CN212316075U

CN212316075U - Brandy fermentation equipment

Info

Publication number: CN212316075U
Application number: CN202020858277.9U
Authority: CN
Inventors: 刘会; 李星帆; 赵旭升
Original assignee: Luoyang Normal University
Current assignee: Luoyang Normal University
Priority date: 2020-05-21
Filing date: 2020-05-21
Publication date: 2021-01-08
Anticipated expiration: 2030-05-21

Abstract

The utility model discloses a brandy fermentation equipment, including the outer container, the inner box is located to outer container internal rotation cover, and the outer container is fixed respectively outward and is provided with motor and support, rotates the cover on the support and is equipped with the pivot that is connected with the motor output. The utility model arranges the inner box in the outer box, arranges the rotating shaft driven by the motor to rotate on the outer box, and arranges the first-stage gear and the second-stage gear which are engaged and connected on the rotating shaft and the inner box respectively to realize the stable rotation of the inner box; the brandy fermentation material is stirred by the rotating stirring shaft through arranging the stirring shaft in the inner box and respectively arranging a third-stage gear and a fourth-stage gear which are meshed and connected on the rotating shaft and the stirring shaft; the inner box is provided with a temperature and humidity sensor, and the outer box is provided with a temperature and humidity controller and a control panel which are in signal connection with the temperature and humidity sensor, so that the fermentation environment of the brandy in the inner box can be monitored and regulated in real time, and the brandy preparation raw material can be fermented under the optimal temperature and humidity condition.

Description

Brandy fermentation equipment

Technical Field

The utility model relates to a brandy production technical field especially relates to a brandy fermentation equipment.

Background

Brandy, which means "fired wine," in the narrow sense, refers to wine obtained by fermenting grapes, distilling the fermented grapes to obtain high alcohol, and storing the high alcohol in oak barrels. Brandy is a distilled liquor, which is brewed from fruits as raw materials through fermentation, distillation and storage.

Fermentation is an extremely critical process in the production process of brandy, and under the traditional production technology, the fermentation material can only be placed in a simple and crude fermentation tank and is waited for self-fermentation of the material in the lengthy process due to the limitation of conditions. Conceivably, the fermentation efficiency is extremely low, so that the consumed time is longer; moreover, the traditional fermentation tank is difficult to monitor the temperature and humidity conditions in the fermentation processing process, and only can realize macroscopic regulation and control by virtue of the past experience, so that the accuracy is lacked, the regulation and control speed is extremely slow, and the preparation of brandy has serious negative effects.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the problem that the brandy is difficult to be efficiently fermented in the prior art, and providing a brandy fermentation device.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a brandy fermentation equipment, includes the outer container, the inner box is located to outer container internal rotation cover, and the outer container is fixed respectively and is provided with motor and support, it is equipped with the pivot that is connected with the motor output to rotate the cover on the support, and overlaps respectively on pivot and the inner box and be equipped with engaged with one-level gear and second grade gear, outer container upper end is rotated the cover and is equipped with the (mixing) shaft that extends to in the inner box, and overlaps respectively on pivot and the (mixing) shaft and be equipped with engaged with tertiary gear and level four gear, be provided with warm and humid sensor in the inner box, and be provided with warm and humid controller and control panel on the outer container respectively, it has the feed inlet and extends to the outer discharge gate of outer container to open and close the window has on the outer container.

Preferably, the inner wall of the outer box is welded with a limit flange of an annular structure, and a limit groove for slidably sleeving the limit flange is formed in the outer wall of the inner box.

Preferably, the rotating shaft is vertically arranged outside the outer box, and an opening corresponding to the first-stage gear is formed in the side wall of the outer box.

Preferably, the temperature and humidity controller and the control panel are in signal connection with the temperature and humidity sensor.

Preferably, the feed inlet and the discharge port are respectively positioned at the upper end and the lower end of the inner box, and valves are arranged in the feed inlet and the discharge port.

Preferably, the window corresponds to the inner box horizontally.

