CN212307563U - Novel pot for stewing bittern - Google Patents
Novel pot for stewing bittern Download PDFInfo
- Publication number
- CN212307563U CN212307563U CN202021824234.5U CN202021824234U CN212307563U CN 212307563 U CN212307563 U CN 212307563U CN 202021824234 U CN202021824234 U CN 202021824234U CN 212307563 U CN212307563 U CN 212307563U
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- CN
- China
- Prior art keywords
- corrugated sheet
- supporting
- body structure
- pot body
- novel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 230000008878 coupling Effects 0.000 claims abstract 2
- 238000010168 coupling process Methods 0.000 claims abstract 2
- 238000005859 coupling reaction Methods 0.000 claims abstract 2
- 230000002209 hydrophobic effect Effects 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 20
- 238000004804 winding Methods 0.000 claims description 19
- 239000000463 material Substances 0.000 claims description 12
- 229910000831 Steel Inorganic materials 0.000 claims description 7
- 239000010959 steel Substances 0.000 claims description 7
- 235000014347 soups Nutrition 0.000 claims description 6
- 230000001681 protective effect Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000006872 improvement Effects 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 235000013547 stew Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000010963 304 stainless steel Substances 0.000 description 1
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model provides a novel steamed saucepan, including the supporting baseplate, the upper end of supporting baseplate is equipped with pot body structure, pot body structure includes inner pan courage and lagging casing, the outside at the inner pan courage is set up to the lagging casing, it is equipped with side corrugated sheet and bottom corrugated sheet respectively to reach the bottom of inner pan courage between lagging casing and the inner pan courage, side corrugated sheet passes through the tube coupling with bottom corrugated sheet, one side of side corrugated sheet is equipped with steam inlet, one side that steam inlet was kept away from to the bottom corrugated sheet is equipped with hydrophobic mouthful, the bottom of inner pan courage is equipped with out the hot water mouth and stretches out the lagging casing setting, the upper end of pot body structure is equipped with the support frame. The utility model provides a pair of novel steamed saucepan, the steam inlet of every pot body structure independently sets up, so can carry out independent accuse temperature, can steamed different raw materialss that boil simultaneously, side and bottom all set up the corrugated sheet, can guarantee the homogeneity of heating.
Description
Technical Field
The utility model relates to a kitchen ware, in particular to a novel marinating boiler.
Background
The marinating is a famous local traditional snack in Beijing, and the braised and stewed pork intestines and pork lungs are put together for cooking, so that a bowl of staple food, non-staple food and hot soup are bought. The marinating originates from south street of Beijing City. It is said that since the cost of the meat made by boiling streaky pork is expensive in the light years, pork head meat and pig water are used instead. After the spread of folk cooking high hands, the stewing and boiling fire is produced over time. Genuine beijing people estimated that none of them were aware of the smoldering fire.
The existing marinating saucepans are large cylindrical saucepans, the loading of the saucepan body is to directly put the saucepans into the saucepans for marinating, because a certain amount of raw materials can be put down by one marinating saucepan, if a large amount of raw materials need to be added for marinating, the use is very troublesome, the investment price of the marinating saucepans is also higher, when the marinating saucepans are used, the raw materials finished by marinating also need to be taken out by a colander, which is very inconvenient, can bring out material residues, and soup bases are not easy to discharge.
SUMMERY OF THE UTILITY MODEL
The utility model provides a novel steamed saucepan, its compact structure, convenient operation uses manpower sparingly, convenient popularization to the above-mentioned among the prior art not enough.
In order to achieve the above object, the utility model adopts the following technical scheme:
a novel marinating boiler comprises a supporting bottom plate, wherein a boiler body structure is arranged at the upper end of the supporting bottom plate, the boiler body structure comprises an inner boiler liner and a heat-insulating shell, the heat-insulating shell is arranged at the outer side of the inner boiler liner, a side corrugated plate and a bottom corrugated plate are respectively arranged between the heat-insulating shell and the inner boiler liner and at the bottom of the inner boiler liner, the side corrugated plate is connected with the bottom corrugated plate through a pipeline, a steam inlet is formed in one side of the side corrugated plate, a drain hole is formed in one side, away from the steam inlet, of the bottom corrugated plate, a soup outlet is formed in the bottom of the inner boiler liner and extends out of the heat-insulating shell, a supporting frame is arranged at the upper end of the boiler body structure, two guide rods are oppositely arranged at the upper end of the supporting frame, a supporting seat is arranged on the guide rods in a supporting manner, an active rotating shaft and a passive rotating shaft are arranged on the two sides of the supporting seat in a, be equipped with the winding axle on the supporting seat, be equipped with on the supporting seat and drive initiative pivot and winding axle pivoted walking motor and winding motor respectively, the epaxial winding of winding has steel wire stay cord and steel wire stay cord to keep away from the bottom plate that the tip of winding axle passed the supporting seat and is connected with the backing roll, the backing roll is gone up the hook and is equipped with in raw materials cage and the raw materials cage stack and be equipped with the material dish.
