CN212368792U - Novel taiji mandarin duck chafing dish - Google Patents

Abstract

The utility model discloses a novel Tai Ji mandarin duck chafing dish, the pot base cover of which is a hollow ring structure; the spherical pot body of the hot pot is arranged on the pot base cover, the pot base cover is provided with a natural gas cooking bench which can heat the spherical pot body below the spherical pot body, the space of the spherical pot body is divided into a positive pot and a negative pot by the S-shaped division plate, spice hole cylinders which are used as Tai Chi two instruments are arranged in the positive pot and the negative pot, the bottom of the annular furnace body is provided with an annular cooling platform, and the annular cooling platform is provided with a cooling water tank which can store water. The advantages are that: the contact area of the spherical pan body and the flame is large, the heat of the flame is fully absorbed, the loss of fuel gas is reduced, and the energy-saving and environment-friendly effects are achieved; each unique component plays a corresponding role and simultaneously gives consideration to each key element in the story symbolizing the Nezha and the sea, thereby being beneficial to the inheritance of culture; the structure is scientific, the design is reasonable, the gas stove can be integrated with a natural gas cooking bench, open fire is hidden, and the wind direction influence is small.

Description

Novel taiji mandarin duck chafing dish

Technical Field

The utility model relates to a chafing dish especially relates to a culture old chafing dish.

Background

At present, a saucepan is divided into two parts by a middle clapboard like a mandarin duck chafing dish, for example, Chinese utility model patent applications with application date of 2017-05-23, publication number of CN207506380U and application number of CN201720580562.7 disclose a mandarin duck chafing dish, which comprises a pot body and a seasoning cup detachably arranged in the pot body; the pot body includes: a pan body having a cooking chamber formed therein; the separation blocking ribs are positioned in the cooking cavity and connected to the inner wall surface of the pot body, and the separation blocking ribs separate the cooking cavity into a plurality of mutually independent cooking sub-cavities; the seasoning cup comprises a plurality of cooking sub-cavities, wherein the side wall of the lower part of the seasoning cup is provided with a slot corresponding to the separating blocking rib, the separating blocking rib is inserted into the slot and separates the inner cavity of the seasoning cup into a plurality of mutually independent seasoning containing cavities, and the plurality of seasoning containing cavities are positioned in the plurality of cooking sub-cavities in a one-to-one correspondence manner and are communicated with the plurality of cooking sub-cavities in a one-to-one correspondence manner. The seasoning cup and the separating blocking rib are of a split structure, the seasoning cup is convenient to disassemble and clean, and the problem of cleaning dead angles is avoided. However, it has the following disadvantages: (1) the pan body is not beneficial to the natural and orderly flow of air flow, so that the burning waste gas disturbs the flame of fuel gas, the flame is shaken, the state of directly acting on the pan bottom cannot be kept, the waste of heat is caused, the fuel loss is overlarge, and the energy conservation and environmental protection are not facilitated; (2) the structure is simple, and the functions are few; (3) the structure is not scientific enough, does not consider the integration with the natural gas cooking bench, and open fire exposes, receives wind direction influence great.

SUMMERY OF THE UTILITY MODEL

In order to solve the defects of the prior novel Tai Ji mandarin duck chafing dish, the utility model provides a novel Tai Ji mandarin duck chafing dish.

In order to achieve the purpose, the utility model adopts the technical proposal that:

a novel Tai Chi mandarin duck chafing dish comprises a pot bottom seat cover and a chafing dish; the method is characterized in that: the pot base cover is of a hollow annular structure; the chafing dish comprises a spherical pot body, and the spherical pot body is arranged on a pot base cover.

Furthermore, the spherical pan body is provided with an S-shaped partition plate which partitions the spherical pan body into a Taiji shape, the middle of the S-shaped partition plate is wide, the two ends of the S-shaped partition plate are sharp, the top of the S-shaped partition plate is flush with the pan surface, and the S-shaped partition plate divides the space of the spherical pan body into a male part and a female part which are a male pan and a female pan respectively; the positive pot and the negative pot are both provided with spice hole cylinders as a Tai Chi instrument, the tops of the spice hole cylinders are flush with the pot surface, and the wall parts of the spice hole cylinders are provided with a plurality of small holes communicated with the spherical pot body space; the edge of the spherical pan body is provided with a pan edge; the pot base cover comprises an annular furnace body, the top of the annular furnace body is provided with a top ring supporting plate for jacking up the hot pot, and the pot edge is placed on the top ring supporting plate; the wall part of the annular furnace body is provided with a plurality of eight-diagram pattern vent holes, and each eight-diagram pattern vent hole respectively corresponds to the eight-diagram shape one by one and is uniformly distributed on the periphery of the wall part of the annular furnace body; the inner wall of the bottom of the annular furnace body is provided with an annular cooling platform which protrudes transversely inwards, the middle of the annular cooling platform is provided with an axially hollow fire hole, and the fire hole is opposite to the bottom of the spherical pot body at an upper and lower interval; and a cooling water tank capable of storing water is arranged on the annular cooling platform.

