CN212415519U

CN212415519U - Little oil smoke overware

Info

Publication number: CN212415519U
Application number: CN202020622874.1U
Authority: CN
Inventors: 陈合林; 陈美荣; 张天禄
Original assignee: Ashtar Co ltd; Zhejiang ASD Domestic Electrical Appliance Co Ltd
Current assignee: Ashtar Co ltd; Zhejiang Aishida Electric Co Ltd; Zhejiang ASD Domestic Electrical Appliance Co Ltd
Priority date: 2020-04-22
Filing date: 2020-04-22
Publication date: 2021-01-29
Anticipated expiration: 2030-04-22

Abstract

The utility model relates to a few oil smoke overware belongs to the cooking utensil field, reduces the unsatisfactory problem of overware oil smoke to prior art, the utility model discloses a few oil smoke overware, including enclosing casing, wind guide support and the hot plate that becomes to hold the chamber, be equipped with on the wind guide support lateral wall a plurality of arrange side by side and with hold the communicating first through-hole in chamber, first through-hole is located the top of hot plate side, the bottom of wind guide support seal and be used for holding the water that plays the cooling effect, the fan is connected in the below of wind guide support for with hot plate surface production, have the gas of oil smoke and draw to the bottom of wind guide support through first through-hole and holding the chamber, make the oil smoke cooling to reduce the oil smoke in the gas. First through-hole is located the top of the side of hot plate, and the oil smoke is not too late to rise and is drawn away, and the surface oil smoke of hot plate effectively reduces, and when the oil smoke was through the lower wind guide support's of temperature bottom, the oil smoke can condense in the bottom of wind guide support to reduce the oil smoke in the gas.

Description

Little oil smoke overware

Technical Field

The utility model belongs to the cooking utensil field, in particular to few oil smoke overware.

Background

The electric baking tray is a baking electric appliance used for cooking food, a large amount of gas with oil smoke can be generated when the food is baked, a user can be choked, a smoke exhaust ventilator is additionally arranged in a common solution, the distance between the smoke exhaust ventilator and the baking tray is usually far away, the gas with the oil smoke in the environment is diffused all around when the electric baking tray is used, the oil smoke cannot be sucked in time, and the risk of choking the user still exists.

SUMMERY OF THE UTILITY MODEL

Reduce the unsatisfactory problem of overware oil smoke to prior art, the utility model provides a few oil smoke overware effectively reduces the oil smoke that produces in the overware use.

The utility model adopts the technical scheme as follows: the utility model provides a few oil smoke overware, is including enclosing the casing that becomes to hold the chamber, be arranged in holding the chamber and with the wind guide support that casing clearance arranged and connect the hot plate on the wind guide support, be equipped with a plurality of on the wind guide support lateral wall arrange side by side and with hold the communicating first through-hole in chamber, first through-hole is located the top of hot plate side, the bottom of wind guide support seals and is used for holding the water that plays the cooling effect, and a fan is connected in the below of wind guide support for with the hot plate surface production, have the gas of oil smoke through first through-hole with hold the chamber and aspirate the bottom to the wind guide support, make the oil smoke cooling to reduce the oil smoke in the gas.

Food is heated and then produces the oil smoke at the hot plate upper surface, and first through-hole is located the top of the side of hot plate, and the oil smoke comes not too late to rise and is sucked away, and the surperficial oil smoke of hot plate effectively reduces, and the gas temperature that has the oil smoke is higher, and during the bottom of the lower wind guide support of temperature, the oil smoke can condense in the bottom of the lower wind guide support of temperature to reduce the oil smoke in the gas.

Furthermore, the heating plate is provided with a through groove so as to facilitate the disassembly and assembly of the heating plate and the gas circulation, the side wall of the air guide support is further provided with a plurality of second through holes positioned below the heating plate, the fan is arranged on an air guide housing, the air guide housing surrounds the outer side of the second through holes and forms a separation cavity with the air guide support so as to separate the first through holes from the second through holes, reduce the gas turbulence, prolong the gas backflow path, increase the contact time of the gas and the air guide support, the gas cooled by the air guide support sequentially passes through the separation cavity, the second through holes and the through groove to return to the surface of the heating plate, and then the gas with oil smoke generated on the heating plate is pushed to move towards the first through holes so as to form a closed channel for sucking the gas with oil smoke. The advantages of forming a closed channel are: the oil smoke can be cooled and condensed into liquid under the action of water every time the oil smoke passes through the bottom of the air guide support. Therefore, the oil smoke in the gas reflowing to the upper surface of the heating plate can be continuously reduced, so that the aim of reducing the oil smoke is fulfilled.