As an improvement, the number of the pot body structures is not less than 1, and the steam inlets are independently arranged.
As an improvement, the lower end of the supporting bottom plate is provided with a supporting leg.
As the improvement, the upper end of the supporting seat is provided with a protective shell.
As an improvement, both ends of the supporting roller are provided with baffles.
As an improvement, the interior of the raw material cage is provided with L-shaped plates which are oppositely arranged and are superposed.
The utility model has the advantages that:
the utility model discloses simple structure can set up a plurality of pot body structures as required on same supporting baseplate, the steam inlet of every pot body structure independently sets up, so can carry out independent accuse temperature, can stew different raw materials simultaneously, side and bottom all set up the corrugated sheet, can guarantee the homogeneity of heating, the raw materials is put into the material, it is convenient to take out, also difficult take out the material sediment, the supporting seat can remove, conveniently remove corresponding pot body knot upper end with the raw materials cage, set up out hot water mouth, the convenient hot water that will stew and boil is discharged.
Drawings
Fig. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the installation structure of the walking motor and the winding motor of the present invention;
fig. 3 is a schematic view of the arrangement structure of the side corrugated sheet and the bottom corrugated sheet of the present invention;
FIG. 4 is a schematic view of the arrangement structure of the drain opening and the soup outlet of the present invention;
reference symbol comparison table:
1-supporting bottom plate, 2-pot body structure, 21-inner pot container, 22-heat preservation shell, 23-side corrugated plate, 24-bottom corrugated plate, 25-steam inlet, 26-drain outlet, 27-soup outlet, 3-supporting frame, 4-guide rod, 5-supporting seat, 6-driving rotating shaft, 7-driven rotating shaft, 8-U type roller sleeve, 9-winding shaft, 10-walking motor, 11-winding motor, 12-steel wire pull rope, 13-supporting roller, 14-raw material cage, 15-material tray, 16-supporting leg, 17-protective shell and 18-baffle.
Detailed Description
The following describes the present invention with reference to the accompanying drawings. In which like parts are designated by like reference numerals. It should be noted that the terms "front," "back," "left," "right," "upper" and "lower" used in the following description refer to directions in the drawings, and the terms "inner" and "outer" refer to directions toward and away from, respectively, the geometric center of a particular component.
In order to make the content of the present invention more clearly understood, the technical solution in the embodiment of the present invention will be clearly and completely described below with reference to the attached drawings in the embodiment of the present invention.
As shown in fig. 1-4, a novel marinating boiler comprises a supporting base plate 1, a boiler body structure 2 is arranged at the upper end of the supporting base plate 1, the boiler body structure 2 comprises an inner boiler liner 21 and a heat-insulating shell 22, the heat-insulating shell 22 is arranged at the outer side of the inner boiler liner 21, a side corrugated plate 23 and a bottom corrugated plate 24 are respectively arranged between the heat-insulating shell 22 and the inner boiler liner 21 and at the bottom of the inner boiler liner 21, the side corrugated plate 23 is connected with the bottom corrugated plate 24 through a pipeline, a steam inlet 25 is arranged at one side of the side corrugated plate 23, a drain port 26 is arranged at one side of the bottom corrugated plate 24 away from the steam inlet 25, a soup outlet 27 is arranged at the bottom of the inner boiler liner 21 and extends out of the heat-insulating shell 22, a supporting frame 3 is arranged at the upper end of the boiler body structure 2, two guide rods 4 are oppositely arranged at the upper end of the supporting frame 3, a supporting seat 5, run through both sides on the supporting seat 5 and be equipped with initiative pivot 6 and passive pivot 7, the both ends of initiative pivot 6 and passive pivot 7 all are equipped with U type gyro wheel 8 card and establish on close guide bar 4, be equipped with winding axle 9 on the supporting seat 5, be equipped with on the supporting seat 5 and drive initiative pivot 6 and winding axle 9 pivoted walking motor 10 and winding motor 11 respectively, the winding has steel wire stay cord 12 and steel wire stay cord 12 to keep away from the bottom plate that the tip of winding axle 9 passed supporting seat 5 on the winding axle 9 and is connected with backing roll 13, the stack is equipped with material dish 15 in backing roll 13 overhead hook was equipped with raw materials cage 14 and raw materials cage 14.
The number of the pot body structures 2 is not less than 1.
The lower end of the supporting bottom plate 1 is provided with a supporting leg 16.
And a protective shell 17 is arranged at the upper end of the supporting seat 5.
The two ends of the supporting roller 13 are provided with baffles 18.