Furthermore, an annular cooking bench is arranged below the annular cooling platform and comprises a cooking bench bottom plate, 3-4 arc supporting plates are uniformly distributed on the circumference of the cooking bench bottom plate, a hearth for placing the natural gas cooking bench is enclosed by the arc supporting plates on the cooking bench bottom plate, step-shaped limiting supporting platforms are arranged on the inner sides of the tops of the arc supporting plates, and ventilation windows are naturally formed among the arc supporting plates; annular top of a kitchen range is coaxial with annular furnace body, and the external diameter of annular top of a kitchen range is less than the external diameter of annular furnace body, and there is an inside step form annular bayonet socket that sinks in the bottom outside of annular furnace body, and annular furnace body passes through annular cooling platform and the inboard cover of step form annular bayonet socket and puts on the spacing brace table of step form, and during the use, whole novel taiji mandarin duck chafing dish can be put in the round hole in the middle of the dining table through this step form annular bayonet socket card. Namely, the novel Tai Chi mandarin duck chafing dish is suspended on a table.

Further, the perfume hole cylinder is made of a high temperature resistant material capable of generating far infrared rays.

Furthermore, a circular handle ring is arranged on the outer side of the pot edge, one or two pairs of hot wheel pot lugs are sleeved on the handle ring, the middle of each hot wheel pot lug is symmetrically sleeved on the handle ring, and the circumference of each hot wheel pot lug is vertically connected to the pot edge.

Further, the hot wheel pot ear is of an annular structure and comprises an inner ring and an outer ring, a plurality of flame-shaped connecting blocks arranged at intervals are arranged between the inner ring and the outer ring, the inner ring and the outer ring are connected into an integral concentric ring through the flame-shaped connecting blocks, and hollow holes formed between the flame-shaped connecting blocks are used as pot ear holes of the hot wheel pot ear.

Furthermore, the stove cavity is provided with a natural gas stove top capable of heating the spherical pot body, and a detachable elastic silver ring is arranged in the spice hole cylinder.

Further, the below of annular top of a kitchen range is equipped with the top of a kitchen range support of supporting annular top of a kitchen range, and the top of a kitchen range support is archaize vertical firebrand structure, is equipped with the gas pipeline cover decorations that shelter from the gas pipeline when upwards penetrating the kitchen intracavity from the bottom in the middle of the top of a kitchen range support.

Furthermore, a plurality of through holes are arranged on the S-shaped partition plate, so that the male pot and the female pot are communicated to form the mandarin duck chafing dish.

Furthermore, the surface of the pot edge is carved with battlement pattern ornamentation; and a plurality of Taiji pattern relief decorations are uniformly distributed on the periphery of the outer wall of the annular furnace body.

Furthermore, the side wall of the annular cooling platform is provided with a water tank automatic water adding device controlled by the water level in the cooling water tank.

Further, when the water storage type natural gas cooking range is used, water is stored in the cooling water tank on the annular cooling platform, and due to the constant temperature effect of water, when heat generated by the natural gas cooking range is conducted to the pot base cover, the temperature limiting effect is achieved, and the situation that the pot base cover is too high in temperature and fire-fighting hidden danger is generated is prevented.

The spherical pot body can increase the contact area with flame, fully absorb the heat of the flame, reduce the loss of fuel gas, save energy and protect environment.

The annular cooling platform is matched with fire, has a fire gathering effect, enables flame to have a certain speed and to be fully sprayed to the outer surface of the spherical pan body, and the eight-trigram pattern vent holes on the wall part of the annular furnace body can provide an escaping channel for waste gas generated after combustion of gas of a natural gas cooking bench, so that the flame and the waste gas sprayed to the outer surface of the spherical pan body are quickly dispersed and discharged all around, thereby avoiding the air current confusion and influencing the unstable flame which cannot be fully acted on the outer surface of the spherical pan body.

