CN212306629U - Cake preparation mould - Google Patents

Cake preparation mould Download PDF

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Publication number
CN212306629U
CN212306629U CN201922145904.4U CN201922145904U CN212306629U CN 212306629 U CN212306629 U CN 212306629U CN 201922145904 U CN201922145904 U CN 201922145904U CN 212306629 U CN212306629 U CN 212306629U
Authority
CN
China
Prior art keywords
cake
transverse
longitudinal
boss
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201922145904.4U
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Chinese (zh)
Inventor
杨明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Hongbaoxiang Food Technology Co ltd
Original Assignee
Tianjin Hongbaoxiang Food Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Hongbaoxiang Food Technology Co ltd filed Critical Tianjin Hongbaoxiang Food Technology Co ltd
Priority to CN201922145904.4U priority Critical patent/CN212306629U/en
Application granted granted Critical
Publication of CN212306629U publication Critical patent/CN212306629U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The utility model discloses a cake making mould, which comprises an upper mould and a lower mould; the upper die is connected with the lower die in a clamping manner; the method is characterized in that: the lower die is provided with a longitudinal groove and a transverse groove; a cake counting plate for making cakes is formed between the adjacent longitudinal grooves and the transverse grooves; the upper die is provided with a longitudinal boss and a transverse boss; the longitudinal boss is connected with the longitudinal groove in a clamping manner; the transverse boss is connected with the transverse groove in a clamping manner; the utility model discloses utilize the cake dish of different shapes to realize the preparation of various shape cakes, simultaneously, utilize the block effect of boss and recess, prevent the alternative of taste, realize the preparation of the cake of the different tastes of same shape, and all cakes utilize a mould to accomplish, just so need not a cake and make a mould alone, have saved the time of mould preparation so widely.

Description

Cake preparation mould
Technical Field
The utility model relates to a mould especially relates to a cake preparation mould, belongs to cake preparation application technical field.
Background
At present, the cake is mostly made by adopting a baking technology, the moulds for making the cake are various, and in the current market, disposable cakes making moulds are mostly adopted for making the cakes convenient, and the moulds are edible moulds and non-edible moulds, although the moulds can well form the cakes, the use cost is high, the price of the processed cakes is high, the shape of the cakes is single, and the making requirements of diversified cakes cannot be met; meanwhile, more molds are needed to be manufactured for processing the cakes with the same shape and different tastes, so that the time for making the cakes is increased, and the time and the processing cost of the cakes are wasted.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cake preparation mould to solve the problem that the cake processing cost is high, this mould simple structure can realize the preparation of multiple shape, multiple taste cake effectively, has improved the preparation efficiency of cake.
In order to achieve the purpose, the utility model adopts the technical proposal that:
a cake making mold comprises an upper mold and a lower mold; the upper die is connected with the lower die in a clamping manner; the method is characterized in that: the lower die is provided with a longitudinal groove and a transverse groove; the longitudinal grooves and the transverse grooves are arranged in a crossed manner; a cake counting plate for making cakes is formed between the adjacent longitudinal grooves and the transverse grooves; the upper die is provided with a longitudinal boss and a transverse boss; the longitudinal bosses and the transverse bosses are arranged in a crossed manner; the longitudinal boss is connected with the longitudinal groove in a clamping manner; the transverse boss is connected with the transverse groove in a clamping manner;
the cake tray is further improved, and the shape of the cake tray is a mixed shape of one or more of a square, a rectangle, a circle, a triangle, a pentagon, a quadrangle, a flower shape or an ellipse;
further improved, the cake tray has a depth of 2-8 cm;
further improved, the width of the longitudinal groove and the width of the transverse groove are 1-5 mm;
the further improvement is that the width of the longitudinal boss and the width of the transverse boss are 0.8-4.8 mm;
further improved, 5-10 cake counting trays are arranged in the transverse direction of the lower die; 7-15 cake counting plates are arranged in the longitudinal direction of the lower die;
compared with the prior art, adopt above-mentioned scheme, the beneficial effects of the utility model are that: the utility model realizes the production of cakes with various shapes by utilizing cake trays with different shapes, simultaneously prevents the alternation of the tastes by utilizing the clamping action of the lug boss and the groove, realizes the production of cakes with the same shape and different tastes, and all the cakes are finished by utilizing one mould, thus avoiding the need of independently producing one mould by one cake, and greatly saving the time for producing the mould; the mould has simple structure, can effectively realize the manufacture of cakes with various shapes and various tastes, and improves the manufacture efficiency of the cakes.
Drawings
Fig. 1 is a schematic structural diagram of the present invention;
wherein, 1, lower mould; 2. a transverse groove; 3. cake counting; 4. a longitudinal groove; 5. a longitudinal boss; 6. a transverse boss; 7. and (5) an upper die.
Detailed Description
The present invention will be further explained with reference to the drawings and examples.
In the first embodiment, as shown in fig. 1, a pastry making mold comprises an upper mold 7 and a lower mold 1; the upper die 7 is connected with the lower die 1 in a clamping manner;
a longitudinal groove 4 and a transverse groove 2 are formed in the lower die 1; the longitudinal grooves 4 and the transverse grooves 2 are arranged in a crossed manner;
the widths of the longitudinal grooves 4 and the transverse grooves 2 are 1-5 mm; preferably, the width of the longitudinal groove 4 is 2 mm; the width of the transverse groove 2 is 2 mm;
a cake counting plate 3 for making cakes is formed between the adjacent longitudinal grooves 4 and the transverse grooves 2;
the cake plate 3 is in a shape of one or a mixture of square, rectangle, circle, triangle, pentagon, quadrangle, flower shape or ellipse; preferably, in this embodiment, the cake tray is square;
the cake tray 3 is 2-8cm deep; preferably, in the present embodiment, the cake pan 3 has a depth of 5 cm;
the upper die 7 is provided with a longitudinal boss 5 and a transverse boss 6; the longitudinal bosses 5 and the transverse bosses 6 are arranged in a crossed manner;
the widths of the longitudinal boss 5 and the transverse boss 6 are 0.8-4.8 mm; preferably, in the present embodiment, the width of the longitudinal boss 5 is 1.8 mm; the width of the transverse boss 6 is 1.8 mm;
5-10 cake counting plates are arranged in the transverse direction of the lower die 1; preferably, in this embodiment, 5 cake trays are arranged on the lower die 1 in the transverse direction;
7-15 cake trays are arranged in the longitudinal direction of the lower die 1; preferably, in this embodiment, there are 7 cake trays arranged in the longitudinal direction;
the longitudinal boss 5 is connected with the longitudinal groove 4 in a clamping manner; the transverse boss 6 is connected with the transverse groove 2 in a clamping manner; the longitudinal boss 5 is connected with the longitudinal groove 4 in a key way; the transverse lug boss 6 is connected with the transverse groove 2 in a key groove manner; the clamping structure is mainly used for preventing the shape interruption and the taste interruption between the adjacent cake counting plates, so that the two adjacent cake counting plates can have different shapes and different tastes; therefore, the cake with different tastes and different shapes can be made on one die, the structure is simple, the making cost is low, different requirements can be met for cakes with different requirements, and the time and labor are saved; the manufacturing time and cost of a single die are greatly saved, and the manufacturing efficiency of the cake is greatly improved;
the second embodiment relates to a cake making mold, which comprises an upper mold and a lower mold; in the present embodiment, the cake tray is circular, and other structures of the present embodiment are the same as those of the first embodiment, so the description is not repeated;
the third embodiment is a cake making mold, which comprises an upper mold and a lower mold; in this embodiment, the cake tray is a mixture of flower, circle and triangle, and other structures of this embodiment are the same as those of the first embodiment, so the description is not repeated;
the fourth embodiment provides a cake making mold, which comprises an upper mold and a lower mold; in the embodiment, the cake tray is in a mixed shape of rectangle, triangle and pentagon, and other structures of the embodiment are the same as those of the first embodiment, so the description is not repeated;
the utility model realizes the production of cakes with various shapes by utilizing cake trays with different shapes, simultaneously prevents the alternation of the tastes by utilizing the clamping action of the lug boss and the groove, realizes the production of cakes with the same shape and different tastes, and all the cakes are finished by utilizing one mould, thus avoiding the need of independently producing one mould by one cake, and greatly saving the time for producing the mould; the mould has simple structure, can effectively realize the manufacture of cakes with various shapes and various tastes, and improves the manufacture efficiency of the cakes;
the present invention is not limited to the above specific embodiments, and those skilled in the art can make various changes without creative work from the above conception, which falls within the protection scope of the present invention.