Further, the lateral wall of wind-guiding support includes upper portion lateral wall and lower part lateral wall, first through-hole sets up on the upper portion lateral wall, the second through-hole sets up on the lateral wall of lower part, the lower part lateral wall adduction for the upper portion lateral wall to with the junction of upper portion lateral wall form spacing step, the hot plate is taken on spacing step. The heating plate is directly contacted with food, and residues are left on the surface of the heating plate, so that the heating plate needs to be periodically disassembled to clean the residues, and the limiting steps are arranged to facilitate the positioning of the heating plate and the disassembly and assembly of the heating plate; the first through hole is communicated with the upper surface of the heating plate, the second through hole is communicated with the lower surface of the heating plate, and the first through hole and the second through hole are separated by the air guide housing, so that turbulence is reduced.

Furthermore, the air guide housing is connected to the lower surface of the limiting step. The arrangement keeps the fan at a certain distance from the bottom of the shell, and is beneficial to gas flow.

Furthermore, the bottom wall of the air guide support is concave to form a cavity with an opening facing downwards and used for accommodating the fan, and an oil collecting ring is connected below the cavity and used for collecting oil condensed on the cavity. The air guide support is filled with water, and the temperature of the cavity formed by the concave part on the bottom wall of the air guide support is lower than that of other parts, so that oil smoke is condensed into oil on the lower surface of the cavity, and the oil flows downwards when the oil amount is large, and the oil collecting ring collects the oil flowing down from the bottom wall of the cavity to reduce the pollution to the shell.

Furthermore, the top wall of the cavity is high in the middle and low in the periphery, and the oil collecting ring surrounds the periphery of the cavity, so that oil condensed by the oil fume on the cavity wall of the concave cavity flows into the oil collecting ring under the action of gravity.

Furthermore, a power supply seat for accommodating an electronic device is arranged on the shell, and a plugging end is arranged at one end of the heating plate, penetrates through the air guide support and is plugged with the power supply seat on the lower shell so as to be electrically connected, so that the heating plate can be electrified and heated.

Further, the casing forms casing and lower casing including the concatenation, can directly wash oil collecting ring and wind guide support bottom when pulling down the casing, convenient operation, wind guide support's last reason of going up the reason of taking on last casing to dismouting wind guide support is convenient for.

The utility model discloses beneficial effect who has: food is heated and then produces the oil smoke at the hot plate upper surface, and first through-hole is located the top of the side of hot plate, and the oil smoke comes not too late to rise and is sucked away, and the surperficial oil smoke of hot plate effectively reduces, and the gas temperature that has the oil smoke is higher, and during the bottom of the lower wind guide support of temperature, the oil smoke can condense in the bottom of the lower wind guide support of temperature to reduce the oil smoke in the gas.

Drawings

FIG. 1 is a schematic view of the overall structure of a less oily smoke baking tray;

FIG. 2 is a schematic view of an assembly structure of a less oily smoke baking tray;

FIG. 3 is a side cutaway perspective view of a reduced oil smoke bakeware;

FIG. 4 is a side cross-sectional perspective view of the low-smoke baking tray in another direction;

FIG. 5 is a side cross-sectional plan view of the low-oil smoke bakeware in another direction;

in the figure: 1-a shell; 11-a power supply base; 12-an upper housing; 13-a lower shell; 2-wind guide support; 21-a first via; 22-a second via; 23-an upper side wall; 24-a lower side wall; 25-a limit step; 26-a cavity; 261-a top wall; 3-heating the plate; 31-a through slot; 32-a plug end; 4-a fan; 5, an air guide housing; 6-oil collecting ring.