The spice hole cylinder is used as a storage bin for containing spices or seasonings, so that the spices or seasonings are separated from the food materials and cannot be mixed in the food materials, and the influence on the taste of the food materials due to the fact that the spices or seasonings enter the food materials by mistake is avoided; meanwhile, in the whole edible process, the flavor or the seasoning can be released in the spherical pan body all the time; after eating, the spice or the flavoring can be conveniently cleaned. In addition, the perfume hole cylinder is arranged at the position serving as a Tai Chi two instrument, namely the eccentric position relative to the spherical pot body, and the integral pattern aesthetic feeling is considered, and the perfume of the perfume hole cylinder is favorably diffused to the periphery because the position is relatively open.

From the above, for prior art, the utility model has the following advantages: (1) the spherical pan body is beneficial to the natural and orderly upward flow of airflow, the flame keeps a state of directly acting on the pan bottom, and the contact area of the spherical pan body and the flame fully absorbs the heat of the flame, reduces the loss of fuel gas, and is energy-saving and environment-friendly; (2) unique structure, high-end atmosphere and multiple functions; (3) the structure is scientific, the design is reasonable, the gas stove can be integrated with a natural gas cooking bench, open fire is hidden, and the wind direction influence is small.

Drawings

Fig. 1 is a front view of a preferred embodiment of the present invention.

Fig. 2 is a top view of fig. 1.

Fig. 3 is a sectional view taken along line a-a of fig. 2.

Fig. 4 is a perspective view of fig. 1 (without the cooktop rack).

Fig. 5 is a cross-sectional view of fig. 4.

Fig. 6 is an exploded view of fig. 5.

Fig. 7 is a top view of the pan base cover.

Fig. 8 is a front view of a chafing dish pot ear.

Fig. 9 is a reference diagram of the use state of fig. 1.

The reference numbers illustrate: 1-pot base cover, 2-chafing dish, 3-annular cooking bench, 4-cooking bench support, 5-natural gas cooking bench and 6-dining table; 10-fire hole, 11-annular cooling platform, 12-cooling water tank, 13-eight diagrams pattern vent hole, 14-step-shaped annular bayonet, 16-stove cavity, 17-top ring plate, 18-inner lantern ring, 19-taiji pattern embossment ornamentation, 20-spherical pan body, 21-S-shaped division plate, 22-division plate hole, 23-pan edge, 24-vertical ring support, 25-spice hole cylinder, 26-handle ring, 27-hot wheel pot ear, 271-inner ring, 272-outer ring, 273-flame-shaped connecting block, 274-pot ear hole, 29-battlement pattern ornamentation, 30-hearth bottom plate, 31-arc-shaped supporting plate, 32-step-shaped limit supporting table, 33-ventilation window and 41-gas pipeline ornamentation.

Detailed Description

The present invention and its advantageous technical effects are further described in detail below with reference to the accompanying drawings and preferred embodiments.

Referring to fig. 1, the utility model discloses a novel taiji mandarin duck chafing dish of preferred implementation, including a pot base cover 1 and a chafing dish 2; the method is characterized in that: the pot base cover 1 is of a hollow annular structure; the chafing dish 2 comprises a spherical pot body 20, and the spherical pot body 20 is arranged on the pot base cover 1. The spherical pan body 20 can increase the contact area with flame, fully absorb the heat of flame, reduce the loss of fuel gas and improve the energy-saving performance. Referring to fig. 2 to 8, it is further preferable that an S-shaped partition plate 21 is disposed on the spherical pan body 20 to partition the spherical pan body 20 into a tai chi shape, the S-shaped partition plate 21 has a wide middle part and two pointed ends, the top of the S-shaped partition plate 21 is flush with the pan surface, and the S-shaped partition plate 21 divides the space of the spherical pan body 20 into a male part and a female part, which are a male pan and a female pan respectively; in order to continuously add fragrance to the food materials which are continuously put into the hot pot 2 by the spices or seasonings and isolate the spices from the food materials, spice hole cylinders 25 which are used as a Tai Chi instrument are arranged in the positive pot and the negative pot, the tops of the spice hole cylinders 25 are flush with the surface of the pot, and a plurality of small holes which are communicated with the spherical pot body 20 in space are arranged on the wall parts of the spice hole cylinders 25; the edge of the spherical pan body 20 is provided with a pan edge 23; referring to fig. 3-6, the pot base cover 1 comprises an annular furnace body, the top of the annular furnace body is provided with a top ring supporting plate 17 for jacking the hot pot 2, and the pot edge is placed on the top ring supporting plate; further preferably, in order to place the chafing dish 2 more stably, the bottom of the pot edge 23 is connected with a vertical ring support 24 supporting the spherical pot body 20; the bottom of the vertical ring support 24 is placed on the top ring support plate 17; in order to prevent the chafing dish 2 from accidents caused by transverse displacement and toppling over, the inner side of the top ring supporting plate 17 is provided with an inner ring 18 which is matched and sleeved with a vertical ring support 24, and the vertical ring support 24 is sleeved outside the inner ring 18; the wall part of the annular furnace body is provided with a plurality of eight-diagram pattern vent holes 13, and each eight-diagram pattern vent hole 13 respectively corresponds to the eight-diagram shape one by one and is uniformly distributed on the periphery of the wall part of the annular furnace body; the inner wall of the bottom of the annular furnace body is provided with an annular cooling platform 11 which protrudes inwards and transversely, the middle of the annular cooling platform 11 is provided with an axially hollow fire hole 10, and the fire hole 10 is opposite to the bottom of the spherical pot body 20 at an upper and lower interval; the annular cooling platform 11 is provided with a cooling water tank 12 capable of storing water.