Claims (6)

1. A cake making mold comprises an upper mold and a lower mold; the upper die is connected with the lower die in a clamping manner; the method is characterized in that: the lower die is provided with a longitudinal groove and a transverse groove; the longitudinal grooves and the transverse grooves are arranged in a crossed manner; a cake counting plate for making cakes is formed between the adjacent longitudinal grooves and the transverse grooves; the upper die is provided with a longitudinal boss and a transverse boss; the longitudinal bosses and the transverse bosses are arranged in a crossed manner; the longitudinal boss is connected with the longitudinal groove in a clamping manner; the transverse lug boss is connected with the transverse groove in a clamping manner.
2. The pastry making mold as set forth in claim 1, wherein: the cake tray is in a shape of one or a mixture of square, rectangle, circle, triangle, pentagon, quadrangle, flower or ellipse.
3. A pastry making mould as claimed in claim 1 or claim 2, wherein: the cake tray has a depth of 2-8 cm.
4. The pastry making mold as set forth in claim 1, wherein: the width of the longitudinal groove and the width of the transverse groove are 1-5 mm.
5. The pastry making mold as set forth in claim 1, wherein: the width of the longitudinal boss and the width of the transverse boss are 0.8-4.8 mm.
6. The pastry making mold as set forth in claim 1, wherein: 5-10 cake counting plates are arranged in the transverse direction of the lower die; 7-15 cake trays are arranged in the longitudinal direction of the lower die.
CN201922145904.4U 2019-12-04 2019-12-04 Cake preparation mould Expired - Fee Related CN212306629U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201922145904.4U CN212306629U (en) 2019-12-04 2019-12-04 Cake preparation mould

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201922145904.4U CN212306629U (en) 2019-12-04 2019-12-04 Cake preparation mould

Publications (1)

Publication Number Publication Date
CN212306629U true CN212306629U (en) 2021-01-08

Family

ID=74030831

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201922145904.4U Expired - Fee Related CN212306629U (en) 2019-12-04 2019-12-04 Cake preparation mould

Country Status (1)

Country Link
CN (1) CN212306629U (en)

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20210108

Termination date: 20211204