Detailed Description

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

The few oil smoke overware of this embodiment, as shown in fig. 1-5, including enclose into the casing 1 that holds the chamber, be arranged in holding the chamber and with casing 1 clearance arrangement's wind guide support 2 and connect the hot plate 3 on wind guide support 2, be equipped with a plurality of arrangements side by side and with holding the communicating first through-hole 21 in chamber on the 2 lateral walls of wind guide support, first through-hole 21 is located the top of hot plate 3 side, the bottom of wind guide support 2 seals and is used for holding the water that plays the cooling effect, and fan 4 that can produce the negative pressure is connected in the below of wind guide support 2 for with the hot plate 3 surface production, have the gas of oil smoke and draw to the bottom of wind guide support 2 through first through-hole 21 and holding the chamber, make the oil smoke cooling, with the oil smoke in the reduction gas.

Food is heated and then produces the oil smoke on heating plate 3 upper surface, and first through-hole 21 is located the top of the side of heating plate 3, and the oil smoke is not coming too late to rise and is drawn away, and the surperficial oil smoke of heating plate 3 effectively reduces, and the gas temperature that has the oil smoke is higher, and when the bottom of the lower wind guide support 2 of temperature, the oil smoke can condense in the lower wind guide support 2's of temperature bottom to reduce the oil smoke in the gas.

The heating plate 3 is provided with a through groove 31 so as to facilitate the disassembly and assembly of the heating plate 3 and the gas circulation, the side wall of the air guide support 2 is further provided with a plurality of second through holes 22 positioned below the heating plate 3, the fan 4 is arranged on the air guide housing 5, the air guide housing 5 surrounds the outer side of the second through holes 22 and forms a separation cavity with the air guide support 2 so as to separate the first through holes 21 from the second through holes 22, reduce the gas turbulence, prolong the gas backflow path and increase the contact time of the gas and the air guide support 2, the gas cooled by the air guide support 2 sequentially passes through the separation cavity, the second through holes 22 and the through groove 31 and returns to the surface of the heating plate 3, and then the gas with oil smoke generated on the heating plate 3 is pushed to move to the first through holes 21 so as to form a closed channel for sucking the gas with oil smoke. The advantages of forming a closed channel are: the oil smoke can be cooled and condensed into liquid under the action of water every time the oil smoke passes through the bottom of the air guide support 2. Therefore, the oil smoke in the gas reflowing to the upper surface of the heating plate can be continuously reduced, so that the aim of reducing the oil smoke is fulfilled. The direction of gas flow is marked in fig. 4.

The side wall of the wind guide support 2 comprises an upper side wall 23 and a lower side wall 24, the first through hole 21 is formed in the upper side wall 23, the second through hole 22 is formed in the lower side wall 24, the lower side wall 24 is retracted relative to the upper side wall 23, a limit step 25 is formed at the connection position of the lower side wall 24 and the upper side wall 23, and the heating plate 3 is lapped on the limit step 25. Because the heating plate 3 is in direct contact with food, residues are left on the surface of the heating plate 3, the heating plate 3 needs to be detached periodically to clean the residues, and the limiting step 25 is arranged to facilitate the positioning of the heating plate 3 and the disassembly and assembly of the heating plate 3; the first through hole 21 is communicated with the upper surface of the heating plate 3, the second through hole 22 is communicated with the lower surface of the heating plate 3, and the first through hole 21 and the second through hole 22 are separated by the air guide casing 5, which is beneficial to reducing turbulent flow.

The air guide housing 5 is connected to the lower surface of the limit step 25. This arrangement keeps the fan 4 at a distance from the bottom of the housing 1 to facilitate gas flow.

The bottom wall of the air guide support 2 is concave, a cavity 26 with a downward opening and used for accommodating the fan 4 is formed, and the oil collecting ring 6 is connected below the cavity 26 and used for collecting oil condensed on the cavity 26. The air guide support 2 is filled with water, and the temperature of the cavity 26 formed by the concave upper wall of the bottom wall is lower than that of other parts, so that oil smoke can be condensed into oil on the lower surface of the cavity 26, when the oil quantity is large, the oil smoke can flow downwards, and the oil collecting ring 6 collects the oil flowing down from the bottom wall of the cavity 26, so that the pollution to the shell 1 is reduced.