When the water storage type natural gas cooking stove is used, water is stored in the cooling water tank 12 on the annular cooling platform 11, and due to the constant temperature effect of water, when heat generated by the natural gas cooking stove 5 is conducted to the pot base cover 1, the temperature limiting effect is achieved, and the pot base cover 1 is prevented from being too high in temperature to generate fire-fighting hidden dangers. Because the eight-diagram pattern vent holes 13 correspond to eight different eight-diagram images, namely the structure of each eight-diagram pattern vent hole 13 is different, different air flows can be formed when the waste gas generated by the gas flows out of the eight-diagram pattern vent holes 13, and the change of the air flow direction can influence the heating of the bottom of the spherical pot body 20, thereby improving the taste of food materials in the hot pot 2; moreover, because the structure is reasonable, the formed air flow can be diffused all around rapidly, so that the gas is combusted more fully and uniformly, and the waste of the gas is avoided.

Referring to fig. 3 to 6, it is further preferable that an annular cooking bench 3 is arranged below the annular cooling platform 11, the annular cooking bench 3 includes a cooking bench bottom plate 30, 3 to 4 arc-shaped supporting plates 31 are uniformly distributed on the circumference of the cooking bench bottom plate 30, each arc-shaped supporting plate 31 encloses a cooking cavity 16 for placing the natural gas cooking bench 5 on the cooking bench bottom plate 30, a step-shaped limiting supporting table 32 is arranged on the inner side of the top of each arc-shaped supporting plate 31, and a ventilation window 33 is naturally formed between each arc-shaped supporting plate 31; the annular cooking bench 3 is coaxial with the annular furnace body, the outer diameter of the annular cooking bench 3 is smaller than that of the annular furnace body, the outer side of the bottom of the annular furnace body is provided with an inward-collapsed step-shaped annular bayonet 14, and the annular furnace body is sleeved on the step-shaped limiting support table 32 through the annular cooling platform 11 and the inner side of the step-shaped annular bayonet; when in use, the whole novel Tai Chi mandarin duck chafing dish can be clamped in the round hole in the middle of the dining table 6 through the outer side of the step-shaped annular bayonet 14. At this time, referring to fig. 9, the ring cooktop 3 is located below the table top. The annular cooking bench 3 and the annular furnace body can be directly sleeved and also can be fixedly connected, such as welding and screw fixation.

Further preferably, the perfume hole cylinder 25 is made of a high temperature resistant material capable of generating far infrared rays. The far infrared ray has the function of improving the taste of the food material.

Referring to fig. 3 to 4, in order to reduce the heat transfer and the touch temperature during operation, it is further preferable that a circular handle ring 26 is provided outside the pot rim 23, one or two pairs of wind and fire wheel pot lugs 27 are sleeved on the handle ring 26, the wind and fire wheel pot lugs 27 are symmetrically sleeved on the handle ring 26 in the middle, and the circumference of the wind and fire wheel pot lugs 27 is vertically connected to the pot rim 23. The heat between the handle ring 26 and the pot edge 23 can be transferred only through the hot wheel pot ears 27, so the heat transfer speed is low, the heat dissipation area is large, and the stability between heat transfer and heat dissipation is formed, namely, the temperature of the handle ring 26 is kept at a lower level, and the scalding of hands during the operation of the hot pot 2 is avoided. In addition, the handle ring 26 can be used for placing spoons, colanders, etc., such as a spoon hanging on the handle ring 26 or leaning against the handle ring 26.