The interior of the raw material cage 14 is provided with L-shaped plates which are oppositely arranged and are superposed.
In the use process of the device, the pot body structure 2 and the support frame 3 are both made of 304 stainless steel, and the seams are all fully welded. Every pot body structure 2 has 5 heating faces (side corrugated sheet 23 and bottom corrugated sheet 24), and every heating face is corrugated sheet sandwich structure, through the U-shaped groove with 5 face UNICOMs. Each pot body structure 2 is independently controlled in temperature, steam can be controlled to enter the corrugated board of each unit interlayer respectively, the pot containers arranged in parallel have the advantages of large heating area, high heat efficiency, small heat loss, uniform heating, short boiling time of liquid materials, easy control of heating temperature, attractive appearance, easy installation, convenient operation, safety, reliability, floor area saving and the like. And the number of the pan body structures 2 can be flexibly determined according to the field and the actual yield, such as three-connected pans and six-connected pans. The raw materials adopt the mode of hoist and mount pan feeding and ejection of compact, reduction workman intensity of labour that can be obvious, save the labour cost usefulness, improve work efficiency, supporting seat 5 passes through walking motor 10(RV speed reducer) as power, and supporting seat 5 slides to the one end of device, lifts up the raw materials cage 14 that holds the material and need stew in soy sauce, fills up the raw materials, slides to inner pot container 21 top, hangs the material into the pot. And after heating, lifting the material basket, sliding to the other end of the device, and placing the device on a material trolley for transferring. A space for placing a seasoning box is reserved at the bottom of the raw material cage 14, and the seasoning box and materials can enter and exit the inner pot liner 21 at the same time, so that the labor intensity of workers can be reduced, and the working efficiency is improved.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not intended to limit the present invention, and all modifications, equivalents, improvements and the like that are made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (6)
1. The utility model provides a novel pot stewing pot, includes supporting baseplate (1), its characterized in that, the upper end of supporting baseplate (1) is equipped with pot body structure (2), pot body structure (2) include inner pot courage (21) and lagging casing (22), lagging casing (22) set up in the outside of inner pot courage (21), between lagging casing (22) and inner pot courage (21) and the bottom of inner pot courage (21) are equipped with side corrugated sheet (23) and bottom corrugated sheet (24) respectively, side corrugated sheet (23) pass through tube coupling with bottom corrugated sheet (24), one side of side corrugated sheet (23) is equipped with steam inlet (25), one side that steam inlet (25) were kept away from in bottom corrugated sheet (24) is equipped with hydrophobic mouthful (26), the bottom of inner pot courage (21) is equipped with soup outlet (27) and stretches out lagging casing (22) setting, the pot body structure is characterized in that a support frame (3) is arranged at the upper end of the pot body structure (2), two guide rods (4) are oppositely arranged at the upper end of the support frame (3), a support seat (5) is arranged on the guide rods (4) in a supporting manner, an active rotating shaft (6) and a passive rotating shaft (7) are arranged on the support seat (5) in a penetrating manner, U-shaped rollers (8) are arranged at the two ends of the active rotating shaft (6) and the passive rotating shaft (7) in a clamping manner and clamped on the adjacent guide rods (4), a winding shaft (9) is arranged on the support seat (5), a walking motor (10) and a winding motor (11) which respectively drive the active rotating shaft (6) and the winding shaft (9) to rotate are arranged on the support seat (5), a steel wire pull rope (12) is wound on the winding shaft (9), the end part of the steel wire pull rope (12) far away from, the supporting roller (13) is hooked with a raw material cage (14) and a material tray (15) is superposed in the raw material cage (14).
2. The novel marinating boiler of claim 1, wherein: the number of the pot body structures (2) is not less than 1.
3. The novel marinating boiler of claim 1, wherein: the lower end of the supporting bottom plate (1) is provided with supporting legs (16).
4. The novel marinating boiler of claim 1, wherein: the upper end of the supporting seat (5) is provided with a protective shell (17).
5. The novel marinating boiler of claim 1, wherein: and two ends of the supporting roller (13) are provided with baffle plates (18).
6. The novel marinating boiler of claim 1, wherein: the interior of the raw material cage (14) is provided with L-shaped plates which are oppositely arranged and are superposed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021824234.5U CN212307563U (en) | 2020-08-27 | 2020-08-27 | Novel pot for stewing bittern |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021824234.5U CN212307563U (en) | 2020-08-27 | 2020-08-27 | Novel pot for stewing bittern |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212307563U true CN212307563U (en) | 2021-01-08 |
Family
ID=74035520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021824234.5U Expired - Fee Related CN212307563U (en) | 2020-08-27 | 2020-08-27 | Novel pot for stewing bittern |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212307563U (en) |
-
2020
- 2020-08-27 CN CN202021824234.5U patent/CN212307563U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210108 |