coffee enters the upper pot 210 through the through hole 213 and the guide tube 214 and is stored. When coffee needs to be drunk, the temperature control device 120 and the stirring device 130 are closed, the upper kettle 210 is taken down and the coffee stored in the upper kettle is poured out, so that the heating device is convenient and quick, a user does not need to watch on the device to monitor the heating process, time is saved, and energy is saved.

To sum up, the utility model provides a mocha kettle composite set, the utility model discloses a combine together the kettle body with the base, set up temperature regulating device and agitating unit in the base, set up last kettle and lower kettle that can dismantle the connection in the kettle body to and set up at last kettle and the filter between the kettle down, store water the kettle after the heating flows in down the kettle mix with ground coffee in the filter, flow in after the extraction forms coffee go up and store in the kettle. The stirring device is used for ensuring that water in the lower pot is heated uniformly and rapidly to reach the required temperature, and the temperature control device is used for ensuring the accurate control of the water temperature and the heating time, so that the automatic control of the coffee making process is realized, the taste of coffee is ensured, the influence on the coffee quality due to improper operation of a user is avoided, meanwhile, the user is not required to monitor on the spot in the making process, the waiting time can be saved, and the energy can be saved.

It is to be understood that the invention is not limited to the above-described embodiments, and that modifications and variations may be made by those skilled in the art in light of the above teachings, and all such modifications and variations are intended to be included within the scope of the invention as defined in the appended claims.

Claims

1. A mocha kettle combination device, characterized in that, includes:

2. The mocha kettle combination of claim 1 wherein a stirring head is provided in the lower kettle, the stirring head corresponding to the stirring device; the stirring device includes:

3. The mocha kettle combination of claim 2 wherein the temperature control means comprises:

a heater disposed around the receiving cavity;

4. The mocha kettle assembly of claim 2, wherein the strainer is formed by sequentially connecting a first end, a connecting portion and a second end, the first end, the second end and the connecting portion are both cylindrical, the diameter of the first end is matched with the size of the top opening of the lower kettle, the diameter of the second end is matched with the size of the stirring head, after the strainer is assembled with the lower kettle, the top of the first end is flush with the top opening of the lower kettle, and the second end surrounds the stirring head.

5. The mocha kettle assembly of claim 4 wherein the first end has a first end baffle disposed therein, the first end baffle having a filter hole, the first end baffle being adapted to receive ground coffee, water entering the first end through the filter hole to mix with the ground coffee.

6. The mocha kettle assembly of claim 5 wherein a screen is disposed in the kettle body, the screen being disposed between the strainer and the upper kettle, water and ground coffee being mixed and filtered through the screen to form coffee into the upper kettle.

7. The mocha kettle assembly of claim 6 wherein the upper kettle has a through hole in the middle of the bottom, and a hollow conduit is provided inside the upper kettle perpendicular to the through hole, through which coffee flows into the upper kettle for storage.

8. The mocha kettle assembly of claim 7 wherein the conduit top end is removably provided with a cap that directs the flow of coffee into the upper kettle.

9. The mocha kettle assembly of claim 1 wherein the base further comprises a control device and a control circuit board, the control device being electrically connected to the control circuit board, and the control circuit board being electrically connected to the temperature control device and the stirring device, respectively.

10. The mocha kettle combination of claim 1 wherein the upper kettle further comprises:

the kettle comprises an upper kettle handle, wherein the upper kettle handle is arranged on one side of the upper kettle, and the stirring container handle is used for assisting in moving the kettle body.