Referring to fig. 8, it is further preferable that the hot wheel pot 27 is an annular structure, and includes an inner ring 271 and an outer ring 272, a plurality of flame-shaped connection blocks 273 are disposed between the inner ring 271 and the outer ring 272 at intervals, the inner ring 271 and the outer ring 272 are connected into an integrated concentric ring through the flame-shaped connection blocks 273, and hollow holes formed between the flame-shaped connection blocks 273 are used as pot ear holes 274 of the hot wheel pot 27. The wind-fire wheel pot ear 27 can be used as a hanging lug besides being used for decoration. In addition, the ear holes 274 of the hot wheel ears 27 can also be used for placing spoons, colanders and other tableware, such as a spoon hung on the hot wheel ears 27 or a spoon threaded in the hot wheel ears 27.

Referring to fig. 3 to 6, it is further preferable that the cooking cavity 16 is provided with a natural gas cooking bench 5 capable of heating the spherical pan body 20, and a detachable elastic silver ring is arranged in the perfume hole cylinder 25. The elastic silver ring can dissolve the toxin in the hot pot 2 soup water by food, namely strong oxidizing elements in the soup water are attached to the surface of the elastic silver ring after oxidation reaction with silver atoms, thereby purifying the soup water.

Referring to fig. 1 and 3, as another embodiment, a cooking bench support 4 for supporting the annular cooking bench 3 is arranged below the annular cooking bench 3, the cooking bench support 4 is an antique vertical torch structure, and a gas pipeline trim 41 for shielding the gas pipeline when the gas pipeline penetrates into the cooking cavity 16 from bottom to top is arranged in the middle of the cooking bench support 4. Having had top of a kitchen range support 4, during the use, whole novel taiji mandarin duck chafing dish can not support in the round hole in the middle of dining table 6, and when avoiding the round hole in the middle of dining table 6 too big can not match, the unable fixed condition of installation takes place.

In another embodiment, the S-shaped partition plate 21 is provided with a plurality of through holes, so that the male pot and the female pot are communicated to form a mandarin duck hot pot. In the double-taste hotpot, different food materials can be placed in the positive pot and the negative pot, so that the mixing is avoided, but soup and water can be circulated and mixed mutually, so that the soup is more concentrated in taste and richer in taste.

Referring to fig. 3 to 6, it is further preferable that the surface of the pot rim 23 is engraved with a battlement pattern texture 29; and a plurality of Taiji pattern relief decorations 19 are uniformly distributed on the periphery of the outer wall of the annular furnace body.

In order to facilitate water adding, the problem that water cannot be supplemented in time after the water in the cooling water tank is dried is avoided, and the side wall of the annular cooling platform can be provided with an automatic water tank adding device controlled by the water level in the cooling water tank. The automatic water adding device of the water tank can be a water valve controlled by a metal floating ball.

When in use, the whole novel Tai Chi mandarin duck chafing dish can be clamped in a round hole in the middle of a dining table 6 through the outer side of the step-shaped annular bayonet 14 or fixed in the middle of the dining table 6 through the cooking bench bracket 4; then filling clear water into a cooling water tank 12 of the annular cooling platform 11; then the hot pot 2 is placed on a top ring supporting plate 17 of the ring-shaped furnace body through a vertical ring support 24, and the inner side of the top ring supporting plate 17 is sleeved outside the inner sleeve ring 18; different food materials are put in the male pot and the female pot, and the spice or the flavoring is put in the spice hole cylinder 25 for use.

In the above description, details, such as structures and processes, which are conventionally used in the prior art, are not repeated for brevity. The processing technology and parts which are not disclosed by the utility model can be processed according to the conventional technology of the prior art.

The invention is not limited to the embodiments disclosed and described above, but rather, modifications and variations of the invention are possible within the scope of the invention as defined in the claims.

