CN212483184U - Quick detection device of wheat flour muscle power - Google Patents

Quick detection device of wheat flour muscle power Download PDF

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Publication number
CN212483184U
CN212483184U CN202021433420.6U CN202021433420U CN212483184U CN 212483184 U CN212483184 U CN 212483184U CN 202021433420 U CN202021433420 U CN 202021433420U CN 212483184 U CN212483184 U CN 212483184U
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China
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fixedly connected
workbench
movable plate
wheat flour
box body
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CN202021433420.6U
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Chinese (zh)
Inventor
李超
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Jiangxi Jintianmai Food Co ltd
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Jiangxi Jintianmai Food Co ltd
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Abstract

The utility model discloses a wheat flour strength rapid detection device, which comprises a workbench, wherein the top of the workbench is fixedly connected with a box body, the upper part and the lower part of the inner wall at one side of the box body are fixedly connected with a cylinder, a movable plate is arranged inside the box body, the output end of the cylinder is fixedly connected with the movable plate, the bottom of the movable plate is fixedly connected with a pulley, one end at the top of the workbench is provided with a slide rail, the pulley is slidably connected with the slide rail, one end at the top of the workbench is fixedly connected with a support plate, one side of the support plate is provided with a plurality of first fixing frames, one end of each first fixing frame is fixedly connected with one side of the support plate through a bracket, one side of the movable plate is provided with a plurality of second fixing frames, one end of each second fixing frame is fixedly connected with one, can short-term test flour muscle degree, and can detect a plurality of samples simultaneously, increase the detection accuracy.