The top wall 261 of the cavity 26 is high in the middle and low on the periphery, and the oil collecting ring 6 surrounds the periphery of the cavity 26, so that oil condensed by the oil smoke on the cavity wall of the concave cavity flows into the oil collecting ring 6 under the action of gravity.

The casing 1 is provided with a power supply seat 11 for accommodating an electronic device, one end of the heating plate 3 is provided with a plug end 32, and the plug end 32 penetrates through the air guide support 2 and is plugged with the power supply seat 11 so as to be electrically connected, so that the heating plate 3 can be electrified and heated.

Casing 1 forms casing 12 and lower casing 13 including the concatenation, can directly wash album oil ring 6 and wind guide support 2 bottoms when dismantling casing 13, convenient operation, wind guide support 2 goes up the reason of putting up on last casing 12 on the reason to in dismouting wind guide support 2.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

1. The utility model provides a few oil smoke overware, its characterized in that, including enclose into casing (1) that holds the chamber, be arranged in holding the chamber and with casing (1) clearance arrangement's wind-guiding support (2) and connect hot plate (3) on wind-guiding support (2), be equipped with a plurality of on the lateral wall of wind-guiding support (2) and arrange side by side and with holding communicating first through-hole (21) in chamber, first through-hole (21) are located the top of hot plate (3) side, the bottom of wind-guiding support (2) is sealed for hold the water that plays the cooling action, a fan (4) are connected in the below of wind-guiding support (2), are used for with hot plate (3) surface production, have the gas of oil smoke and suck the bottom to wind-guiding support (2) through first through-hole (21) and hold the chamber, make the oil smoke cooling, with the oil smoke in the reduction gas.

2. The grill pan with less oil smoke according to claim 1, wherein the side wall of the air guiding bracket (2) is further provided with a plurality of second through holes (22) located below the heating plate (3), the fan (4) is arranged on an air guiding cover (5), the air guiding cover (5) surrounds the outside of the second through holes (22) and forms a separation cavity with the air guiding bracket (2) for separating the first through holes (21) and the second through holes (22), the heating plate (3) is provided with a through groove (31), the air cooled by the air guiding bracket (2) sequentially passes through the separation cavity, the second through holes (22) and the through groove (31) to return to the surface of the heating plate (3), and then the air with oil smoke generated on the heating plate (3) is pushed to move to the first through holes (21) to form a closed channel for sucking the air with oil smoke.

3. The oil smoke reducing baking tray as claimed in claim 2, wherein the side walls of the air guide bracket (2) comprise an upper side wall (23) and a lower side wall (24), the first through hole (21) is formed in the upper side wall (23), the second through hole (22) is formed in the lower side wall (24), the lower side wall (24) is retracted relative to the upper side wall (23), a limit step (25) is formed at the joint of the lower side wall and the upper side wall (23), and the heating plate (3) is lapped on the limit step (25).

4. The grill pan with less oil smoke according to claim 3, wherein the wind guiding cover (5) is connected to the lower surface of the limiting step (25).

5. The grill pan with less oil smoke according to claim 3, wherein the bottom wall of the air guide bracket (2) is concave to form a cavity (26) with a downward opening for accommodating the fan (4), and an oil collecting ring (6) is connected below the cavity (26) for collecting oil condensed on the cavity (26).

6. The grill with less oil smoke according to claim 5, wherein the top wall (261) of the cavity (26) is high in the middle and low in the periphery, the oil collecting ring (6) surrounds the periphery of the cavity (26), so that oil condensed on the wall of the cavity (26) flows into the oil collecting ring (6) under the action of gravity.

7. The oil smoke reducing baking tray as claimed in claim 1, wherein a power supply seat (11) for accommodating electronic devices is arranged on the housing (1), a plugging end (32) is arranged at one end of the heating plate (3), and the plugging end (32) penetrates through the air guide bracket (2) to be plugged with the power supply seat (11) so as to be electrically connected, so as to realize the electric heating of the heating plate (3).

8. The grill pan with less oil smoke according to claim 1, wherein the housing (1) comprises an upper housing (12) and a lower housing (13) which are spliced, and the upper edge of the wind guide bracket (2) is overlapped on the upper edge of the upper housing (12).