Claims (10)

1. A novel Tai Chi mandarin duck chafing dish comprises a pot bottom seat cover and a chafing dish; the method is characterized in that: the pot base cover is of a hollow annular structure; the chafing dish comprises a spherical pot body, and the spherical pot body is arranged on a pot base cover; the spherical pot body is provided with an S-shaped partition plate which partitions the spherical pot body into a Tai Ji shape, the middle of the S-shaped partition plate is wide, the two ends of the S-shaped partition plate are sharp, the top of the S-shaped partition plate is flush with the pot surface, and the S-shaped partition plate divides the space of the spherical pot body into a male part and a female part which are a male pot and a female pot respectively; the positive pot and the negative pot are both provided with spice hole cylinders as a Tai Chi instrument, the tops of the spice hole cylinders are flush with the pot surface, and the wall parts of the spice hole cylinders are provided with a plurality of small holes communicated with the spherical pot body space; the edge of the spherical pan body is provided with a pan edge; the pot base cover comprises an annular furnace body, the top of the annular furnace body is provided with a top ring supporting plate for jacking up the hot pot, and the pot edge is placed on the top ring supporting plate; the wall part of the annular furnace body is provided with a plurality of eight-diagram pattern vent holes, and each eight-diagram pattern vent hole respectively corresponds to the eight-diagram shape one by one and is uniformly distributed on the periphery of the wall part of the annular furnace body; the inner wall of the bottom of the annular furnace body is provided with an annular cooling platform which protrudes transversely inwards, the middle of the annular cooling platform is provided with an axially hollow fire hole, and the fire hole is opposite to the bottom of the spherical pot body at an upper and lower interval; and a cooling water tank capable of storing water is arranged on the annular cooling platform.

2. The novel tai chi mandarin duck chafing dish of claim 1, wherein: an annular cooking bench is arranged below the annular cooling platform and comprises a cooking bench bottom plate, 3-4 arc supporting plates are uniformly distributed on the circumference of the cooking bench bottom plate, a hearth for placing a natural gas cooking bench is defined by the arc supporting plates on the cooking bench bottom plate, step-shaped limiting supporting platforms are arranged on the inner sides of the tops of the arc supporting plates, and ventilation windows are naturally formed among the arc supporting plates; annular top of a kitchen range is coaxial with annular furnace body, and the external diameter of annular top of a kitchen range is less than the external diameter of annular furnace body, and there is an inside step form annular bayonet socket that sinks in the bottom outside of annular furnace body, and annular furnace body passes through annular cooling platform and the inboard cover of step form annular bayonet socket and puts on the spacing brace table of step form, and during the use, whole novel taiji mandarin duck chafing dish can be put in the round hole in the middle of the dining table through this step form annular bayonet socket card.

3. The novel tai chi mandarin duck chafing dish of claim 2, wherein: the perfume hole cylinder is made of high-temperature resistant materials capable of generating far infrared rays.

4. The novel tai chi mandarin duck chafing dish of claim 3, wherein: the outer side of the pot edge is provided with a circular handle ring, the handle ring is sleeved with one or two pairs of hot wheel pot ears, the middle of each hot wheel pot ear is symmetrically sleeved on the handle ring, and the circumferences of the hot wheel pot ears are vertically connected with the pot edge.

5. The novel tai chi mandarin duck chafing dish of claim 4, wherein: the hot wheel pot ear is of an annular structure and comprises an inner ring and an outer ring, a plurality of flame-shaped connecting blocks arranged at intervals are arranged between the inner ring and the outer ring, the inner ring and the outer ring are connected into an integral concentric ring through the flame-shaped connecting blocks, and hollow holes formed between the flame-shaped connecting blocks are used as pot ear holes of the hot wheel pot ear.

6. The novel tai chi mandarin duck chafing dish of claim 5, wherein: the stove cavity is provided with a natural gas stove top capable of heating the spherical pot body, and a detachable elastic silver ring is arranged in the spice hole cylinder.

7. The novel tai chi mandarin duck chafing dish of claim 6, wherein: the lower side of annular top of a kitchen range is equipped with the top of a kitchen range support that supports annular top of a kitchen range, and the top of a kitchen range support is archaize vertical firebrand structure, is equipped with the gas pipeline cover decorations that shelter from the gas pipeline when upwards penetrating the kitchen range intracavity from the bottom in the middle of the top of a kitchen range support.

8. The novel Tai Chi mandarin duck chafing dish of any one of claims 2 to 7, wherein: the S-shaped partition plate is provided with a plurality of through holes, so that the male pot and the female pot are communicated to form the double-flavored hotpot.

9. The novel tai chi mandarin duck chafing dish of claim 8, wherein: the surface of the pot edge is carved with battlement patterns; and a plurality of Taiji pattern relief decorations are uniformly distributed on the periphery of the outer wall of the annular furnace body.

10. The novel tai chi mandarin duck chafing dish of claim 9, wherein: and the side wall of the annular cooling platform is provided with a water tank automatic water adding device controlled by the water level in the cooling water tank.

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