Compared with the prior art, the utility model discloses possess following advantage:

1. the utility model is provided with an inner box in the outer box, a rotating shaft driven by a motor to rotate is arranged on the outer box, and a primary gear and a secondary gear which are meshed and connected are respectively arranged on the rotating shaft and the inner box so as to drive the inner box and the brandy fermentation material positioned in the inner box to rotate efficiently; through set up the (mixing) shaft in the inner box to set up meshing connection's tertiary gear and level four gear respectively on pivot and (mixing) shaft, stir brandy fermented material with rotatory (mixing) shaft.

2. The utility model discloses a set up warm and humid sensor in the inner box to set up warm and humid controller and control panel with warm and humid sensor signal connection on the outer box, with the brandy fermentation environment in the inner box carries out real-time supervision and regulation and control, can ferment under the best warm and humid condition in order to ensure that the brandy preparation raw materials.

To sum up, the utility model arranges the inner box in the outer box, arranges the rotating shaft driven by the motor to rotate on the outer box, and arranges the primary gear and the secondary gear which are engaged and connected on the rotating shaft and the inner box respectively to realize the stable rotation of the inner box; the brandy fermentation material is stirred by the rotating stirring shaft through arranging the stirring shaft in the inner box and respectively arranging a third-stage gear and a fourth-stage gear which are meshed and connected on the rotating shaft and the stirring shaft; the inner box is provided with a temperature and humidity sensor, and the outer box is provided with a temperature and humidity controller and a control panel which are in signal connection with the temperature and humidity sensor, so that the fermentation environment of the brandy in the inner box can be monitored and regulated in real time, and the brandy preparation raw material can be fermented under the optimal temperature and humidity condition.

Drawings

FIG. 1 is a schematic structural view of a brandy fermentation apparatus provided by the present invention;

FIG. 2 is an enlarged schematic view of part A of a brandy fermentation apparatus provided by the present invention;

fig. 3 is a side view of a brandy fermentation equipment provided by the utility model.

In the figure: the device comprises an outer box 1, an inner box 2, a limiting flange 3, a limiting groove 4, a motor 5, a support 6, a rotating shaft 7, a first-level gear 8, a second-level gear 9, a stirring shaft 10, a third-level gear 11, a fourth-level gear 12, a temperature and humidity sensor 13, a temperature and humidity controller 14, a control panel 15, a feed inlet 16, a discharge outlet 17 and a window 18.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Referring to fig. 1-3, a brandy fermentation equipment, comprising an outer box 1, an inner box 2 rotatably sleeved in the outer box 1, an opening at the upper end of the inner box 2 for regulating the temperature and humidity conditions of the inner box 2 in the outer box 1, a motor 5 and a bracket 6 respectively fixedly arranged outside the outer box 1, the motor 5 being a servo motor with the product model of MR-J2S-500A, a rotating shaft 7 rotatably sleeved on the bracket 6 and connected with the output end of the motor 5, a primary gear 8 and a secondary gear 9 respectively sleeved on the rotating shaft 7 and the inner box and engaged with each other, a stirring shaft 10 extending into the inner box 2 rotatably sleeved at the upper end of the outer box 1, the stirring shaft 10 being made of 304 stainless steel material for ensuring no pollution to the fermentation material, a tertiary gear 11 and a quaternary gear 12 respectively sleeved on the rotating shaft 7 and the stirring shaft 10, a humidity sensor 13 arranged in the inner box 2, the model of the temperature and humidity sensor 13 is DA-02-CX, the outer box 1 is provided with a temperature and humidity controller 14 and a control panel 15 respectively, the temperature and humidity PLC controller with the model of TB02-serie is used in cooperation with the temperature and humidity sensor 13, the control panel 15 adopts a touch display screen, the inner box 2 is provided with a feed inlet 16 and a discharge outlet 17 extending to the outside of the outer box 1, the outer box 1 is provided with a window 18 capable of being opened and closed, and the window 18 can adopt toughened glass so as to facilitate manual observation.

It should be noted that: bearings for rotatably supporting the rotating shaft 7 and the stirring shaft 10 are respectively arranged in the bracket 6 and the upper end of the outer box 1.

The welding of 1 inner wall of outer container has limit flange 3 of annular structure, and opens the spacing groove 4 that has the slip cap and establish limit flange 3 in the 2 outer walls of inner box, for horizontal rotation's inner box 2 provides direction and limiting displacement, ensures 2 horizontal rotation's of inner box stability.