Description

Quick detection device of wheat flour muscle power
Technical Field
The utility model relates to a flour detects technical field, specifically is a wheat flour muscle quick detection device.
Background
Flour is a powder ground by wheat, is one of the most common food raw materials, the main components of the flour comprise starch, protein, fat and the like, and the flour can be divided into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour according to the content of the protein.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a wheat flour muscle quick detection device, simple structure can the short-term test flour muscle degree, and can detect a plurality of samples simultaneously, increases the detection accuracy to solve the problem of proposing among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a rapid detection device for wheat flour strength comprises a workbench, a box body is fixedly connected to the top of the workbench, air cylinders are fixedly connected above and below the inner wall of one side of the box body, a movable plate is arranged in the box body, the output ends of the cylinders are fixedly connected with the movable plate, the bottom of the movable plate is fixedly connected with a pulley, a slide rail is arranged at one end of the top of the workbench, the pulley is connected with the slide rail in a sliding way, a supporting plate is fixedly connected at one end of the top of the workbench, one side of the supporting plate is provided with a plurality of first fixing frames, one end of each first fixing frame is fixedly connected with one side of the supporting plate through a bracket, one side of the movable plate is provided with a plurality of second fixing frames, one end of each second fixing frame is fixedly connected with one side of the movable plate through a bracket, a plurality of grade sign bars are arranged on one side of the workbench, and one side of each grade sign bar is fixedly connected with the workbench.
Further, first mount and second mount all include connecting block and fixed block, the fixed block is fixed in connecting block one side, just the fixed block all establishes to the cylinder structure with the connecting block.
Furthermore, the periphery of the fixed block is provided with a rubber non-slip mat, and the rubber non-slip mat is embedded on the surface of the fixed block.
Furthermore, the grade mark columns are distributed on one side of the workbench at equal intervals.
Furthermore, an opening structure is arranged at one end of the box body, and the moving plate is connected with the top of the workbench in a sliding mode through pulleys.
Furthermore, a transparent observation window is arranged on the front side face of the box body.
Compared with the prior art, the beneficial effects of the utility model are that:
through setting up first mount and second mount, make equivalent dough into the slice, fix both ends respectively on first mount and second mount, through setting up the cylinder, it removes to drive the movable plate, thereby stretch the dough, detect the muscle degree, through setting up level label bar, through movable plate shift position, confirm flour muscle degree grade, through setting up anti-skidding rubber pad, be convenient for fix the dough, and be difficult for the adhesion, be convenient for clear up first mount and second mount, through setting up pulley and slide rail, make the movable plate can steady movement, prevent that the dough from breaking, through setting up a plurality of first mounts and second mount, can the simultaneous test multiunit sample, increase the accuracy that detects.
Drawings
The accompanying drawings are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention, and together with the description serve to explain the invention and not to limit the invention.
Fig. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is a schematic view of the internal structure of the present invention;
fig. 3 is a schematic structural view of a first fixing frame of the present invention;
fig. 4 is an enlarged view of a of the present invention;
reference numbers in the figures: 1. a work table; 2. a box body; 3. a cylinder; 4. moving the plate; 5. a pulley; 6. a slide rail; 7. a support plate; 8. a first fixing frame; 9. a second fixing frame; 10. a rank indication column; 11. connecting blocks; 12. a fixed block; 13. a rubber non-slip mat; 14. a transparent viewing window.
Detailed Description
The present invention will be further described with reference to the following embodiments, wherein the drawings are for illustrative purposes only and are not intended to be limiting, and in order to better illustrate the embodiments of the present invention, some components of the drawings may be omitted, enlarged or reduced and do not represent the size of an actual product.
As shown in fig. 1-4, a wheat flour strength rapid detection device comprises a workbench 1, wherein a box 2 is fixedly connected to the top of the workbench 1, cylinders 3 are fixedly connected to the upper portion and the lower portion of the inner wall of one side of the box 2, and drive a movable plate 4 to move, so that dough is stretched and strength is detected, the movable plate 4 is arranged inside the box 2, the output ends of the cylinders 3 are fixedly connected with the movable plate 4, pulleys 5 are fixedly connected to the bottom of the movable plate 4, a slide rail 6 is arranged at one end of the top of the workbench 1, the pulleys 5 are slidably connected with the slide rail 6, so that the movable plate 4 can move stably to prevent the dough from breaking, a support plate 7 is fixedly connected to one end of the top of the workbench 1, a plurality of first fixing frames 8 are arranged on one side of the support plate 7, one ends of the first fixing frames 8 are fixedly, the utility model discloses a flour strength test device, including workstation 1, movable plate 4 one side is equipped with a plurality of second mounts 9, can test multiunit sample simultaneously, increases the accuracy that detects, 9 one end of second mount all links to each other with movable plate 4 one side is fixed through the support, makes the slice with equivalent dough, fixes both ends respectively on first mount 8 and second mount 9, workstation 1 one side is equipped with a plurality of grades and marks fence 10, through movable plate 4 shift position, confirms flour muscle degree grade, grade mark fence 10 one side all links to each other with workstation 1 is fixed.
More specifically, first mount 8 and second mount 9 all include connecting block 11 and fixed block 12, fixed block 12 is fixed in connecting block 11 one side, just fixed block 12 all establishes to the cylinder structure with connecting block 11, fixed block 12 periphery is equipped with rubber slipmat 13, and the fixed dough of being convenient for, and be difficult for the adhesion, be convenient for clear up first mount 8 and second mount 9, just rubber slipmat 13 is embedded in fixed block 12 surface, the equal interval distribution of level sign fence 10 is in workstation 1 one side, open structure is established to 2 one end of box, movable plate 4 slides with workstation 1 top through pulley 5 and links to each other, 2 leading flank of box is equipped with transparent observation window 14, is convenient for observe the position of movable plate 4 to confirm the muscle degree grade of flour.
The working principle is as follows: this kind of wheat flour muscle quick detection device, through setting up first mount 8 and second mount 9, make equivalent dough into the slice, fix both ends respectively on first mount 8 and second mount 9, through setting up cylinder 3, it removes to drive movable plate 4, thereby stretch the dough, detect the muscle, through setting up grade label fence, through 4 shift positions of movable plate, confirm the flour muscle level, through setting up anti-skidding rubber pad, be convenient for fixed dough, and be difficult for the adhesion, be convenient for clear up first mount 8 and second mount 9, through setting up pulley 5 and slide rail 6, make movable plate 4 can steady movement, prevent the dough from breaking, through setting up a plurality of first mounts 8 and second mount 9, can the simultaneous test multiunit sample, increase the accuracy that detects.
Although particular embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a wheat flour muscle quick detection device, includes workstation (1), its characterized in that: the top of the workbench (1) is fixedly connected with a box body (2), the upper part and the lower part of the inner wall on one side of the box body (2) are fixedly connected with a cylinder (3), a movable plate (4) is arranged in the box body (2), the output end of the cylinder (3) is fixedly connected with the movable plate (4), the bottom of the movable plate (4) is fixedly connected with a pulley (5), one end of the top of the workbench (1) is provided with a slide rail (6), the pulley (5) is connected with the slide rail (6) in a sliding manner, one end of the top of the workbench (1) is fixedly connected with a support plate (7), one side of the support plate (7) is provided with a plurality of first fixing frames (8), one end of each first fixing frame (8) is fixedly connected with one side of the support plate (7) through a support, one side of the movable plate (4) is provided with a plurality of second fixing frames (9), one end, a plurality of grade sign bars (10) are arranged on one side of the workbench (1), and one side of each grade sign bar (10) is fixedly connected with the workbench (1).
2. The device for rapidly detecting the gluten force of the wheat flour as claimed in claim 1, wherein: first mount (8) and second mount (9) all include connecting block (11) and fixed block (12), fixed block (12) are fixed in connecting block (11) one side, just fixed block (12) and connecting block (11) all are established to the cylinder structure.
3. The device for rapidly detecting the gluten force of the wheat flour as claimed in claim 2, wherein: the periphery of the fixed block (12) is provided with a rubber anti-skid pad (13), and the rubber anti-skid pad (13) is embedded on the surface of the fixed block (12).
4. The device for rapidly detecting the gluten force of the wheat flour as claimed in claim 1, wherein: the grade mark columns (10) are distributed on one side of the workbench (1) at equal intervals.
5. The device for rapidly detecting the gluten force of the wheat flour as claimed in claim 1, wherein: one end of the box body (2) is of an open structure, and the moving plate (4) is connected with the top of the workbench (1) in a sliding mode through a pulley (5).
6. The device for rapidly detecting the gluten force of the wheat flour as claimed in claim 1, wherein: the front side surface of the box body (2) is provided with a transparent observation window (14).
CN202021433420.6U 2020-07-20 2020-07-20 Quick detection device of wheat flour muscle power Active CN212483184U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021433420.6U CN212483184U (en) 2020-07-20 2020-07-20 Quick detection device of wheat flour muscle power

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021433420.6U CN212483184U (en) 2020-07-20 2020-07-20 Quick detection device of wheat flour muscle power

Publications (1)

Publication Number Publication Date
CN212483184U true CN212483184U (en) 2021-02-05

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CN202021433420.6U Active CN212483184U (en) 2020-07-20 2020-07-20 Quick detection device of wheat flour muscle power

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CN (1) CN212483184U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112986507A (en) * 2021-02-08 2021-06-18 河南省产品质量监督检验院 Flour gluten degree detection device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112986507A (en) * 2021-02-08 2021-06-18 河南省产品质量监督检验院 Flour gluten degree detection device
CN112986507B (en) * 2021-02-08 2023-08-01 河南省产品质量监督检验院 Flour gluten degree detection device

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