The rotating shaft 7 is vertically arranged outside the outer box 1, an opening corresponding to the primary gear 8 is formed in the side wall of the outer box 1, the primary gear 8 enables the secondary gear 9 to rotate in the rotating process, and a silica gel gasket is arranged in the opening to keep the sealing performance of the outer box 1 as much as possible.

The temperature and humidity controller 14 and the control panel 15 are in signal connection with the temperature and humidity sensor 13.

The feed inlet 16 and the discharge outlet 17 are respectively located at the upper end and the lower end of the inner box 2, and valves are arranged in the feed inlet 16 and the discharge outlet 17, so that the inner box 2 can be opened and closed according to the material inlet and outlet conditions.

The window 18 horizontally corresponds to the inner case 2 to facilitate the operation of the inner case 2 through the window 18.

The utility model discloses its functional principle is explained to following mode of operation of accessible:

opening the window 18 and connecting the feed inlet 16 to feed the fermentation material for preparing brandy into the inner box 2, and then closing the window 18;

controlling a motor 5 to be started, driving a rotating shaft 7 to rotate by an output end of the motor 5, driving an inner box 2 to rotate in an outer box 1 by the rotating shaft 7 through a primary gear 8 and a secondary gear 9 which are connected in a meshed mode, and driving the inner box 2 to horizontally rotate on a limiting flange 3 through a limiting groove 4 in the process so as to drive materials in the inner box 2 to synchronously rotate;

the rotating shaft 7 drives the stirring shaft 10 to rotate in the inner box 2 through a third-stage gear 11 and a fourth-stage gear 12 which are connected in a meshed mode, so that materials in the inner box 2 are stirred;

in the process:

the temperature and humidity sensor 13 monitors the temperature and humidity conditions in the inner box 2 in real time, and when the temperature and humidity conditions change, an operator operates the temperature and humidity controller 14 through the control panel 15 to adjust the temperature and humidity conditions in the inner box 2;

after fermentation is finished, the materials in the inner box 2 are discharged and cleaned in a memorial manner by opening the window 18 and the discharge hole 17.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A brandy fermentation device comprises an outer box (1) and is characterized in that the inner box (2) is sleeved in the outer box (1) in a rotating manner, a motor (5) and a support (6) are respectively and fixedly arranged outside the outer box (1), a rotating shaft (7) connected with the output end of the motor (5) is sleeved on the support (6) in a rotating manner, a first-stage gear (8) and a second-stage gear (9) which are meshed with each other are respectively sleeved on the rotating shaft (7) and the inner box, a stirring shaft (10) extending into the inner box (2) is sleeved on the upper end of the outer box (1) in a rotating manner, a third-stage gear (11) and a fourth-stage gear (12) which are meshed with each other are respectively sleeved on the rotating shaft (7) and the stirring shaft (10), a temperature and humidity sensor (13) is arranged in the inner box (2), and a temperature and humidity controller (14) and a control panel (15), the inner box (2) is provided with a feed inlet (16) and a discharge outlet (17) extending out of the outer box (1), and the outer box (1) is provided with a window (18) capable of being opened and closed.

2. A brandy fermentation equipment according to claim 1, characterized in that, the inner wall of the outer box (1) is welded with a limit flange (3) with ring structure, and the outer wall of the inner box (2) is provided with a limit groove (4) which is sleeved with the limit flange (3) in a sliding way.

3. A brandy fermentation equipment according to claim 2, characterized in that, the said rotating shaft (7) is vertically installed outside the outer box (1), and the side wall of the outer box (1) is opened with an opening corresponding to the primary gear (8).

4. A brandy fermentation equipment according to claim 1, characterized by that, said temperature and humidity controller (14) and control panel (15) are connected with temperature and humidity sensor (13) signal.

5. A brandy fermentation equipment according to claim 1, characterized in that the inlet (16) and outlet (17) are located at the upper and lower end of the inner box (2) respectively, and valves are set in both inlet (16) and outlet (17).

6. A brandy fermentation equipment according to claim 5 characterized in that the window (18) corresponds horizontally to the inner tank (2).